Ton-Ichi ramen Menu

Steamed dumplings with your choice of pork or vegetable filling. Six pieces per serving.

Pork broth: pork chashu, wakame seawced, spicy bean sprouts, green onion, whole seasoned egg, narutomaki, crispy onion, corn, chili oil, kimchi, nori seaweed, served with thick noodle

Vegan broth: atsuage tofu, spicy bean sprouts, green onion, bamboo, crispy onion, corn ,nori seaweed, chili oil, spicy sauce served with thick noodle

Chicken broth: chicken chashu, spinach, non-spicy bean sprouts, green onion, half-seasoned egg, corn, crispy onion, nori seaweed‚ served with thick noodle

Pork broth: ground pork soboro, wakame seaweed, spicy bean sprouts, green onion, half-seasoned egg, corn, chili oil, nori seaweed, served with thick noodle

Pork broth: pork chashu,wakame seaweed, non-spicy bean sprouts, green onion, whole seasoned egg, narutomaki, bamboo, fresh garlic, black garlic oil, corn, nori seaweed, served with thick noodle

Steamed young soybeans, lightly salted and served in their pods.

Chicken broth: chicken chashu,spinach, spicybean sprouts, green onion, half-seasonedegg, corn, crispy onion ,spicy sauce, noriseaweed ,served with thin noodle

Beef broth: Waygu Beef, nori seaweed, whole seasoned egg, asparagus, green onion, served with thick noodle, spicy or non-spicy

Crispy, golden-brown fried chicken pieces served on a bed of fresh greens.

Crispy, golden-brown calamari rings served on a bed of mixed greens with a side of dipping sauce.

Steamed dumplings with your choice of pork or vegetable filling. Six pieces per serving.

Crispy octopus-filled balls topped with bonito flakes, served with a drizzle of savory sauce and garnished with greens.

Steamed buns with fried chicken, lettuce, and spicy mayo.

Slow roasted pork with cucumber, lettuce, and spicy mayonnaise in a soft steamed bun.

Succulent shrimp dumplings. Choose steamed or fried. Six pieces.

Crispy fried oysters drizzled with a creamy sauce, served atop fresh greens.

Crispy egg roll with choice of pork or vegetable filling.

Crispy shrimp tempura with light, golden batter, served on a bed of mixed greens.

Grilled chicken skewers typically include marinated chicken and green onion, glazed with teriyaki sauce.

French fries typically topped with cheese and a special seasoning blend.

Marinated seaweed mixed with sesame seeds and sesame oil.

Crabmeat and cream cheese wrapped in wonton and deep-fried.

A traditional Japanese soup made with miso paste, tofu, seaweed, and green onions.

Breaded and deep-fried pork cutlet with tonkatsu sauce.

Slow-braised beef sukiyakionlon, green onion,broccoli,corn,and half-seasoned egg

Grilled eel over white rice, served with broccoli and sesame seeds

Tender chunks of chicken karaage served over rice. Choice of Miso Soup, Coke, Diet Coke, or Sprite.

Breaded pork cutlet over rice. Choice of Miso Soup or soft drink.

1319 cal.Breaded chicken cutlet served with steamed rice,drizzled with katsu sauce and spicy mayo. Served withcoleslaw on the sided.

Tender chicken glazed with teriyaki sauce over rice. Choice of Miso Soup or soft drink.

Teriyaki beef served over rice. Choice of Miso Soup, Coke, Diet Coke, or Sprite.

Thinly sliced beef brisket, slightly caramelized onion, and egg cooked in a sweet and savory sauce, served over white rice, and topped w. broccoli, green onion, pickled radish, and sesame seeds (egg is cooked as easy)

Tonkotsu over white rice, served withcabbage,broccoli and tonkotsu sauce

Pork broth: pork chashu, wakame seaweed, non-spicy bean sprouts, green onion, half-seasoned egg ,corn, nori seaweed, served with thick noodle

Pork broth: ground pork soboro, wakame seaweed, spicy bean sprouts, green onion, half-seasoned egg, corn, chili oil, nori seaweed, served with thick noodle

Pork broth: pork chashu, wakame seaweed, non-spicy bean sprouts, green onion, whole seasoned egg, narutomaki, crispy onion, corn ‚nori seaweed ,served with thick noodle

Pork broth: pork chashu, wakame seawced, spicy bean sprouts, green onion, whole seasoned egg, narutomaki, crispy onion, corn, chili oil, kimchi, nori seaweed, served with thick noodle

Pork and Chicken broth: pork chashu, chicken chashu, wakame seaweed, non-spicy bean sprouts, green onion, half-seasoned egg, corn, nori seaweed, served with thick noodle

Pork broth: pork chashu,wakame seaweed, non-spicy bean sprouts, green onion, whole seasoned egg, narutomaki, bamboo, fresh garlic, black garlic oil, corn, nori seaweed, served with thick noodle

Pork both :pork chashu, shrimp tempura ,wakameseaweed ,non-spicy bean sprouts ,green onion ,half -seasoned egg , bamboo ,corn ,nori seaweed ,served with thick noodle .

Vegan broth: wakame seaweed, non-spicy bean sprouts, green onion, bamboo, broccoli, corn, nori seaweed. served with thick noodle

Vegan broth: atsuage tofu, spicy bean sprouts, green onion, bamboo, crispy onion, corn ,nori seaweed, chili oil, spicy sauce served with thick noodle

Chicken broth: chicken chashu, spinach, non-spicy bean sprouts, green onion, half-seasoned egg, corn, crispy onion, nori seaweed‚ served with thick noodle

Chicken broth: chicken chashu,spinach, spicybean sprouts, green onion, half-seasonedegg, corn, crispy onion ,spicy sauce, noriseaweed ,served with thin noodle

Garlicky Curry Chicken broth, with seaweed,corn, green onion, tofu, one half of a wholeseasoned egg, and the signature Kaaragechicken.Thick noodles within make everybite flavorful.

