Tony’s Fusion North Menu

Golden fried wonton wrappers filled with a creamy crab and cheese mixture. Eight pieces.

Stir-fried rice noodles with egg, bean curd, dried radish & bean sprouts.

Pork ribs with a choice between BBQ style or boneless. Available in pint or quart sizes.

Crispy egg roll wrapper filled with tender roast pork and traditionally seasoned minced vegetables.

Pint

Sliced chicken and fresh broccoli florets, typically includes carrots, stir-fried in a savory brown sauce.

Hot and spicy.

Pork fried rice, available in pint or quart sizes.

Tuna, crab, avocado, crunchy tempura, with spicy tuna on top.

Spicy tuna inside , outside w. scallops , caviar

King crab w lettuce, avocado, massago mayo

Tuna, crab, avocado , crunchy tempura w.spicy tuna on top

Salmon tuna yellowtail avocado caviar wrapped w cucumber

Tuna outside spicy tuna roll inside

eel outside .eel avocado roll inside

Tuna salmon white fish , crabmeat avocado crunchy w. soy paper

Fresh Lobster , avocado mango inside topped w. spicy tuna, sweet chili sauce

Eel shrimp crabmeat salmon asparagus tobiko w. both eel sauce & spicy mayo batter fried

Soft Shell crab , cucumber topped w. spicy tuna & wasabi tobiko

Shrimp tempura, spicy tuna , mango, avocado, soft shell crab on top w. sauce

Inside shrimp tempura, spicy lobster topped w. avocado & colorful fish eggs

Fried Lobster tempura, asparagus mango inside, lobster salad on top w. mango sauce

Salmon, spicy tuna , mango inside, sweet shrimp , avocado , tobiko on top

Shrimp tempura, cucumber mango topped w. mango salad, tempura flakes fried onion

Spicy salmon , cucumber topped w. salmon mango , eel sauce & mango sauce

Shrimp tempura, spicy crab, avocado topped w. seared salmon and mango topped w. caviar & onion

Shrimp tempura , flying fish roe inside topped w. salmon tuna avocado , spicy mayo w. eel sauce

Tuna, avocado shrimp yellowtail , soy pepper topped w. seared tuna , spicy mayo , scallion, caviar w. eel sauce

Steamed Lobster, cucumber avocado in soy paper, topped w. spicy crunchy crab meat

Spicy crunchy yellowtail topped with crab meat, coconut flakes and spicy mayo.

Avocado, shrimp tempura, spicy crab inside. Wrapped w. Soy paper, Lobster tempura and tobiko w chef’s special sauce on top!

Shrimp tempura inside topped with maggie salad.

Inside with shrimp, mango, topped with scallop, spicy mayo and mango sauce.

Crunchy spicy salmon and spicy yellowtail covered with crunchy spicy tuna with sweet chili sauce.

Avocado outside with eel and cucumber inside.

Spicy tuna mixed with crunchy tempura flakes, wrapped in seasoned rice and nori, garnished with pickled ginger and wasabi.

Spicy salmon with a crunch, wrapped. Choice of brown rice or soy paper. Optional spicy mayo or eel sauce on the side.

Spicy yellowtail, cucumber, and tempura flakes, rolled in seaweed for a crunchy texture.

crabmeat, avocado , cucumber

Temaki tuna wrapped in choice of brown rice or soy paper, with optional spicy mayo or eel sauce on the side.

Salmon roll in a Temaki style. Choose from brown rice, soy paper, spicy mayo on the side, or eel sauce on the side.

Yellowtail and green onion, hand-rolled in seaweed, typically includes a hint of wasabi.

Salmon, avocado, cucumber

Shrimp and cucumber wrapped in a cone-shaped seaweed sheet, typically includes sushi rice.

Brown rice, soy paper, spicy mayo, eel sauce.

Cucumber, salmon skin.

Salmon, cream cheese, cucumber

crabmeat, shrimp, cucumber, lettuce mayonnaise

Tuna, avocado, yellowtail, salmon.

Cooked freshwater eel and avocado, typically wrapped in seaweed and rice, garnished with eel sauce.

Sweet potato roll with tender sweet potato, wrapped in seasoned rice and seaweed, garnished with a light drizzle of sauce. Served with pickled ginger and wasabi.

shrimp tempura, caviar, cucumber, egg

tuna, avocado, salmon, tobiko

Eel, yellowtail, tobiko, mayonnaise

Scallion, cooked salmon spicy.

tuna, yellowtail, salmon, avocado, scallion, asparagus, cucumber, caviar

Salmon, shrimp, tobiko, scallion

Cooked salmon, asparagus, spicy

Yellowtail and scallions, hand-rolled in seaweed.

