Tony Luke's serves up mouthwatering cheesesteaks, roast porks, fries, and so much more! Tony Luke’s cheesesteaks use thin-cut 100% rib-eye steak, that’s hormone and steroid FREE, topped with your choice of American cheese, provolone or Kraft Cheez Whiz. The rib-eye is cooked to order every time, always served on baked in-house bread and customized to your liking with a variety of toppings. Then, there is the sandwich that put Tony Luke’s on the map! Tony Luke’s roast pork is slow roasted with a secret blend of herbs and spices. The result is juicy, garlicky pork which is sliced thin, topped with au jus, sautéed broccoli rabe or spinach on freshly baked bread! NOW SERVING HALAL OPTIONS!