Tony Spavone's Ristorante Menu

$$Northern Italian, Italian, Restaurant

266 W Lake St, Bloomingdale, IL 60108

Order Online

Appetizers
- Italian Antipasto
  Combination of imported prosciutto, salami, mortadella, provolone tomatoes, roasted red peppers, olives, and pepperoncini.
  $13.95
- Tony's Special Shrimp
  Diced tomatoes, onions, basil, sauteed in a wine and butter sauce.
  $19.95
- Clams 1/2 Dozen
  Marinara sauce or steamed.
  $12.95
- Raw Clams 1/2 Dozen
  $12.95
- Baked Clams 1/2 Dozen
  Baked clams stuffed with bread crumbs, Parmigiano cheese, and garlic butter.
  $15.95
- Baked Clams 1 Dozen
  Baked clams stuffed with bread crumbs, Parmigiano cheese, and garlic butter.
  $19.95
- Mussels 1 Dozen
  Served in white or red sauce.
  $16.95
- Grilled Calamari
  Served with our special vinaigrette dressing and a combination of grilled vegetables.
  $19.95
- Fried Calamari
  Lightly floured. Pan-fried to crispy perfection, served with cocktail sauce.
  $19.95
- Signature Appetizer
  Serves 2. Calamari, caprese, roasted peppers, garlic shrimp, and stuffed eggplant.
  $21.95
- Fried Zucchini
  Cooked in oil.
  $9.95
- Arancini
  Rice balls. Stuffed with peas, mozzarella, Parmigiano cheese, prosciutto, pan-fried in a bread crumb mixture.
  $12.95
- Stuffed Artichoke
  Artichoke hollowed out and then filled with a variety of seasoned ingredients.
  $13.95
- Stuffed Mushroom
  Mushroom cap stuffed with a mixture of ground beef onion, basciamel, Parmigiano cheese baked in a wine and butter sauce.
  $13.95
- Bruschette
  Crostini bread brushed in a garlic blend, topped with fresh diced tomato, onion, calamata olives, basil, and extra virgin olive oil.
  $9.95
- Fritto Misto
  A combination of calamari, shrimp, scallops, and baccala lightly breaded, fried to crispy perfection, served with cocktail sauce.
  $24.95
- Stuffed Eggplant
  Rolled eggplant stuffed with ricotta, prosciutto, and mozzarella egg dipped and pan-fried, served with marinara sauce.
  $14.95
- Roasted Red Peppers
  Servd in olive oil with calamata olives and garlic.
  $12.95
- Polpo Alia Griglia
  Grilled octopus. Grilled octopus served with our special vinaigrette dressing and a combination of grilled vegetables.
  $21.95
- Special Italian Garlic Shrimp
  Lightly floured. Sauteed in a ga\n\n\nrlic and wine sauce.
  $19.95
Salads
- Side Salad
  $6.95
- Arugula Salad
  Goat cheese, sun-dried tomatoes, roasted pine nuts and our special house vinaigrette dressing.
  $10.95
- Caprese Salad
  Fresh mozzarella, sliced tomatoes, fresh basil, topped with roasted red peppers, garlic and capers. Drizzled with a balsamic glaze reduction.
  $11.95
- Special House Salad
  Sliced tomato, onion and blue cheese salad with balsamic dressing.
  $10.95
Soups
- Minestrone Soup
  Hearty vegetable soup.
  $6.95
- Escarole In Brodo Soup
  $6.95
- Pasta E Fagioli Soup
  Soup made with pasta and beans.
  $6.95
- Escarole And Beans With Sausage
  $6.95
House Specials
- Ravioli Primavera
  Topped with mixed vegetables and Alfredo sauce.
  $25.95
- 8 Finger Cavatelli
  Homemade pasta served with our special filet pomodoro sauce. Tomato, onion, prosciutto, basil and splash of wine.
  $24.95
- Eggplant Parmigiana
  Thinly sliced eggplant in an egg batter, baked with mozzarella and Parmigiano cheese served with a marinara sauce.
  $23.95
- Rigatoni Ala Vodka
  $22.95
- Sausage And Peppers
  Grilled sausage, green and red peppers and onions sauteed is a wine and tomato sauce.
  $24.95
- Sausage And Rapini
  Grilled sausage and rapini greens sauteed in a garlic and oil.
  $24.95
- Rotolo Alla Vodka
  3 layers of tri color pasta filled with ricotta and spinach, topped with mozzarella, served with our famous alla vodka sauce.
  $31.95
- Rotolo Primavera
  3 layers of tri color pasta filled with ricotta and spinach, topped with mozzarella, served with our Alfredo sauce.
  $31.95
- Braciole
  3 layers of tri color pasta filled with ricotta and spinach, topped with mozzarella, served with our Alfredo sauce.
  $29.95
- Risotto Porcini
  Arborio rice sauteed with imported wild porcini mushrooms and sun-dried tomato.
  $29.95
- Chicken Cardinale And Rotolo
  Breast of chicken dipped in a light egg batter, topped with roasted red pepper and mozzarella cheese, sauteed in a light tomato wine sauce. Served with a side of our rotolo in a vodka sauce.
  $36.95
- Neopolitan Dinner
  Combonation-braciole, veal scaloppini and manicotti.
  $36.95
- Risotto Pescatore
  Arborio rice sauteed with calamari, octopus, shrimp, clams, and mussels in a light tomato sauce.
  $41.95
- Zuppa Di Pesce
  Lobster, shrimp, clams, mussels, calamari and baccala in our special tomato sauce over linguini.
  $43.95
- Rotolo Rossini
  3 layers of tri color pasta filled with ricotta, spinach, topped with mozzarella, lobster, shrimp and scallops in our vodka sauce.
  $45.05
Homemade Pastas
- Ravioli
  Cheese or meat ravioli with your choice of sauce.
  $25.95
- Lasagna
  $25.95
- Manicotti
  $25.95
- Fettuccini Alfredo
  $25.95
- Fettuccini Alfredo With Chicken
