Tony Spavone's Ristorante Menu

4.5

(750+ Reviews)

$$Northern Italian, Italian, Restaurant

Appetizers Salads Soups House Specials Homemade Pastas Pastas Chicken Steak Veal Seafood Sides Dessert

Appetizers
- Italian Antipasto
  Combination of imported prosciutto, salami, mortadella, provolone tomatoes, roasted red peppers, olives, and pepperoncini.
  $13.95
- Tony's Special Shrimp
  Diced tomatoes, onions, basil, sauteed in a wine and butter sauce.
  $19.95
- Clams 1/2 Dozen
  Marinara sauce or steamed.
  $12.95
- Raw Clams 1/2 Dozen
  $12.95
- Baked Clams 1/2 Dozen
  Baked clams stuffed with bread crumbs, Parmigiano cheese, and garlic butter.
  $15.95
- Baked Clams 1 Dozen
  Baked clams stuffed with bread crumbs, Parmigiano cheese, and garlic butter.
  $19.95
- Mussels 1 Dozen
  Served in white or red sauce.
  $16.95
- Grilled Calamari
  Served with our special vinaigrette dressing and a combination of grilled vegetables.
  $19.95
- Fried Calamari
  Lightly floured. Pan-fried to crispy perfection, served with cocktail sauce.
  $19.95
- Signature Appetizer
  Serves 2. Calamari, caprese, roasted peppers, garlic shrimp, and stuffed eggplant.
  $21.95
- Fried Zucchini
  Cooked in oil.
  $9.95
- Arancini
  Rice balls. Stuffed with peas, mozzarella, Parmigiano cheese, prosciutto, pan-fried in a bread crumb mixture.
  $12.95
- Stuffed Artichoke
  Artichoke hollowed out and then filled with a variety of seasoned ingredients.
  $13.95
- Stuffed Mushroom
  Mushroom cap stuffed with a mixture of ground beef onion, basciamel, Parmigiano cheese baked in a wine and butter sauce.
  $13.95
- Bruschette
  Crostini bread brushed in a garlic blend, topped with fresh diced tomato, onion, calamata olives, basil, and extra virgin olive oil.
  $9.95
- Fritto Misto
  A combination of calamari, shrimp, scallops, and baccala lightly breaded, fried to crispy perfection, served with cocktail sauce.
  $24.95
- Stuffed Eggplant
  Rolled eggplant stuffed with ricotta, prosciutto, and mozzarella egg dipped and pan-fried, served with marinara sauce.
  $14.95
- Roasted Red Peppers
  Servd in olive oil with calamata olives and garlic.
  $12.95
- Polpo Alia Griglia
  Grilled octopus. Grilled octopus served with our special vinaigrette dressing and a combination of grilled vegetables.
  $21.95
- Special Italian Garlic Shrimp
  Lightly floured. Sauteed in a ga\n\n\nrlic and wine sauce.
  $19.95
Salads
- Side Salad
  $6.95
- Arugula Salad
  Goat cheese, sun-dried tomatoes, roasted pine nuts and our special house vinaigrette dressing.
  $10.95
- Caprese Salad
  Fresh mozzarella, sliced tomatoes, fresh basil, topped with roasted red peppers, garlic and capers. Drizzled with a balsamic glaze reduction.
  $11.95
- Special House Salad
  Sliced tomato, onion and blue cheese salad with balsamic dressing.
  $10.95
Soups
- Minestrone Soup
  Hearty vegetable soup.
  $6.95
- Escarole In Brodo Soup
  $6.95
- Pasta E Fagioli Soup
  Soup made with pasta and beans.
  $6.95
- Escarole And Beans With Sausage
  $6.95
House Specials
- Ravioli Primavera
  Topped with mixed vegetables and Alfredo sauce.
  $25.95
- 8 Finger Cavatelli
  Homemade pasta served with our special filet pomodoro sauce. Tomato, onion, prosciutto, basil and splash of wine.
  $24.95
- Eggplant Parmigiana
  Thinly sliced eggplant in an egg batter, baked with mozzarella and Parmigiano cheese served with a marinara sauce.
