Tony's Fusion Express Menu

Chicken and fresh broccoli in a savory sauce. Options: large or small.

Broth with pork wontons, available in large or small sizes.

Crab, Avocado, Cucumber

Crispy egg roll filled with roast pork, cabbage, carrots, and onions, wrapped in a thin pastry shell and deep-fried.

Deep-fried chicken chunks sautéed in a sweet and spicy sauce, commonly accompanied by broccoli.

Steamed white rice, available in large or small portions.

Steamed dumplings filled with a mixture of finely chopped vegetables and seasoned meat, encased in a delicate wrapper.

Crispy chicken pieces sautéed in a special sauce and typically includes sesame seeds.

Six pieces of dumplings filled with a mixture of ground meat and vegetables, fried until golden brown.

10 wings served with a choice of dual sauces ranging from creamy aiolis, buffalo variations, unique blends like Spicy’s Gold, to classic honey mustard and blue cheese.

15 chicken wings with choice of 3 sauces from a selection including black truffle aioli, various spicy options, ranch variants, and more.

20 chicken wings with choice of four sauces from selections like black truffle aioli, ranch varieties, buffalo styles, and more. Mix and match permitted.

50 wings with choice of five sauces from a selection including black truffle aioli, sriracha aioli, and various buffalo, ranch, and unique blends.

Five chicken tenders with a choice of aioli, buffalo, ranch variations, and more sauces.

10 crispy chicken tenders with a choice of two sauces: range from spicy, aioli, to mustard-based options.

15 chicken tenders with choice of 3 sauces from a selection including black truffle aioli, sriracha aioli, various buffalo styles, ranch varieties, and more.

20 crispy chicken tenders with a choice of up to four sauces from a selection of sixteen, including truffle, spicy, buffalo, and aioli varieties.

Grilled chicken over a bed of cilantro rice, typically includes a blend of fresh vegetables and a light dressing.

Crispy chicken served over a bed of rice, typically includes fresh cilantro and a blend of savory bowl ingredients.

Grilled chicken and sliced avocado served over a bed of rice, typically includes a mix of fresh vegetables and a light dressing.

Crispy chicken and ripe avocado served over a bed of greens, typically includes a mix of fresh vegetables and a light dressing.

Hand-cut fries generously seasoned with black truffle and topped with grated Parmesan cheese.

Waffle fries generously topped with melted cheese, offering a satisfying blend of crispy textures and creamy flavors.

Sweet potato fries served with a side of maple aioli.

Crispy golden strips of deliciousness served hot and seasoned to perfection.

Macaroni in creamy cheese sauce. Option for small or large serving.

Creamy mashed potatoes, available in small or large sizes.

Savory Black Beans, Slow-Cooked to Perfection

Corn poppers, also known as Corn Nuggets, are bite-sized delights where sweet corn is typically encased in a light, crispy batter and fried to a golden perfection.

Spicy, Cream Cheese-Stuffed Jalapeños, Breaded and Deep-Fried to Golden Perfection

Crispy fried cheese sticks served with a zesty marinara sauce, perfect for appetizer or snack.

Golden, fluffy cornbread, perfect as a side or for savoring on its own.

Crisp shredded cabbage in a creamy, tangy dressing.

Crispy golden-fried onion rings, perfectly seasoned for a savory crunch.

A rich blend of black truffles and aioli, creating a luxurious sauce ideal for enhancing a variety of dishes.

A blend of spicy sriracha and creamy aioli, creating a versatile sauce that complements a variety of dishes.

Kewpie mayo typically includes a smoother, slightly sweet flavor profile compared to traditional mayonnaise, often used as a condiment or dressing.

Creamy and zesty ranch dressing, typically includes buttermilk and herbs, ideal as a complement to chicken or seafood dishes.

Adoba chipotle peppers blended with homemade butternail ranch dressing.

A harmonious blend of piquant buffalo sauce with a robust garlic infusion, ideal for coating or dipping your favorite wings.

A rich blend of garlic and parmesan, this sauce typically includes butter as a base, creating a creamy texture ideal for coating wings.

Our proprietary buffalo sauce is a vinegary blend that pairs well with chicken, seafood, or fries.

