Tony Da Caneca Menu

4.5

(550+ Reviews)

Appetizers Salads Soups Eggs Seafood Meat Desserts Appetizers Salads Soups Eggs Seafood Meat Desserts Ice Cream and Sherbert Beverages special coffees

Appetizers
- Clams In Green Sauce
  $10.50
- Shrimp In Garlic Sauce
  $10.50
- Clams "Portuguese Style"
  $10.50
- King Crab Leg W/ Garlic Sauce
  $16.00
- Clams "Spanish Style"
  $10.50
- Mussels In Marinara Sauce
  $9.00
- Clams W/ Fresh Garlic And Olive Oil
  $10.50
- Baked Scallops In The Shell
  $10.00
- Grilled Shrimp Unshelled W/ Hot Sauce
  $9.50
- Jumbo Shrimp Cocktail
  $9.50
- Sausage Flambe "Portuguese Style"
  $10.00
- Fried Squid W/ Hot Sauce
  $9.50
- Clams On Half Shell
  $10.00
- Stuffed Clams "Tony Da Caneca"
  $11.00
Salads
- Mixed Green Salad
  $2.50
Soups
- Cilantro Soup "Alentejana"
  $4.50
Eggs
- Cheese Omelette
  $9.00
- Shrimp Omelette
  $10.50
- Tortilha Of Shellfish
  $12.00
- Vegetarian Paelha
  $11.00
Seafood
- Filet Of Flounder Sauteed W/ Shrimp
  $15.00
- Broiled Filet Of Flounder
  $13.00
- Filet Of Sole W/ Banana "Delicia"
  $14.00
- Baked Flounder W/ Snow Crab Meat
  $15.00
- Shrimp W/ Saffron Rice
  $15.00
- Shrimp Creole
  $15.00
- Mixed Shellfish W/ Rice (Zarzuela)
  $15.00
- Monkfish W/ Shrimp In Green Sauce
  $16.00
- Mariscada In Green Sauce
  $19.00
- Chunks Of Grouper W/ Artichokes
  $17.00
- Broiled Swordfish Steak
  $15.00
- Broiled Salmon Filet
  $14.00
- Grilled Squid W/ Clams And Cilantro
  $14.00
- Grilled Squid
  $12.00
- Fried Squid W/ Hot Sauce
  $12.00
- Seafood Comb
  Broiled or Fried
  $17.00
- Paelha "Valenciana"
  $19.00
- Broiled Baby Lobster Tails
  $18.00
Meat
- Charcoal Broiled Lamb Loin Chops
  $18.00
- Veal Sauteed W/ Mushrooms "Madrilena"
  $14.00
- Pork Medallions W/ Cilantro Sauce
  $14.00
- Chunks Of Pork W/ Clams "Alentejana"
  $16.00
- Charcoal Filet Of Pork
  $13.00
- Chunks Of Pork W/ Clams And Mussels
  $15.00
- Pork Meat "Portuguese Style"
  $14.00
- Roasted Suckling Pig
  $18.00
- Grilled Pork Chops
  $14.00
- Sauteed Pork Chops W/ Provencal Sauce
  $16.00
- Grilled Chicken W/ Hot Sauce
  $10.00
- Chicken Breast In Garlic Sauce
  $13.00
- Broiled Chicken Breast
  $12.00
- Chicken Breast Sauteed W/ Mushrooms
  $14.00
- Beef "Picadinho"
  $14.00
- Beefsteak "Marrare"
  $16.00
- Roast Duck W/ Caramel And Lemon Sauce
  $14.00
- Baked Lamb Chunks In A Wine Sauce
  $15.00
- Rabbit Stew "Portuguese" Style
  $17.00
- Charcoal Broiled Shell Steak
  $17.00
- Charcoal Broiled Short Ribs Of Beef
  $17.00
- Skewered Of Beef "Picanha"
  $16.00
- Sauteed Beef Steak "Bitoque" W/ Egg
  $15.00
- Grilled Skirt Steak
  $18.00
Desserts
- Flan Pudding (Caramel Custard)
  $4.00
- Rice Pudding
  $4.00
- Cheese Cake
  $6.00
- Chocolate Mousse Cake
  $6.00
- Chocolate Mousse
  $5.00
- Toasted Almond Cream Cake
  $7.00
- Passion Fruit Mousse
  $5.00
- Carrot Cake
  $6.00
- Creme Brulee
  $5.00
- Tiramisu Cake
  $6.00
- Serradura
  $5.00
- Coconut Sorbet
  $6.00
- Vanilla, Strawberry, And Chocolate
  $3.00
- Tartufo
  $6.00
- Pineapple Sherbert
  $7.00
- Orange Sherbert & Lemon Sherbert
  $5.00
Appetizers
- Grilled Shrimp Unshelled W/ Hot Sauce
  camarao c/molho picante
  $9.50
- Shrimp In Garlic Sauce
  camarao em molho de alho
  $10.50
- Jumbo Shrimp Cocktail
  coquetel de camarao
  $9.50
- Clams In Green Sauce
