Tony's Italian Grill Menu

$Italian, Pizza, Restaurant

2315 E Main St, Endicott, NY 13760

Appetizers
- Eggplant Rollatini
  Thinly sliced, hand battered eggplant rolled and filled with seasoned ricotta cheese and topped with tomato sauce and melted mozzarella cheese
  $7.99
- Mussels In White Or Red
  Prince Edward Island mussels freshly harvested served in either an herb-scented tomato broth or our signature white sauce
  $8.95
- Fried Calamari
  Calamari lightly battered and fried to a golden crisp outside and tender inside. Served with Tony's homemade marinara sauce
  $8.25
- Calamari Fra Diavolo
  Calamari sauteed with fresh garlic, white wine, and spicy red pepper served with toasted bread
  $8.25
- Spicy Sicilian Meatball
  Served with our signature tomato sauce and ricotta cheese
  $9.95
- Bruschetta
  Toasted Italian bread with homemade bruschetta, drizzled with a balsamic reduction
  $6.75
- Crispy Green Beans
  Battered green beans served with a sweet and tangy dipping sauce
  $8.25
- Tonno Crudo
  Sicilian style Tuna Sashimi dressed with fresh herbs, ginger, citrus zest, EVOO and black Hawaiian salt. Served with fresh lemon
  $9.95
- Herbed Garlic Bread
  $4.75
Soup & Salad
- Soup Of The Day
  Chef's creation using seasonal fresh ingredients
  $4.95
- Pasta Fagioli
  Our classic family recipe - cannellini beans, Italian herbs and spices, tossed with Ditalini pasta
  $4.95
- Antipasto
  Mixed organic field greens and iceberg lettuce, olives, cucumbers, tomato, sliced ham, Genoa salami, pepperoni, provolone cheese; topped with seasoned roasted red pepper and Giardiniera
  $10.95
- House Salad
  Mixed organic field greens and iceberg lettuce, cucumber, tomato and olives
- Caesar Salad
  Fresh Romaine lettuce, homemade croutons and grated parmesan cheese
  $8.50
- Insalata Milanese Salad
  Crispy chicken cutlet served over field greens dressed with walnuts, bruschetta, cucumber, and Italian dressing
  $10.25
- Tony's Italian Grill Salad
  Grilled chicken breast served over mixed organic field greens, roasted red peppers, bruschetta and onions. Tossed in a homemade balsamic vinaigrette
  $9.95
- Salmon Spinach Salad
  Freshly grilled salmon atop fresh baby spinach with walnuts and bruschetta, tossed in a homemade balsamic vinaigrette
  $10.50
- Grilled Black Angus Salad
  Grilled flat iron steak sliced and served over mixed organic field greens with sundried tomatoes, onions and shaved parmesan cheese, tossed in a homemade balsamic vinaigrette
  $11.75
Brick Oven Pizza
- Medium Or Large
  with tomato sauce and mozzarella cheese
  $11.50
- Pizza By The Slice
  $1.95
- Personal Gourmet Pizza
  Roma tomato sauce and fresh mozzarella cheese
  $8.95
- Works Pizza
  Sliced mild Italian sausage, mushrooms, pepperoni, homemade meatballs, onions and green peppers
  $19.50
- Bianco Rosa
  White pizza with freshly sliced tomatoes and fresh garlic
  $15.25
- Bruschetta Pizza
  White pizza topped with fresh Bruschetta and ham
  $16.25
- Margarita
  Fresh mozzarella, fresh sliced tomato, and basil, drizzled with Balsamic reduction
  $19.50
Pasta
- Spaghetti, Rigatoni Or Penne
  Served with Tony's signature tomato sauce
  $8.95
- Manicotti Parmigiana
  Delicately filled with seasoned ricotta, covered with Tony's signature tomato sauce and topped with mozzarella cheese
  $10.95
- Cheese Ravioli
  Pasta pillows filled with seasoned ricotta cheese covered with Tony's signature tomato sauce and black angus meatballs
  $10.95
Pasta Specialties
- Rigatoni Parmigiana
  Rigatoni covered in Tony's signature tomato sauce, mozzarella cheese, and oven baked
  $10.95
- Gnocchi Alla Napoletana
  Our legendary handmade ricotta cheese Gnocchi served with Tony's signature tomato sauce and black angus meatballs
