Toni's Deli Menu

Golden fries, available in small or large sizes.

Whole steak served in a submarine sandwich. Choose from white, wheat, or gluten-free roll. Add-ons include onions, peppers, cheeses, mushrooms, olives, BBQ sauce, or hot sauce.

Hearty breakfast sandwich with option for white roll, bagel, toast, or gluten-free. Choose whole egg, egg whites, scrambled, or no egg.

With bacon or sausage.

Smoothie with choice of milk, almond milk, or orange juice base. Flavors include strawberry/banana, mixed berries, mango/peach.

Whole chicken finger sub on choice of roll - white, wheat, or gluten-free. Sauce options include hot, medium, mild, or plain.

Whole stinger sub on choice of white, wheat, or gluten-free roll. Options for hot, medium, mild, or plain sauce.

Two hash brown patties, consisting of shredded potatoes, seasoned and fried to achieve a crispy golden exterior.

Steak, hash brown, eggs, and cheese on choice of white roll, bagel, toast, or gluten free. Eggs as whole, whites, scrambled, or omitted.

Golden fries, available in small or large sizes.

Mozzarella sticks, available in 5 or 10 pieces.

5 pieces.

Oven-baked bread, richly topped with garlic butter and melted cheese

Ham or turkey with cheese.

A freshly toasted bagel generously spread with butter.

Freshly baked soft roll generously spread with real butter.

With bacon or sausage.

With bacon or sausage.

Sliced bread grilled with a blend of cheeses, often including American cheese.

Two hash brown patties, consisting of shredded potatoes, seasoned and fried to achieve a crispy golden exterior.

Hearty breakfast sandwich with option for white roll, bagel, toast, or gluten-free. Choose whole egg, egg whites, scrambled, or no egg.

Steak, hash brown, eggs, and cheese on choice of white roll, bagel, toast, or gluten free. Eggs as whole, whites, scrambled, or omitted.

Cheese omelette served with choice of white toast, wheat toast, gluten-free toast, or no toast.

Two eggs accompanied by choice of bacon or sausage. Served with options of white toast, wheat toast, gluten-free toast, or without toast.

Ham, bacon and choice of cheese.

Two eggs served with choice of white toast, wheat toast, gluten-free toast, or without toast.

With bacon or sausage.

Veggie omelette mixed with choice of Swiss, American, Provolone, or Pepper Jack cheese. Served with white, wheat, gluten-free toast, or no toast.

White Roll.

Tuna salad in a mini submarine sandwich, choice of white or wheat roll.

Ham sub on choice of white, wheat, or gluten-free roll.

Capicola sub on mini roll. Options include white or wheat bread.

Assorted vegetables in a submarine sandwich. Choice of white or wheat roll.

Capicola sub with choice of white, wheat, or gluten-free roll.

Turkey sub mini on your choice of white or wheat roll.

Turkey salami and ham.

Sliced salami on a choice of white, wheat, or gluten-free roll.

Roast beef on choice of white, wheat, or gluten-free roll.

Veggie sub on choice of white, wheat, or gluten-free roll.

Turkey packed in a submarine sandwich. Choice of white, wheat, or gluten-free roll.

Ham sub mini on choice of white or wheat roll.

Tuna sub with choice of white, wheat, or gluten-free roll.

Turkey salami and ham.

Mini roast beef submarine sandwich, choice of white or wheat roll.

Fried fish, typically accompanied by a tartar sauce and a side of coleslaw.

Freshly battered fish on a toasted bun

White roll.

White roll.

White roll.

White roll.

Bread choices include white or wheat roll, served with chicken fingers. Sauce options span from hot to plain.

Grilled chicken wrapped in a choice of white or wheat roll, optional feta cheese.

Served on your choice of white or wheat roll.

Grilled chicken in a mini submarine sandwich, available on white or wheat roll.

Italian sausage nestled in a submarine sandwich with a choice of white or wheat roll.

