Tony's Fusion West Menu

Traditional broth, delicate dumplings, options of pint or quart sizes.

Pork dumplings available with chicken or pork filling, served fried or steamed.

Crab meat, avocado, cucumber.

Pork ribs, available BBQ or boneless. Choose from pint or quart sizes.

Green soy beans.

A blend of roasted pork and vegetables in a crispy wrapper.

Hot and spicy.

Rice stir-fried with typically includes egg and finely chopped vegetables such as onion and carrot.

Pan fried.

Lo Mein noodles with choice of beef, chicken, pork, or shrimp, mixed vegetables.

Hot and spicy.

Hot & Spicy: Choice of beef, chicken, or shrimp, in a fiery sauce.

String beans with choice of beef, chicken, or pork.

Cashew nut blend, choice of chicken or shrimp. Served with side options.

Choice of chicken, pork, or shrimp mixed with seasonal vegetables.

Szechuan sauce with choice of beef, chicken, or shrimp.

Hot and spicy.

Sesame sauce with a choice of chicken or shrimp. Served as part of the Chinese combination dinner.

Sliced steak stir-fried with onions and bell peppers, served in a traditional brown sauce.

Breaded chicken balls, deep-fried and served with a tangy sweet and sour sauce, typically includes pineapple, bell peppers, and onions.

Sauteed mixed vegetables typically include a medley of broccoli, carrots, mushrooms, and other seasonal vegetables, lightly tossed in a savory sauce.

Shrimp stir-fried with peas, carrots, and eggs in a traditional lobster sauce.

Asian-style omelette, choice of chicken, pork, or shrimp. Served with rice.

Boneless ribs, typically marinated and cooked with a sweet and savory BBQ sauce.

Pork ribs marinated and roasted, coated in a classic Chinese BBQ sauce.

Tuna, lettuce in spicy special sauce.

Yuzu dressing.

Mango, cucumber, tobiko, scallion, wasabi yuzu.

Seared tuna, ponzu sauce or spicy mayo.

Seared tuna, ponzu sauce or spicy mayo.

With yuzu sauce.

With yuzu sauce

4 pcs of sushi .

4 pcs of sashimi.

Avocado, caviar tempura flake mix with sliced tuna on the bottom. Served with wasabi yuzu sauce.

Lobster salad, cream cheese, in jalapeno, deep fried with eel sauce and creamy wasabi.

Succulent Pork in a Savory, Secret-Blend Sauce, Garnished with Fresh Herbs

Tender chicken stir-fried with savory vegetables, and aromatic spices.

Succulent shrimp stir-fry with a harmonious blend of oriental spices

Stir-fried shredded cabbage, carrot, celery, bamboo shoot, and scallion, typically including egg. Served with hoisin sauce and thin mandarin pancakes.

Savory stir-fried noodle dish with chicken, and vegetables

Stir-fried rice noodles with succulent beef slices and fragrant Chinese seasonings.

Wide rice noodles stir-fried with pork, bean sprouts, and green onions, typically includes a savory sauce.

Flat rice noodles, stir-fried with shrimp and mixed vegetables.

Stir-fried wide rice noodles with a combination of chicken, beef, shrimp, onions, and bean sprouts, typically seasoned with soy sauce.

Stir-fried rice noodles with a mix of seasonal vegetables, typically includes bean sprouts and onions.

Chicken and rice noodles stir-fried with bean sprouts and green onions.

Sliced beef and bean sprouts stir-fried with wide rice noodles, typically includes onions in a savory soy sauce.

Stir-fried wide rice noodles with pork, typically includes green onions, bean sprouts, and a savory sauce.

Shrimp rice fun features stir-fried rice noodles with shrimp, typically includes egg, bean sprouts, and green onions.

Stir-fried wide rice noodles with a mix of chicken, shrimp, beef, onions, and bean sprouts, seasoned with soy sauce.

Thin rice noodles stir-fried with shrimp, chicken, and pork, seasoned with curry for a distinctive taste.

Succulent roast pork nestled in a bed of delicious, stir-fried egg noodles.

Savory Beef Lo Mein: Stir-fried Noodles with Tender Beef and Fresh Vegetables

Soft egg noodles stir-fried with a variety of vegetables, including bean sprouts, cabbage, and carrots.