  $12.95
- Homemade Fettuccine Alfredo
  Creamy homemade Alfredo sauce tossed with homemade fettuccine
  $13.95
- Spaghetti Garlic And Oil
  Freshly sliced garlic sauteed with extra virgin olive oil and Italian seasonings tossed with spaghetti
  $11.95
- Lasagna
  Tony's longstanding traditional recipe using multiple layers of homemade pasta, seasoned black angus beef, ricotta cheese, and Tony's signature tomato sauce, covered with mozzarella cheese and oven baked
  $13.95
- Penne Norma
  Penne pasta tossed with cherry tomatoes, battered eggplant and tomato sauce, garnished with a dollop of ricotta cheese
  $13.50
- Penne Rustica
  Penne pasta tossed in a roasted garlic cream sauce with grilled chicken and broccoli
  $13.95
- Cappellini Caprese
  Rosemary-infused extra virgin olive oil with cherry tomatoes, and fresh mozzarella tossed with cappellini, and a touch of our signature tomato sauce
  $13.50
- Shrimp Scampi
  Pan seared shrimp with garlic, white wine, herb seasoned butter, bruschetta, and fresh squeezed lemon. Tossed in our homemade spaghetti
  $16.95
- Spaghetti With Baby Clam Sauce
  Our fresh red or white clam sauce made with extra virgin olive oil and fresh herbs and spices, tossed with spaghetti and finished with baby clams on top
  $13.50
- Spaghetti Ai Frutti Di Mare
  A fresh seafood medley that includes calamari, black tiger shrimp, clams, scallops and Prince Edward Island mussels in tomato sauce tossed with spaghetti
  $17.95
- Homemade Pappardele Alla Bolognese
  Traditional sauce with red wine braised cuts of beef, married with Tony's signature tomato sauce, and a touch of cream
  $14.95
Classic Dinners
- Black Angus Meatball Parmigiana
  Homemade black angus meatballs covered in Tony's signature tomato sauce, mozzarella cheese, and oven baked
  $12.95
- Italian Sausage Parmigiana
  Mild Italian sausages covered in Tony's signature tomato sauce, mozzarella cheese, and oven baked
  $12.95
- Hand-Battered Eggplant Parmigiana
  Thinly sliced hand battered eggplant layered with tomato sauce, mozzarella cheese and oven baked
  $12.95
- Chicken Parmigiana
  Chicken breast coated in a seasoned breadcrumb crust and cooked crisp outside, tender inside, with tomato sauce and melted mozzarella cheese
  $13.75
- Veal Parmigiana
  Tender veal coated in a seasoned breadcrumb crust and cooked crisp outside, tender inside, with tomato sauce and melted mozzarella cheese
  $14.95
From the Grill
- Lemon Chicken Over Spinach
  Grilled chicken breast over sauteed spinach and garlic, topped with a lemon beurre blanc sauce
  $15.95
- Chicken Marsala
  Pan seared chicken breast prepared in our homemade mushroom Marsala sauce
  $15.95
- Pollo Antonio
  Sliced prosciutto and parmesan cheese stuffed inside a grilled chicken breast topped with a lemon beurre blanc sauce
  $15.95
- Pork Loin
  Two 5 oz. pork loins wrapped with applewood smoked bacon, placed over Tuscan style beans seasoned with Italian herbs and surrounded with melted Fontina cheese
- Salmone
  Salmon filet from Canada, seasoned with coarse salt and cracked pepper, with a lemon beurre blanc sauce
- Wasabi Salmone
  Salmon filet from Canada, seasoned with coarse salt and cracked pepper, served with Roman style farro and a mild cucumber wasabi sauce
- Thinly-Pounded Veal Piccata
  Sauteed and served with a white wine lemon sauce and capers
  $18.95
- 16oz. Delmonico Steak
  Sourced from Iowa, expertly seasoned with coarse salt, cracked pepper and organic mesquite
Subs
- Classic Italian Sub
  Ham, salami, provolone cheese, lettuce, tomato, red onion and Italian dressing
  $9.99
- Sliced Steak & Cheese Sub
  Thinly sliced sirloin steak topped with provolone cheese and served on an Italian sub roll