Walnut , avocado

Shrimp caviar, egg, cucumber

Red Pepper, tuna, cucumber, crunch tempura

Fresh salmon and creamy avocado wrapped in sushi rice and seaweed.

Atlantic salmon and cucumber, wrapped in seaweed as a Temaki, a hand-rolled sushi cone.

Creamy avocado slices wrapped in seasoned sushi rice and crisp seaweed.

28 pcs of sashimi.

5 Pcs sushi, 8 pcs sashimi, California roll.

10 pcs sushi, 16 sashimi 1 tuna roll, 1 east roll.

12 pcs of assorted sashimi.

18 pcs of assorted sashimi.

Tuna roll and 7 pcs of sushi.

Tuna roll and 12 pcs of sushi.

3 pcs tuna, 3 pcs salmon, 3 pcs yellowtail.

Spicy tuna, spicy salmon, spicy California roll.

6 Pcs sushi and 1 tuna roll.

6 pcs sushi and one salmon roll.

6 pcs assortment of tuna, yellowtail sashimi.

Sweet potato roll, avocado cucumber, Krystal roll.

9 pcs salmon sashimi.

Yellowtail sushi and yellowtail roll, typically includes fresh slices of yellowtail.

Hamachi.

Maguro.

Saba.

Mei fun or chow fun.

Tamago.

Crab sticks, thinly sliced and served as a sashimi dish, typically includes fresh, imitation crab meat.

Masago.

Lkura.

Tako.

Hirame.

Suzuki.

Delicate sea urchin sashimi paired with fresh kale, pickled ginger, and a radish slice adorned with a beet heart.

Crispy Egg Rolls Filled with Succulent Shrimp and Fresh Vegetables

2 pieces

Hot and spicy.

Pork dumplings, choice of fried or steamed, served in portions of six.

Add pork fried rice for an additional charge.

Pork ribs with a choice between BBQ style or boneless. Available in pint or quart sizes.

Golden fried wonton wrappers filled with a creamy crab and cheese mixture. Eight pieces.

Wontons, typically filled with a mixture of minced pork and shrimp, encased in a thin wrapper, and deep-fried to achieve a crispy texture.

Crispy fried chicken wings paired with pork fried rice that typically includes egg, vegetables, and pieces of pork.

Shitake, cabbage, bean vermicelli, carrots, celery, served with plum sauce.

Marinated skewed then barbecued served with peanut sauce.

Wrapped crispy jumbo shrimp stuffed with pork, sweet chili sauce.

Calamari rings, lightly battered and fried, typically served with a sweet chili sauce.

2 spring rolls, 2 chicken satay, 2 fried shrimp, 2bbq ribs, 2 crab rangoon, edamame,

3 chicken, 3 beef, 2 shrimp.

Crispy shrimp lightly battered with coconut milk.

Steamed soy beans.

Malasia pancakes dipping w. chicken curry sauce

Gyoza with choice of veg., pork, or shrimp fillings. Served in sets of six.

Japanese shrimp shu mai.

Scallion rolled with beef in teriyaki sauce.

Minced chicken sautéed with water chestnuts, onions, and a hint of garlic, served with crisp lettuce leaves for wrapping.

Tempura appetizer features two pieces of shrimp and three vegetables, lightly battered and deep-fried, typically accompanied by a dipping sauce.

Stir-fried noodles with chicken and a mix of vegetables, typically includes cabbage, carrots, and bean sprouts, served in a savory sauce.

Shrimp stir-fried with cabbage, carrots, onion, and bean sprouts, typically includes a savory sauce, served over pan-fried noodles.

Sliced steak and onions stir-fried with bell peppers, typically includes a savory brown sauce.

Sliced chicken and fresh broccoli florets, typically includes carrots, stir-fried in a savory brown sauce.

Sliced beef and broccoli stir-fried in a savory brown sauce, typically includes carrots and bamboo shoots.

Shrimp and broccoli sautéed together, typically includes carrots in a savory brown sauce.

Stir-fried soft noodles with pork, typically includes mixed vegetables in a savory sauce.

Tender chicken with stir-fried wheat noodles, mixed vegetables, and flavorful fried rice.

Stir-fried egg noodles with tender beef and a mix of vegetables such as bean sprouts, carrots, and cabbage, typically seasoned with a savory sauce.

