Toninos Pizza and Pasta Co Menu

Topped with the finest cheese and Tonino's great sauce.

Thin crust square pie.

Ricotta, mozzarella and Parmigiana cheese.

Tomatoes, artichoke, fresh mozzarella and roasted peppers.

Pepperoni, onions, meatballs, sausage, peppers, olives and mushrooms.

Tomatoes, mozzarella, pesto sauce and a touch of ricotta.

Tomatoes, garlic and onions.

Thin crust with marinara, eggplant and fresh mozzarella.

Mesclun salad, feta, tomatoes, onion and balsamic glaze.

Fresh mozzarella, tomato and balsamic glaze.

Chopped shrimp in scampi sauce.

Chopped clam in white wine lemon sauce topped with toasted bread crumbs.

Chicken in Marsala sauce with mushrooms.

Chicken breast, barbeque sauce and mozzarella.

Spicy Buffalo sauce and chicken.

Chicken and chipotle sauce.

Chicken, bacon and ranch dressing.

Chicken and vodka cream sauce.

Napolitana thin crust. Tomatoes, garlic, ricotta and mozzarella cheeses and fresh broccoli spears.

Napolitana thin crust. Fresh spinach, broccoli, onions, fresh tomatoes, artichokes and mozzarella cheese.

Napolitana thin crust. Shrimp, chopped clams and tomatoes.

Lettuce, tomatoes and carrots with homemade Italian dressing.

Lettuce, carrots, cherry tomatoes, Kalamata olives, pepperoncini, sweet Bermuda onions, Genoa salami, ham, Italian provolone. Served with our house vinaigrette.

Mesclun salad mix, fresh mozzarella cheese, onions, tomatoes, red roasted peppers and honey balsamic dressing.

Tossed in classic Caesar salad dressing and topped with croutons.

Spring mix tossed, candied walnuts crumbled blue cheese, dried cranberries, cherry tomatoes tossed with an apple cider vinaigrette.

Lettuce, green peppers, carrots, cherry tomatoes, Kalamata olives, pepperoncini, sweet Bermuda onions. Topped with feta cheese. Served with our house vinaigrette.

Fresh spinach, sauteed with garlic, lemon, olive oil, Chablis and fine herbs.

Fresh button mushrooms, sauteed with garlic, lemon, olive oil, Chablis and fine herbs.

Sauteed with sweet Bermuda onions in marinara sauce.

Fried to a golden brown.

Lump crabmeat and Louisiana crawfish, finished with Wisconsin sharp cheddar.

Sauteed mushrooms, sweet peppers and caramelized onions.

We use the finest of Italian meats.

Mozzarella di Buffalo and mixed greens.

Roasted peppers, Buffalo mozzarella and broccoli.

Long hots and melted mozzarella.