Tony Da Caneca Menu

$$Portuguese, Brazilian, Restaurant

72 Elm Rd, Newark, NJ 07105

Appetizers
- Clams In Green Sauce
  $10.50
- Shrimp In Garlic Sauce
  $10.50
- Clams "Portuguese Style"
  $10.50
- King Crab Leg W/ Garlic Sauce
  $16.00
- Clams "Spanish Style"
  $10.50
- Mussels In Marinara Sauce
  $9.00
- Clams W/ Fresh Garlic And Olive Oil
  $10.50
- Baked Scallops In The Shell
  $10.00
- Grilled Shrimp Unshelled W/ Hot Sauce
  $9.50
- Jumbo Shrimp Cocktail
  $9.50
- Sausage Flambe "Portuguese Style"
  $10.00
- Fried Squid W/ Hot Sauce
  $9.50
- Clams On Half Shell
  $10.00
- Stuffed Clams "Tony Da Caneca"
  $11.00
Salads
- Mixed Green Salad
  $2.50
Soups
- Cilantro Soup "Alentejana"
  $4.50
Eggs
- Cheese Omelette
  $9.00
- Shrimp Omelette
  $10.50
- Tortilha Of Shellfish
  $12.00
- Vegetarian Paelha
  $11.00
Seafood
- Filet Of Flounder Sauteed W/ Shrimp
  $15.00
- Broiled Filet Of Flounder
  $13.00
- Filet Of Sole W/ Banana "Delicia"
  $14.00
- Baked Flounder W/ Snow Crab Meat
  $15.00
- Shrimp W/ Saffron Rice
  $15.00
- Shrimp Creole
  $15.00
- Mixed Shellfish W/ Rice (Zarzuela)
  $15.00
- Monkfish W/ Shrimp In Green Sauce
  $16.00
- Mariscada In Green Sauce
  $19.00
- Chunks Of Grouper W/ Artichokes
  $17.00
- Broiled Swordfish Steak
  $15.00
- Broiled Salmon Filet
  $14.00
- Grilled Squid W/ Clams And Cilantro
  $14.00
- Grilled Squid
  $12.00
- Fried Squid W/ Hot Sauce
  $12.00
- Seafood Comb
  Broiled or Fried
  $17.00
- Paelha "Valenciana"
  $19.00
- Broiled Baby Lobster Tails
  $18.00
Meat
- Charcoal Broiled Lamb Loin Chops
  $18.00
- Veal Sauteed W/ Mushrooms "Madrilena"
  $14.00
- Pork Medallions W/ Cilantro Sauce
  $14.00
- Chunks Of Pork W/ Clams "Alentejana"
  $16.00
- Charcoal Filet Of Pork
  $13.00
- Chunks Of Pork W/ Clams And Mussels
  $15.00
- Pork Meat "Portuguese Style"
  $14.00
- Roasted Suckling Pig
  $18.00
- Grilled Pork Chops
  $14.00
- Sauteed Pork Chops W/ Provencal Sauce
  $16.00
- Grilled Chicken W/ Hot Sauce
  $10.00
- Chicken Breast In Garlic Sauce
  $13.00
- Broiled Chicken Breast
  $12.00
- Chicken Breast Sauteed W/ Mushrooms
  $14.00
- Beef "Picadinho"
  $14.00
- Beefsteak "Marrare"
  $16.00
- Roast Duck W/ Caramel And Lemon Sauce
  $14.00
- Baked Lamb Chunks In A Wine Sauce
  $15.00
- Rabbit Stew "Portuguese" Style
  $17.00
- Charcoal Broiled Shell Steak
  $17.00
- Charcoal Broiled Short Ribs Of Beef
  $17.00
- Skewered Of Beef "Picanha"
  $16.00
- Sauteed Beef Steak "Bitoque" W/ Egg
  $15.00
- Grilled Skirt Steak
  $18.00
Desserts
- Flan Pudding (Caramel Custard)
  $4.00
- Rice Pudding
  $4.00
- Cheese Cake
  $6.00
- Chocolate Mousse Cake
  $6.00
- Chocolate Mousse
  $5.00
- Toasted Almond Cream Cake
  $7.00
- Passion Fruit Mousse
  $5.00
- Carrot Cake
  $6.00
- Creme Brulee
  $5.00
- Tiramisu Cake
  $6.00
- Serradura
  $5.00
- Coconut Sorbet
  $6.00
- Vanilla, Strawberry, And Chocolate
  $3.00
- Tartufo
  $6.00
- Pineapple Sherbert
  $7.00
- Orange Sherbert & Lemon Sherbert
  $5.00
Appetizers
- Grilled Shrimp Unshelled W/ Hot Sauce
  camarao c/molho picante
  $9.50
- Shrimp In Garlic Sauce
  camarao em molho de alho
  $10.50
- Jumbo Shrimp Cocktail
  coquetel de camarao
  $9.50
- Clams In Green Sauce
  ameijoa em molho verde
  $10.50
- Clams W/ Ham, Chicken And Sausage "Algarvia"
