Tony's of Indianapolis Menu

4.6

(950+ Reviews)

$Steak house, Fine dining, Restaurant

Call

(317) 638-8669

Raw Bar Appetizers Salads Pasta Entrées Steaks Toppings Sides Seafood

Raw Bar
- Blue Points On The Half Shell
  $4.25
- Featured Oysters
  market
- Shrimp Cocktail
  $26.00
- Alaskan King Crab
  market
Appetizers
- Jumbo Lump Crab Cake
  mustard aioli + hot smoked paprika
  $25.00
- Calamari
  pepperoncini + cherry tomatoes + garlic aioli
  $22.00
- Prince Edward Island Mussels
  lobster tomato saffron broth + chilies + garlic + chorizo
  $23.00
- Seared Ahi Tuna Tartare
  soy + sesame + candied ginger + avocado puree + cucumber and carrot fennel salad
  $24.00
- Rassati Beef Tartare
  egg yolk + capers + crostini
  $23.00
- LemonHerbArancini
  lemon herb risotto + smoked gouda + arrabiata sauce + basil
  $18.00
- Sausage And Peppers
  spicy italian sausage + trio of sweet peppers + house-made stout bread
  $22.00
Salads
- Caesar
  romaine + crispy asiago + signature caesar dressing
  $13.00
- Iceberg Wedge
  iceberg lettuce + tomatoes + bacon + ranch dressing
  $13.00
- Greek
  romaine + feta + tomato + red onions + olives + greek dressing
  $14.00
- Grilled Caesar
  baby romaine + crispy asiago
  $13.00
- Mixed Greens
  tomatoes + cranberries + onions + goat cheese + candied pecans + sweet basil balsamic
  $15.00
- Seasonal Salad
  $17.00
Pasta
- Rig-A-Tony
  paccheri pasta + house ground prime + San Marzano tomatoes + pecorino romano
  $34.00
- Tempura Shrimp & Squid Ink Tonnarelli
  crispy shrimp + sweet chili butter + shiitake mushrooms + shishito peppers
  $43.00
- Sausage & Gnocchi
  italian chicken sausage + roasted sweet peppers + smoked gouda + gnocchi
  $32.00
- Penne Carbonara
  pancetta + sweet peas + baby arugula + pecorino romano
  $36.00
- Pasta Pescatore
  shrimp + scallop + mussels + clams + linguine + cherry tomatoes + lobster saffron broth
  $44.00
Entrées
- New Zealand Rack Of Lamb
  traditional ratatouille + pesto yukon gold mashed potatoes + lemon gastrique + balsamic
  $62.00
- Braised Short Ribs
  guinness braised short ribs + horseradish chive whipped potatoes + smoked tobacco onions
  $56.00
- Dry Aged Bone In Pork Chop
  bourbon whipped sweet potatoes + house marshmallow + braised greens + whole grain mustard demi
  $47.00
- Tomahawk Veal Chop
  lemon caper brown butter + toasted crouton + crispy parsley - market
- Pan Roasted Chicken
  crispy polenta + local roma tomatoes + roasted sweet peppers + mushroom pan sauce
  $33.00
Steaks
- 9oz Filet Mignon
  $58.00
- 12oz Barrel Cut Filet Mignon
  $74.00
- 14oz Prime Cut New York Strip
  $65.00
- Quinn’s Bone In Filet
  $75.00
- 24oz Porterhouse
  $79.00
- USDA Prime Bone In Ribeye
  Market price
- Jack’s Dry Aged Bone In New York Strip
  $81.00
Toppings
- Oscar
  $18.00
- Sauce Béarnaise
  $4.00
- Horseradish And Chive Butter
  $3.00
- Mushrooms And Onions
  $4.00
- Gorgonzola Butter
  $4.00
- Caramelized Onions
  $3.00
- Roasted Garlic Butter
  $4.00
- Au Poivre
  $5.00
- Horsey Cream
  $4.00
- Diavolo Butter
  $4.00
- Miso Truffle Butter
  $8.00
- Loaded Potato Topping
  $4.00
Sides
- Five Cheese Mac
  $14.00
- Creamed Spinach
  $12.00
- Bourbon Whipped Sweet Potatoes
  $12.00
- Roasted Mushrooms
  $12.00
- Brussels Sprouts
  $14.00
- Sautéed Spinach
  $10.00
- Asparagus
  $13.00
- Braised Greens
  $11.00
- Truffle Wedges
  $13.00
- Horseradish Potatoes Au Gratin
  $13.00
- Cacio E Pepe Gnocchi
  $12.00
- Baked Potato
  $8.00
- Yukon Gold Mashed Potatoes
  $8.00
Seafood
- Organic Scottish Salmon
  green bean salad + hazelnuts + red onions + citrus vinaigrette + goat cheese
  $43.00
- Chilean Sea Bass
  caramelized fennel risotto + basil oil + strawberry agrodolce
  $63.00
- Blackened Yellow Fin Tuna
  miso kohlrabi puree + seared baby bok choy + soy ginger emulsion
  $43.00
- Shrimp & Grits
  crispy weisenberger cheddar grits + andouille sausage + peppers and onions + cajun red eye gravy
  $39.00
- Lobster Tail
  market