Sweet and tangy honey mustard sauce, often used as a dip or dressing.

Blue cheese typically includes a distinct, tangy cheese, often served as a dip or dressing alongside wings or used as a topping for various dishes.

Chicken wings tossed in a savory yum yum sauce, blending both sweet and tangy flavors.

Chicken wings tossed in a golden BBQ sauce, offering a unique twist on the classic flavor profile.

Choice of brown sugar, mocha, Thai tea, mango, taro, or strawberry boba flavors.

A crispy egg roll filled with shrimp and typically includes shredded vegetables.

Spring rolls, typically consisting of a vegetable filling, wrapped in a thin pastry and deep fried.

Refreshing cold rice paper roll with bean sprouts,lettuce,rice noodle and herbs.

Refreshing cold rice paper roll with bean sprouts,lettuce,rice noodle and herbs.

Refreshing cold rice paper roll with bean sproutslettuce,rice noodle and herbs.

Crispy fried finger rolls with vermicelli celery.

Crispy coconut-crusted shrimp- perfect for dipping

Wontons filled with a savory mixture, deep-fried to achieve a golden crispness. Typically served with sweet and sour sauce for dipping.

Cold noodles, served with a mix of sliced vegetables and a savory, house special sauce.

Dumplings filled with mixed vegetables, pan-fried until golden.

Steamed vegetable dumplings, typically includes a mix of finely chopped vegetables wrapped in a delicate dough.

Six pieces of dumplings filled with a mixture of ground meat and vegetables, fried until golden brown.

Steamed dumplings filled with a mixture of finely chopped vegetables and seasoned meat, encased in a delicate wrapper.

Marinated chicken wings deep-fried to a golden crisp, typically seasoned with a blend of spices.

Jumbo shrimp coated in a light batter, deep-fried until crisp and golden.

Roasted pork, typically marinated in a blend of Chinese spices and sauces, then slow-roasted to achieve a tender texture.

Tender, boneless pork ribs glazed in a savory sauce, cut into bite-sized pieces.

Spare ribs marinated in a signature blend of spices, then slow-roasted until tender.

Creamy crab and cheese mixture tucked inside crispy wonton wrappers.

Marinated chicken wings paired with pork fried rice featuring peas, carrots, egg, and onion, both lightly fried to achieve a golden texture.

Deep-fried chicken wings paired with golden French fries, typically served with a dipping sauce.

Crispy golden strips of deliciousness served hot and seasoned to perfection.

Deep-fried chicken wings (10 pcs), coated in a tangy buffalo sauce.

Fifteen chicken wings, deep-fried and coated in a tangy buffalo sauce.

Twenty deep-fried chicken wings, coated in a tangy buffalo sauce.

Steamed wontons, typically filled with a blend of meats or vegetables, generously coated in a savory peanut sauce.

Malaysian pancake dipping with chicken curry sauce.

Marinated skewed than barbecued.

Marinated skewed than barbecued.

Marinated skewed than barbecued.

Marinated skewed than barbecued.3 chicken, 3 beef

Crispy savory flatbread infused with fresh scallions, perfect for sharing or as a delightful appetizer.

Perfectly golden and crunchy on the outside, soft on the inside.

Savory roast pork mixed with eggs, peas, and carrots in a soy sauce-seasoned fried rice. Available in large or small sizes.

Choice of large or small serving. Chicken stir-fried with rice, eggs, peas, carrots, and onions.

Shrimp with rice, peas, carrots, and egg. Available in large or small sizes.

Beef fried rice with a choice of large or small portions.

Chicken pork and shrimp.

Stir-fried jasmine rice with chicken, egg, onions, tomatoes, and traditional Thai spices, garnished with scallions and cilantro.

Jasmine rice stir-fried with shrimp, typically includes egg, onion, scallions, and a hint of Thai spices.

Jasmine rice stir-fried with a medley of vegetables including onions, carrots, and peas, typically seasoned with Thai herbs and spices.

Stir-fried rice mixed with pineapple, chicken, shrimp, egg, cashews, raisins, onions, and a hint of curry powder.

House fried rice with a choice of large or small serving.

Steamed rice stir-fried with soy sauce. Available in large or small servings.

