Tonkotsu Bankside Menu

4 Canvey St, Bankside, London, SE1 9AN

HOMEMADE GYOZA
- Pork, Ginger & Garlic
  £6.45
- Prawn, Spring Onion & Ginger
  £6.75
- Shiitake & Bamboo Shoot
  £6.45
OUR CURRENT SPECIAL
- Seafood Gazpacho
  Chilled homemade Tokyo noodles in a chilled gazpacho, topped with crispy fried prawns, mussels and squid, with pea shoots, leek oil and sesame seeds.
  £14.95
RAMEN IN TONKOTSU BROTH
- Tonkotsu
  Thin-cut noodles, sea salt base, roast pork belly, bamboo shoots, beansprouts & burnt garlic oil.
- Geki Kara
  Classic noodles, enriched soy sauce base, fermented scotch bonnet mash, roast pork belly & kikurage.
RAMEN IN CHICKEN BROTH
- Chilli Chicken
  Sea salt base, Eat the Bits pulled chilli chicken & mange tout.
- Chilli Tiger Prawn
- Tokyo
  Soy sauce base, marinated & braised pork belly.
- Kakugiri
  Sea salt base, marinated & braised chunky pork belly pieces.
RAMEN IN VEGAN BROTH
- Japanese Mushroom Miso
  Miso base, shiitake, enoki & shimeji mushrooms, mange tout & bamboo shoots. (Regular portion inc 50p to the Tonkotsu Foundation.)
SUMMER RAMEN
- Chicken
  Marinated pulled chicken, tomato, cucumber, pea shoots & half a seasoned egg.
- Chilli Tofu
  Spicy sesame plant-based soy mince,crispy-fried Eat the Bits chilli tofu, spring onions, radish & tobanjan dip.
- Japanese Mushroom
  Shiitake, enoki & shimeji mushrooms, tomato, cucumber & pea shoots.

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