Soft noodles stir-fried with shrimp, typically includes a mix of vegetables such as cabbage, carrots, and onions, all tossed in a savory sauce.

Chicken stir-fried with a mix of vegetables, typically including broccoli, carrots, and bell peppers, in a spicy garlic sauce.

Sliced beef sautéed with a blend of vegetables in a savory garlic sauce, typically includes bell peppers and onions.

Shrimp sautéed with a mix of vegetables in a savory garlic sauce, typically served as part of a combination dinner.

Battered chicken stir-fried with a blend of hot and spicy seasonings, typically includes vegetables such as onions and peppers.

Beef stir-fried with a blend of hot and spicy seasonings, typically includes onions, peppers, and a rich, spicy sauce.

Shrimp sautéed with a mix of vegetables, typically including onions and broccoli, in a hot and spicy sauce.

Stir-fried chicken and string beans, typically includes a savory brown sauce, served as part of a combination dinner.

Sliced beef and string beans stir-fried together, typically in a savory brown sauce.

Fresh string beans and tender pork slices sautéed together, often served in a savory sauce as part of a combination dinner.

Diced chicken stir-fried with mixed vegetables, typically includes bell peppers, onions, and mushrooms, served in a savory brown sauce and garnished with cashew nuts.

Shrimp stir-fried with a medley of vegetables including celery, carrots, and water chestnuts, garnished with cashews in a savory brown sauce.

Mixed vegetables sautéed with a blend of Asian spices and sauces, offering a diverse combination of flavors.

Breaded chicken balls served with pineapple, bell peppers, and onions, coated in a classic sweet and sour sauce.

Chicken stir-fried with a variety of vegetables in a bold and spicy Szechuan sauce, served as part of a combination dinner.

Hot and spicy.

Shrimp simmered with peas, carrots, and mushrooms in a creamy egg-based lobster sauce, typically served as part of a combination dinner.

Tender chicken pieces coated in a sesame sauce, topped with sesame seeds, served with fried rice, broccoli, and onions.

Crispy shrimp tossed in a savory sesame sauce, garnished with sesame seeds.

Hot and spicy.

Hot and spicy.

Tender pork stir-fried with a medley of Chinese vegetables, typically including broccoli, carrots, and snow peas, in a savory brown sauce.

Shrimp stir-fried with a selection of Chinese vegetables, typically includes broccoli, snow peas, and carrots, in a savory sauce.

Boneless pork ribs, marinated and cooked in a sweet and savory sauce, often served as part of a combination dinner.

Pork ribs marinated in a signature Asian BBQ sauce, typically includes a mix of savory and slightly sweet flavors.

choose pint or quart

choose pint or quart

choose pint or quart

Soft tofu and bok choy in a clear, savory broth, traditionally prepared and served in a quart size.

Shrimp, squid, scallop, mussel with scallion.

Tender shrimp, mushrooms, and tomatoes in a spicy, tangy broth with lemongrass, lime leaves, and galangal.

A traditional Thai soup combining chicken with coconut milk, infused with lemongrass, galangal, kaffir lime leaves, and mushrooms, often highlighted with a touch of lime juice.

choose pint or quart

Quart size

choose pint or quart

Pint

only pint soup

Spring mix and romaine lettuce combined with a selection of fresh vegetables, typically includes tomatoes and cucumbers, dressed in a house ginger dressing.

Mango, avocado, red onion, cashew nuts, with spicy lime dressing.

Delightful mix of fresh seaweed, tossed in a savory dressing.

Fresh avocado salad with crisp greens and a zesty dressing

Traditional Vietnamese salad, carrots, cucumbers, tomatoes, onion, peanut, and spicy lime dressing.

Shredded crab sticks, crisp cucumber, and crunchy tempura bits, topped with vibrant orange tobiko and a spicy mayo dressing.

Spicy tuna, shrimp, cucumber, tempura flakes, crab, avocado.

Chunks tuna avocado seaweed salad, cucumber, spicy mayo.

Deep fried white fish surrounded with avocado, tobiko on top with eel sauce and spicy mayo.

Pork fried rice, available in pint or quart sizes.

Chicken fried rice with choice of pint or quart size.

Beef sautéed with rice, offering pint or quart sizes.

Young Chow Fried Rice with assorted meats and vegetables. Available in pint or quart sizes.

Shrimp, mixed vegetables, and eggs, served over jasmine rice. Available in pint or quart sizes.

Asian-style lo mein with mixed vegetables. Available in pint or quart sizes.

Pork lo mein with choice of pint or quart size.