  $9.99
- Hand-Battered Eggplant Parmigiana Sub
  Thinly sliced, hand battered eggplant in Tony's signature tomato sauce topped with mozzarella cheese
  $9.99
- Chicken Aioli Panini
  Grilled chicken breast sliced atop balsamic dressed spring mix, fresh bruschetta, and a basil aioli
  $9.99
- Homemade Black Angus Meatball Sub
  Meatballs in Tony's signature tomato sauce served on an Italian sub roll
  $8.75
- Italian Sausage And Peppers
  Mild Italian sausage and peppers covered in tomato sauce served on an Italian sub roll
  $8.75
- Chicken Cutlet
  Tender chicken breast encrusted with our signature seasoned breadcrumbs served on an Italian sub roll with Spring mix, bruschetta tomatoes and balsamic vinaigrette
  $9.75
- Veal Cutlet
  Tender veal encrusted with our signature seasoned breadcrumbs served on an Italian sub roll with Spring mix, bruschetta tomatoes and balsamic vinaigrette
  $10.50
Sides
- Chef Choice Potatoes
  $3.99
- Veggie Of The Day
  $3.99
- Cannellini Beans
  $3.99
- Two Mild Italian Sausages
  $3.99
- Two Homemade Choice Black Angus Meatballs
  $3.99
- Sauteed Garlic Mushrooms
  $3.99
- Oven Roasted Peppers
  $3.99
- Garlic Sauteed Spinach
  $3.99
- Side Of Spaghetti Garlic And Oil
  $6.99
Kids Menu
- Pizza By The Slice
  $1.95
- Spaghetti Or Rigatoni
  Served with Tony's signature tomato sauce
  $7.95
- Manicotti Parmigiana
  Delicately filled with seasoned ricotta covered with Tony's signature tomato sauce and topped with mozzarella cheese
  $7.95
- Mozzarella Sticks
  Served with Tony's homemade marinara sauce
  $6.75
- Cheese Ravioli
  Pasta pillows filled with seasoned ricotta cheese covered with Tony's signature tomato sauce and a choice black angus meatball
  $7.50
- Chicken Fingers
  Served with homemade ranch dressing for dipping
  $6.75
- Gnocchi Alla Napoletana
  Our legendary handmade ricotta cheese Gnocchi served with Tony's signature tomato sauce and a choice black angus meatball
  $8.95
- Fried Calamari
  Our calamari is lightly battered and fried to a golden brown, crisp outside and tender inside, served with Tony's homemade marinara sauce
  $8.25
Desserts
- Homemade Tiramisu
  Lady fingers dipped in liqueur-laced espresso, and layered with sweetened marscapone cheese
  $5.95
- Homemade Panna Cotta
  Light dessert that is a cross between creme brulée and flan, topped with our chef's creation
  $5.95
- Cannoli
  Light crispy shell stuffed with sweet ricotta cheese and chocolate chips
  $5.95
- Chocolate Layer Cake
  A delicate chocolate cake that is perfect for chocolate lovers
  $5.95
- Carrot Cake
  A thick slice of classic style gourmet carrot cake that is layered with cream cheese frosting
  $5.95
- Featured Desserts
  Ask your server about our delicious homemade featured desserts
  $7.50
Draft
- Draft
  Ask your server for our seasonal draft selection
Import Bottles
- Heineken
- Corona
- Guinness
- Amstel Light
- Labatts
- Stella
Domestic Bottles
- Bud
- Bud Light
- Bud Light Lime
- Miller Light
- Michelob Ultra
- Michelob Light
- White Claw Hard Seltzer
Premium Bottles
- Twisted Tea
- Sierra Nevada Pale Ale
- Red Bridge Gluten Free
Non-Alcoholic
- Labatts N.A
Bevande
- Imported Bottled Water
  $5.50
- Coffee
  $1.95
- Espresso
  $2.50
- Cappuccino
  $3.50
Soda & Tea
- Pepsi
- Diet Pepsi
- Mug Root Beer
- Mountain Dew
- Sierra Mist
- Dr. Pepper
- Lemonade
- Raspberry Iced Tea
- Unsweetened Iced Tea
Appetizers
- Bruschetta
  Six Pieces
- Eggplant Rollatini
  Three Rollatini's
- Fried Calamari
- Personal Pizza
  With fresh Mozzarella
- Tonno Crudo
  Sicilian style tuna Sashimi dressed with fresh herbs, ginger, citrus zest, EVOO & black Hawaiian salt. Served with fresh lemons
Brick Oven Pizza
- Bianco Pizza