Lo Mein noodles stir-fried with a mix of vegetables such as mushrooms, snow peas, broccoli, carrots, bok choy, and onions in a savory sauce.

Chicken lo mein available in large or small sizes, featuring tender chicken and lo mein noodles.

Traditional Thai noodles with chicken, peanuts, and fresh lime.

House lo mein available in small or large sizes.

Roast pork lo mein available in large or small sizes, served with soft noodles and seasoned pork.

Shrimp lo mein: choice of large or small serving.

Classic Thai stir-fried rice noodle dish with shrimp, tossed in a savory and tangy sauce.

Stir-fried noodles with basil, typically includes egg, bean sprouts, and a mix of vegetables, garnished with ground peanuts.

Wonton Egg Drop Mix Soup: Combines delicate wontons with silky egg ribbons. Available in large or small sizes.

Silken threads of egg in a savory broth. Available in large or small.

Chicken noodle soup with choice of large or small size.

Hearty chicken and rice in a comforting broth. Choice of large or small.

Hot and sour soup with options for large or small serving sizes.

Savory Seafood Soup - A medley of fresh catches in a flavorful broth.

House special soup typically includes chicken, roast pork, shrimp, and a medley of vegetables in a savory broth.

Mixed vegetables and tofu simmered in a clear broth, offering a simple yet satisfying taste.

Hot and sour lemon grass broth with shrimp,bell peppers, mushroom and herbs.

Thai style chicken coconut soup with lime juice, bell pepers and mushroom.

Fresh avocado salad with crisp greens and a zesty dressing

Spicy Tuna, Shrimp, Cucumber, Tempura Flakes, Crab, Avocado

Lettuce, Tomato , Cucumber w. Japanese Ginger Dressing

Salmon and fresh avocado atop a bed of mixed greens, typically includes tomato and cucumber, dressed with a house vinaigrette.

Spicy crab stick salad with fresh vegetbales in a zesty dressing

Fresh diced tuna and creamy avocado, topped with vibrant fish roe, served on a bed of shredded daikon radish.

w. Seaweed & Tofu

Delightful mix of fresh seaweed, tossed in a savory dressing.

Chicken and string beans, available in large or small sizes.

Chicken with scallion. Options: large or small.

Chicken pieces and assorted vegetables. Available in large or small sizes.

Chicken and snow peas, options in large or small servings.

Chicken, cashew nuts, available in large or small sizes.

Stir-fried chicken with mushrooms, available in large or small sizes.

Sliced chicken stir-fried with a medley of vegetables including carrots, bamboo shoots, and mushrooms, all enveloped in a savory garlic sauce.

Sautéed chicken with a mix of vegetables such as broccoli, carrots, bamboo shoots, and bell peppers in a spicy Hunan sauce.

Crispy chicken tossed in a fiery and tangy sauce, typically including a blend of spices to achieve its hot and spicy character.

Sautéed chicken typically includes a mix of vegetables such as bell peppers, onions, and carrots in a spicy Szechuan sauce.

Spicy Szechuan chicken with peanuts, vegetables, and chili peppers.

Crispy chicken coated in a tangy sweet-and-sour sauce.

Curry chicken available in both large and small servings.

Sliced beef stir-fried with a blend of spicy Szechuan sauce, typically includes bell peppers, onions, and a variety of traditional spices.

Sautéed beef with a variety of vegetables, typically including broccoli, carrots, and onions, in a spicy Hunan sauce.

Sliced beef stir-fried with a variety of peppers and spices, typically includes onions and is cooked in a hot and spicy sauce.

Sliced beef stir-fried with scallions, typically includes a savory brown sauce.

Sliced beef and fresh asparagus stir-fried with carrots in a savory brown sauce.

Sliced beef sautéed with string beans, typically in a savory sauce, incorporating common ingredients like garlic and onions.

Sliced beef stir-fried with onions and bell peppers, typically served in a savory brown sauce.

Sliced beef, bell peppers, and tomatoes, available in large or small sizes.

Tender beef, assorted vegetables. Available in large or small sizes.

Tender beef slices, sautéed mushrooms. Available in large or small sizes.

Beef in rich oyster sauce, available in large or small servings.