Succulent shrimp tossed with traditional Lo Mein noodles and vegetables

Chicken pork or shrimp.

Soft noodles lightly tossed in a savory soy sauce, simple and satisfying.

Sliced beef stir-fried with a mix of vegetables in a robust and spicy Szechuan sauce.

Tender slices of beef, lightly battered and fried until crisp, then tossed in a spicy and tangy sauce infused with orange peel.

Sliced beef stir-fried with broccoli, carrots, bell peppers, and onions in a distinctive spicy Hunan sauce.

Stir-fried beef with a blend of hot spices, typically including vegetables like onions and bell peppers, in a spicy sauce.

Sliced beef stir-fried with scallions, typically in a savory sauce, featuring a harmonious blend of flavors enhanced by the freshness of green onions.

Sautéed string beans and beef, typically prepared with garlic in a savory brown sauce.

Sliced beef and onions stir-fried with bell peppers in a traditional brown sauce.

Sliced beef stir-fried with fresh mushrooms, typically includes vegetables like carrots and snow peas in a savory brown sauce.

Savory stir-fried beef with fresh, crunchy snow peas.

Tender beef sauteed with fresh broccoli

Tender sliced pork stir-fried with a medley of vegetables, typically including broccoli, carrots, and mushrooms, in a distinctive spicy Hunan sauce.

Pork stir-fried with scallions, typically includes a mix of spices and sauces to enhance the flavor.

Stir-fried shredded pork with onions, carrots, and green peppers in a robust, spicy sauce.

Tender pork sautéed with a medley of Chinese vegetables, typically includes broccoli, carrots, and snow peas, served in a savory brown sauce.

Sliced pork stir-fried with mushrooms in a savory brown sauce.

Sliced pork stir-fried with crisp snow peas, often accompanied by water chestnuts, in a savory brown sauce.

Pork sautéed with broccoli in a traditional brown sauce.

Shrimp sautéed with a medley of Chinese vegetables, typically served in a savory sauce.

Shrimp sautéed with mushrooms and a blend of vegetables, typically including snow peas and carrots, in a savory brown sauce.

Juicy shrimp stir-fried with crisp snow peas in a light, savory sauce.

Succulent Shrimp and Fresh Broccoli

Shrimp paired with crunchy cashew nuts- a delightful savory fusion.

Shrimp sautéed with vegetables such as broccoli, carrots, and water chestnuts in a spicy garlic sauce.

Shrimp sautéed with a blend of vegetables such as onions and peppers in a traditional spicy Szechuan sauce.

Shrimp sautéed with onions and green peas, typically includes a blend of spices in a hot and spicy tomato-based sauce.

Shrimp stir-fried with a variety of vegetables and peanuts, enveloped in a traditional spicy Kung Pao sauce.

Shrimp stir-fried with a variety of vegetables, typically including broccoli, baby corn, and mushrooms, in a spicy Hunan sauce.

Scallops and broccoli stir-fried in a savory garlic sauce, typically accompanied by other vegetables such as onions and carrots.

Sautéed shrimp and asparagus in a light brown sauce, often accompanied by carrots.

Tender shrimp lightly coated and fried, then tossed in a savory sesame sauce and sprinkled with sesame seeds.

Lightly battered shrimp stir-fried in a tangy and spicy General Tso's sauce, typically accompanied by a selection of vegetables.

A delightful medley of tender chicken and stir-fried noodles.

Roast pork chow mein consists of stir-fried noodles with roast pork, usually accompanied by vegetables such as cabbage and bean sprouts, all tossed in a savory brown sauce.

Beef Stir-Fry with Crispy Noodles, and Scrumptious Veggies

Succulent Shrimp Stir-Fried with Classic Noodles and Crisp Vegetables

Stir-fried noodles with chicken, beef, pork, shrimp, and a mix of vegetables.

Vegetable chop suey typically includes a mix of broccoli, mushrooms, snow peas, celery, onions, bean sprouts, and bamboo shoots in a light sauce.

Delicious stir-fry of tender chicken and fresh vegetables.

Roast pork with bean sprouts, celery, onions, and mushrooms, stir-fried and served in a savory brown sauce.

Sautéed beef with vegetables such as bean sprouts, celery, and mushrooms, typically in a savory brown sauce.

