Tony's of Cincinnati Menu

$$$$Steak house, Fine dining, Restaurant

12110 Montgomery Rd, Cincinnati, OH 45249

Order Online

Raw Bar Appetizers Salads Pasta Entrées Steaks Toppings Seafood Sides Bar Menu Seasonal Cocktails

Raw Bar
- Blue Points On The Half Shell
  $4.25
- Featured Oysters
- Shrimp Cocktail
  $26.00
- Alaskan King Crab
Appetizers
- Jumbo Lump Crab Cake
  mustard aioli + hot smoked paprika
  $25.00
- Calamari
  pepperoncini + cherry tomatoes + garlic aioli
  $22.00
- Rassati Beef Tartare
  egg yolk + capers + crostini
  $23.00
- Prince Edward Island Mussels
  lobster tomato saffron broth + chilies + garlic + chorizo
  $23.00
- Seared Ahi Tuna Tartare
  soy + sesame + candied ginger + avocado puree + cucumber and carrot fennel salad
  $24.00
Salads
- Grilled Caesar
  baby romaine + crispy asiago
  $12.00
- Iceberg Wedge
  tomatoes + bacon + ranch
  $12.00
- Mixed Greens
  tomatoes + cranberries + onions + goat cheese + candied pecans + sweet basil balsamic
  $14.00
- Tony's Greek Salad
  romaine + feta + tomato + red onions + olives + greek dressing
  $13.00
- Seasonal Salad
  $16.00
Pasta
- Rig-A-Tony
  house ground prime + San Marzano tomatoes + pecorino romano
  $34.00
- Pappardelle Fra Diavolo
  shrimp + spicy tomatoes + black olives + roasted peppers + spinach
  $37.00
- Pistachio Pesto Orecchiette
  grilled chicken breast + parmesan + asiago + pecorino romano
  $31.00
- Penne Carbonara
  pancetta + sweet peas + baby arugula + pecorino romano
  $30.00
- Pasta Pescatore
  shrimp + scallop + mussels + clams + linguine + cherry tomatoes + lobster saffron broth
  $46.00
Entrées
- New Zealand Rack Of Lamb
  roasted ĕngerling potatoes + marinated grilled romaine heart + rosemary mustard pan sauce
  $64.00
- Braised Short Ribs
  guinness braised short ribs + horseradish chive whipped potatoes + smoked tobacco onions
  $60.00
- Dry Aged Bone In Pork Chop
  bourbon whipped sweet potatoes + house marshmallow + braised greens + whole grain mustard demi
  $49.00
- Oven Roasted Chicken
  crispy polenta + pan sauce
  $35.00
Steaks
- 9oz Filet Mignon
  $61.00
- 12oz Center-Cut Filet Mignon
  $77.00
- The Dallas Clark
  14oz Prime Cut New York Strip
  $65.00
- Quinn's Bone In Filet
  $79.00
- 24oz Porterhouse
  $81.00
- USDA Prime Bone In Ribeye
- Jack's Dry Aged Bone In New York Strip
  $78.00
Toppings
- Oscar
  $18.00
- Sauce Béarnaise
  $4.00
- Horseradish And Chive Butter
  $3.00
- Mushrooms And Onions
  $4.00
- Gorgonzola Butter
  $4.00
- Caramelized Onions
  $3.00
- Roasted Garlic Butter
  $4.00
- Au Poivre
  $5.00
- Horsey Cream
  $4.00
- Loaded Potato Topping
  $4.00
Seafood
- Organic Scottish Salmon
  green bean salad + hazelnuts + red onions + citrus vinaigrette + goat cheese
  $44.00
- Chilean Sea Bass
  maple sage emulsion + whole organic barley + caramelized onions + shaved sprouts
  $64.00
- Blackened Yellow Fin Tuna
  miso kohlrabi puree + seared baby bok choy + soy ginger emulsion
  $46.00
- Shrimp & Grits
  crispy weisenberger cheddar grits + andouille sausage + peppers and onions + cajun red eye gravy
  $40.00
- Lobster Tail
Sides
- Five Cheese Mac
  $14.00
- Creamed Spinach
  $11.00
- Bourbon Whipped Sweet Potatoes
  $12.00
- Roasted Mushrooms
  $12.00
- Brussels Sprouts
  $14.00
- Sautéed Spinach
  $10.00
- Asparagus
  $13.00
- Truffle Wedges
  $13.00
- Braised Greens
  $11.00
Bar Menu
- Black And Bleu Salad
  blackened beef tenderloin + mixed greens + balsamic vinaigrette + bleu cheese + tomatoes + apples + crispy onions
  $24.00
- Prime Rib Sliders
  caramelized onions + horseradish cream
  $17.00
- Elam's Fish Tacos
  cabbage + bell peppers + herb aioli + avocado + feta
  $20.00
- Tenderloin Taco
  cabbage + bell peppers + herb aioli + avocado + feta
  $10.00
- Salmon Salad
  seared salmon + mixed greens + tomatoes + cranberries + candied pecans + goat cheese + sweet basil vinaigrette
  $24.00
- Chopped Salad
  chicken + tomatoes + avocado + artichokes + maytag blue + bacon + ranch
  $22.00
- Seared Ahi Tuna Tartare
  soy + sesame + candied ginger + avocado puree + cucumber and carrot fennel salad
  $24.00
- The Riley Prime Stuffed Burger
  pepper jack cheese + truffle wedges
  $23.00
- Truffle Wedges
  herb aioli
  $13.00
- Jumbo Lump Crab Cake
  mustard aioli + hot smoked paprika
  $25.00
- Calamari
  pepperoncini + cherry tomatoes + garlic aioli
  $22.00
- Rassati Beef Tartare
  egg yolk + capers + crostini
  $23.00
- Prince Edward Island Mussels
  lobster tomato saffron broth + chilies + garlic + chorizo
  $23.00
Seasonal Cocktails
- Burnt Orange Boulevardier
  Boone County Small Batch Bourbon + Noilly Prat Sweet Vermouth + Aperol + Angostura Bitters + Luxardo Cherry + Burnt Orange
  $14.00
- New Old Fashion
  New Riff Bourbon + Orange Bitters + Angostura Bitters + Simple Syrup + Luxardo Cherry + Orange Peel
  $14.00
- The Italian Margarita
  Herradura Anejo + Cointreau + Tuaca + Orange Juice + Orange & Lime Half Wheels
  $19.00
- Cucumber Mint Martini
  Hendricks Gin + Cucumber Shrub + Mint Sprig + Cucumber Wheel
  $17.00
- Alpine Gimlet
  Monkey 47 Gin + Chartreuse Green Liqueur + Simple Syrup + Fresh Lime Juice
  $18.00
- Lemon Julie
  Absolut Citron + House made Limoncello + Fresh Lemon Simple Syrup + Lemon Twist
  $14.00
- Summer Soda
  Absolut Citron + Lemon Iced Tea + Simple Syrup + Ginger Ale + Lemon Zest + Fresh Rosemary Sprig
  $13.00
- Strawberry Lemonade Margarita
  Milagro Tequila Reposado + Orange Liqueur + Fresh Lime Juice + Strawberry & Lemon Shrub + Strawberry & Lemon Wedge
  $16.00
- Pineapple Chili Margarita
  Grand Leyenda Organic Silver Tequila + Cointreau + Pineapple Juice + Fresh Lime Juice + Three Pepper Simple Syrup + Kosher Salt-Tajin Seasoning + Pineapple & Lime Flag
  $18.00
- Asian Pear Mojito
  Absolut Pear + Ginger Ale + Honey Simple Syrup + Fresh Lemon Juice + Asian Pear + Fresh Basil + Mint
  $16.00

