Tony's Golden House Chinese Take-Out Restaurant Menu

Crispy chicken balls in tangy sweet & sour sauce, served with rice in pint or quart sizes.

Steamed or fried pork dumplings, choose from succulent 水饺 or crispy 锅贴 options.

Crab Rangoons feature a crispy wonton exterior encasing a blend of crab and cream cheese, often accompanied by a sweet and sour sauce for dipping.

Hot & Spicy.

Wonton soup, available in pint or quart, traditional Chinese dumplings in broth.

Sautéed chicken and broccoli. Available in pint or quart sizes.

Boneless spare ribs, typically prepared by roasting or grilling, then sautéed in a barbecue sauce.

Two pieces of Shanghai-style spring rolls, typically filled with a mix of vegetables, wrapped in a thin, crispy shell and deep-fried.

Roast pork stir-fried with rice, available in pint or quart sizes.

A single shrimp egg roll, typically filled with shrimp and a blend of minced vegetables, wrapped in a crispy shell and deep-fried.

Two pieces of Shanghai-style spring rolls, typically filled with a mix of vegetables, wrapped in a thin, crispy shell and deep-fried.

Crab Rangoons feature a crispy wonton exterior encasing a blend of crab and cream cheese, often accompanied by a sweet and sour sauce for dipping.

5 pcs

16 pcs

5 pcs

10 pcs

Ten pieces of fried dough, lightly dusted with sugar, embodying a classic Chinese treat.

8 slice pcs

Crispy wontons, typically filled with a seasoned pork mixture, deep-fried to golden perfection. Served with a sweet and sour sauce.

Hot & Spicy.

Hot & Spicy.

Hot & Spicy.

Steamed or fried pork dumplings, choose from succulent 水饺 or crispy 锅贴 options.

Pan-fried dumplings filled with a savory mixture of minced pork, subtly enhanced with scallions and encased in a crisp wrapper.

Steamed dumplings filled with mixed vegetables.

Pan-fried vegetable dumplings, typically filled with a mix of vegetables such as cabbage, carrots, and scallions, wrapped in dough and cooked until crispy.

Steamed dumplings filled with shrimp, often accompanied by a blend of mild spices and wrapped in a translucent dough.

Chinese BBQ spare ribs, available in pint or quart sizes.

Boneless spare ribs, available in small or large.

Marinated beef, typically skewered, offering a blend of spices and grilled to highlight its natural flavors.

Marinated chicken skewered and roasted, typically includes a blend of Chinese spices.

Four whole chicken wings, deep-fried to achieve a crispy exterior, typically seasoned with a blend of spices.

Hot & Spicy.

Spicy

Chicken wings coated in honey or BBQ sauce.

Chicken wings glazed in a barbecue sauce, typically drawing from a blend of sweet and savory flavors unique to Chinese cuisine.

Crispy French fries available in small or large sizes.

Ten pieces of chicken nuggets, deep-fried to achieve a crispy exterior, typically served as a popular Chinese appetizer.

(All have 2) Pork Egg Roll, Spring Roll, Fried Wontons, Sweet & Sour Chicken, Crab Rangoon, Jumbo Shrimp, BBQ Spare Ribs, Beef on the Stick

Egg drop soup: Whisked eggs in seasoned broth. Available in pint or quart sizes.

Wonton and whisked egg in broth. Size: pint or quart.

Chicken noodle soup with options of pint or quart sizes.

Chicken Rice Soup: Tender chicken with rice. Available in pint or quart sizes.

Hot & Spicy.

Silky bean curd and a variety of seasonal vegetables come together in a clear, savory broth, making up this traditional Chinese soup.

House special soup typically includes a harmonious blend of chicken, pork, shrimp, and a variety of mixed vegetables, all simmered in a clear, savory broth.

A blend of shrimp, scallops, and crab meat, typically simmered with a selection of vegetables in a clear, savory broth.

Vegetable mix with rice, available in pint or quart sizes.

Roast pork stir-fried with rice, available in pint or quart sizes.

Chicken, eggs, and vegetables stir-fried with rice. Available in pint or quart sizes.

Beef stir-fried with rice. Options in pint or quart size.

Fresh shrimp stirred with seasoned rice. Options: pint or quart size.

House special fried rice with a mix of meats and vegetables. Available in pint or quart sizes.

White Rice & Egg.

Roast pork, crispy noodles or stir-fried vegetables options. Choose between pint or quart size.

Chicken chop mein/chop suey: Choice of stir-fried noodles or mixed vegetables, available in pint or quart sizes.

Beef chop mein or chop suey. Choice of pint or quart size. Stir-fried noodles or mixed vegetables with slices of beef.