Stirred noodles with chicken. Available in pint or quart sizes.

Beef strips, soft noodles, choice of pint or quart sizes.

Egg noodles, shrimp, mixed vegetables. Available in pint or quart sizes.

Soft, stir-fried noodles with assorted meats and vegetables. Choose between pint or quart size.

Flat noodle.

Thin noodle.

Thai spicy mint fried rice with chili, garlic, long beans, basil, red onion and scallion.

Stir-fried rice noodles with egg, bean curd, dried radish & bean sprouts.

Sauteed rice thin noodle with shrimp, chicken, bell pepper, eggplant in hot and spicy chili sauce.

Thin noodles with chicken, shrimp, bell peppers, scallion and egg with curry flavor.

Flat noodle. Stir-fried, Chinese broccoli, egg.

Chicken entree with choice of sauces including black bean, curry, garlic, ginger, hot & spicy, Hunan, oyster, and Szechuan, partnered with a variety of vegetable sides.

With brown sauce.

With brown sauce.

With brown sauce.

Shrimp sautéed with peas, carrots, and egg in a creamy white lobster sauce, often accompanied by minced pork for added depth.

Choice of beef, chicken, pork, shrimp, or mixed vegetables, served with thin pancakes.

Tender chicken stir-fried with zucchini, bell peppers, onions, and dried chili peppers in a savory and spicy sauce.

Battered chicken and veg with lemon sauce on side.

Orange flavor.

Hot and spicy.

Crispy Peking duck served with thin pancakes, spring onions, cucumber, and sweet bean sauce. Option for half or whole duck.

Tofu and mixed vegetables in oyster sauce, choice of sautéed or steamed.

Choice between sautéed or steamed.

Broccoli and snow peas in choice of sautéed or steamed.

String beans sautéed with minced pork, typically includes garlic and a savory sauce.

Broccoli w.brown sauce or galic sauce

Sautéed mixed vegetables and tofu typically includes a variety of seasonal vegetables, prepared with tofu in a light sauce.

Eggplant in savory garlic sauce, choice of sautéed or steamed.

Creamy light curry, basil, eggplant, string beans, coconut milk, green chili.

Coconut milk, onion, peanut, avocado.

Sauteed, mushroom, string beans, asparagus.

Stir-fried, mango, baby corn, mushroom, cashew nuts.

Sauteed with basil, eggplant, and bell peppers in hot and spicy chili sauce.

Served over baby spinach with hint of white wine and butter.

Crispy jumbo shrimp and scallops with Chinese vegetables in szechuan sauce.

Shrimp, chicken, roast pork, with mixed vegs in brown sauce.

Breaded jumbo shrimp slightly fried to a golden crisp and sauteed with house special sauce, served with crunchy nony roasted walnuts.

Large sea scallops sauteed with black mushrooms, snow peas, green vegetables and red pepper in a special black bean sauce.

An ambrosed of jumbo shrimp, giant sea scallops, lobster and succulent crabmeat, encircled by snow peas, mushrooms, fresh red pepper in brown sauce and served in a basket made and crispy noodles.

Sliced tender beef chicken white meat, sliced pork seven large shrimp with broccoli, snow peas, baby com, carrots and waterchesnuts sauteed a spicy brown sauce and served in basket made of crispy noodles.

Jumbo shrimp, lobster, scallops and crabmeat with vegetables cooked in chili pepper, various spices. Mala flavor.

Avocado outside with eel and cucumber inside.

Tuna, crab, avocado, crunchy tempura, with spicy tuna on top.

Salmon, tuna, yellowtail, kani, avocado, caviar wrapped with cucumber. No rice roll.

Tuna outside with spicy tuna roll inside.

Eel outside, eel, avocado roll inside.

Tuna, salmon, white fish, crabmeat, avocado, crunchy with soy paper.

Fresh lobster, avocado, mango, inside topped with spicy tuna, sweet chili sauce.

Eel, shrimp, crabmeat, salmon, asparagus, tobiko with both eel sauce and spicy mayo batter fried.

Soft shell crab, cucumber topped with spicy tuna and wasabi tobiko.

Shrimp tempura, spicy tuna, mango, avocado, soft shell crab on top with sauce.

Inside shrimp tempura, spicy lobster topped with avocado and colorful fish eggs.

Fried lobster tempura, asparagus, mango inside, lobster salad on top with mango sauce.

Salmon, spicy tuna, mango inside, sweet shrimp, avocado, tobiko on top.

Shrimp tempura, cucumber, mango, topped with mango salad, tempura flakes fried onion.