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Tony's of Cincinnati Menu

Raw Bar

Blue Points On The Half Shell

Featured Oysters

Shrimp Cocktail

Alaskan King Crab

Appetizers

Jumbo Lump Crab Cake

Calamari

Rassati Beef Tartare

Prince Edward Island Mussels

Seared Ahi Tuna Tartare

Salads

Grilled Caesar

Iceberg Wedge

Mixed Greens

Tony's Greek Salad

Seasonal Salad

Pasta

Rig-A-Tony

Pappardelle Fra Diavolo

Pistachio Pesto Orecchiette

Penne Carbonara

Pasta Pescatore

Entrées

New Zealand Rack Of Lamb

Braised Short Ribs

Dry Aged Bone In Pork Chop

Oven Roasted Chicken

Steaks

9oz Filet Mignon

12oz Center-Cut Filet Mignon

The Dallas Clark

Quinn's Bone In Filet

24oz Porterhouse

USDA Prime Bone In Ribeye

Jack's Dry Aged Bone In New York Strip

Toppings

Oscar

Sauce Béarnaise

Horseradish And Chive Butter

Mushrooms And Onions

Gorgonzola Butter

Caramelized Onions

Roasted Garlic Butter

Au Poivre

Horsey Cream

Loaded Potato Topping

Seafood

Organic Scottish Salmon

Chilean Sea Bass

Blackened Yellow Fin Tuna

Shrimp & Grits

Lobster Tail

Sides

Five Cheese Mac

Creamed Spinach

Bourbon Whipped Sweet Potatoes

Roasted Mushrooms

Brussels Sprouts

Sautéed Spinach

Asparagus

Truffle Wedges

Braised Greens

Bar Menu

Black And Bleu Salad

Prime Rib Sliders

Elam's Fish Tacos

Tenderloin Taco

Salmon Salad

Chopped Salad

Seared Ahi Tuna Tartare

The Riley Prime Stuffed Burger

Truffle Wedges

Jumbo Lump Crab Cake

Calamari

Rassati Beef Tartare

Prince Edward Island Mussels

Seasonal Cocktails

Burnt Orange Boulevardier