Beef slices paired with crisp snow peas. Options: large or small serving.

Beef in savory black bean sauce. Available in large or small sizes.

Beef simmered in rich curry sauce. Available in large or small sizes.

Tender beef slices stir-fried with fresh broccoli florets in a savory sauce, garnished with shredded carrots and cherry tomatoes.

Shrimp sautéed with bell peppers and tomatoes, typically includes a blend of garlic and herbs in a light sauce.

Shrimp sautéed with a variety of mushrooms, typically includes garlic and a light sauce, offering a simple yet savory taste.

Shrimp stir-fried in a savory oyster sauce, typically includes a mix of vegetables.

Shrimp simmered in a curry sauce that typically includes a blend of spices and herbs.

Succulent Shrimp and Fresh Broccoli

Shrimp paired with crunchy cashew nuts- a delightful savory fusion.

Shrimp stir-fried with a selection of vegetables such as carrots, bamboo shoots, and mushrooms, enveloped in a spicy garlic sauce.

Shrimp stir-fried with a mix of vegetables in a bold, spicy Szechuan sauce.

Jumbo shrimp sautéed with a blend of hot spices, typically includes a spicy sauce and may feature vegetables for added texture and flavor.

Shrimp stir-fried with peanuts, assorted vegetables including bell peppers and onions, in a spicy Kung Pao sauce.

Shrimp sautéed with broccoli, celery, bell peppers, and onions, served in a spicy Hunan sauce.

Scallops stir-fried with a hot and spicy sauce, typically including bell peppers, onions, and a hint of garlic for added flavor.

Scallops and broccoli stir-fried in a savory garlic sauce, typically includes a blend of aromatic spices.

Scallops sautéed with a medley of vegetables such as broccoli, carrots, mushrooms, and zucchini, typically served in a savory brown sauce.

Shrimp and fresh asparagus stir-fried, often accompanied by a light sauce and seasoned with garlic.

Pork and string beans in a savory sauce. Available in large or small sizes.

Pork and scallions. Available in large or small sizes.

Pork and assorted vegetables, available in large or small sizes.

Tender pork stir-fried with crisp snow peas. Available in large or small servings.

Roast pork, oyster sauce. Sizes available: large or small.

Pork stir-fried with cashew nuts. Available in large or small sizes.

Sliced pork stir-fried with assorted vegetables in a savory garlic sauce.

Sliced pork stir-fried with a variety of vegetables in a spicy and savory Hunan sauce.

Pork stir-fried in a robust hot and spicy sauce, typically includes a mix of vegetables for balance and texture.

Pork stir-fried with a blend of vegetables, typically including carrots, bamboo shoots, and water chestnuts, enveloped in a spicy Szechuan sauce.

Pork stir-fried with peanuts, bell peppers, onions, and chili peppers, typically includes a spicy Szechuan sauce.

Savory stir-fried noodle dish with chicken, and vegetables

Stir-fried rice noodles with succulent beef slices and fragrant Chinese seasonings.

Stir-fried flat rice noodles with tender pork slices.

Flat rice noodles, stir-fried with shrimp and mixed vegetables.

Stir-fried flat rice noodles with shrimp, chicken, and roast pork, accompanied by a selection of vegetables.

Stir-fried mei fun noodles with a medley of mixed vegetables.

Chicken mei fun consists of thinly sliced chicken stir-fried with mei fun noodles, often accompanied by a selection of vegetables such as mushrooms, carrots, and onions.

Beef mei fun typically includes thinly sliced beef and mei fun noodles, stir-fried with a mix of vegetables such as carrots and bok choy.

Thin rice noodles stir-fried with tender pork slices and a selection of vegetables.

Shrimp mei fun consists of tender shrimp stir-fried with thin mei fun noodles and a selection of vegetables.

Stir-fried mei fun noodles with chicken, shrimp, roast pork, and egg, typically includes a mix of vegetables.

Thin rice noodles stir-fried with a mix of chicken, shrimp, and various vegetables, all seasoned with a distinctive curry spice blend.

Thin rice noodles stir-fried with a blend of shrimp, chicken, and pork, accompanied by a mix of vegetables, typically seasoned with curry spices.