  White Pizza with freshly sliced tomatoes & fresh garlic. Medium or Large
- Medium Or Large
- Pizza By The Slice
  Toppings - additional charge
- Works Pizza
  Medium or Large
Soup & Salad
- Antipasto
  Mixed organic field greens & iceberg lettuce lay resting under black & green olives, cucumber, tomato, sliced ham, Genoa salami, pepperoni, provolone cheese; topped with red onion, seasoned roasted pepper, artichokes, Giardiniera & homemade garlic croutons. Add Crumbly Bleu cheese - $0.75 / Add Chicken - $2.95 / Add Shrimp - $4.99
- Caesar Salad
  Fresh Romaine lettuce, homemade croutons & grated Italian Parmesan cheese. Add Chicken - $2.95 / Add Shrimp - $4.99
- Grilled Choice Black Angus Salad
  Choice of homemade balsamic vinaigrette & Parmesan cheese or homemade bleu cheese dressing. Add Crumbly Bleu Cheese - $0.75
- House Salad
  Mixed organic field greens & iceberg lettuce, cucumber, tomato, black & green olives, topped with red onions & homemade garlic croutons. Add Crumbly Bleu Cheese - $0.75
- Insalata Milanese
  Herb-crusted crispy chicken cutlet, served over field greens dressed with walnuts, cucumbers, bruschetta & Italian dressing
- Salmon Spinach Salad
  Freshly grilled Jail Island salmon, atop fresh baby spinach with bruschetta tomatoes, walnuts & drizzled with a homemade balsamic vinaigrette. Add Crumbly Bleu Cheese - $0.75
- Soup & A Slice Or Salad & A Slice
- Tony's Italian Grill Salad
  Hickory grilled chicken breast served over mixed organic field greens with bruschetta tomatoes, onions, roasted red peppers, tossed in a homemade balsamic vinaigrette. Add Crumbly Bleu Cheese - $0.75
Subs
- Classic Italian Sub
  Ham, salami, provolone cheese, lettuce, tomato, red onion and mayonnaise or Italian dressing
- Grilled Chicken Aioli
  Hickory fire roasted chicken breast, sliced atop ciabatta bread covered with balsamic dressed organic spring mix lettuce, fresh bruschetta and drizzled with a homemade basil aioli
- Herb-Crusted Chicken
  Tender chicken breast encrusted with our signature seasoned breadcrumbs served on an Italian sub roll atop lettuce, tomato & mayonnaise Also Available Parm Style
- Homemade Choice Black Angus Meatball Sub
  Also Available Parm Style
- Italian Sausage & Peppers
  Mild Italian sausage and peppers covered in tomato sauce served on an Italian sub roll. Also Available Parm Style
- Portobello Panini
  Grilled & marinated portobello mushrooms, served on fresh Ciabatta bread with fresh mozzarella cheese, organic spring mix, fresh Bruschetta & drizzled with a mustard Creole sauce
- Sliced Steak & Cheese Sub
  Thinly sliced sirloin steak topped with provolone cheese and served on an Italian sub roll - Add Garlic $0.80
Pasta Specialties
- Cheese Ravioli
  Five over-sized ravioli
- Homemade Gnocchi Alla Napoletana
  Also available Parm Style!
- Homemade Spaghetti
  Also available with 2 Meatballs, 2 Sausages, or Parm Style - Additional Charge
- Lasagna
  Tony's longstanding traditional recipe using multiple layers of homemade pasta, seasoned choice Black Angus beef, ricotta cheese, & Tony's signature tomato sauce, covered with mozzarella cheese 7 oven baked
- Manicotti Parmigiana
- Rigatoni
  With 2 Meatballs, 2 Sausages, or Parm Style - Additional charge
- Spaghetti
  Served with Tony's Legendary tomato sauce. With 2 Meatballs, 2 sausages or Parm Style
- Spaghetti Garlic & Oil
  Homemade spaghetti may be substituted for an additional charge
Classic Dinners
- Choice Black Angus Meatball Entree
  Available Parm Style
- Eggplant Parmigiana
- Herb-Encrusted Chicken Cutlet Entree
  Available Parm Style
Desserts
- Carrot Cake
  A thick slice of classic style gourmet carrot cake that is layered with cream cheese frosting
- Chocolate Layer Cake