Stir-fried shrimp with bean sprouts, celery, onions, mushrooms, and other vegetables in a light, savory sauce.

Stir-fried with shrimp, chicken, beef, and a variety of vegetables including bean sprouts, onions, and mushrooms, combined in a thickened sauce.

Tofu stir-fried with a selection of green vegetables, typically including broccoli, snow peas, and string beans, in a light, savory sauce.

String beans sautéed with a hint of garlic, typically following a simple, traditional preparation method.

Hot and spicy.

Broccoli sautéed in a savory brown sauce, typically includes garlic and a hint of ginger.

Bean curd sautéed with a medley of vegetables, typically including broccoli, carrots, and mushrooms, in a savory sauce.

Hot and spicy.

Chicken stir-fried with broccoli, bell peppers, and carrots, enveloped in a robust garlic sauce.

Crispy chicken pieces coated in a tangy and spicy orange sauce, often garnished with fresh orange peel for added zest.

Sliced chicken stir-fried with broccoli, carrots, mushrooms, and baby corn in a spicy Hunan sauce.

Stir-fried chicken with scallions, typically prepared with a savory sauce.

Chicken breast sautéed with string beans, typically includes garlic and a savory brown sauce.

Tender chicken stir-fried with a mix of vegetables and seasoned with a robust hot and spicy sauce, embodying traditional Asian flavors.

Stir-fried chicken with a mix of vegetables in a bold, spicy Szechuan sauce.

Sliced chicken and asparagus stir-fried with carrots, typically in a light white or brown sauce.

Tender chicken in a savory sesame glaze, served with a sprinkle of sesame seeds.

Deliciously sweet, savory, spicy, and tangy chicken bites

Stir-fried chicken paired with crisp snow peas in a savory sauce.

Sliced chicken breast stir-fried with a variety of Chinese vegetables, typically including bok choy, carrots, and mushrooms, in a light and savory sauce.

Tender chicken stir-fried with crunchy cashews in a savory sauce.

Tender chicken pieces simmered in a rich and aromatic curry sauce, typically includes onions and a blend of spices.

Tender chicken stir-fried with fresh broccoli

Shrimp and egg wrapped in a crispy roll, delivering a crunch in every bite.

Crispy rolls filled with a mix of vegetables, typically served with a side of sweet and sour sauce. Two pieces per order.

Cold wheat noodles tossed with a savory sesame sauce, typically includes cucumbers and carrots, garnished with sesame seeds.

Pork dumplings available with chicken or pork filling, served fried or steamed.

Succulent chicken wings, served with pork fried rice. Choice of Buffalo or classic fried style.

Six pieces of jumbo shrimp, deep-fried to a golden crisp, typically served with a side of special sauce.

Chinese roast pork offered in pint or quart sizes.

Pork ribs, available BBQ or boneless. Choose from pint or quart sizes.

Crab Rangoons feature a crispy wonton exterior encasing a blend of cream cheese and crab meat, deep-fried to golden perfection.

Wontons filled with a seasoned mixture of ground pork and shrimp, wrapped in wonton skins and deep-fried until golden.

Steamed dumplings, typically includes a mix of meats and/or vegetables encased in a delicate wrapper.

Shiitake, cabbage, bean vermicelli, carrots, celery, served with plum sauce.

Marinated, skewed then barbecued, served with peanut sauce.

Wrapped crispy jumbo shrimp stuffed with pork, sweet chili sauce.

Fried crispy dumpling, filled with fish, carrot, onion and pork served with plum sauce.

Calamari rings, lightly battered and fried, typically accompanied by a special Thai chili sauce.

Crispy outside and most inside, topped in crushed peanuts served with spicy sweet and chili sauce.

2 spring rolls, 2 surmont rolls, 2 chicken satay, 2 golden togs, 2 coconut shrimp.

Three chicken, three beef, 2 shrimp.

Malaysia pancakes dipping with chicken curry sauce.

Crispy shrimp lightly battered with coconut milk.

Pan fried.

Japanese shrimp shu Mai.

Scallion rolled with beef in teriyaki sauce.

Water chestnuts, shiitake, carrots.

Spicy sweet sauce, sprinkled with basil spice.

A medley of fresh, crisp greens typically accompanied by a variety of vegetables such as tomatoes and cucumbers, tossed in a light, house-made dressing.