Succulent Pork in a Savory, Secret-Blend Sauce, Garnished with Fresh Herbs

Tender chicken stir-fried with savory vegetables, and aromatic spices.

Succulent shrimp stir-fry with a harmonious blend of oriental spices

Stir-fried cabbage, carrots, bamboo shoots, and wood ear mushrooms, typically wrapped in a thin Chinese pancake.

Savory Chicken and Egg Patties, Delicately Fried with Vegetables

Succulent shrimp enveloped in classic, fluffy omelet

Savory Beef and Omelette Fusion, Served with Vegetables

A savory blend of eggs, mixed vegetables, and a selection of chicken, beef, and shrimp, all combined into a traditional fried omelette.

A fried omelette filled with a variety of mixed vegetables.

Shrimp chow mein typically includes stir-fried noodles with shrimp, cabbage, carrots, and a selection of other vegetables.

A fried egg omelette incorporating minced roast pork and a mix of traditional vegetables.

Sliced beef stir-fried with green bell peppers and onions, typically includes a savory brown sauce.

Roast pork stir-fried with a mix of Chinese vegetables, typically including bok choy, carrots, mushrooms, and bamboo shoots in a savory sauce.

Shrimp sautéed with peas, carrots, and egg in a savory lobster sauce, typically includes minced pork and a hint of garlic.

Spare ribs marinated and slow-cooked, typically served with a signature barbecue sauce.

Breaded chicken balls, typically includes bell peppers, onions, carrots, and pineapple, all tossed in a classic sweet and sour sauce.

Tender beef slices stir-fried with fresh broccoli florets, accompanied by a garnish of shredded carrots and cherry tomatoes.

Sliced chicken and broccoli stir-fried in a savory oyster sauce, often accompanied by carrots.

Shrimp stir-fried with broccoli, typically includes a savory brown sauce.

Tender chicken pieces with stir-fried soft noodles, mixed with cabbage, carrots, and green onions.

Stir-fried soft egg noodles with roasted pork, typically includes vegetables such as napa cabbage, mushrooms, onions, and carrots in a savory garlic brown sauce.

Sautéed chicken with bell peppers, celery, snow peas, onions, and cashew nuts, typically includes a savory brown sauce.

Mixed vegetables, typically includes a medley of seasonal vegetables, gently sautéed or steamed to preserve their natural flavors and textures.

Pork ribs, deboned and marinated in a blend of spices and sauces, then roasted to achieve a tender texture.

Deep-fried chicken chunks sautéed in a sweet and spicy sauce, commonly accompanied by broccoli.

Crispy chicken pieces sautéed in a special sauce and typically includes sesame seeds.

Tender chicken in a savory sesame glaze, served with a sprinkle of sesame seeds.

Tender beef strips glazed in a savory sesame sauce.

Crispy jumbo shrimp, deep-fried and coated in a sweet and tangy sesame sauce, typically garnished with sesame seeds.

Chicken and shrimp with vegetable.

Scallop, crab, shrimp and lobster.

Beef, shrimp, chicken and pork with vegetable.

Pork crab, chicken and shrimp with vegetable.

Crispy Beef in Tangy Orange Sauce

Crispy chicken glazed in a tangy orange sauce

Crispy shrimp tossed in a tangy and slightly sweet orange sauce, typically includes hints of garlic and ginger.

Shrimp, beef, and chicken stir-fried with a medley of vegetables including mushrooms, onions, celery, carrots, green peppers, and broccoli in a savory garlic sauce.

Sizzling Mongolian beef, stir-fried with onions and peppers in a savory sauce.

Shrimp,chicken with vegetable.

Fillet mignon chunks jumbo shrimp with straw mushrooms, baby corn, broccoli cook in chef's special sauce.

Crispy jumbo shrimp and scallops with Chinese vegetable in szechuan sauce.

Sliced beef chicken and shrimp sauted with Chinese vegetable in brown sauce.

Large sea scallop saute with black mushroom, snow pea,green veg red pepper in special black bean sauce.

Half Peking duck, traditionally roasted to achieve crispy skin and tender meat, served with thin pancakes, scallions, and hoisin sauce for wrapping.

Roast pork served over stir-fried noodles. Available in large or small portions.