Spicy salmon, cucumber topped with salmon, mango, eel sauce and mango sauce.

Shrimp tempura, spicy crab, avocado topped with seared salmon and mango topped with caviar and onion.

Shrimp tempura, spicy tuna inside topped with salmon, tuna, avocado, spicy mayo.

Tuna, avocado, shrimp, yellow soy paper topped with seared tuna, spicy mayo, scallion caviar.

Steamed lobster, cucumber, avocado in soy paper, topped with spicy crunchy crab meat.

Shrimp tempura inside topped with Maggie salad.

Inside with shrimp, mango, topped with scallop, spicy mayo and mango sauce.

Inside with shrimp, mango, topped with scallop, spicy mayo and mango sauce.

Spicy crunchy yellowtail topped with crab meat, coconut flakes and spicy mayo.

Crunchy spicy salmon and spicy yellowtail covered with crunchy spicy tuna with sweet chili sauce.

Sea scallops, shrimp, vegetables and Japanese udon noodles sauteed in homemade sauce.

Grilled chicken rice, egg, vegetables, garlic and butter.

Grilled steak typically glazed with a sweet and savory teriyaki sauce, often accompanied by mixed vegetables.

Filet mignon chucks and jumbo shrimp with straw mushrooms baby corn and broccoli cooked in a chef's special sauce.

Scallops grilled and coated with teriyaki sauce, typically accompanied by mixed vegetables.

5 pcs shrimp and 3 pcs vegetable.

Crispy tempura-battered avocado, broccoli, carrot, and mushroom.

Grilled Salmon in a Sweet-Savory Teriyaki Glaze

Sever w. Mushroom onion soup or salad, hibachi shrimp appetizer, hibachi vegetable frice rice , homemade dipping sauces.

Grilled hibachi shrimp served with choice of salad or soup.

Grilled hibachi chicken and steak, typically accompanied by fried rice and a selection of vegetables such as broccoli, mushrooms, and carrots. Served with teriyaki sauce.

Grilled hibachi steak with choice of salad or soup.

Grilled Hibachi Twin Lobster with choice of salad or soup on the side.

Grilled filet mignon with choice of salad or soup.

Grilled hibachi salmon served with a choice of salad or soup.

Grilled hibachi dinner duet with choice of two: shrimp, chicken, steak, filet mignon, lobster, scallop. Includes side of either salad or soup.

2 special rolls, 4 regular rolls.

24 pcs sushi and 1 tuna roll, 1 salmon avocado roll, 1 California roll, 1 spicy tuna roll.

This sushi party platter includes 24 pieces of assorted sushi, a tuna roll, a salmon avocado roll, and a California roll, offering a variety of flavors and textures.

Asian-inspired E.Fusion Party Platter with a selection of 5 fusion and 5 sushi rolls. Choose from options like Rainbow, Red Dragon, and Mango Madness for fusion; California, Alaska, and Spicy Crunchy Tuna for sushi. Maki style.

5 pcs of Sushi

White Fish, Tuna, Salmon, Avocado, Onion , Tobiko, Green , Red Pepper, Scallion, Carrot, Spicy Mayo

w. Spicy Mayo

Mango , Cucumber, Tobiko,Scallion, Wasabi Yuzu

w. jalapeno

Spicy Tuna, Avocado, Tobiko, Scallion, topped w. Fried White fish, Eel Sauce, Spicy Mayo

Avocado, Cream Cheese, Spicy Tuna, Caviar , Scallion, Spicy Mayo , Eel Sauce

w. Yuzu Sauce

w. Ponzu Sace

yuzu dressing

A crisp, refreshing taste you know and love with zero calories.

Refreshing, crisp ginger-flavored carbonated soft drink.

Refreshing chilled tea, perfectly brewed for a revitalizing experience.

Effervescent Orange Soda: A Sweet, Citrus-Infused Beverage

Choice of Original / Strawberry / Melon / Orange

The cold, refreshing flavors of lemon and lime, perfectly blended.

Crafted from premium green tea leaves, this unsweetened green tea offers a pure, authentic flavor typically associated with traditional Japanese brewing methods.

Rich chocolate cake with a molten center, garnished with whipped cream, colorful sprinkles, and fresh strawberry slices.

2 pieces for order Choice of Vanilla / Strawberry /Chocolate / Mango /Green tea

Freshly brewed tea infused with strawberry flavor and boba pearls.

Black tea blended with chocolate and tapioca pearls, offering a rich and satisfying boba drink experience.