Delightful mix of fresh seaweed, tossed in a savory dressing.

Fresh avocado salad with crisp greens and a zesty dressing

Spicy crab stick salad with fresh vegetbales in a zesty dressing

Spicy tuna, shrimp, cucumber, tempura flakes, crab, avocado.

Chunks tuna avocado seaweed salad, cucumber, spicy mayo.

Deep fried white fish surrounded with avocado, tobiko on top with eel sauce and spicy mayo.

Silken threads of egg in a rich, clear broth. Available in pint or quart sizes.

Chicken noodle soup - Asian broth with tender chicken, noodles. Available in pint or quart sizes.

Asian-style rice soup available in pint or quart sizes.

Hot and spicy.

Hot and spicy.

Noodle Soup with choice of egg or rice noodles. Options include chicken, pork, shrimp, or vegetable.

Tofu and a medley of vegetables, such as bok choy and carrots, simmered together in a clear, savory broth.

Chicken coconut soup. With lime juice, bell peppers, mushroom.

Green curry paste cooked in coconut milk with a medley of bell peppers, bamboo shoots, zucchini, carrots, and basil.

Chicken cooked with red chili paste, typically includes basil and a mix of vegetables in a spicy sauce.

Diced chicken sautéed with fresh garlic, typically includes a chef's special sauce.

Sautéed shrimp with fresh garlic and a blend of Thai herbs, typically garnished with cilantro.

Sautéed chicken with mushrooms string beans asparagus and cashew nuts.

Fresh mango combined with a blend of traditional Thai spices and ingredients, typically sautéed to create a unique and aromatic dish.

Hot and spicy.

Marinated beef cubes, typically includes a blend of spices and herbs, sautéed and served in a savory sauce.

Pad kra pao typically includes ground meat, often pork or chicken, stir-fried with Thai basil, garlic, chili peppers, and served with a spicy sauce.

Hot and spicy.

Pan-fried salmon, typically includes a spicy basil sauce with hints of chili, served atop a bed of rice.

Creamy massaman curry sauce with tender chicken, potatoes, onions, and cashew nuts, subtly flavored with Thai spices.

Jasmine rice stir-fried with chicken, shrimp, egg, pineapple, and typically includes green peas, onions, and a hint of curry powder.

The spicy mint fried rice with chili, garlic, long bean, basil, red onion and scallion.

Stir-fried flat rice noodles with chili, garlic, basil leaves, typically includes bell peppers, onions, and a hint of spicy flavors.

Broad rice noodles, typically includes egg and Chinese broccoli, served in a special chef's sauce.

Flat noodle.

Hot and spicy.

Shredded fresh mango with spicy chili dressing.

Sliced chicken breast atop a blend of crisp greens, cucumbers, and carrots, garnished with sesame seeds and mandarin oranges, served with a Thai dressing.

Bbq beef mixed with onions tomato and green lettuce and lime juice.

Fresh, delicate slices of yellowtail, served raw.

Thinly sliced scallop, typically served raw, highlighting its natural sweetness and tender texture.

Fresh slices of raw tuna

Sliced mackerel, typically served on its own, highlighting its natural flavor and texture.

Two pieces of raw shrimp, carefully prepared and presented for sashimi.

Sliced egg custard, typically served as a delicate and smooth sashimi, drawing from traditional Japanese techniques.

Imitation crab sticks, typically served as a simple, unadorned sashimi selection.

Sliced eel, typically served without rice, focusing on the natural flavors and textures of the fish.

Caviar sushi typically includes a delicate dollop of caviar atop a small ball of seasoned rice, often wrapped with a slender band of seaweed.

Salmon roe atop hand-pressed sushi rice, typically served as a single piece.

Sliced octopus, typically served on hand-pressed sushi rice or as a delicately prepared sashimi piece.

Thinly sliced raw fluke, typically served as a delicate and subtle dish.

Thinly sliced striped bass, typically served raw, focusing on the fish's natural flavor.

Tuna, salmon, fluke outside with cucumber, avocado and crabmeat inside.

Avocado outside with eel and cucumber inside.

Spicy tuna inside, outside with scallops caviar.

King crab with lettuce, avocado, massage, mayo.

Tuna, crab, avocado, crunchy tempura, with spicy tuna on top.

No rice roll. salmon, tuna, yellowtail, kani, avocado, caviar wrapped with cucumber.