Chicken pieces tossed with stir-fried noodles and vegetables. Available in large or small sizes.

Choice of large or small. Stir-fried noodles with shrimp and vegetables.

Stir-fried beef with noodles, choice of large or small serving.

Chicken, pork and shrimp.

Broccoli and snow peas lightly sautéed, typically includes garlic in a house brown sauce.

Fresh string beans sautéed, typically includes a hint of garlic and a light seasoning to enhance the natural flavors.

Stir-fried broccoli in a savory garlic sauce, typically accompanied by a blend of other vegetables.

Broccoli stir-fried and served with a savory brown sauce.

Chinese eggplant stir-fried and coated in a savory garlic sauce, typically including hints of soy and a mild spice blend.

Bamboo shoots.coconut milk, bell peppers,lemon leaves and basil.

Bamboo shoots,coconut milk, bell peppers,lemon leaves and basil.

Reamy and light curry sauce made with basil eggplant, string beans,coconut milk and green chille's.

Reamy and light curry sauce,made with basil eggplant string beans,coconut milk and green chille's.

Reamy and light curry sauce, made with basil, eggplant, string beans.coconut milk and green chille's.

Chicken sautéed with fresh mango, bell peppers, and onions, typically in a tangy mango sauce.

Shrimp sautéed with fresh mango, bell peppers, and onions, typically includes a house special sweet and sour sauce.

Chicken sautéed with Malaysia chili sauce, typically includes a spicy blend of sambal chili paste for a robust flavor.

Shrimp sautéed in a spicy sambal sauce with hints of Malaysian chili, typically accompanied by a mix of vegetables.

Massaman curry chicken typically includes a mild, savory blend of coconut milk, potato, onion, and peanuts, simmered together with spices.

Slow-cooked beef in a rich, mildly spiced curry with coconut milk, potatoes, peanuts, and a hint of tamarind.

Grilled beef slices glazed with a sweet and savory teriyaki sauce, typically includes a side of steamed rice and a mix of seasonal vegetables.

Grilled eel glazed with teriyaki sauce, typically served over rice.

Grilled shrimp accompanied by a medley of vegetables, all glazed in a rich teriyaki sauce.

Grilled chicken glazed with teriyaki sauce, typically includes a mix of steamed vegetables and served over rice.

Grilled salmon typically includes a teriyaki glaze, served alongside mixed vegetables.

Assorted vegetables, typically including broccoli, sweet potato, and carrots, dipped in a light batter and deep-fried, served with tempura dipping sauce.

Lightly seared tuna in ponzu sauce.

Lightly seared salmon in ponzu sauce.

Thinly sliced yellowtail with jalapeño, typically served with ponzu sauce and a hint of cilantro.

Avocado, cream cheese, spicy tuna,carrot, scallion,spicy mayo on the top of pancake.

Served with yuzu sauce.

Served with yuzu sauce.

Served with yuzu sauce.

Blackened tuna, served with charred green beans, wild mushrooms, avocado crema, and a soy-lime-truffle vinaigrette.

Herb-rubbed salmon, charred to enhance its natural flavors.

Steamed and salted young soybeans in the pod, a classic and healthy appetizer.

Shrimp gyoza typically includes minced shrimp and select vegetables, wrapped in a thin dough and pan-fried to achieve a tender texture.

Pan-fried dumplings filled with ground pork, typically includes cabbage and garlic, served with a ginger-soy sauce.

Steamed dumplings filled with a savory blend of pork and shrimp, typically presented in a delicate wonton wrapper.

Fresh avocado salad with crisp greens and a zesty dressing

Crab and vegetable mix- a refreshing delight perfect for seafood lovers.

Fresh mixed greens with seasonal vegetables

Baby octopus with flavor.

Spicy crab stick salad with fresh vegetbales in a zesty dressing

Fresh tuna chunks paired with creamy avocado, garnished with vibrant orange roe and shredded white radish.

Salmon avocado salad combines fresh salmon with ripe avocado on a bed of mixed greens, typically dressed with a light, citrus-infused vinaigrette.

Spicy tuna,shrimp, cucumber tempura flakes,crab, avocado.

Seasoned grilled chicken, mixed greens, and ripe avocado, typically dressed with a light vinaigrette.