  ameijoa c/fiambre, frango, e chourico "algarvia"
  $11.00
- Stuffed Clams "Tony Da Caneca"
  ameijoa recheada "Tony da Caneca"
  $11.00
- Clams "Spanish Style"
  ameijoa espanhola
  $10.50
- Clams "Portuguese Style"
  ameijoa a "portuguesa"
  $10.50
- Clams In Garlic And Olive Oil "Bulhao Pato"
  ameijoa a bolhao pato
  $10.50
- Clams On Half Shell
  ameijoa crua 1 doz.e 1/2 doz
  $10.00
- FriedSquid W/ Hot Sauce
  lulas fritas c/molho picante
  $9.50
- Sausage Flambe "Portuguese Style"
  chourico flamejado
  $10.00
- Mussels Marinara Sauce On Half Shell "New Zeland"
  mexilhao c/molho atomatado
  $9.50
- Baked Scallops "Tony Da Caneca" Style
  Vieira a "Tony da Caneca"
  $10.00
- Grilled King Crab Leg W/ Garlic Sauce
  perna de carangueijo c/molho de alho
  $16.00
Salads
- Mixed Green Salad
  salada mixta
  $2.50
Soups
- Cilantro Soup "Alentejana"
  sopa a "alentejana"
  $4.50
Eggs
- Cheese Omelette
  omeleta de queijo
  $9.00
- Shrimp Omelette De Camarao
  omeleta de camarao
  $10.50
- Tortilha Of Shellfish "Portuguese"
  tortiha de mariscos a "Portuguesa"
  $12.00
Seafood
- Cataplana "Algarvia" A Variety Of Seafood, Chicken, Prosciutto And Herbs
  cataplana a "algarvia"
  $29.50
- Mariscada, A Variety Of Seafood Served In Green Sauce
  mariscada variedade de mariscos em molho verde
  $29.50
- Paelha "Valenciana", A Combination Of Seafood And Meats W/ Saffron Rice
  paella a "valenciana"
  $29.50
- Chunks Of Grouper W/ Artichoke
  cherne salteado c/ alcachofra
  $26.00
- Flounder Filet W/ Banana "Delicia"
  filetes de Solha c/ banana "delicia"
  $19.00
- Flounder Filet Sauteed W/ Shrimp And Lemon Sauce
  filetes de solha salteado c/camarao e molho de limao
  $22.00
- Fillet Of Sole Stuffed W/ Snow Crab Meat En Casserole
  filetes de linguado recheado c/caranguejo picado
  $26.00
- Combination Seafood Platter (Broiled)
  combinacao de filetes, camarao, vieiras e rabo de lagosta (grelhado)
  $24.00
- Broiled Atlantic Salmon Filet
  tranche salmao grelhado
  $19.50
- Grilled Large Prawns W/ Garlic Sauce
  camarao gigante grelhados
  $32.00
- Broiled Fresh Squid W/ Clams And Cilantro Sauce
  lulas grelhadas c/ ameijoa e molho de cuentros
  $21.00
- Grilled Fresh Squid
  lulas grelhadas
  $17.00
- Alaska King Crab Legs (Steamed Or Broiled) 16 Oz
  pernas de carangueijo gigante do alasca (cozido ou grelhado)
- Fried Shrimp W/ Melted Butter
  camarao frito
  $22.00
- Grilled Shrimp W/ Hot Sauce
  camarao grelhado c/ molho picante
  $24.00
- Stuffed Shrimp "Tony Da Caneca"
  camarao recheado "Tony da Canceca"
  $24.00
- Shrimp W/ Saffron Rice En Casserole
  arroz de camarao
  $19.50
- Broiled Dried Cod Fish (Bacalla) W/ Olive Oil, Fresh Garlic, Onions And Peppers
  bacalhau assado c/cebola, pimentos e alho
  $24.00
- Broiled Lobster Tails W/ Shrimp And Scallops
  rabos de lagosta c/ camarao, vieiras
  $32.00
- Broiled Combination Of Shellfish "Parrilhada"
  parrilhada de mariscos
  $35.00
- Broiled Lobster Stuffed W/ Shellfish, Shrimp And Scallops
  lagosta recheada c/mariscos
- Vegetarian Paelha
  paelha vegetariana
  $18.00
- Grilled Swordfish W/ Shrimp, Onions And Green Peppers
  espardarte grelhado c/camarao ceboia e pimentos
  $26.00
- Grilled Swordfish Center Cut
  espadarte grelhado
  $23.00
Meat
