Tony's Cafe Menu

Tomatoes, red onions, green peppers, mushrooms, olive oil, garlic, black pepper and oregano (no sauce).

Mozzarella cheese, ricotta cheese, pineapple and ham (no sauce).

Ricotta cheese, mozzarella cheese, garlic, black pepper and oregano (no sauce).

Pepperoni, Genoa salami, ham, capicola, sausage, meatball, mozzarella cheese and tomato sauce.

Pepperoni, green peppers, sausage, mushrooms, onions, tomatoes, mozzarella cheese and tomato sauce.

Mushrooms, garlic, onions, feta cheese, mozzarella cheese and tomato sauce.

Tender baby squid, sliced and lightly dusted and deep fried to a golden brown, served with a side of delicate marinara sauce.

Fresh mussels sauteed with olive oil, garlic and white wine

Fresh clams topped with chopped roasted peppers, bacon and butter garlic sauce baked to perfection.

Two slices toasted homemade bread topped with sauteed mushrooms in a creamy sauce.

Nachos topped with Tony's chilli, cheddar cheese, black olives and jalapenos. Served with sour cream and salsa on the side.

Fresh sliced mozzarella with freshly sliced Italian plum tomatoes and fresh basil drizzled with olive oil.

Toasted house bread topped with marinated chopped Italian plum tomatoes, onions, garlic and fresh basil.

Your choice of flavour.

Served With Ranch dressing.

Our garden salad topped with cured Italian meat, cheeses and marinated vegetables.

Fresh heart of romaine lettuce tossed with croutons, imported Parmigiano cheese and traditional Caesar dressing.

Fresh heart of romaine lettuce, purple onions, tomatoes, cucumbers, black olives, pepperoncini and feta cheese.

Ricotta cheese, Mozzarella cheese, ham and a blend of spices.

Ricotta cheese, Mozzarella cheese, broccoli & a blend of spices.

Eggplant, mozzarella cheese, tomato sauce and a blend of spices.

Ricotta cheese, mozzarella cheese, broccoli, ham and a blend of spices.

Sausage, green peppers, mozzarella cheese, tomato sauce and a blend of spices.

Pepperoni, mozzarella cheese, tomato sauce and a blend of spices.

Jumbo lump.

Chicken tenders topped with BBQ sauce, lettuce & tomato wrapped in a tortilla with a side of ranch dressing.

Grilled chicken topped with BBQ sauce, lettuce and tomato wrapped in a tortilla.

Grilled chicken, lettuce, tomato and ranch dressing wrapped in a tortilla.

Enriched egg noodles tossed in a creamy sauce with imported Parmigiano cheese and fresh garlic.

Cheese filled pasta hats with fresh peas, ham and mushrooms in a creamy rose sauce

Mini potato dumplings in a creamy homemade pesto sauce.

Mini potato dumplings in a tomato sauce topped with Parmigiano cheese.

Bowtie tossed with sauteed broccoli, mushrooms, Italian plum tomatoes in a rose Alfredo sauce.

Ravioli filled with cheese topped with tomato sauce and sprinkled with Parmigiano cheese.

Jumbo lump crab cakes (broiled or fried)

Diced chicken breast sauteed with mushrooms, onions and mixed peppers in a light marinara sauce over penne pasta.

Boneless breast of chicken delicately sauteed with mushrooms in almond Marsala wine sauce served with spaghetti.

Boneless breast of chicken lightly breaded and pan fried, topped with tomato sauce, a blend of melted cheese, baked to perfection served with a side of spaghetti.

Boneless breast of chicken sauteed in a creamy pesto sauce over penne pasta.

Tender veal medallions sauteed with mushrooms in a creamy rosè Alfredo sauce topped with jumbo lump crabmeat.

Tender veal medallions seasoned with olive oil, lemon, garlic and rosemary and pan-fried to perfection with mushrooms, asparagus and roasted red pepper in a white wine sauce.

Fresh calamari sauteed with red roasted peppers, onions, garlic and fresh peas in a light white wine sauce served over linguini.

Fresh large shrimp, sauteed with broccoli, mushrooms and Italian plum tomatoes in a rosè Alfredo sauce over fettuccini.

A combination of fresh clams, mussels, sea scallops, calamari and shrimp in a marinara sauce, served over linguini.

Shrimp sauteed in a creamy homemade pesto sauce with linguini.

Sauteed shrimp, scallops and crabmeat in a rose Alfredo sauce served over linguini.

Fresh lightly breaded eggplant, pan-fried, topped with tomato sauce and a blend of cheese, baked to perfection, served with a side of spaghetti.

Imported pasta layered with spinach, ricotta cheese, Parmigiano cheese, mozzarella cheese topped with tomato sauce and baked to perfection.

Imported pasta layered with spinach, ricotta cheese, Parmigiano cheese, mozzarella cheese topped with tomato sauce and baked to perfection.

Stuffed pasta shells with a blend of imported cheese, topped with tomato sauce, mozzarella cheese and baked to perfection.

Large pasta filled with a blend of imported cheese, topped with spinach, meat sauce, mozzarella cheese and baked to perfection.

Pasta tossed with a blend of imported cheeses topped with tomato sauce, baked to perfection and sprinkled with Parmigiano cheese.

Penne pasta tossed with sauteed mushrooms and ham in a creamy sauce topped with a touch of mozzarella cheese, bread crumbs and baked perfection.

Ravioli filled with a blend of three kinds of cheese topped with tomato sauce and mozzarella cheese and baked to perfection.