Tony and Joe's Seafood Place Menu

3000 K St NW, Washington, DC 20007
  • SALADS

    • CAESAR SALAD

      hearts of romaine, croutons, grated parmesan
      $14.00
    • MIXED GREENS

      grape tomato, goat cheese, almonds, apples, champagne vinaigrette
      $14.00
    • CAPRESE

      bocconcini mozzarella, yellow cherry tomatoes, grape tomatoes, basil, roasted red peppers, mixed greens, balsamic vinaigrette
      $15.00
    • SMOKED HONEY SALMON SALAD

      pieces of smoked Canadian salmon, mixed greens, golden pineapple, cucumber, red onion, grape tomato, champagne vinaigrette
      $22.00
    • BLACKENED SALMON SALAD

      mixed greens, red onion, avocado, tomato, cucumber, champagne vinaigrette
      $29.00
    • THAI MANGO CHICKEN SALAD

      chopped romaine carrots, cucumber, cabbage, shredded chicken breast, toasted almonds, sesame seeds, crispy rice noodles, plum vinaigrette
      $24.00
  • STARTERS

    • BOSTON CLAM CHOWDER

      potatoes, bacon, celery
      $9.00
    • CHILLED CRAB GAZPACHO

      lump crabmeat, basil, sour cream
      $11.00
    • IVY CITY SMOKEHOUSE SMOKED FISH BOARD

      locally smoked salmon, whitefish salad, capers, red onion, cucumber, plum tomato, horseradish cream, toasted naan
      $24.00
    • HOT PEEL & EAT GULF SHRIMP

      1/2 lb. Old Bay spiced, horseradish cocktail
      $19.00
    • GARLIC & CHILI SHRIMP

      *spicy, baked in a cazuela, garlic butter, lemon juice, toasted baguette
      $18.00
    • CRISPY FRIED BRUSSELS SPROUTS

      rosemary, parmesan, chipotle aioli
      $14.00
    • FRESH RHODE ISLAND CALAMARI

      crispy fried, pickled chilis, chipotle aioli
      $18.00
    • STEAMED P.E.I. MUSSELS

      *spicy, rope cultured, tomato, basil, chili, white wine
      $20.00
    • STEAMED TOP NECK CLAMS

      Virginia, wild caught, garlic butter, lemon, scallion, chili
      $22.00
    • HOT CRAB DIP

      lump crabmeat, cheddar-jack cheese, tortilla chips
      $23.00
    • BEEF AND PORK MEATBALLS

      marinara, basil, ricotta, grilled baguette
      $18.00
  • FRESH FISH

    • CEDAR PLANK SALMON

      Canada - agave glaze, snow peas, baby carrots, marble potatoes, lemon beurre blanc
      $32.00
    • BROILED MAHI MAHI

      Ecuador - blackening spice, jasmine rice, broccoli, fresh mango butter
      $36.00
    • WHOLE FRIED BRANZINO

      Mediterranean - sauteed eggplant, basil, red pepper, jasmine rice, cilantro
      $38.00
  • RAW BAR

    • FRESHLY SHUCKED OYSTERS

      ask your server for today’s selection fresh horseradish cocktail sauce and mignonette
    • JUMBO SHRIMP COCKTAIL

      5 - horseradish cocktail
      $20.00
    • JUMBO LUMP CRAB COCKTAIL

      honey mustard
      $28.00
    • CHILLED SEAFOOD PLATTER

      half lobster, 3 oysters, jumbo lump crab cocktail
      $60.00
    • CHILLED HARBOUR PLATTER

      1 lb. lobster, 6 oysters, smoked salmon, 4 jumbo shrimp, jumbo lump crab cocktai
      $95.00
  • TACOS

    • BLACKENED FISH TACOS

      *spicy - broiled Mahi Mahi, jicama slaw, charred salsa roja, black beans
      $19.00
    • SHRIMP TACOS

      chipotle tomato sauce, cabbage lime slaw, cilantro, black beans
      $19.00
    • CHICKEN TACOS

      shredded chicken, adobo sauce, pico de gallo, queso fresco, black beans
      $19.00
  • SANDWICHES

    • CRAB CAKE SANDWICH

      jumbo lump crab, tartar sauce, brioche
    • DOUBLE CHEESEBURGER

      American cheese, caramelized onions, pickle, brioche
      $19.00
    • CRISPY CHICKEN SANDWICH

      black bean puree, crushed avocado, Oaxaca string cheese, cilantro, brioche
      $19.00
    • SMOKED PEPPER SALMON SALAD SANDWICH

      lemon-dill mayo, tomato, lettuce, toasted honey grain
      $19.00
    • OPEN FACED SHRIMP SALAD SANDWICH

      celery, old bay mayo, sliced tomato, cucumbers, toasted sourdough
      $19.00
  • ENTREES

    • CHESAPEAKE STYLE CRAB CAKE

      broiled jumbo lump crab, sautéed zucchini, corn, marble potatoes, red pepper beurre blanc SINGLE or DOUBLE
    • LOW COUNTRY STEAM POT

      shrimp, mussels, clams, sweet corn, tomato, red potato, andouille sausage, Old Bay broth
      $35.00
    • SHRIMP & GRITS

      *spicy - tasso ham, tomato, scallion, red pepper
      $28.00
    • HOUSE SMOKES BABY BACK RIBS

      chipotle BBQ, cole slaw, french fries
      $37.00
    • ROASTED HALF CHICKEN

      lemon, rosemary, broccoli, roasted onions, sweet potato fries
      $26.00
    • STEAMED SNOW CRAB LEGS

      yellow corn, red bliss potatoes, cajun butter
      $51.00
    • WHOLE STEAMED NEW ENGLAND LOBSTER

      snow peas, roasted fingerling potatoes, drawn butter
  • SIDES

    • BROCCOLI & BABY CARROTS

      $10.00
    • HERB ROASTED FINGERLING POTATOES

      $10.00
    • OLD BAY FRIES WITH RANCH DRESSING

      $10.00
    • FRIED BRUSSELS SPROUTS WITH CHIPOTLE AIOLI

      $10.00

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

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