Tony's Menu

3755 Richmond Ave., Houston, TX 77046
  • To Begin

    • Ahi Tuna Crudo

      Crisp caper berry, citrus emulsion, bottarga, Uncle Anthony's basil
      $19.00
    • Burrata Pugliese

      Fresh Fig Condimento, Fig Crisp, Prosciutto di Parma
      $21.00
    • Seared Hudson Valley Foie Gras

      Brioche, black garlic, wild ramp milk
      $42.00
    • Polpo

      Crisp Mediterranean octopus, Calabrian tonnato, squash blossom
      $26.00
    • Caviar Potato

      One ounce Kaviari Kristal, Crisp Idaho Exterior, Silken Interior
      $95.00
  • Caviar Service

    • Petrossian Daurenki

      $95.00
    • Kaviari Kristal

      $140.00
    • Regalis Platinum Osetra

      $200.00
    • Petrossian Tsar Imperial Beluga Hybrid

      $300.00
    • Kaviari Osetra Gold

      $250.00
    • Petrossian Tsar Imperial Osetra

      $200.00
  • House Made Pasta

    • Black Summer Truffles

      Tagliarini or acquerello risotto
      $40.00
    • Pansoti

      Butternut squash filled, sage essence
      $13.00
    • Pachetto Primavera

      Casatica di Bufala, Castelvetrano Pesto, Fiddlehead Ferns
      $19.00
    • Spaghetti Al Limone

      Meyer lemon, squash blossom
      $16.00
    • Sea Urchin Risotto

      Sea Urchin essence, Mediterranean Octopus, Ramp Greens
      $19.00
    • Fettuccine

      Jumbo lump crab, vodka sauce, Vallone sausage
      $22.00
    • Pappardelle

      Classic bolognese
      $17.00
    • Campanelle

      Sweetbreads, Rapini, Breadcrumbs
      $17.00
    • Tagliarini

      Yellow Pomodoro
      $14.00
  • Garden

    • Truffle, Pear And Pecorino

      Black truffle, bosc pear, pecorino romano mousse, chestnut honey
      $16.00
    • Carciofi Romani

      Long stem Roman artichoke, crisp and grilled, petite herbs,La Tur
      $19.00
    • Insalata Treviso

      Medley of greens, pomegranate, toasted sunflower seeds
      $14.00
    • Greenberg

      Spinach, cucumbers, hearts of palm, tomatoes, avocado, red onion, gorgonzola
      $17.00
  • Main

    • Branzino On The Rocks

      Puttanesca bianca, crisp kennebec potatoes
      $39.00
    • Miyazaki A5 Striploin

      Sold by the ounce, minimum 2 ounces, bms 11
      $30.00
    • Chilean Salmon

      Beluga lentils, horseradish fish fumet, matchstick asparagus
      $42.00
    • Red Snapper Barolo

      Beluga lentils, horseradish fish fumet, matchstick asparagus
      $45.00
    • Seabass Marechiaro

      Littleneck clams, San Marzano tomato, aglio e olio
      $48.00
    • Dry Aged Crescent Island Duck

      Pink peppercorn and fennel dusted breast, confit leg
      $49.00
    • Veal Chop

      Hen of the Woods mushroom, Cognac
      $65.00
    • Filet Mignon

      Truffled prime or Tony’s way. 6 ounce
      $62.00
    • 55 Day Dry Aged Ribeye

      $89.00
    • Superior Farms Lamb Chops

      Crisp favata, lamb jus
      $79.00
    • The Battle Axe Course (Serves 4)

      Two Prime tomahawk ribeyes (56 ounces each), potato Carnevale (Robuchon and Hasselback), bone marrow powder
      $350.00
    • Frutti Di Mare

      Linguine, PEI mussels, Littleneck clams, jumbo shrimp
      $42.00
    • Veal Osso Buco

      Saffron Risotto
      $52.00
  • Sides to Share

    • Cone Fries

      $14.00
    • Rustic Potatoes

      $14.00
    • Silken Potatoes

      $14.00
    • Aged White Cheddar Potatoes Au Gratin

      $16.00
    • Rapini Al Limone

      $14.00
    • Truffled Macaroni And Cheese

      $14.00
    • Roman Artichoke Aglio E Olio

      $14.00
    • Asparagus

      $14.00
    • Mushrooms Of The Woods

      $16.00
  • Floats

    • Sicilian Lemon

      Vanilla bean ice cream, fizzy Sicilian soda
      $12.00
    • Coca-Cola

      Amarena cherry gelato, coca-cola
      $12.00
    • Affogato

      Vanilla bean ice cream, Illy espresso, Dr. Pepper
      $12.00
  • Dolci

    • Pistachio Pearl

      Pistachio semifreddo, cherry surf
      $12.00
    • Sweet Tree

      Red velvet cake pop, fruit, candy, sparklers
      $12.00
    • Praline Cheesecake

      $14.00
    • Tuxedo Cake

      Valrhona chocolate cake, mascarpone, heath crunch
      $14.00
    • Tiramisu

      Espresso soaked lady fingers, marsala, mascarpone
      $12.00
    • Sgroppino

      Tart, frozen Venetian cocktail
      $12.00
    • Sweet Cup Gelato By The Scoop

      Christmas Cookie Peppermint, sea salt biscotti, luxardo cherry, espresso. Served with pizzelle and optional warm white or dark chocolate sauce.
      $8.00
    • Happy Birthday Mr. President

      Watergate Cake, Fresh Spun Cotton Candy Pouf
      $16.00
    • Financier

      Huckleberry Jam, Dehydrated Cognac, Mas Flora Marigold Gelato
      $0.00
  • Tasting Menu