  A delicate chocolate cake that is perfect for chocolate lovers
- Homemade Cannoli
  Light crispy shell stuffed with sweet ricotta cheese & chocolate chips
- New York Style Cheesecake
  Various flavors. Ask your server for today's selection
- Panna Cotta
  Light dessert that is a cross between creme brulee & flan, topped with caramel sauce
- Red Velvet Cake
  A thick slice of red gourmet cake with a hint of white chocolate & vanilla frosting
- Tiramisu
  Lady fingers dipped in liqueur-laced espresso, & layered with sweetened marscapone cheese
After Dinner Specialties & Cordials
- Amaretto Di Saronno
- Benedictine & Brandy
- Chambord
  Raspberry Liqueur
- Cointreau
  Orange Liqueur
- Dr. McGillicuddy Cherry
- Dr. McGillicuddy Mentholmint
- Drambuie
- Frangelico
  Hazelnut Liqueur
- Grand Marnier
  Orange Liqueur
- Hypnotiq Liquor
  Vodka, cognac, tropical fruit
- Jagermeister Liqueur
- Kahlua
  Coffee Liqueur
- Ouzo
- Ramazzotti Sambuca
- Tia Maria
  Coffee Liqueur
- Vangogh Double Espresso Vodka
Sipping Tequila
- Cabo Wabo Reposado
- Patron Anejo
- Patron Blanco
- Patron Reposado
Bourbon
- Basil Hayden
- Knob Creek
- Makers Mark
Single Malt Scotch
- Glenfiddich, 12 Year
- Glenlivet, 12 Year
- Glenlivet, 18 Year
- Macallan, 12 Year
- Oban, 14 Year
- Talisker, 10 Year
- The Balvine, 15 Year
Italian Specialties
- Grappa Sassicaia
- Pallini Limoncello
- Romana Sambuca
- Uve D' Alexander Grappa Di Cabernet
Birra
- Draft
  Ask your server for our seasonal draft selection
Domestic Bottles
- Bud
- Bud Light
- Bud Light Lime
- Miller Light
- Michelob Ultra
- Michelob Light
Import Bottles
- Peroni
- Heineken
- Corona
- Guinness
- Amstel Light
Premium Bottles
- Blue Moon Wheat Ale
- Twisted Tea
- Flying Dog Porter
- Magic Hat #9
- Sierra Nevada Pale Ale
- Red Bridge Gluten Free
- O'Doul's (Non-Alcoholic)
Coffee
- Coffee
- Espresso
- Cappuccino
Imported Bottle Water
- 1 Liter Non-Sparkling Panna
- 1 Liter Sparkling San Pellegrino
Soda & Tea
- Pepsi
- Diet Pepsi
- Mug Root Beer
- Mountain Dew
- Sierra Mist
- Lemonade
- Raspberry Iced Tea
- Unsweetened Iced Tea
Trays To Go
- Salad
  $24.99
- Grilled Chicken
  $29.99
- Antipasto
  $39.99
- Rigatoni
  With Sauce
  $29.99
- Rigatoni
  With Meatballs, Sausage, Mushrooms or Parmigiana Style
  $44.99
- Lasagna
  $55.99
- Gnocchi
  $55.99
- Cheese Ravioli
  $55.99
- Penne Norma / Rustica
  $55.99
- Penne Primavera
  $55.99
- Eggplant Parmigiana
  $59.99
- Meatballs
  $1.75
- Chicken Parmigiana
  $74.99
- Veal Parmigiana
  $89.99
- Chicken Marsala / Piccata
  $89.99
- Lemon Chicken
  $89.99
- Dessert Tray
  $49.99
Appetizer Options
- Fried Calamari
- Bruschetta
- Eggplant Rolatini
- Hand Tossed Pizza
Banquet Room Policy
- Banquet Room Policy
  A non-refundable $200 deposit Is required for all banquet room reservations. All dates are applicable to a first come first serve policy. Deposits are applied toward the final balance the day of your event. Minimum of 35 guests required for the buffet style events. Accommodations are available for 80+ guests
Lunch Buffet Options A
- Lemon Chicken
  Hickory grilled chicken breast drizzled with our white wine lemon sauce
- Penne Pasta
  Served with Tony's signature tomato sauce
Lunch Buffet Options B
- Chicken Parmigiana
  Chicken breast seasoned with our Italian herb breadcrumb recipe topped with mozzarella cheese and oven baked
- Penne Pasta
  Served with Tony's signature tomato sauce
Lunch Buffet Option C
- Italian Sausage & Peppers
  Served in Tony's signature tomato sauce
- Penne Pasta
  Served in Tony's signature tomato sauce
Evening Buffet Options A
- Beef Tenderloin Tips
  Prepared In our mushroom Marsala sauce
- Penne Primavera
  Penne pasta with mixed vegetables toasted in a roasted garlic cream sauce