Inside-Shrimp Tempura , Egg Outside-Smoked Salmon, Ebi, Avocado On Top

Salmon, Avocado, Cucumber

Creamy avocado and crisp cucumber wrapped in sushi rice and seaweed.

Fresh avocado slices rolled in seaweed and sushi rice, a vegetarian delight.

Crab Meat, Shrimp, w. Cucumber, Lettuce w. Mayo

Crab, Avocado, Cucumber

Hot Pepper Tuna, Cucumber Inside, Spicy Tuna On Top

Crisp cucumber wrapped in seaweed and rice, a refreshing vegetarian sushi option.

Shrimp, Caviar, Egg, Cucumber, Avocado

Eel and cucumber wrapped in seaweed, typically topped with a sweet eel sauce.

Eel , Yellowtail , Tobiko , Mayo

Shrimp Tempura, Caviar, Avocado, Cucumber, Egg

Salmon, Shrimp, Tobiko, Scallion

Salmon, Avocado, Onion, Mayo, Tobiko

Lobster Temura, Cucumber , Avocado, Lettuce, Mayo

Red Pepper, Tuna, Cucumber, Crunch Tempura

Spicy Tuna & Avocado Inside w. Tuna On Top And Spicy Sauce

Tuna, Yellowtail, Salmon, Avocado, Scallion, Asparagus, Cucumber, Caviar,

Salmon , Cream Cheese , Cucumber

Tuna, Yellowtail, Cucumber

Tuna, Yellowtail, & Fluke w. Cucumber, Avocado, Crabmeat

Tuna, Salmon, Yellowtail , Avocado

Smoked salmon, typically accompanied by sushi rice and seaweed, rolled into a traditional Maki form.

Spicy salmon mixed with crunchy tempura bits, typically wrapped in seaweed and rice.

Spicy tuna, tempura flakes, and a hint of cucumber, typically wrapped in seaweed and rice.

Stir-fried noodles with chicken, cabbage, carrots, and green onions.

Spicy tuna, cucumber, and sesame seeds, wrapped in seaweed.

Sweet potato tempura wrapped in sushi rice and seaweed, typically includes a drizzle of eel sauce.

Shrimp ,Avocado, Tobiko, Mayo

Tuna, Avocado, Salmon, Tobiko

Tuna, Avocado,Cucumber. Tabiko, Crunchy

Inside-Spicy Tuna, Shrimp Tempura Outside-Tobiko, Bonito Flakes On Top

Yellowtail and jalapeño, typically served with a ponzu sauce, making up this maki roll.

Yellowtail fish and green onion wrapped in sushi rice and nori.

Shrimp Tempura Inside With Caviar, Avocado, Kani & Eel Sauce On Top

Tuna, Salmon, White Fish, Crabmeat, Avocado Crunchy w. Soy Paper

Tuna Outside w. Spicy Tuna Roll Inside

Soft Shell Crab, Cucumber Topped w. Spicy Tuna & Wasabi Tobiko

Fried Crabmeat & Avocado Inside Broiled Eel & Black Tobiko On Top

Shrimp Tempura Inside w. Yellowtail White Tuna Scallion On The Top. Served w. Special Sauce

Hot Pepper Tuna, Cucumber Inside, Spicy Tuna On Top

Salmon,Yellowtail, White Fish, Avocado & Tobiko Wrapped In Fresh Cucumber

Eel, Shrimp, Crabmeat, Salmon, Asparagus, Tobiko w Both Eel & Spicy Mayo, Batter Fried

Soft Shell Crab Tempura, Cucumber And Avocado Topped w. Seared Tuna w.Eel Sauce & Spicy Mayo

Eel Outside, Eel & Avocado Roll Inside

French lobster avocado mango inside topped w/ avocado eel and masago

Shrimp Tempura, Avocado Inside, Top w. Avocado, Eel & Massago

Spicy Tuna & Avocado Inside w. Tuna On Top And Spicy Sauce

hopped Tuna, Cucumber, Avocado w. Spicy Sauce Inside, Tuna & Salmon On Top

Tuna, Yellowtail & Avocado Inside, Red Tobiko On Top

Spicy Tuna, Crunch Inside w.Yellowtail,Tuna, Salmon, Eel & Avocado On Top Garnished w. Scallion & Special Sauce