  $23.95
- Rigatoni Ala Vodka
  $22.95
- Sausage And Peppers
  Grilled sausage, green and red peppers and onions sauteed is a wine and tomato sauce.
  $24.95
- Sausage And Rapini
  Grilled sausage and rapini greens sauteed in a garlic and oil.
  $24.95
- Rotolo Alla Vodka
  3 layers of tri color pasta filled with ricotta and spinach, topped with mozzarella, served with our famous alla vodka sauce.
  $31.95
- Rotolo Primavera
  3 layers of tri color pasta filled with ricotta and spinach, topped with mozzarella, served with our Alfredo sauce.
  $31.95
- Braciole
  3 layers of tri color pasta filled with ricotta and spinach, topped with mozzarella, served with our Alfredo sauce.
  $29.95
- Risotto Porcini
  Arborio rice sauteed with imported wild porcini mushrooms and sun-dried tomato.
  $29.95
- Chicken Cardinale And Rotolo
  Breast of chicken dipped in a light egg batter, topped with roasted red pepper and mozzarella cheese, sauteed in a light tomato wine sauce. Served with a side of our rotolo in a vodka sauce.
  $36.95
- Neopolitan Dinner
  Combonation-braciole, veal scaloppini and manicotti.
  $36.95
- Risotto Pescatore
  Arborio rice sauteed with calamari, octopus, shrimp, clams, and mussels in a light tomato sauce.
  $41.95
- Zuppa Di Pesce
  Lobster, shrimp, clams, mussels, calamari and baccala in our special tomato sauce over linguini.
  $43.95
- Rotolo Rossini
  3 layers of tri color pasta filled with ricotta, spinach, topped with mozzarella, lobster, shrimp and scallops in our vodka sauce.
  $45.05
Homemade Pastas
- Ravioli
  Cheese or meat ravioli with your choice of sauce.
  $25.95
- Lasagna
  $25.95
- Manicotti
  $25.95
- Fettuccini Alfredo
  $25.95
- Fettuccini Alfredo With Chicken
  $30.95
- Fettuccini Carbonara
  Fettuccini tossed with pancetta in a white cream sauce.
  $25.95
Pastas
- Spaghetti, Aglio Olio
  $16.95
- Spaghetti, Meat Sauce
  $19.95
- Cappelini
  Angel hair. Served in a fresh cherry tomato sauce.
  $19.95
- Baked Mostaccioli
  Your choice of meat sauce or marinara sauce with ricotta cheese baked with mozzarella.
  $23.95
- Linguini With Marinara Sauce
  $19.95
- Linguini Primavera
  Tossed with mixed vegetable choice of Alfredo or marinara sauce.
  $23.35
- Linguini, Red Clam Sauce
  Sauteed with fresh clams, garlic, oil, tomato and parsley.
  $31.95
- Linguini, White Clam Sauce
  Sauteed with fresh clams, garlic and oil sauce.
  $31.95
- Linguini, Calamari
  Calamari sauteed with onion and tomato sauce served over linguini.
  $31.95
Chicken
- Chicken Cacciatore
  Sauteed in onions, roasted red and green bell peppers, rosemary, plum tomato and mushrooms in a white wine sauce. Bone-in or boneless is available upon request.
  $26.95
- Chicken Vesuvio
  Sauteed in garlic butter and white wine sauce served with vesuvio potatoes. Bone-in or boneless is available upon request.
  $26.95
- Broiled Italian Chicken
  Served with vegetables. Bone-in or boneless is available upon request.
  $26.95
- Chicken Parmigiana
  Boneless breast of chicken, breaded, baked with your choice of marinara or meat sauce, topped with Parmigiano cheese and melted mozzarella cheese.
  $26.95
- Chicken Francese
  Boneless breast of chicken pan-fried in a light egg batter, sauteed in a lemon butter sauce.
  $26.95
- Chicken Marsala
  Boneless breast of chicken lightly floured, sauteed with mushrooms in a sweet Marsala wine.