- Veal Medallions Sauteed W/ Artichoke & Prosciutto In Madeira Wine Sauce
  medalhoes de vitela c/alcachofra e presunto, molho da madeira
  $24.00
- Veal Sauteed W/ Mushrooms "Madrilena"
  Escalopes de vitela c/cogumelos a "madrilena"
  $21.00
- Veal W/ Banana And Madeira Wine Sauce "Madeirense"
  escalopes de vitela c/banana em molho da madeira
  $21.00
- Grilled Veal Loin Chops
  costeletas de vitela grelhadas
  $24.00
- Broiled Combination Of Filet Mignon, Loin Lamb Chop, And Chicken
  combinacao de filet mignon, frango, e costeleta de carneiro
  $29.50
- Broiled Filet Mignon And Lobster Tail
  filet mignon grelhado c/rabo de lagosta
  $32.00
- Broiled Filet Mignon
  filet mignon grelhado
  $29.75
- Filet Mignon Sauteed "Tony Da Caneca"
  filet mignon grelhado "Tony da Caneca"
  $29.75
- Charcoal Broiled T-Bone Steak
  bife da costela na brasa
  $24.00
- Beefsteak W/ Shrimp And Peppers Sauce
  bife da vasia c/camarao e molho de pimentos
  $24.00
- Beefsteak Sauteed W/ Fresh Garlic "Roque" Style
  bife a moda do roque
  $22.00
- Beefsteak With Shallots, Artichoke And Shrimps "Tony Da Caneca"
  bife "Tony da Caneca"
  $26.00
- Beefsteak Sauteed, Served With Prosciutto And Egg "Portuguese Style"
  bife a "Portuguesa"
  $22.00
- Chicken Breast In Garlic Sauce
  Supremo de frango c/molho de alho
  $19.00
- Broiled Whole Chicken W/ Piripir Sause
  frango grelhado c/piripir
  $16.00
- Chicken Breast Sauteed W/ Mushrooms And Port Wine
  supremo de frango c/cogumelos e vinho do porto
  $19.00
- Chicken And Pork Spare Ribs Flambe
  frango c/entrecosto de porco no espeto flamejado
  $19.00
- Roast Duck W/ Caramel, Orange And Lemon Sauce
  pato assado c/molho de caramelo, laranja e limao
  $19.00
- Baked Lamb Chunks In Wine Sauce "Bussaco"
  carneiro estufado em vinho tinto a "bussaco"
  $19.00
- Charcoal Broiled Rack Of Spring Lamb
  costeletas de carneiro assadas na brasa
  $29.00
- Rabbit Stew In Wine Sauce "Cacador"
  coelho a "cacador"
  $22.00
- Pork Meat "Portuguese Style"
  carne de porco a "Portuguesa"
  $19.00
- Pork Meat W/ Clams And Herbs "Alentejana"
  carne a "Alentejana"
  $21.00
- Roast Suckling Pig "Bairrada"
  leitao a "bairrada"; Ask For Availability
  $27.00
- Sauteed Pork Chops Center Cut With A Provencal Sauce
  costelas de porco salteadas c/molho provencal
  $19.00
Desserts
- Creme Brulee
  leite creme
  $5.00
- Flan Pudding (Caramel Custard)
  pudim flam
  $4.00
- Rice Pudding
  arroz doce
  $4.00
- Cheese Cake
  bolo de queijo
  $6.00
- Chocolate Mousse Cake
  bolo de chocolate
  $6.00
- Chocolate Mousse
  mousse de chocolate
  $5.00
- Pear In Port Wine
  pera c/ vinho do porto
  $4.50
- Toasted Almond Cream Cake
  bolo de attendoa torrada
  $7.00
- Tiramisu Cake
  $7.00
- Passion Fruit Mousse
  $5.00
Ice Cream and Sherbert
- Vanilla, Strawberry And Chocolate
  baunilha, morango e chocolate
  $3.00
- Tartufo
  vanilla and chocolate ice cream bon-bon is chock full of a tantalizing combination of nuts and a cherry
  $6.00
- Orange Sherbert
  $5.00
- Lemon Sherbert
  $5.00
- Pineapple Sherbert
  $7.00
Beverages
- Coffee Or Decaffeinated Coffee
- Espresso Or Decaffeinated Espresso
- Tea
special coffees
- Cappuccino
- Tony Da Caneca
- Spanish
- Irish
- Jamaican
- Cappuccino Decaf
- Mexican
- Portuguese

