Tony's Menu

Fresh Fig Condimento, Fig Crisp, Prosciutto di Parma

Brioche, black garlic, wild ramp milk

Crisp Mediterranean octopus, Calabrian tonnato, squash blossom

One ounce Kaviari Kristal, Crisp Idaho Exterior, Silken Interior

Butternut squash filled, sage essence

Casatica di Bufala, Castelvetrano Pesto, Fiddlehead Ferns

Meyer lemon, squash blossom

Sea Urchin essence, Mediterranean Octopus, Ramp Greens

Jumbo lump crab, vodka sauce, Vallone sausage

Classic bolognese

Sweetbreads, Rapini, Breadcrumbs

Yellow Pomodoro

Long stem Roman artichoke, crisp and grilled, petite herbs,La Tur

Medley of greens, pomegranate, toasted sunflower seeds

Spinach, cucumbers, hearts of palm, tomatoes, avocado, red onion, gorgonzola

Sold by the ounce, minimum 2 ounces, bms 11

Beluga lentils, horseradish fish fumet, matchstick asparagus

Beluga lentils, horseradish fish fumet, matchstick asparagus

Littleneck clams, San Marzano tomato, aglio e olio

Pink peppercorn and fennel dusted breast, confit leg

Hen of the Woods mushroom, Cognac

Truffled prime or Tony’s way. 6 ounce

Crisp favata, lamb jus

Two Prime tomahawk ribeyes (56 ounces each), potato Carnevale (Robuchon and Hasselback), bone marrow powder

Linguine, PEI mussels, Littleneck clams, jumbo shrimp

Saffron Risotto

Amarena cherry gelato, coca-cola

Vanilla bean ice cream, Illy espresso, Dr. Pepper

Red velvet cake pop, fruit, candy, sparklers

Valrhona chocolate cake, mascarpone, heath crunch

Espresso soaked lady fingers, marsala, mascarpone

Tart, frozen Venetian cocktail

Christmas Cookie Peppermint, sea salt biscotti, luxardo cherry, espresso. Served with pizzelle and optional warm white or dark chocolate sauce.

Watergate Cake, Fresh Spun Cotton Candy Pouf

Huckleberry Jam, Dehydrated Cognac, Mas Flora Marigold Gelato

Kauai shrimp meatball, Pernod

TOASTED PECAN BUTTER, ROASTED GRAPE, MONKFISH LIVER MOUSSE

Barolo stained farro, bone marrow powder, hen of the woods mushroom

Sold by the ounce, minimum 2 ounces, bms 11

Per person

Per person

Huckleberry Jam, Dehydrated Cognac, Mas Flora Marigold Gelato

Sweetbreads, Rapini, Breadcrumbs

Villa Massa limoncello, Sipsmith lemon drizzle gin, Carmina prosecco

Maker’s 46, levels earl grey, sassafras bitters

Ketel one citroen, st. germaine, white cranberry

Tres gen plata, ramazotti rosato, fever tree sparkling grapefruit

Empress gin, levels pomegranate rosemary, carmina prosecco

Don Julio 70 tequila, grand marnier louis alexander, lime

Elijah craig bourbon, honey ginger kick, lemon, compass box glasgow blend

Brugal 1888 rum, select aperitivo, levels pineapple gum, lime

Made with Licor 43 and Illy

TWO TONY'S CHEESEBURGERS, FRIES, DIET COKES

Ponzu glaze, sushi rice, furikake, edamame

Thinly pounded raw ahi tuna, tonnato sauce

Crab, shrimp, mango, citrus ginger vinaigrette

Sugar Snap Peas, Pea Shoots, Lemon Ricotta

Sesame Dusted, Grilled Romaine, Bottarga Crema

Bibb lettuce, roma tomato, crisp bacon, bleu cheese crumbles

Honey mustard, mixed lettuces, pecorino toscano, chicken crisp

Calabrian tonnato, squash blossom

Puttanesca bianca, crisp kennebec potatoes

Garden Pesto, Texas grapefruit

Crisp scaloppine of snapper, bianco sauce

Choice of homemade potato chips or soup of the day

Cured egg yolk, porcini butter, grilled pugliese

Luloo’s sesame seed bun, double 44 Farms patty, American cheese. Served with crisp kennebec french fries and your choice of coca-cola or diet coke

Bianco sauce, breaded veal cutlets

6oz

Littleneck Clams, Fresh Linguine

Aioli, Crispy Blue Cheese Olives, Pea Shoots

Radish, Nuoc Cham

$17 per person. Charcuterie board includes three types of salumi including Prosciutto San Daniele, three types of artisan cheese, grilled pugliese bread, grilled artichoke, Amarena cherries, Marcona almonds.

Grilled garlic pugliese

Honey mustard

Secret spice

Luloo’s sesame seed bun, 44 Farms ground beef, American cheese

Luloo’s sesame seed bun, double 44 Farms patty, American cheese. Served with crisp Kennebec french fries

A glitzy take on the paper plane