  ameijoa em molho verde
  $10.50
- Clams W/ Ham, Chicken And Sausage "Algarvia"
  ameijoa c/fiambre, frango, e chourico "algarvia"
  $11.00
- Stuffed Clams "Tony Da Caneca"
  ameijoa recheada "Tony da Caneca"
  $11.00
- Clams "Spanish Style"
  ameijoa espanhola
  $10.50
- Clams "Portuguese Style"
  ameijoa a "portuguesa"
  $10.50
- Clams In Garlic And Olive Oil "Bulhao Pato"
  ameijoa a bolhao pato
  $10.50
- Clams On Half Shell
  ameijoa crua 1 doz.e 1/2 doz
  $10.00
- FriedSquid W/ Hot Sauce
  lulas fritas c/molho picante
  $9.50
- Sausage Flambe "Portuguese Style"
  chourico flamejado
  $10.00
- Mussels Marinara Sauce On Half Shell "New Zeland"
  mexilhao c/molho atomatado
  $9.50
- Baked Scallops "Tony Da Caneca" Style
  Vieira a "Tony da Caneca"
  $10.00
- Grilled King Crab Leg W/ Garlic Sauce
  perna de carangueijo c/molho de alho
  $16.00
Salads
- Mixed Green Salad
  salada mixta
  $2.50
Soups
- Cilantro Soup "Alentejana"
  sopa a "alentejana"
  $4.50
Eggs
- Cheese Omelette
  omeleta de queijo
  $9.00
- Shrimp Omelette De Camarao
  omeleta de camarao
  $10.50
- Tortilha Of Shellfish "Portuguese"
  tortiha de mariscos a "Portuguesa"
  $12.00
Seafood
- Cataplana "Algarvia" A Variety Of Seafood, Chicken, Prosciutto And Herbs
  cataplana a "algarvia"
  $29.50
- Mariscada, A Variety Of Seafood Served In Green Sauce
  mariscada variedade de mariscos em molho verde
  $29.50
- Paelha "Valenciana", A Combination Of Seafood And Meats W/ Saffron Rice
  paella a "valenciana"
  $29.50
- Chunks Of Grouper W/ Artichoke
  cherne salteado c/ alcachofra
  $26.00
- Flounder Filet W/ Banana "Delicia"
  filetes de Solha c/ banana "delicia"
  $19.00
- Flounder Filet Sauteed W/ Shrimp And Lemon Sauce
  filetes de solha salteado c/camarao e molho de limao
  $22.00
- Fillet Of Sole Stuffed W/ Snow Crab Meat En Casserole
  filetes de linguado recheado c/caranguejo picado
  $26.00
- Combination Seafood Platter (Broiled)
  combinacao de filetes, camarao, vieiras e rabo de lagosta (grelhado)
  $24.00
- Broiled Atlantic Salmon Filet
  tranche salmao grelhado
  $19.50
- Grilled Large Prawns W/ Garlic Sauce
  camarao gigante grelhados
  $32.00
- Broiled Fresh Squid W/ Clams And Cilantro Sauce
  lulas grelhadas c/ ameijoa e molho de cuentros
  $21.00
- Grilled Fresh Squid
  lulas grelhadas
  $17.00
- Alaska King Crab Legs (Steamed Or Broiled) 16 Oz
  pernas de carangueijo gigante do alasca (cozido ou grelhado)
- Fried Shrimp W/ Melted Butter
  camarao frito
  $22.00
- Grilled Shrimp W/ Hot Sauce
  camarao grelhado c/ molho picante
  $24.00
- Stuffed Shrimp "Tony Da Caneca"
  camarao recheado "Tony da Canceca"
  $24.00
- Shrimp W/ Saffron Rice En Casserole
  arroz de camarao
  $19.50
- Broiled Dried Cod Fish (Bacalla) W/ Olive Oil, Fresh Garlic, Onions And Peppers
  bacalhau assado c/cebola, pimentos e alho
  $24.00
- Broiled Lobster Tails W/ Shrimp And Scallops
  rabos de lagosta c/ camarao, vieiras
  $32.00
- Broiled Combination Of Shellfish "Parrilhada"
  parrilhada de mariscos
  $35.00
- Broiled Lobster Stuffed W/ Shellfish, Shrimp And Scallops
  lagosta recheada c/mariscos
- Vegetarian Paelha
  paelha vegetariana
  $18.00
- Grilled Swordfish W/ Shrimp, Onions And Green Peppers
  espardarte grelhado c/camarao ceboia e pimentos
  $26.00
- Grilled Swordfish Center Cut
