Tony D's Menu

imported cheese, prosciutto, olives, eggplant, soppressarta, roasted sauteed peppers and seasoned artichoke hearts

thinly sliced tenderloin with capers, red onion, and white truffle oil

sausage, peppers and onions in a pommadoro sauce. a tony d's original

tender squid rings, lightly battered & sauteed with tomatoes, garlic, red onion, mixed herbs, balsamic vinegar and a touch of marscarpone cheese

clams & mussels simmered in plum tomatoes and a fine herb sauce

fresh mussels in a light dijonese broth, one of tonys favorites

seasoned and pan-seared served with roasted vegetables, polenta and jumbo shrimp

baby romaine hearts tossed in our signature dressing, focaccia croutons, aged parmigiano shavings with an anchovy filet

arugula leaves tossed in a white balsamic vinaigrette, dried cranberries, walnuts, gorgonzola cheese, and garnished with honey roasted cloves of garlic

aunt edie's famous meat sauce with penne pasta

brown butter, sage and toasted pignoli nuts

fettuccini with fried eggs, roasted peppers and crispy pancetta. a napoletana favorite

penne pasta with sausage, eggplant and fresh mozzarella in a light tomato sauce

large penne pasta with sausage, chicken and broccoli rabe in a light tomato broth

fettuccini tossed with white truffle cream sauce, parmigano regiano, shitake mushrooms, and crispy pancetta

in an alfredo pesto sauce with grilled chicken

lightly coated fresh eggplant layered with ricotta cheese and topped with marinara sauce

fresh littleneck clams in their own delicious juices over linguine with a white or red sauce

sauteed shrimp in a roasted garlic white wine sauce over linguine

herb crusted over a bed of our signature fried spinach and roasted potatoes

fresh fish of the day, shrimp, scallops, calamari, clams and mussels in our very own red or white sauce over linguine

scallopini of chicken, sauteed with mushrooms, spinach, sun-dried tomatoes and finished with a fine marsala wine sauce

chicken breast in a lemon and white wine marinade, sauteed with spinach. a tony d's classic

chicken breast layered with eggplant and fontina cheese in a pink pesto sauce

sauteed with lemon, white wine and capers

medallions of veal sauteed with spinach and lemon scented sherry wine

scallopini of veal, sauteed with mushrooms, spinach, sun-dried tomatoes, and finished with a fine marsala wine sauce

great with italian fried peppers

slow cooked in a chianti wine sauce

port wine demi glaze capped with onion rings. ATM

our own version of a classic includes marscarpone mousse, sweet marsala, espresso and godiva cappuccino liqueur