Tony's of Indianapolis Menu

110 W Washington St, Indianapolis, IN 46204
  • Raw Bar

    • Blue Points On The Half Shell

      $4.25
    • Featured Oysters

      market
    • Shrimp Cocktail

      $26.00
    • Alaskan King Crab

      market
  • Appetizers

    • Jumbo Lump Crab Cake

      mustard aioli + hot smoked paprika
      $25.00
    • Calamari

      pepperoncini + cherry tomatoes + garlic aioli
      $22.00
    • Prince Edward Island Mussels

      lobster tomato saffron broth + chilies + garlic + chorizo
      $23.00
    • Seared Ahi Tuna Tartare

      soy + sesame + candied ginger + avocado puree + cucumber and carrot fennel salad
      $24.00
    • Rassati Beef Tartare

      egg yolk + capers + crostini
      $23.00
    • LemonHerbArancini

      lemon herb risotto + smoked gouda + arrabiata sauce + basil
      $18.00
    • Sausage And Peppers

      spicy italian sausage + trio of sweet peppers + house-made stout bread
      $22.00
  • Salads

    • Caesar

      romaine + crispy asiago + signature caesar dressing
      $13.00
    • Iceberg Wedge

      iceberg lettuce + tomatoes + bacon + ranch dressing
      $13.00
    • Greek

      romaine + feta + tomato + red onions + olives + greek dressing
      $14.00
    • Grilled Caesar

      baby romaine + crispy asiago
      $13.00
    • Mixed Greens

      tomatoes + cranberries + onions + goat cheese + candied pecans + sweet basil balsamic
      $15.00
    • Seasonal Salad

      $17.00
  • Pasta

    • Rig-A-Tony

      paccheri pasta + house ground prime + San Marzano tomatoes + pecorino romano
      $34.00
    • Tempura Shrimp & Squid Ink Tonnarelli

      crispy shrimp + sweet chili butter + shiitake mushrooms + shishito peppers
      $43.00
    • Sausage & Gnocchi

      italian chicken sausage + roasted sweet peppers + smoked gouda + gnocchi
      $32.00
    • Penne Carbonara

      pancetta + sweet peas + baby arugula + pecorino romano
      $36.00
    • Pasta Pescatore

      shrimp + scallop + mussels + clams + linguine + cherry tomatoes + lobster saffron broth
      $44.00
  • Entrées

    • New Zealand Rack Of Lamb

      traditional ratatouille + pesto yukon gold mashed potatoes + lemon gastrique + balsamic
      $62.00
    • Braised Short Ribs

      guinness braised short ribs + horseradish chive whipped potatoes + smoked tobacco onions
      $56.00
    • Dry Aged Bone In Pork Chop

      bourbon whipped sweet potatoes + house marshmallow + braised greens + whole grain mustard demi
      $47.00
    • Tomahawk Veal Chop

      lemon caper brown butter + toasted crouton + crispy parsley - market
    • Pan Roasted Chicken

      crispy polenta + local roma tomatoes + roasted sweet peppers + mushroom pan sauce
      $33.00
  • Steaks

    • 9oz Filet Mignon

      $58.00
    • 12oz Barrel Cut Filet Mignon

      $74.00
    • 14oz Prime Cut New York Strip

      $65.00
    • Quinn’s Bone In Filet

      $75.00
    • 24oz Porterhouse

      $79.00
    • USDA Prime Bone In Ribeye

      Market price
    • Jack’s Dry Aged Bone In New York Strip

      $81.00
  • Toppings

    • Oscar

      $18.00
    • Sauce Béarnaise

      $4.00
    • Horseradish And Chive Butter

      $3.00
    • Mushrooms And Onions

      $4.00
    • Gorgonzola Butter

      $4.00
    • Caramelized Onions

      $3.00
    • Roasted Garlic Butter

      $4.00
    • Au Poivre

      $5.00
    • Horsey Cream

      $4.00
    • Diavolo Butter

      $4.00
    • Miso Truffle Butter

      $8.00
    • Loaded Potato Topping

      $4.00
  • Sides

    • Five Cheese Mac

      $14.00
    • Creamed Spinach

      $12.00
    • Bourbon Whipped Sweet Potatoes

      $12.00
    • Roasted Mushrooms

      $12.00
    • Brussels Sprouts

      $14.00
    • Sautéed Spinach

      $10.00
    • Asparagus

      $13.00
    • Braised Greens

      $11.00
    • Truffle Wedges

      $13.00
    • Horseradish Potatoes Au Gratin

      $13.00
    • Cacio E Pepe Gnocchi

      $12.00
    • Baked Potato

      $8.00
    • Yukon Gold Mashed Potatoes

      $8.00
  • Seafood

    • Organic Scottish Salmon

      green bean salad + hazelnuts + red onions + citrus vinaigrette + goat cheese
      $43.00
    • Chilean Sea Bass

      caramelized fennel risotto + basil oil + strawberry agrodolce
      $63.00
    • Blackened Yellow Fin Tuna

      miso kohlrabi puree + seared baby bok choy + soy ginger emulsion
      $43.00
    • Shrimp & Grits

      crispy weisenberger cheddar grits + andouille sausage + peppers and onions + cajun red eye gravy
      $39.00
    • Lobster Tail

      market

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

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