Evening Buffet Options B
- Lemon Chicken Over Spinach
  Hickory grilled chicken breast drizzled with our white wine lemon sauce
- Penne Primavera
  Penne pasta with mixed vegetables toasted in a roasted garlic cream sauce
Evening Buffet Options C
- Chicken Parmigiana
  Chicken breast seasoned with our Italian herb breadcrumb recipe topped with mozzarella cheese and oven baked
- Homemade Angus Beef Meatballs
  Served in Tony's signature tomato sauce
- Penne Pasta
  Served with Tony's Signature Tomato Sauce
Appetizer Options
- Fried Calamari
- Bruschetta
- Eggplant Rollatini
- Hand-Tossed Pizza
Banquet Room Policy
- Banquet Room Policy
  A non-refundable $200 deposit Is required for all banquet room reservations. All dates are applicable to a first come first serve policy. Deposits are applied toward the final balance the day of your event. Minimum of 35 guests required for the buffet style events. Accommodations are available for 80+ guests
Ala Carte Main Course Options A
- 12oz Choice Delmonico
  Hickory grilled seasoned with coarse salt and cracked pepper. Served at medium temperature. Accompanied by fresh vegetables and potatoes
- Chicken Marsala
  Chicken breast prepared on our hickory wood grill served in our homemade mushroom Marsala sauce. Accompanied by fresh vegetables and potatoes
- Salmon
  Hickory grilled, seasoned with coarse salt and cracked pepper and drizzled with our white wine lemon sauce. Accompanied by fresh vegetables and potatoes
Ala Carts Main Course Options B
- Wasabi Salmon
  Accompanied by fresh vegetables and potatoes
- Lemon Chicken Over Spinach
  Accompanied by fresh vegetables and potatoes
- Eggplant Parmigiana
  Thinly sliced, hand battered and layered with Tony's signature tomato sauce and mozzarella cheese. Accompanied with pasta
Ala Carte Main Course Options C
- 50oz Pork Tenderloin
  Pork tenderloin wrapped with apple smoked pancetta served atop Tuscan style beans seasoned with Italian herbs and served with melted Fontina cheese
- Chicken Piccata
  Sauteed and served with a white wine lemon sauce and capers. Accompanied by fresh vegetables and potatoes
- Veal Parmigiana
  Tender veal seasoned with our Italian herb breadcrumbs recipe topped with Tony's signature tomato sauce and mozzarella cheese. Accompanied with pasta
Family Style
- Oven Roasted Sausage & Peppers
  Additional $4.99 per guest
- Penne Alla Vodka
  Penne tossed with prosciutto in a creamy Vodka sauce. Additional $4.99 per guest
- Penne Primavera
  Penne pasta with mixed vegetables toasted in a roasted garlic cream sauce. Additional $4.99 per guest
- Cheese Ravioli
  Ricotta filled ravioli served with Tony's signature tomato sauce. Additional $4.99 per guest
- Penne Pasta
  Tossed with Tony's Signature Tomato Sauce. Additional $4.99 per guest
Appetizer Options
- Fried Calamari
- Bruschetta
- Eggplant Rollatini
- Hand-Tossed Pizza
After Dinner Specialties & Cordials
- Van Gogh Double Espresso Vodka
- Hypnotiq Liquor
  Vodka, cognac, tropical fruit
- Ouzo
- Drambuie
- Benedictine & Brandy
- Ramazzotti Sambuca
- Tia Maria
  Coffee liqueur
- Kahlua
  Coffee liqueur
- Frangelico
  Hazelnut liqueur
- Amaretto Di Saronno
- Grand Marnier
  Orange liqueur
- Cointreau
  Orange liqueur
- Chambord
  Raspberry liqueur
- Dr. McGillicuddy Mentholmint
- Dr. McGillicuddy Cherry
- Jagermeister Liqueur
Sipping Tequila
- Patron Blanco
- Patron Reposado
- Patron Anejo
- Cabo Wabo Reposado
Bourbon
- Basil Hayden
- Makers Mark
- Knob Creek
Single Malt Scotch
- Talisker
  10 year
- Glenlivet
  12 year
- Macallan
  12 year
- Glenfiddich
  12 year
- Oban
  14 year
- The Balvine
  15 year
Italian Specialties
- Uve D'Alexander Grappa Di Cabernet
- Pallini Limoncello
- Romana Sambuca
- Grappa Sassicaia