Shrimp, mixed vegetables, served with choice of chop mein (noodles) or chop suey. Available in pint or quart sizes.

House special chow mein - mixed meats and vegetables, choice of pint or quart size. Available as chow mein or chop suey.

Tender pork with mixed vegetables in savory sauce. Available in Pint (small) or Quart (large).

Tender chicken with mixed vegetables, choice of pint (小) or quart (大).

Beef, mixed vegetables, savory sauce. Choose pint or quart.

Shrimp with mixed vegetables in light sauce. Available in small or large sizes.

Mixed meat and vegetables served in a choice of pint (小) or quart (大).

Tender chicken stir-fried with a variety of seasonal vegetables. Available in pint or quart sizes.

Chicken with fresh mushrooms. Available in pint or quart sizes.

Chicken pieces stir-fried with crisp snow peas. Available in pint or quart sizes.

Sautéed chicken slices with mushrooms and assorted vegetables. Available in pint or quart sizes.

Chicken with black bean sauce. Options include pint or quart sizes.

Chicken with string beans. Options: pint or quart sizes.

Tender chicken stir-fried with Chinese cabbage. Available in pint or quart sizes.

Hot & Spicy.

Stir-fried chicken with cashew nuts, typically includes celery, carrots, and water chestnuts in a savory brown sauce.

Chicken with oyster sauce, or 蚝油鸡, consists of chicken stir-fried and coated in a savory oyster sauce, typically accompanied by a selection of vegetables.

Hot & Spicy.

Hot & Spicy.

Hot & Spicy.

Hot & Spicy.

Hot & Spicy.

Served with choice of pint or quart size. Mixed seasonal vegetables alongside tender slices of roasted pork.

Roast pork paired with crisp snow peas. Available in pint or quart sizes.

Roast pork and string beans. Choice of pint or quart size.

Roasted pork with mushrooms, carrots, bamboo shoots, and water chestnuts in a light sauce.

Hot & Spicy.

Roast pork sautéed with bok choy, mushrooms, water chestnuts, bamboo shoots, and carrots in a savory brown sauce.

Shrimp sautéed with Chinese vegetables, offered in pint or quart sizes.

Shrimp with lobster sauce, choice of pint or quart.

Shrimp and string beans, choice of pint or quart sizes.

Shrimp and snow peas, available in pint or quart sizes.

Shrimp in savory black bean sauce. Available in pint or quart sizes.

Shrimp with assorted vegetables. Available in pint or quart sizes.

Hot & Spicy.

Stir-fried shrimp with cashew nuts, typically includes celery, carrots, water chestnuts, and mushrooms in a savory brown sauce.

Scallops stir-fried with fresh broccoli, typically seasoned with garlic and ginger in a light, savory sauce.

Hot & Spicy.

Hot & Spicy.

Hot & Spicy.

Beef stir-fried with assorted vegetables. Available in pint or quart sizes.

Snow peas and beef stir-fry, available in pint or quart sizes.

Sautéed beef and mushrooms, available in pint or quart sizes.

Stir-fried beef with crisp green beans. Available in pint or quart sizes.

Pepper steak with onion. Options in pint or quart sizes.

Beef in savory black bean sauce, available in pint or quart sizes.

Sliced beef sautéed with vegetables such as broccoli, carrots, and mushrooms, typically includes a rich oyster sauce.

Hot & Spicy.

Hot & Spicy.

Stir-fried beef with carrots, celery, green and red peppers, and onions in a spicy Szechuan sauce.

Hot & Spicy.

Sliced beef stir-fried with bok choy, water chestnuts, bamboo shoots, and other Chinese vegetables in a brown sauce.

Sliced beef with onions and carrots stir-fried in a spicy yellow curry sauce.

Vegetable lo mein, choose between pint or quart size.

Roast pork lo mein, available in pint or quart sizes, served with soft noodles and succulent pork.

Chicken Lo Mein - Shredded chicken, stir-fried with soft noodles. Available in pint or quart sizes.

Beef Lo Mein: Choice of pint or quart sizes, stir-fried noodles with beef strips.

Shrimp Lo Mein: Traditional Chinese noodles tossed with shrimp. Choose between pint or quart size.

House special lo mein: Mixed meats and vegetables, available in pint or quart sizes.

Chicken chow fun with wide rice noodles or mei fun with thin rice noodles.

House special mix with choice of thick rice noodles (chow fun) or thin rice noodles (mei fun).

Roast pork with a choice of chow fun (wide rice noodles) or mei fun (thin rice noodles).

Shrimp stir-fried with wide rice noodles (chow fun) or thin rice noodles (mei fun), seasoned for a classic taste.

Wide rice noodles or thin vermicelli, mixed with assorted vegetables. Choose between chow fun or mei fun style.