Spicy Yellowtail Roll Crunchy Topped W. Crabmeat, Coconut Flakes & Spicy Mayo

Tuna, Crab, Avocado, Crunchy Tempura Flakes w. Spicy Tuna On Top

Shrimp Tempura & Spicy Tuna Inside Topped w. Salmon, Tuna, Avocado & Spicy Mayo

Batter-fried Sushi Roll w. Salmon Inside

Batter Fried, Spicy Tuna, Tobiko, Avocado & Tobiko w. Scallion & Sauce

24 Pcs Sushi , 6 Pcs Tuna Roll, 6 Pcs California Roll , 6 Pcs Alaska Roll, 6 Pcs Cucumber Roll

62 Pcs Rolls Assortment

A vibrant assortment of 20 sushi pieces and 30 sashimi slices, featuring fresh cuts of tuna, salmon, mackerel, and white fish, garnished with fish roe and citrus slices.

Steamed white rice, available in large or small portions.

Brown rice available in large or small sizes. Ideal as a side order.

A traditional almond cookie, often baked until slightly golden, typically includes ground almonds for a subtle nutty flavor.

Spicy condiment made with chili peppers and oil, often used to add heat and flavor to dishes.

A signature blend, often combining unique spices and ingredients to create a distinctive flavor profile, tailored to complement a variety of dishes.

A blend of mustard seeds and select spices, creating a unique sauce for enhancing flavors.

A blend of soy sauce, vinegar, and spices, typically includes sesame oil and a hint of sweetness to complement dumplings.

Sweet chili sauce combines a sweet base with a hint of heat, typically featuring chili peppers, sugar, and garlic to enhance a variety of dishes.

A sweet and tangy sauce, typically made with plums, sugar, vinegar, and ginger, offering a balance of flavors ideal for dipping.

A blend of ground peanuts, typically includes soy sauce, garlic, and spices, creating a smooth and savory condiment.

A side of ginger dressing, typically includes a blend of fresh ginger, soy sauce, sesame oil, and a hint of garlic.

Spicy mayo typically includes mayonnaise blended with spices and sometimes a hint of garlic or lime for added flavor.

A sweet and savory glaze, often used on sushi, combining soy sauce, mirin, and sugar.

A pungent green paste made from ground wasabi root, typically accompanying sushi to add a spicy kick.

Pickled ginger, thinly sliced and marinated, serves as a palate cleanser.

The cold, refreshing, sparkling classic that America loves.

Dasani Water

natural flavor soda

natural soda w. mandarin

natural flavor soda w. pineapple

A crisp, refreshing taste you know and love with zero calories.

Refreshing chilled tea, perfectly brewed for a revitalizing experience.

Refreshing, crisp ginger-flavored carbonated soft drink.

Effervescent Orange Soda: A Sweet, Citrus-Infused Beverage

Japanese soda

Egg option available in sushi or sashimi style.

Mackerel options: Choose as sushi or sashimi.

Shrimp prepared as your choice of sushi or sashimi.

Thinly sliced fluke, available as sushi or sashimi.

Water eel, available as sushi or sashimi.

Thinly sliced octopus, option for sushi or sashimi style.

Scallop sashimi or sushi; delicately sliced, fresh. Optional serving style.

Fresh crab, available in sushi or sashimi style.

Squid, available as sushi or sashimi.

Salmon roe, available as sushi or sashimi.

Caviar, choice of sushi or sashimi.

Tuna Roll & 12 pcs Sushi

12 pcs of assorted Sashimi

16 pcs of assorted Sashimi

5 Pcs Sushi, 8 Pcs Sashimi & 1 California Roll

Assorted Sashimi Cover Sushi Rice

California roll, tuna roll, Alaska roll

6 pcs of tuna sushi and 1 tuna roll

sweet potato roll, avocado cucumber roll, walnut avocado roll

salmon , yellowtail , tuna, 3 pcs each

8 pcs vegetarian sushi & 1 avocado cucumber roll

spicy tuna , spicy salmon, spicy California roll

6 pcs. salmon & 1 salmon roll