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Tony's Italian Grill Menu

Appetizers

Eggplant Rollatini

Mussels In White Or Red

Fried Calamari

Calamari Fra Diavolo

Spicy Sicilian Meatball

Bruschetta

Crispy Green Beans

Tonno Crudo

Herbed Garlic Bread

Soup & Salad

Soup Of The Day

Pasta Fagioli

Antipasto

House Salad

Caesar Salad

Insalata Milanese Salad

Tony's Italian Grill Salad

Salmon Spinach Salad

Grilled Black Angus Salad

Brick Oven Pizza

Medium Or Large

Pizza By The Slice

Personal Gourmet Pizza

Works Pizza

Bianco Rosa

Bruschetta Pizza

Margarita

Pasta

Spaghetti, Rigatoni Or Penne

Manicotti Parmigiana

Cheese Ravioli

Pasta Specialties

Rigatoni Parmigiana

Gnocchi Alla Napoletana

Homemade Fettuccine Alfredo

Spaghetti Garlic And Oil

Lasagna

Penne Norma

Penne Rustica

Cappellini Caprese

Shrimp Scampi

Spaghetti With Baby Clam Sauce

Spaghetti Ai Frutti Di Mare

Homemade Pappardele Alla Bolognese

Classic Dinners

Black Angus Meatball Parmigiana

Italian Sausage Parmigiana

Hand-Battered Eggplant Parmigiana

Chicken Parmigiana

Veal Parmigiana

From the Grill

Lemon Chicken Over Spinach

Chicken Marsala

Pollo Antonio

Pork Loin

Salmone

Wasabi Salmone

Thinly-Pounded Veal Piccata

16oz. Delmonico Steak

Subs

Classic Italian Sub

Sliced Steak & Cheese Sub

Hand-Battered Eggplant Parmigiana Sub

Chicken Aioli Panini

Homemade Black Angus Meatball Sub

Italian Sausage And Peppers

Chicken Cutlet

Veal Cutlet

Sides

Chef Choice Potatoes

Veggie Of The Day

Cannellini Beans

Two Mild Italian Sausages

Two Homemade Choice Black Angus Meatballs

Sauteed Garlic Mushrooms

Oven Roasted Peppers

Garlic Sauteed Spinach

Side Of Spaghetti Garlic And Oil