Stir-fried thin rice noodles with roast pork, carrots, cabbage, green onions, celery, bean sprouts, and egg.

Stir-fried thin rice noodles with chicken, carrots, celery, bok choy, bean sprouts, and egg.

Stir-fried thin rice noodles with beef, carrots, onions, napa cabbage, snow peas, bean sprouts, and egg.

Stir-fried thin rice noodles with shrimp, carrots, celery, and green onions.

Stir-fried thin rice noodles with chicken, pork, and shrimp, typically including bok choy, carrots, celery, bean sprouts, eggs, and scallions in a seasoned sauce.

Stir-fried thin rice noodles with chicken, pork, shrimp, egg, and a variety of vegetables in a spicy curry sauce.

Roast pork egg foo young combines tender roast pork with beaten eggs, typically includes cabbage, onions, and bean sprouts, served with a savory gravy.

A Chinese omelet filled with chicken, bean sprouts, cabbage, and onions, typically accompanied by a savory gravy.

Beef Egg Foo Young (牛肉蓉蛋) typically includes tender slices of beef, eggs, and a mix of vegetables such as onions and bean sprouts, served with a savory gravy.

A Chinese-style omelet, shrimp egg foo young typically includes shrimp, bean sprouts, onions, and a blend of vegetables, served with a savory gravy.

This house special egg foo young typically includes a blend of chicken, pork, and shrimp, combined with vegetables like bean sprouts and onions, all encased in a lightly fried egg mixture.

Stir-fried pork, eggs, mushrooms, cabbage wrapped in thin pancakes, available with chicken or shrimp.

Stir-fried beef with shredded cabbage, bamboo shoots, mushrooms, carrots, and eggs, typically served with thin mandarin pancakes.

Shrimp stir-fried with shredded cabbage, bamboo shoots, mushrooms, carrots, scallions, and eggs, served with four mandarin pancakes.

Pork in a tangy sweet & sour sauce, served with rice. Options: pint or quart.

Shrimp in tangy sauce, served with rice. Available in pint or quart sizes.

Broccoli or mixed vegetables in savory brown sauce; available in pint or quart sizes.

Mixed vegetables in brown sauce. Available in pint or quart size.

Snow Peas, String Beans, Broccoli

Hot & Spicy.

Mixed vegetables in garlic sauce with choice of pint or quart.

Silken bean curd paired with choice of broccoli or assorted vegetables.

Fried bean curd sautéed with broccoli, green pepper, baby corn, and onion in fresh garlic sauce.

Hot & Spicy.

Bean curd with chicken combines tender chicken pieces and soft tofu, typically simmered in a savory sauce with select vegetables.

Soft tofu and shrimp are typically sautéed together, often accompanied by a mix of vegetables such as peas and carrots, in a gentle, savory sauce.

Pork chow mein 叉烧炒面: Stir-fried pork with cabbage, onions, celery, and carrots in a white sauce, served with crispy noodles.

Shrimp, cabbage, onions, celery, and carrots typically in a white sauce, served with crispy noodles.

Asian-style omelette served with choice of chicken, pork, or shrimp.

Choice of chicken, pork, or shrimp with lo mein noodles, served with a selection of veggies.

Stir-fried egg noodles with roast pork, bean sprouts, cabbage, celery, and carrots.

Shrimp lo mein typically includes shrimp, egg noodles, carrots, celery, cabbage, and bean sprouts stir-fried with soy sauce.

Slices of beef stir-fried with bell peppers and onion, typically includes a savory brown sauce.

Sliced chicken sautéed with mushrooms, bok choy, carrots, and snow peas in a light white sauce.

Shrimp with lobster sauce typically includes shrimp in a white sauce, often enhanced with minced pork, peas, and carrots.

Battered chicken balls, typically includes pineapple, bell pepper, and onion in a tangy sweet and sour sauce.

Deep-fried pork coated in a sweet and tangy sauce, typically includes bell peppers, onions, and pineapple.

Chicken with broccoli, available also with beef or shrimp. Served with a side of rice.

Sliced beef and fresh broccoli in house-made brown sauce.

Stir-fried shrimp with crisp broccoli in a savory sauce, typically accompanied by pork fried rice and a pork egg roll.

Choice of chicken, beef, or shrimp stirred with mixed vegetables.

Sliced beef with broccoli, water chestnuts, baby corn, bamboo shoots, carrots, napa cabbage, green peppers, celery, zucchini, snow peas, and mushrooms in brown sauce.

Shrimp with mixed vegetables typically includes shrimp stir-fried with a blend of fresh vegetables.

Sliced chicken with bok choy, mushrooms, and snow peas in a savory sauce.

Roast pork or chicken paired with Chinese vegetables, offering a choice of succulent 叉烧 pork or tender 鸡.