    • Otoro

      Torched Fatty Tuna, Apricot Agro Dolce, Buttery Popcorn
      $24.00
    • Spaghetti Livornese

      Kauai shrimp meatball, Pernod
      $17.00
    • Black Summer Truffles

      $40.00
    • Maine Lobster

      TOASTED PECAN BUTTER, ROASTED GRAPE, MONKFISH LIVER MOUSSE
      $55.00
    • 55 Day Dry Aged Prime NY Strip

      Barolo stained farro, bone marrow powder, hen of the woods mushroom
      $38.00
    • Miyazaki A5 Striploin

      Sold by the ounce, minimum 2 ounces, bms 11
      $30.00
    • Four Course

      Per person
      $120.00
    • Seven Course

      Per person
      $175.00
    • Financier

      Huckleberry Jam, Dehydrated Cognac, Mas Flora Marigold Gelato
      $0.00
    • Campanelle

      Sweetbreads, Rapini, Breadcrumbs
      $17.00
  • Cocktails

    • Tony’s Negroni

      Junipero gin, campari, aperol, punt e mes
      $18.00
    • Limoncello Spritz

      Villa Massa limoncello, Sipsmith lemon drizzle gin, Carmina prosecco
      $17.00
    • Rainy Day Old Fashioned

      Maker’s 46, levels earl grey, sassafras bitters
      $17.00
    • Annie’s Cosmo

      Ketel one citroen, st. germaine, white cranberry
      $18.00
    • Palombella

      Tres gen plata, ramazotti rosato, fever tree sparkling grapefruit
      $17.00
    • Violet 75

      Empress gin, levels pomegranate rosemary, carmina prosecco
      $17.00
    • The Marilyn

      Don Julio 70 tequila, grand marnier louis alexander, lime
      $30.00
    • Gilligan’s Cure

      Elijah craig bourbon, honey ginger kick, lemon, compass box glasgow blend
      $18.00
    • Tramonto

      Brugal 1888 rum, select aperitivo, levels pineapple gum, lime
      $17.00
    • Espresso Martini

      Made with Licor 43 and Illy
      $18.00
  • Lunch Menu

    • Lunch Martini

      $12.00
    • ROMY AND MICHELE'S BUSINESS WOMAN'S SPECIAL

      TWO TONY'S CHEESEBURGERS, FRIES, DIET COKES
      $35.00
    • Soup Of The Day

      $9.00
    • Lobster Bisque

      $17.00
    • Ahi Tuna Poke

      Ponzu glaze, sushi rice, furikake, edamame
      $25.00
    • Tuna Carpaccio Jenness

      Thinly pounded raw ahi tuna, tonnato sauce
      $25.00
    • Wyatt Salad

      Crab, shrimp, mango, citrus ginger vinaigrette
      $34.00
    • Garden Pea Risotto

      Sugar Snap Peas, Pea Shoots, Lemon Ricotta
      $19.00
    • Chilean Salmon

      Sesame Dusted, Grilled Romaine, Bottarga Crema
      $29.00
    • Steak Salad

      Bibb lettuce, roma tomato, crisp bacon, bleu cheese crumbles
      $29.00
    • Roast Hen Salad

      Honey mustard, mixed lettuces, pecorino toscano, chicken crisp
      $19.00
    • Mediterranean Octopus Giardino

      Calabrian tonnato, squash blossom
      $24.00
    • Branzino On The Rocks

      Puttanesca bianca, crisp kennebec potatoes
      $32.00
    • Wild Sea Bass

      Garden Pesto, Texas grapefruit
      $35.00
    • Snapper Francese

      Crisp scaloppine of snapper, bianco sauce
      $22.00
    • Tony's Club

      Choice of homemade potato chips or soup of the day
      $15.00
    • Beef Tartare

      Cured egg yolk, porcini butter, grilled pugliese
      $24.00
    • Tony's Cheeseburger

      Luloo’s sesame seed bun, double 44 Farms patty, American cheese. Served with crisp kennebec french fries and your choice of coca-cola or diet coke
      $21.00
    • Cappellini Con Vitello

      Bianco sauce, breaded veal cutlets
      $25.00
    • Filet Mignon

      6oz
      $39.00
    • Linguine Vongole

      Littleneck Clams, Fresh Linguine
      $21.00
    • Iberico Pork Chop Milanese

      $42.00
    • Pepper Beef Carpaccio

      Aioli, Crispy Blue Cheese Olives, Pea Shoots
      $19.00
    • Almond Crusted Shrimp Lettuce Wraps

      Radish, Nuoc Cham
      $24.00
  • Bar Menu

    • Fruits Of The Tree

      Mixed olives, marcona almonds
      $6.00
    • Salted Caramel Popcorn

      $6.00
    • Charcuterie Board

      $17 per person. Charcuterie board includes three types of salumi including Prosciutto San Daniele, three types of artisan cheese, grilled pugliese bread, grilled artichoke, Amarena cherries, Marcona almonds.
      $17.00
    • Italian Meatballs

      Grilled garlic pugliese
      $12.00
    • Crunchy Chicken

      Honey mustard
      $9.00
    • Idaho Crisps

      Secret spice
      $5.00
    • Tony’s Mini Cheeseburger

      Luloo’s sesame seed bun, 44 Farms ground beef, American cheese
      $12.00
    • Tonys Cheeseburger (Bar Menu)

      Luloo’s sesame seed bun, double 44 Farms patty, American cheese. Served with crisp Kennebec french fries
      $17.00
    • Mile High Club Shot

      A glitzy take on the paper plane
      $8.00

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3

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