  $30.95
- Fettuccini Carbonara
  Fettuccini tossed with pancetta in a white cream sauce.
  $25.95
Pastas
- Spaghetti, Aglio Olio
  $16.95
- Spaghetti, Meat Sauce
  $19.95
- Cappelini
  Angel hair. Served in a fresh cherry tomato sauce.
  $19.95
- Baked Mostaccioli
  Your choice of meat sauce or marinara sauce with ricotta cheese baked with mozzarella.
  $23.95
- Linguini With Marinara Sauce
  $19.95
- Linguini Primavera
  Tossed with mixed vegetable choice of Alfredo or marinara sauce.
  $23.35
- Linguini, Red Clam Sauce
  Sauteed with fresh clams, garlic, oil, tomato and parsley.
  $31.95
- Linguini, White Clam Sauce
  Sauteed with fresh clams, garlic and oil sauce.
  $31.95
- Linguini, Calamari
  Calamari sauteed with onion and tomato sauce served over linguini.
  $31.95
Chicken
- Chicken Cacciatore
  Sauteed in onions, roasted red and green bell peppers, rosemary, plum tomato and mushrooms in a white wine sauce. Bone-in or boneless is available upon request.
  $26.95
- Chicken Vesuvio
  Sauteed in garlic butter and white wine sauce served with vesuvio potatoes. Bone-in or boneless is available upon request.
  $26.95
- Broiled Italian Chicken
  Served with vegetables. Bone-in or boneless is available upon request.
  $26.95
- Chicken Parmigiana
  Boneless breast of chicken, breaded, baked with your choice of marinara or meat sauce, topped with Parmigiano cheese and melted mozzarella cheese.
  $26.95
- Chicken Francese
  Boneless breast of chicken pan-fried in a light egg batter, sauteed in a lemon butter sauce.
  $26.95
- Chicken Marsala
  Boneless breast of chicken lightly floured, sauteed with mushrooms in a sweet Marsala wine.
  $26.95
- Chicken Giambotta
  Combination of chicken, sausage, roasted red and green bell peppers, mushrooms and roasted potatoes in a white wine sauce.
  $27.95
Steak
- New York Steak
  $36.25
- Filet Mignon
  $46.95
- Filet Mignon Cardinale
  Slices of filet mignon dipped in a light egg batter, topped with roasted red pepper and mozzarella cheese, sauteed in a light tomato wine butter sauce.
  $46.95
- Filet Mignon Francese
  Egg dipped, lemon and butter sauce.
  $46.95
- Filet Mignon Vesuvio
  Slices of filet mignon sauteed in a white wine butter garlic sauce, served with vesuvio potatoes and mushrooms.
  $46.95
- Pepper Steak
  Filet mignon, sauteed in a white wine sauce, served with sauteed green peppers, fresh mushrooms, onions and tomato.
  $46.95
- Rack Of Lamb Oreganato
  New Zealand lamb chops grilled with salt, pepper, garlic and oregano. Served with vesuvio potatoes.
- Veal Chop
  Grilled to perfection and topped with a veal demi-glaze.
  $45.05
- Barbecued Ribs
Veal
- Veal Parmigiana
  Breaded veal, baked with your choice of marinara or meat sauce, topped with Parmigiano cheese and melted mozzarella cheese.
  $34.95
- Veal Piccanti
  Medallions of veal lightly floured, sauteed in a lemon and butter sauce.
  $34.95
- Veal Scaloppini
  Medallions of veal lightly floured, sauteed with mushrooms, onions and plum tomatoes in a white wine sauce.
  $34.95
- Veal Marsala
  Medallions of veal lightly floured, sauteed with mushrooms in a sweet Marsala wine.
  $34.95
- Veal Francesa
  Medallions of veal lightly floured, pan-fried in a light egg batter, sauteed in a lemon butter sauce.
  $34.95
- Veal Saltimbocca
  Medallions of veal sauteed in light tomato wine sauce, topped with a thin layer of prosciutto.
  $34.95
- Veal Vesuvio
  Medallions of veal sauteed in a white wine, garlic butter sauce, vesuvio potatoes and mushrooms.
  $34.95
- Tony's Special Veal Dish
  Medallions of veal sauteed in a light tomato wine and butter sauce, topped with prosciutto and mozzarella cheese. Served with a side of spinach fettuccini with pancetta, mushrooms in Alfredo sauce.
  $37.95
Seafood
- Shrimp Marinara
  Over linguini.
  $39.95
- Shrimp Scampi
  Served with vegetables.
  $39.95
- Linguini, Shrimps, And Mussels
  Served with marinara sauce.
  $39.95
- Seafood Fettuccini
  Served with scallops and shrimp in a white cream sauce.
  $39.95
- Baccala Alla Livornese
  Fresh cod fish sauteed with onion, garlic, capers, black olives and plum tomato served over linguini.
  $35.95
Sides
- 2 Meatballs
  Ball of seasoned meat.
  $6.95
- 2 Sausage
  Seasoned ground meat that has been wrapped in a casing.
  $6.95
- 1 Meatball And 1 Sausage
  Ball of seasoned meat and seasoned ground meat that has been wrapped in a casing.
  $6.95
- Side Pasta
  $5.95
- Side Potato
  $5.95
- Rapini
  $6.95
- Chicken
  Poultry.
  $7.95
- Shrimp
  Shellfish.
  $10.95
- Scallops
  Scallops cooked in oil.
  $10.95
- Salmon
  Ray-finned fish.
  $10.95
Dessert
- Tiramisu
  Coffee soaked cake with chocolate and mascarpone cheese. A coffee-flavored Italian dessert. It is made of ladyfingers (savoiardi) dipped in coffee, layered with a whipped mixture of eggs, sugar and mascarpone cheese, flavored with cocoa.
  $8.50
- Cannoli
  Fried pastry with a sweet creamy filling.
  $8.50
- Cheesecake
  Rich creamy cake.
  $8.50
- Limoncello Mascarpone Cake
  $8.50