Tuna outside with spicy tuna roll inside.

Eel outside, eel, avocado roll inside.

Tuna, salmon, white fish, crabmeat, avocado, crunchy with soy paper.

Fresh lobster, avocado, mango, inside topped with spicy tuna, sweet chili sauce.

Eel, shrimp, crabmeat, salmon, asparagus, tobiko with both eel sauce and spicy mayo batter fried.

Soft shell crab, cucumber topped with spicy tuna and wasabi tobiko.

Shrimp tempura, spicy tuna, mango, avocado, soft shell crab on top with sauce.

Inside shrimp tempura, spicy lobster topped with avocado and colorful fish eggs.

Fried lobster tempura, asparagus, mango inside, lobster salad on top with mango sauce.

Salmon, spicy tuna, mango inside, sweet shrimp, avocado, tobiko on top.

Shrimp tempura, cucumber, mango, topped with mango salad, tempura flakes fried onion.

Shrimp tempura, spicy crab, avocado topped with seared salmon and mango topped with caviar and onion.

Shrimp tempura, spicy tuna inside topped with salmon, tuna, avocado, spicy mayo.

Tuna, avocado, shrimp, yellow soy paper topped with seared tuna, spicy mayo, scallion caviar.

Steamed lobster, cucumber, avocado in soy paper, topped with spicy crunchy crab meat.

Shrimp tempura inside topped with Maggie salad.

Inside with shrimp, mango, topped with scallop, spicy mayo and mango sauce.

Spicy crunchy yellowtail topped with crab meat, coconut flakes and spicy mayo.

Crunchy spicy salmon and spicy yellowtail covered with crunchy spicy tuna with sweet chili sauce.

Spicy tuna mixed with crunchy tempura flakes, wrapped in nori seaweed.

Spicy salmon, cucumber, and tempura flakes wrapped in seaweed, typically includes a touch of spicy mayo.

Spicy yellowtail, cucumber, and tempura flakes, wrapped in a seaweed hand roll.

Tuna Temaki features raw tuna delicately wrapped in a crisp nori sheet, typically accompanied by sushi rice.

Salmon, sushi rice, and seaweed, rolled by hand into a Temaki cone, typically includes cucumber.

Yellowtail and green onion, hand-rolled in seaweed as a Temaki.

Crab meat, avocado, cucumber.

Salmon avocado and cucumber.

Cucumber.

Cucumber.

Cucumber, salmon skin.

Salmon, cream cheese cucumber.

Crab meat, shrimp with cucumber, lettuce with mayonnaise.

Tuna, avocado, yellowtail, salmon.

Cooked freshwater eel and avocado, typically includes sushi rice, wrapped in seaweed and topped with eel sauce.

Eel and cucumber wrapped in sushi rice and nori, typically garnished with eel sauce.

Sweet potato roll, a Temaki, features sweet potato tempura wrapped in seaweed, often complemented by eel sauce.

Shrimp tempura, caviar, cucumber, egg.

Tuna avocado, salmon, tobiko.

Eel, yellowtail, tobiko, mayonnaise.

Scallion, cooked salmon spicy.

Tuna, yellowtail, salmon, avocado, scallion, asparagus, cucumber, caviar scallop roll.

Salmon, shrimp, tobiko, scallion.

Salmon, avocado, onion, mayonnaise, tobiko.

Cooked salmon, asparagus, spicy.

Yellowtail and scallions, wrapped in seaweed, served as a hand roll.

Walnut and avocado

Shrimp, caviar, egg, cucumber, avocado.

Red pepper, tuna, cucumber, crunch tempura.

Pork fried rice, available in pint or quart sizes.

Chicken fried rice offered in pint or quart sizes.

Beef fried rice, available in pint or quart sizes.

Shrimp fried rice, available in pint or quart sizes.

Chicken, pork, shrimp, veg stir fried with white rice.

The spicy mint fried rice with chili, garlic, long bean, basil, red onion and scallion.

Juicy grilled steak, seasoned to perfection.

Juicy, succulent shrimp, masterfully seasoned and perfectly cooked.

Sea scallops, shrimp, vegetables and Japanese udon noodles sauteed in homemade sauce.

Grilled chicken rice, egg, vegetables, garlic and butter.

