Tonkatsu House Menu

Roasted in one of the best wolf gas oven in the us. Two pcs of meat is warmed up once again on a hot plate that is juicy and fresh with thinly sliced cabbage, macaroni, delicious rice, radish, udon soup, yellow pepper, and cherry tomato.

Aging tonkatsu, fish, and battered hamburger meat for combo with different flavors fried in vegetable oil replaced twice a day. Thinly sliced cabbage, macaroni, hot yellow pepper, and mini tomato.

The best combo that can serve chicken or fish with half of the best king pork cutlet. The most popular menu next pork cutlet.

Spicy and savory taste made by mixing ha specialty pork cutlet sauce with habanero pepper made only at king tonkatsu house.

Spicy and savory taste made by mixing ha specialty red pork hot sauce made with habanero pepper which can only be made at king tonkatsu house and spice chicken cutlet made only by king tonkatsu house.

Pork cutlet battered with eggs and seasoned all natural ingredients. French fries instead of rice and fried with vegetable oil replaced twice a day. Thinly sliced cabbage, macaroni, delicious rice, hot yellow peppers, and cherry tomato.

The best fish cutlet with thinly sliced cabbage, macaroni, and seasoned with eggs kneaded with eggs and crumbed in a 24 hour aged fish and fried in vegetable oil replacing two times a day with tartar sauce, hot yellow pepper, and cherry tomato.

Aged skinless chicken with various natural condiments, barred thin bread crumbs, and fried in vegetable oil replaced two times a day. Fresh chicken with its unique tonkatsu sauce.

Pork loin, which has been stripped of fat sprinkled with various natural seasonings then battered with eggs for 24 hours and then fried in the vegetable oil it changed twice a day. And comes with chopped cabbage, beautiful macaroni, rice, yellow pepper, and mini tomato.