Tonno Gloucester Menu

Poached shrimp, served with house cocktail sauce and lemon. $4.00 per piece please select how many.

Assorted olives marinated in olive oil, rosemary, and lemon

Artichoke, mushrooms, roasted peppers, cheese, cured meat (add prosciutto +$10)

Thinly sliced prosciutto, an Italian dry cured ham. Served with crostini and roasted peppers

Arugula, grated parmigiano, balsamic.

Gem lettuce, salami, cherry tomatoes, cucumber, radish, red onion, and grated provolone cheese, with a mustard vinaigrette (which contains anchovy, capers, and white wine vinegar.)

Squid soaked in buttermilk, tossed in semolina and flour, deep fried, then tossed with a pickled pepper and garlic sauce.

Fresh mozzarella, roasted red peppers, olive oil, aged balsamic vinegar, and fresh basil.

Sauteed shrimp in lemon, white wine and butter sauce, blistered cherry tomatoes, shallots, served over grilled bread.

Seared octopus with fregula (semolina based pasta), spicy tomato sauce, oregano, and olive oil.

Prince Edward Island Mussels, stewed in tomato sauce, fennel, and shellfish stock. Finished with butter and herbs.

Clams stewed in a tomato broth with white beans and pancetta.

Arborio rice, asparagus, peas, cherry tomatoes, fava beans, fontina, Parmigiano

Arborio rice cooked with onions, white wine, and Fontina cheese, formed into a ball, breaded and deep fried. Served with plumb tomato sauce and Parmesan cheese.

A blend of veal, pork, and beef, blended with Parmesan cheese, milk, garlic, oregano, onion, and Panko breadcrumbs.

Grilled Flatbread, fresh mozzarella, basil, plum tomato sauce.

Two fried crab cakes served with pepperonata, and lemon paprika aioli

Grilled or seared 8oz tuna steak, cooked to order, served over white beans with pancetta and tomato. and sauteed escarole

Cauliflower purée, brussels sprouts, roasted mushrooms.

Grilled Swordfish steak served over roasted potatoes, olives, and capers

8oz Cod loin cooked in white wine, butter, and chicken stock. Topped with toasted oregano bread crumbs and served on a bed of creamed leeks and potatoes.

Brined and marinated in olive oil and herbs, pan seared and finished in the oven. Served with a garlic pan jus, Yukon potatoes, and roasted red onions.

8oz Beef Filet, grilled to order, served with sautéed rabe and roasted potatoes.

Brined, Bone-in pork chop, cooked to order, served with vinegar peppers and roasted Yukon potatoes, with a lemon and garlic pan jus.

16oz Beef Ribeye, grilled to order, served with sautéed rabe and roasted potatoes.

Floured and seared veal cutlet in a lemon sage sauce, topped with grilled prosciutto. Served with roasted potato and rabe.

Thinly pounded veal cutlet, lightly breaded and fried, served with a fresh arugula, cucumber, and tomato salad dressed simply with olive oil and lemon juice. Finished with parmesan cheese.

Breaded and fried chicken cutlet finished with plum tomato sauce and mozzarella cheese, served with a side of housemade rigatoni pasta and plum tomato sauce.

Thinly pounded chicken cutlet, lightly breaded and fried, served with a fresh arugula, cucumber, and tomato salad dressed simply with olive oil and lemon juice. Finished with parmesan cheese.

Homemade tagliatelle pasta with homemade bolognese sauce which contains veal, pork, beef, onion, carrot, fennel, cooked in red wine and tomato paste, fennel cream and Parmesan cheese.

Sauteed shrimp cooked with spicy tomato sauce, shellfish stock, and chives. Tossed in homemade spaghetti.

Homemade pasta cooked with house made fennel pork sausage, roasted garlic, and red pepper flakes, tossed with broccoli rabe and finished with Pecorino cheese and plum tomato sauce.

Homemade pasta cooked with pecorino cheese and black pepper.

Homemade Spaghetti, plum tomato sauce, and meatballs made of a blend of veal, pork, and beef, Parmesan cheese, milk, garlic, oregano, onion and Panko breadcrumbs.

Oven-roasted potatoes.

Cooked in pancetta and tomato.

Sauteed broccoli rabe.

Three mini cannoli shells stuffed with a sweetened citrus ricotta filling.

Seasonal flavors

Seasonal flavors

Three chicken tenders with fresh tomato sauce, homemade spaghetti pasta and Parmigiano.

served with French fries.

Homemade rigatoni pasta with butter.

Homemade spaghetti pasta with fresh tomato sauce and one homemade meatball.

Homemade spaghetti pasta with fresh tomato sauce.

Chicken Parmigiana, Meatballs, Rigatoni and Plum Tomato Sauce, Caesar Salad & Garlic Bread.

Spaghetti & Meatballs with Plum Tomato Sauce, Arancinis, Antipasto Board, Arugula Salad & Garlic Bread.

Spaghetti & Meatballs with Plum Tomato Sauce, Arancinis, Antipasto Board, Arugula Salad & Garlic Bread.

MUST BE ORDERED 24 HOURS IN ADVANCE $28.00 - $50.00

MUST BE ORDERED 24 HOURS IN ADVANCE $18.00 - $32.00

MUST BE ORDERED 24 HOURS IN ADVANCE $32.00 - $60.00

MUST BE ORDERED 24 HOURS IN ADVANCE $45.00 - $90.00

MUST BE ORDERED 24 HOURS IN ADVANCE $60.00 - $110.00

MUST BE ORDERED 24 HOURS IN ADVANCE $70.00 - $120.00

MUST BE ORDERED 24 HOURS IN ADVANCE $45.00 - $75.00

MUST BE ORDERED 24 HOURS IN ADVANCE $35.00 - $70.00

MUST BE ORDERED 24 HOURS IN ADVANCE $60.00 - $110.00

MUST BE ORDERED 24 HOURS IN ADVANCE $50.00 - $100.00

MUST BE ORDERED 24 HOURS IN ADVANCE $60.00 - $110.00

MUST BE ORDERED 24 HOURS IN ADVANCE $60.00 - $110.00

MUST BE ORDERED 24 HOURS IN ADVANCE $60.00 - $110.00

MUST BE ORDERED 24 HOURS IN ADVANCE $65.00 - $120.00

MUST BE ORDERED 24 HOURS IN ADVANCE $75.00 - $125.00

MUST BE ORDERED 24 HOURS IN ADVANCE $65.00 - $120.00

MUST BE ORDERED 24 HOURS IN ADVANCE $65.00 - $120.00

MUST BE ORDERED 24 HOURS IN ADVANCE $70.00 - $125.00

MUST BE ORDERED 24 HOURS IN ADVANCE $95.00 - $175.00

MUST BE ORDERED 24 HOURS IN ADVANCE

MUST BE ORDERED 24 HOURS IN ADVANCE

MUST BE ORDERED 24 HOURS IN ADVANCE

MUST BE ORDERED 24 HOURS IN ADVANCE $12.00 - $24.00

MUST BE ORDERED 24 HOURS IN ADVANCE

MUST BE ORDERED 24 HOURS IN ADVANCE

MUST BE ORDERED 24 HOURS IN ADVANCE

MUST BE ORDERED 24 HOURS IN ADVANCE

MUST BE ORDERED 48 HOURS IN ADVANCE

MUST BE ORDERED 24 HOURS IN ADVANCE

Black T-shirts

Black Trucker Hat

Navy Pullover