Juicy, succulent shrimp, masterfully seasoned and perfectly cooked.

Sauteed or steamed string beans, choice of preparation.

Hot and spicy.

Hot and spicy.

Mixed vegetables and tofu available sautéed or steamed.

Hot and spicy.

Savory grilled beef glazed in a delightful teriyaki sauce

Shrimp glazed with a savory and sweet teriyaki sauce.

Scallops grilled and served with a teriyaki sauce, typically accompanied by seasonal vegetables.

5 pcs shrimp and 3 pcs vegetable.

Crispy tempura-battered vegetables and avocado slices, garnished with fresh parsley and lemon slices, served with a tangy dipping sauce.

Hot and spicy.

Beef, chicken, and shrimp sautéed with a medley of vegetables in a savory brown sauce.

Breaded with jumbo shrimp slightly fried to a olden crisp and sautéed with house special sauce served with crunchy nony roasted walnuts.

Large sea scallops sautéed with black mushrooms snow peas green vegetables and red pepper in a special black bean sauce.

An ambrossed of jumbo shrimp giant sea scallops lobster and succulent crab meat encircled by snow peas mushrooms fresh red pepper in brown sauce and served in a basket made and crispy noodles.

Sliced tender beef chicken white meat sliced pork 7 large shrimp with broccoli snow peas baby corn carrots and water chestnuts sautéed in a spicy brown sauce and served in a basket made of crispy noodles.

Hot and spicy.

A mandarin specialty chunks of tender filet served over high meat to seal in the juice.

Shrimp chicken and vegetables.

Grilled chicken and steak, typically served with fried rice and a medley of vegetables, often includes a teriyaki sauce.

Juicy, succulent shrimp, masterfully seasoned and perfectly cooked.

Grilled shrimp and scallops, typically served with stir-fried vegetables and accompanied by fried rice.

Lobster grilled with garlic butter, typically accompanied by fried rice and a selection of vegetables such as zucchini and carrots.

Grilled steak and lobster tail, typically served with a side of fried rice and mixed vegetables, prepared on a hibachi grill.

Seared filet mignon with serrano chilli pepper cilantro.

Grilled scallops and filet mignon, typically served with a teriyaki glaze and accompanied by a medley of vegetables.

Shrimp scallop & lobster tail

Filet mignon lobster tail shrimp & scallop

Choice of two proteins, including filet mignon, lobster, shrimp, or tuna, part of our grilled hibachi entree selection.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Sautéed with fresh garlic, black pepper, and herbs. Options include beef, chicken, scallop, shrimp, or vegetable. Served with steamed rice.

Thai Cashew with choice of beef, chicken, scallop, shrimp, or vegetable mixed with crunchy cashews and traditional Thai spices.

Mango paired with choice of beef, chicken, scallop, shrimp, or vegetable in Thai-inspired sauce.

Hot and spicy.

Sambal-infused dish, choice of beef, chicken, scallop, shrimp, or vegetable.

Marinated beef dice in black pepper and garlic sauce.

Hot and spicy.

Five pcs sushi, seven pcs sashimi, one California roll.

10 pcs sushi, 16 sashimi one tuna roll, one rock n roll.

12 pcs of assorted sashimi.

16 pcs of assorted sashimi.

Tuna roll and seven pcs of sushi.

Tuna roll and 10 pcs of sushi.

Spicy tuna, spicy salmon, spicy California roll.

6 pcs sushi and 1 tuna roll.

6 pcs sushi and 1 salmon roll.

6 pcs assortment of tuna, salmon yellowtail sashimi.

Sweet potato roll, avocado cucumber, Krystal roll.

9 pcs salmon sashimi.

Seared filet mignon with serrano chilli pepper cilantro.

Juicy grilled steak, seasoned to perfection.

Juicy, succulent shrimp, masterfully seasoned and perfectly cooked.

Scallops grilled on a hibachi, typically served with a teriyaki glaze.

Salmon fillet grilled with garlic butter, typically includes a serving of fried rice and a selection of vegetables.

A single lobster tail, expertly grilled with a light glaze of garlic butter.

Accomodate with complete dinner only

Clear broth typically includes mushrooms and scallions, offering a simple yet savory complement to any hibachi meal.

Rice stir-fried with typically includes egg and finely chopped vegetables such as onion and carrot.