Beef broth: Waygu Beef, nori seaweed, whole seasoned egg, asparagus, green onion, served with thick noodle, spicy or non-spicy

A creamy beef bone broth, with thicknoodles immersed within. Accompaniedby waygu beef, a halved whole seasonedegg, and bamboo. Topped with greenonions, nori seaweed, and a buttery corn.

Seafood seaweed broth served with udon noodle, and topped with stir-fried seafood(scallop, clam, crab meat stick, squid, shrimp), shiitake mushroom, oyster mushroom, fish cake, green onion, and sesame seeds

Spicy broth with ramen noodles, typically includes pork chashu, green onions, kikurage mushrooms, and a seasoned soft-boiled egg.

Black tea mixed with milk, typically includes chewy tapioca pearls.

Brown sugar syrup, fresh whole milk, and boba pearls.

Toasted Thai black tea, milk, and brown sugar boba.

Japanese matcha blended with creamy milk for a smooth and refreshing drink.

A creamy blend of taro root and milk tea, typically featuring a sweet, nutty flavor.

A creamy latte infused with Japanese matcha, offering a vibrant and earthy flavor.

Sweetened black tea with milk.

Brewed black tea without added sweeteners.

Sweet green tea typically includes a blend of green tea and sweeteners, offering a harmonious and soothing flavor.

Prepared with high-quality green tea leaves, this unsweetened hot green tea offers a pure and refreshing taste typical of traditional Japanese tea.

Sweet green tea typically includes brewed green tea sweetened for a delightful and refreshing beverage.

Brewed Japanese tea, typically unsweetened and served chilled.

Passion fruit blended into a refreshing smoothie, typically includes fruit puree and real passionfruit.

Fresh mango blended with mango jam and lime juice.

Blended fresh strawberries, typically includes strawberry jam and lime juice.

Blended coconut milk typically combined with coconut puree.

Typically includes fresh strawberries and a blend of fruit juices.

Passionfruit puree, mango, strawberry, honey, and coconut water.

Cucumber vodka, St-Germain, pineapple juice, soda, and fresh lime.

Light and fluffy cream cheese cake, often enjoyed with a dusting of powdered sugar.

Ladyfingers soaked in espresso, layered with mascarpone cheese, and dusted with cocoa powder.

Choice of Coke, Diet Coke, or Sprite.

Purified water, typically enhanced with minerals for a pure and refreshing taste.

Japanese soda available in Strawberry, Lychee, or Grape flavors.

Marinated braised pork belly with scallions, sesame seeds, and shoyu sauce.

Spicy salmon, crunch, and cucumber, rolled with sliced avocado on top, masago, and green scallion.

Marinated in a blend of soy sauce and mirin, this seasoned egg typically includes a custard-like yolk.

Finely sliced green onions, commonly used as a garnish or ingredient in various dishes.

Wood ear mushrooms, typically served with a light soy-based dressing.

Stir-fried bean sprouts typically seasoned with garlic, red pepper flakes, and a hint of soy sauce.

Grilled corn, typically includes a light brushing of soy sauce and a sprinkle of sea salt.

Typically used as a flavorful addition, fresh garlic enhances dishes with its aromatic and pungent taste.

Lightly battered and fried onion rings, typically served as a crunchy side dish.

Fermented napa cabbage with Korean chili flakes, garlic, and ginger.

Dried nori seaweed typically used as a sushi wrap or garnish.

Choice of pork, beef, chicken, or seafood broth.

Choice of thick, thin, or vegetable noodles.

Lightly steamed broccoli, typically served with a sesame dressing.

Typically includes marinated seaweed with a light sesame dressing.

Lightly fried tofu, typically served with a savory sauce and garnished with green onions.

Blanched spinach with a hint of sesame dressing.

Lightly battered and deep-fried shrimp, typically served with a dipping sauce.

Grilled chicken typically marinated in a house sauce, served as a side order.

Grilled beef typically marinated in house teriyaki sauce.

Grilled shrimp, typically served without rice or vegetables.

Sautéed asparagus with a house special sauce.

Blanched bean sprouts typically seasoned with sesame seeds and a light garlic-sesame dressing.

Seasoned ground pork, typically prepared with soy sauce, ginger, and garlic.

A savory blend of fish, typically mixed with egg, pickled radish, carrot, and cucumber.

Housemade black garlic oil, known for its sweet and slightly bitter flavor, typically used to enhance dishes like ramen.

Served only with pork soup and ramen

Broccoli, celery, carrots, and bok choy in a light vegetable broth.

Noodles, broth, sliced beef ribeye, corn, and green onions.

Complimentary side of pickled radish 722-738cal

Complimentary side of pickled radish 1084-1108cal

Complimentary side of pickled radish 1084-1844cal

Complimentary side of pickled radish 2706-2766cal

Complimentary side of pickled radish (Chicken Breast or Chicken Thighs) 594-600cal

Complimentary side of pickled radish (Chicken Breast or Chicken Thighs) 792-800cal

Complimentary side of pickled radish (Chicken Breast or Chicken Thighs) 1188-1200cal

Complimentary side of pickled radish (Chicken Breast or Chicken Thighs) 1980-2000cal

Complimentary side of pickled radish (Chicken Breast or Chicken Thighs) 2970-3000cal

Complimentary side of pickled radish 676-696cal

Complimentary side of pickled radish 1082-1114cal

Complimentary side of pickled radish 1353-1393cal

Complimentary side of pickled radish 631-647cal

Complimentary side of pickled radish 812-832cal

Complimentary side of pickled radish 1263-1295cal