Tomato sauce, mozzarella cheese on a submarine sandwich, choice of white or wheat roll.

Submarine sandwich with choice of white or wheat roll.

Mini steak sub on your choice of white or wheat roll.

Mini Stinger Sub - Submarine sandwich with options of white or wheat roll, and sauces ranging from hot to plain.

Submarine sandwich on your choice of white or wheat roll.

Mini turkey club: Sliced turkey, lettuce, tomato, bacon; white or wheat roll.

BLT on choice of white, wheat, or gluten-free roll.

Whole chicken finger sub on choice of roll - white, wheat, or gluten-free. Sauce options include hot, medium, mild, or plain.

Whole chicken souvlaki in a submarine sandwich format. Options for white, wheat, or gluten-free roll. Feta available in regular, none, or extra.

Whole fried bologna on a choice of white, wheat, or gluten-free sub roll.

Grilled chicken, choice of white, wheat, or gluten-free roll.

Whole Italian sausage, selection of white, wheat, or gluten-free roll.

Submarine sandwich with pizza fillings; options for white sub roll, wheat sub roll, or gluten-free roll.

Royal Sub: Choice of white, wheat, or gluten-free roll, filled with deli meats and cheeses.

Whole steak served in a submarine sandwich. Choose from white, wheat, or gluten-free roll. Add-ons include onions, peppers, cheeses, mushrooms, olives, BBQ sauce, or hot sauce.

Whole stinger sub on choice of white, wheat, or gluten-free roll. Options for hot, medium, mild, or plain sauce.

Submarine sandwich with choice of white, wheat, or gluten-free roll.

Sliced turkey, bacon, lettuce, tomato, mayo on choice of white, wheat, or gluten-free rolls.

Turkey, typically paired with a variety of cheeses, vegetables like lettuce and tomato, and condiments such as mayonnaise or mustard, pressed between slices of bread.

Grilled chicken and pesto sauce with provolone cheese, typically includes tomatoes and spinach, served on panini bread.

Sliced steak, provolone cheese, onions, and a touch of garlic mayo, pressed in a panini bread.

Grilled chicken, crispy bacon, melted cheese, and fresh tomatoes layered between toasted panini bread.

Pressed between slices of panini bread, this dish combines ham with Swiss cheese, typically complemented by a spread of mayonnaise.

Grilled vegetables, typically including bell peppers, zucchini, and eggplant, with a spread of pesto on ciabatta bread.

Chicken Finger Pizza with choice of sauce: hot, medium, mild, BBQ, honey mustard, garlic parmesan, or plain. Available in regular 16" or gluten-free 11".

Veggie pizza with choice of regular 16" or gluten-free 11".

Pepperoni slices atop melted cheese, offered in 16" regular or 11" gluten-free crust.

Sausage , bacon , scrambled eggs , cheese

Steak Breakfast Pizza: Scrambled eggs, steak, bacon, sausage, ham, and a blend of American and Colby Jack cheeses on a pizza crust.

Grilled chicken and ripe avocado served on a bed of mixed greens, typically includes tomatoes, carrots, cucumber, corn, and red onion.

Grilled Chicken atop Fresh Mixed Greens with Garden Vegetables

Balkan salad typically includes fresh tomatoes, cucumbers, onions, and a generous topping of feta cheese, dressed with olive oil and herbs.

Grilled chicken, fresh lettuce, tomatoes, black olives, and crumbled feta cheese.

Chicken tenders available in 5 or 10 pieces with sauce options including hot, medium, mild, or plain.

Rich, creamy cheesecake with a smooth texture and a classic graham cracker crust.

Crisp pastry shells filled with sweet ricotta cream, accented with chocolate chips, and dipped in a rich chocolate coating.

Velvety mousse with Orea, layered on a decadent chocolate base.

Decadent chocolate delight, lavished with rich frosting and served with a dollop of indulgence.