Tonkotsu Soho Menu

(Extra Hot!) Classic noodles, enriched soy sauce base, fermented scotch bonnet mash, roast pork belly & kikurage.

Sea salt base, Eat the Bits Chilli Tiger Prawns, wakame & lemon wedge

Soy sauce base, marinated & braised pork belly.

Sea salt base, marinated & braised chunky pork belly pieces.

Spicy sesame base, plant-based soy mince, crispy-fried Eat the Bits chilli tofu, kikurage & pickled radish.

Spicy sesame plant-based soy mince,crispy-fried Eat the Bits chilli tofu, spring onions, radish & tobanjan dip.

Shiitake, enoki & shimeji mushrooms, tomato, cucumber & pea shoots

Served with coleslaw & a tonkatsu sauce.

The perfect side to refresh your palate.

Served with Kewpie Mayo.

Our homemade kimchi with a smoky and fruity kick.

Chicken wings glazed in our very own Eat the Bits Chilli Ketchup for a sweet, zingy & hot kick!

Florets of cauliflower tossed in our Eat the Bits Chilli Ketchup

Chicken thighs marinated in soy sauce, garlic, ginger and mirin before being deep-fried for the ultimate crispy chicken.

Salted caramel miso ice cream in Guinness chocolate cake.

Malted milk parfait sandwiched between oaty biscuits & dipped in chocolate.

Corn & cashew ‘ice cream’, smokey salted caramel with miso & corn cookie.

Classic noodles in chicken broth with a soy sauce base, topped with marinated & braised pork belly, bamboo shoots, spring onions, sesame seeds and half a seasoned egg.

Classic noodles in chicken broth with a sea salt base, topped with marinated & braised chunky pork belly pieces, bamboo shoots, spring onions, sesame seeds and half a seasoned egg.

Classic noodles in vegetable broth with miso base, topped with shiitake, enoki and shimeji mushrooms, mange tout, bamboo shoots, bok choy, spring

Classic noodles in vegetable broth with spicy sesame base, topped with plant-based soy mince, crispy-fried Eat the Bits chilli tofu, kikurage, bok choy, pickled radish, spring onions & sesame seeds.

Chilled noodles, without the broth, topped with marinated pulled chicken, tomato, cucumber, pea shoots, sesame seeds, half a seasoned egg & a ponzu dressing.

Chilled noodles, without the broth, topped with shiitake, enoki & shimeji mushrooms, tomato, cucumber, pea shoots, sesame seeds & a ponzu dressing.

Chilled noodles, without the broth, topped with spicy sesame plant-based soya mince, spring onions, radish, sesame seeds, tobanjan dip & a ponzu dressing.