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Tony Da Caneca Menu

Appetizers

Clams In Green Sauce

Shrimp In Garlic Sauce

Clams "Portuguese Style"

King Crab Leg W/ Garlic Sauce

Clams "Spanish Style"

Mussels In Marinara Sauce

Clams W/ Fresh Garlic And Olive Oil

Baked Scallops In The Shell

Grilled Shrimp Unshelled W/ Hot Sauce

Jumbo Shrimp Cocktail

Sausage Flambe "Portuguese Style"

Fried Squid W/ Hot Sauce

Clams On Half Shell

Stuffed Clams "Tony Da Caneca"

Salads

Mixed Green Salad

Soups

Cilantro Soup "Alentejana"

Eggs

Cheese Omelette

Shrimp Omelette

Tortilha Of Shellfish

Vegetarian Paelha

Seafood

Filet Of Flounder Sauteed W/ Shrimp

Broiled Filet Of Flounder

Filet Of Sole W/ Banana "Delicia"

Baked Flounder W/ Snow Crab Meat

Shrimp W/ Saffron Rice

Shrimp Creole

Mixed Shellfish W/ Rice (Zarzuela)

Monkfish W/ Shrimp In Green Sauce

Mariscada In Green Sauce

Chunks Of Grouper W/ Artichokes

Broiled Swordfish Steak

Broiled Salmon Filet

Grilled Squid W/ Clams And Cilantro

Grilled Squid

Fried Squid W/ Hot Sauce

Seafood Comb

Paelha "Valenciana"

Broiled Baby Lobster Tails

Meat

Charcoal Broiled Lamb Loin Chops

Veal Sauteed W/ Mushrooms "Madrilena"

Pork Medallions W/ Cilantro Sauce

Chunks Of Pork W/ Clams "Alentejana"

Charcoal Filet Of Pork

Chunks Of Pork W/ Clams And Mussels

Pork Meat "Portuguese Style"

Roasted Suckling Pig

Grilled Pork Chops

Sauteed Pork Chops W/ Provencal Sauce

Grilled Chicken W/ Hot Sauce

Chicken Breast In Garlic Sauce

Broiled Chicken Breast

Chicken Breast Sauteed W/ Mushrooms

Beef "Picadinho"

Beefsteak "Marrare"

Roast Duck W/ Caramel And Lemon Sauce

Baked Lamb Chunks In A Wine Sauce

Rabbit Stew "Portuguese" Style

Charcoal Broiled Shell Steak

Charcoal Broiled Short Ribs Of Beef

Skewered Of Beef "Picanha"

Sauteed Beef Steak "Bitoque" W/ Egg

Grilled Skirt Steak

Desserts

Flan Pudding (Caramel Custard)

Rice Pudding

Cheese Cake

Chocolate Mousse Cake

Chocolate Mousse

Toasted Almond Cream Cake

Passion Fruit Mousse

Carrot Cake

Creme Brulee

Tiramisu Cake