  espadarte grelhado
  $23.00
Meat
- Veal Medallions Sauteed W/ Artichoke & Prosciutto In Madeira Wine Sauce
  medalhoes de vitela c/alcachofra e presunto, molho da madeira
  $24.00
- Veal Sauteed W/ Mushrooms "Madrilena"
  Escalopes de vitela c/cogumelos a "madrilena"
  $21.00
- Veal W/ Banana And Madeira Wine Sauce "Madeirense"
  escalopes de vitela c/banana em molho da madeira
  $21.00
- Grilled Veal Loin Chops
  costeletas de vitela grelhadas
  $24.00
- Broiled Combination Of Filet Mignon, Loin Lamb Chop, And Chicken
  combinacao de filet mignon, frango, e costeleta de carneiro
  $29.50
- Broiled Filet Mignon And Lobster Tail
  filet mignon grelhado c/rabo de lagosta
  $32.00
- Broiled Filet Mignon
  filet mignon grelhado
  $29.75
- Filet Mignon Sauteed "Tony Da Caneca"
  filet mignon grelhado "Tony da Caneca"
  $29.75
- Charcoal Broiled T-Bone Steak
  bife da costela na brasa
  $24.00
- Beefsteak W/ Shrimp And Peppers Sauce
  bife da vasia c/camarao e molho de pimentos
  $24.00
- Beefsteak Sauteed W/ Fresh Garlic "Roque" Style
  bife a moda do roque
  $22.00
- Beefsteak With Shallots, Artichoke And Shrimps "Tony Da Caneca"
  bife "Tony da Caneca"
  $26.00
- Beefsteak Sauteed, Served With Prosciutto And Egg "Portuguese Style"
  bife a "Portuguesa"
  $22.00
- Chicken Breast In Garlic Sauce
  Supremo de frango c/molho de alho
  $19.00
- Broiled Whole Chicken W/ Piripir Sause
  frango grelhado c/piripir
  $16.00
- Chicken Breast Sauteed W/ Mushrooms And Port Wine
  supremo de frango c/cogumelos e vinho do porto
  $19.00
- Chicken And Pork Spare Ribs Flambe
  frango c/entrecosto de porco no espeto flamejado
  $19.00
- Roast Duck W/ Caramel, Orange And Lemon Sauce
  pato assado c/molho de caramelo, laranja e limao
  $19.00
- Baked Lamb Chunks In Wine Sauce "Bussaco"
  carneiro estufado em vinho tinto a "bussaco"
  $19.00
- Charcoal Broiled Rack Of Spring Lamb
  costeletas de carneiro assadas na brasa
  $29.00
- Rabbit Stew In Wine Sauce "Cacador"
  coelho a "cacador"
  $22.00
- Pork Meat "Portuguese Style"
  carne de porco a "Portuguesa"
  $19.00
- Pork Meat W/ Clams And Herbs "Alentejana"
  carne a "Alentejana"
  $21.00
- Roast Suckling Pig "Bairrada"
  leitao a "bairrada"; Ask For Availability
  $27.00
- Sauteed Pork Chops Center Cut With A Provencal Sauce
  costelas de porco salteadas c/molho provencal
  $19.00
Desserts
- Creme Brulee
  leite creme
  $5.00
- Flan Pudding (Caramel Custard)
  pudim flam
  $4.00
- Rice Pudding
  arroz doce
  $4.00
- Cheese Cake
  bolo de queijo
  $6.00
- Chocolate Mousse Cake
  bolo de chocolate
  $6.00
- Chocolate Mousse
  mousse de chocolate
  $5.00
- Pear In Port Wine
  pera c/ vinho do porto
  $4.50
- Toasted Almond Cream Cake
  bolo de attendoa torrada
  $7.00
- Tiramisu Cake
  $7.00
- Passion Fruit Mousse
  $5.00
Ice Cream and Sherbert
- Vanilla, Strawberry And Chocolate
  baunilha, morango e chocolate
  $3.00
- Tartufo
  vanilla and chocolate ice cream bon-bon is chock full of a tantalizing combination of nuts and a cherry
  $6.00
- Orange Sherbert
  $5.00
- Lemon Sherbert
  $5.00
- Pineapple Sherbert
  $7.00
Beverages
- Coffee Or Decaffeinated Coffee
- Espresso Or Decaffeinated Espresso
- Tea
special coffees
- Cappuccino
- Tony Da Caneca
- Spanish
- Irish
- Jamaican
- Cappuccino Decaf
- Mexican
- Portuguese