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Tony Spavone's Ristorante Menu

Appetizers

Italian Antipasto

Tony's Special Shrimp

Clams 1/2 Dozen

Raw Clams 1/2 Dozen

Baked Clams 1/2 Dozen

Baked Clams 1 Dozen

Mussels 1 Dozen

Grilled Calamari

Fried Calamari

Signature Appetizer

Fried Zucchini

Arancini

Stuffed Artichoke

Stuffed Mushroom

Bruschette

Fritto Misto

Stuffed Eggplant

Roasted Red Peppers

Polpo Alia Griglia

Special Italian Garlic Shrimp

Salads

Side Salad

Arugula Salad

Caprese Salad

Special House Salad

Soups

Minestrone Soup

Escarole In Brodo Soup

Pasta E Fagioli Soup

Escarole And Beans With Sausage

House Specials

Ravioli Primavera

8 Finger Cavatelli

Eggplant Parmigiana

Rigatoni Ala Vodka

Sausage And Peppers

Sausage And Rapini

Rotolo Alla Vodka

Rotolo Primavera

Braciole

Risotto Porcini

Chicken Cardinale And Rotolo

Neopolitan Dinner

Risotto Pescatore

Zuppa Di Pesce

Rotolo Rossini

Homemade Pastas

Ravioli

Lasagna

Manicotti

Fettuccini Alfredo

Fettuccini Alfredo With Chicken

Fettuccini Carbonara

Pastas

Spaghetti, Aglio Olio

Spaghetti, Meat Sauce

Cappelini

Baked Mostaccioli

Linguini With Marinara Sauce

Linguini Primavera

Linguini, Red Clam Sauce

Linguini, White Clam Sauce

Linguini, Calamari

Chicken

Chicken Cacciatore

Chicken Vesuvio

Broiled Italian Chicken

Chicken Parmigiana

Chicken Francese

Chicken Marsala

Chicken Giambotta

Steak

New York Steak

Filet Mignon

Filet Mignon Cardinale

Filet Mignon Francese

Filet Mignon Vesuvio

Pepper Steak