Tony Street Tacos Menu

Served with Pico de Gallo and sour cream.

Choice of chicken ranchero or ground beef.

Shredded lettuce, tomato, onions, cilantro, cheese, beans, and topped with Pico de Gallo, sour cream, and guacamole.

12" flour tortilla, your choice of meat, eggs, potato, cheese, Pico de Gallo, and sour cream.

12" flour tortilla, your choice of meat, eggs, and Tony's famous potatoes.

Mexican eggs, bacon, and cheese.

Mexican eggs, brisket, and cheese.

Mexican eggs, chorizo, and cheese.

Mexican eggs, potato, and cheese.

Mexican eggs and cheese.

Fresh guacamole served with warm chips.

Crispy chips topped with refried beans, mixed cheese, choice of meat, chile con queso, crispy shredded lettuce, Pico de Gallo, fresh jalapeños and sour cream.

Crispy chips topped with refried beans, ground beef, chile con queso and fresh jalapeños.

Warm chips served with green and red salsa.

"Enough for three people to share." layered with refried beans, choice of meat, crispy chips piled high in a metal can, with refried beans, ground beef, mixed cheese, chile con queso, diced tomatoes, red onions, topped with sour cream and guacamole.

Six hour slow roasted beef brisket, served on a flour or corn tortilla, topped with cilantro and onions.

Beef cheek meat, slow roasted until tender enough to melt in your mouth, topped with cilantro and onions, served on a warm flour or corn tortilla.

Pork shoulder marinated in guajillo pineapple pepper sauce, slow roasted until perfection, topped with grilled pineapples, cilantro, onions, lime wedge, served on a fresh flour or corn tortilla.

Braised pork shoulder cooked until tender enough to melt in your mouth, topped with cilantro, onions, lime wedge, served on a warm flour or corn tortilla.

Six hour slow roasted beef brisket.

Grilled tender and juicy beef.

Chicken breast marinated in our signature lemon sauce.

Blackened catfish.

Circle of fried masa, pinched sides, topped with refried beans, your choice of meat, topped with shredded lettuce, sour cream and queso fresco.

Tasty Latin American style turnovers filled with ranchero chicken or picadillo, mixed cheese, deep fried to perfection served with crispy shredded lettuce, sour cream and queso fresco.

Oblong fried masa shape topped with refried beans, choice of meat, cilantro, onions, sour cream, and queso fresco served with red/green salsa.

Your choice of meat, served with lettuce, Pico de Gallo, cheese, avocado, sour cream, rice, and beans.

12" flour tortilla filled with mixed cheese and served with Pico de Gallo, sour cream, and fresh salsa.

Al pastor meat, topped with mixed cheese, grilled pineapples, grilled bell peppers and onions.

Ranchero chicken topped with mixed cheese.

Beans topped with mixed cheese, grilled to perfection.

Grilled vegetables, mixed cheese, Pico de Gallo.

14" round flour tortilla filled with refried beans.

14” round flour tortilla filled with refried beans, cilantro rice, picadillo, mixed cheese, topped with chile con queso.

Chicken ranchero, rice, beans, topped with mixed cheese, and Pico de Gallo.

Topped with mixed cheese, pico de Gallo, and green sauce.

Ground beef cooked in our southern sauce mix, potatoes, tomatoes, onions, bell peppers, carrots, garlic, served on a warm flour or corn tortilla.

Chicken ranchero stew. Shredded chicken breast smothered in yellow onions, tomatoes, garlic, served on a warm flour or corn tortilla, topped with our chicken chipotle broth.

Pork stew. Slow roasted pork shoulder, cooked in our roasted tomatillo sauce mix with roasted onions and served on a warm flour or corn tortilla.

Three blackened shrimp.

Six hour slow roasted beef brisket.

Chicken breast marinated in our signature lemon sauce.

Grilled tender and juicy beef steak.

Three blackened shrimp grilled to perfection and served with Napa cabbage mix, jicama slaw, on a warm fresh corn tortilla, topped with fresh cilantro and queso fresco.

Grilled vegetables, mixed cheese, served with Pico de Gallo, sour cream, guacamole, and fresh salsa.

Ground beef cooked in our southern sauce mix with potatoes, tomatoes, onions, bell peppers, carrots, and fresh garlic, served on a warm flour tortilla, topped with crispy lettuce, mix cheese, sour cream and Pico de Gallo.