Diced chicken with cashew nuts, celery, carrots, water chestnuts, and bamboo shoots in brown sauce.

Shrimp with cashew nuts typically includes diced mixed vegetables in a savory brown sauce.

Pork spare ribs marinated in barbecue sauce, then roasted to highlight their natural flavors.

Boneless spare ribs, typically prepared by roasting or grilling, then sautéed in a barbecue sauce.

Chunks of chicken, typically deep-fried and coated in a savory sesame sauce, garnished with sesame seeds. Often accompanied by broccoli.

Hot & Spicy.

Hot & Spicy.

Shrimp with garlic sauce, typically includes shrimp sautéed with vegetables in a spicy garlic sauce. Automatically comes with pork fried rice and a pork egg roll.

Hot & Spicy.

Sliced beef sautéed with broccoli, water chestnuts, straw mushrooms, baby corn, red and green pepper, and snow peas in a spicy Hunan sauce.

Hot & Spicy.

Kung Po Shrimp 宫保虾: Spicy stir-fried shrimp typically includes peanuts and vegetables. Comes with pork fried rice and a pork egg roll.

Hot & Spicy.

Shredded beef stir-fried with green pepper and onion in a hot and spicy sauce.

Hot & spicy shrimp 干烧虾: Stir-fried shrimp in a spicy sauce, typically accompanied by pork fried rice and a pork egg roll.

Fried chicken wings, crisply fried and typically served as part of a special combination plate that includes pork fried rice and a pork egg roll.

Fried chicken wings or nuggets with french fries. Choose between crispy wings or tender nuggets.

Chicken nuggets w. french fries 鸡块跟薯条: Breaded chicken nuggets served with crispy french fries.

Lobster, Crabmeat, Jumbo Shrimp, Fresh Scallops, Deliciously Sauteed w. Assorted Chinese Vegetable in a Special White Sauce

Jumbo Shrimp, Beef, Chicken, Roast Pork, Mixed Vegetable in Brown Sauce

Tender Shrimp, Beef and Chicken Sauteed with Vegetable in Chef's Special Sauce

Scallops paired with choice of beef or shrimp, served as a chief's special.

Tender chicken breast, typically includes a light batter, deep-fried and served with a specially prepared lemon sauce.

Sesame beef 芝麻牛 typically includes tender slices of beef, sautéed and coated in a rich sesame sauce, often garnished with sesame seeds.

Hot & Spicy.

Lightly breaded shrimp, deep-fried and sautéed in a tangy, sweet, and spicy General Tso's sauce, typically accompanied by broccoli.

Hot & Spicy.

Chunks of boneless chicken, lightly breaded and deep-fried, sautéed with dried red peppers in a spicy and tangy sauce.

Hot & Spicy.

Chunks of white meat chicken lightly battered and deep-fried, then sautéed with dried red peppers in a spicy, tangy sauce.

Hot & Spicy.

Hot & Spicy.

Sautéed chicken, beef, and shrimp with green pepper, bamboo shoots, carrots, and water chestnuts in spicy Szechuan sauce.

Chicken, beef, and shrimp sautéed with mixed vegetables in a spicy Hunan sauce.

Hot & Spicy.

Hot & Spicy.

Hot & Spicy.

Hot & Spicy.

Hot & Spicy.

Steamed mixed vegetables 水煮杂菜, choice of white or brown rice, and optional sauces (no sauce, brown, garlic, or white). Available in pint or quart sizes.

Steamed chicken served with choice of broccoli or mixed vegetables. Options include white or brown rice and four sauce varieties: steamed only, white, brown, or garlic sauce.

Steamed chicken with mixed vegetables. Choice of white or brown rice. Optional sides of no sauce, brown sauce, garlic sauce, or white sauce.

Steamed shrimp paired with choice of broccoli or mixed vegetables. Options include white or brown rice. Sauce selections: none, white, brown, garlic.

Succulent shrimp with mixed vegetables. Choice of white or brown rice. Select from no sauce, brown, garlic, or white sauce on the side.

Broccoli, Snow Peas & String Beans

Steamed white meat chicken with choice of white or brown rice. Options for sauce: none, white, brown, garlic. Available in pint or quart size.

Steamed bean curd with choice of broccoli or mixed vegetables. Served with white or brown rice. Optional sauces: none, white, brown, or garlic.

Steamed bean curd with an assortment of vegetables. Choice of white or brown rice. Sauce options: no sauce, brown, garlic, or white.

per bag

Boiled white rice; available in pint or quart sizes.

Boiled brown rice available in pint or quart sizes.

Homemade sweet tea, a refreshing blend of brewed black tea sweetened to taste, served chilled.