  $26.95
- Chicken Giambotta
  Combination of chicken, sausage, roasted red and green bell peppers, mushrooms and roasted potatoes in a white wine sauce.
  $27.95
Steak
- New York Steak
  $36.25
- Filet Mignon
  $46.95
- Filet Mignon Cardinale
  Slices of filet mignon dipped in a light egg batter, topped with roasted red pepper and mozzarella cheese, sauteed in a light tomato wine butter sauce.
  $46.95
- Filet Mignon Francese
  Egg dipped, lemon and butter sauce.
  $46.95
- Filet Mignon Vesuvio
  Slices of filet mignon sauteed in a white wine butter garlic sauce, served with vesuvio potatoes and mushrooms.
  $46.95
- Pepper Steak
  Filet mignon, sauteed in a white wine sauce, served with sauteed green peppers, fresh mushrooms, onions and tomato.
  $46.95
- Rack Of Lamb Oreganato
  New Zealand lamb chops grilled with salt, pepper, garlic and oregano. Served with vesuvio potatoes.
- Veal Chop
  Grilled to perfection and topped with a veal demi-glaze.
  $45.05
- Barbecued Ribs
Veal
- Veal Parmigiana
  Breaded veal, baked with your choice of marinara or meat sauce, topped with Parmigiano cheese and melted mozzarella cheese.
  $34.95
- Veal Piccanti
  Medallions of veal lightly floured, sauteed in a lemon and butter sauce.
  $34.95
- Veal Scaloppini
  Medallions of veal lightly floured, sauteed with mushrooms, onions and plum tomatoes in a white wine sauce.
  $34.95
- Veal Marsala
  Medallions of veal lightly floured, sauteed with mushrooms in a sweet Marsala wine.
  $34.95
- Veal Francesa
  Medallions of veal lightly floured, pan-fried in a light egg batter, sauteed in a lemon butter sauce.
  $34.95
- Veal Saltimbocca
  Medallions of veal sauteed in light tomato wine sauce, topped with a thin layer of prosciutto.
  $34.95
- Veal Vesuvio
  Medallions of veal sauteed in a white wine, garlic butter sauce, vesuvio potatoes and mushrooms.
  $34.95
- Tony's Special Veal Dish
  Medallions of veal sauteed in a light tomato wine and butter sauce, topped with prosciutto and mozzarella cheese. Served with a side of spinach fettuccini with pancetta, mushrooms in Alfredo sauce.
  $37.95
Seafood
- Shrimp Marinara
  Over linguini.
  $39.95
- Shrimp Scampi
  Served with vegetables.
  $39.95
- Linguini, Shrimps, And Mussels
  Served with marinara sauce.
  $39.95
- Seafood Fettuccini
  Served with scallops and shrimp in a white cream sauce.
  $39.95
- Baccala Alla Livornese
  Fresh cod fish sauteed with onion, garlic, capers, black olives and plum tomato served over linguini.
  $35.95
Sides
- 2 Meatballs
  Ball of seasoned meat.
  $6.95
- 2 Sausage
  Seasoned ground meat that has been wrapped in a casing.
  $6.95
- 1 Meatball And 1 Sausage
  Ball of seasoned meat and seasoned ground meat that has been wrapped in a casing.
  $6.95
- Side Pasta
  $5.95
- Side Potato
  $5.95
- Rapini
  $6.95
- Chicken
  Poultry.
  $7.95
- Shrimp
  Shellfish.
  $10.95
- Scallops
  Scallops cooked in oil.
  $10.95
- Salmon
  Ray-finned fish.
  $10.95
Dessert
- Tiramisu
  Coffee soaked cake with chocolate and mascarpone cheese. A coffee-flavored Italian dessert. It is made of ladyfingers (savoiardi) dipped in coffee, layered with a whipped mixture of eggs, sugar and mascarpone cheese, flavored with cocoa.
  $8.50
- Cannoli
  Fried pastry with a sweet creamy filling.
  $8.50
- Cheesecake
  Rich creamy cake.
  $8.50
- Limoncello Mascarpone Cake
  $8.50