Tonia's Victorian Rose Menu

with capers, egg, & chopped onion.

olives, meats, breads, and cheese.

humus, stuffed grape leaves, olives, pita.

with fire roasted peppers & onions.

with chicken or crab salad.

with celery and sauce.

on mini plate.

romain with croutons and parmigiano cheese with our olive oil caesar dressing.

greens, feta, black olives, beets, tomatoes, and red onion with our greek dressing.

greens, bacon, cherry tomatoes, blue cheese, with our blue cheese dressing.

greens, tomatoes, cucumbers, red onion, croutons, with ranch dressing.

greens, cheddar cheese, bacon, green onion, tomatoes, with spicy southwest ranch.

with dill, cheese, bacon, and sour cream.

with butter and rosemary.

with garlic and cheese.

with special cream sauce.

with brown sugar, butter and marshmallows.

with cranberries.

with pineapple and toasted coconut.

with a light cream tomato sauce.

with a smoked gouda sauce.

with a light cream and bacon sauce.

heavy cream with basil and cheese.

with a tomato, basil sauce.

basil, olive oil, pine nuts, and cheese.

with brown sugar dill.

with cheese and butter bread crumbs.

with brown sugar and pecans.

in season only.

very thin sliced beef in a italian spice wine sauce.

stuffed with our special cornbread dressing, gorgonzola cheese, spinach, and bacon topped with a spinach cream sauce.

filled with spicy italian sausage and cheese topped with a roasted pepper sauce and cheese.

our italian chicken breast topped with a delicious marsala sauce and sauteed mushrooms.

our apricot cornbread stuffed chicken breast topped with a wonderful blend of cheeses and cream.

chicken breast with a lemon caper sauce is just right for those who love lemon.

with corn bread stuffing.

with sweet yeast roll.

roasted pork loin cut into medallions topped with pineapple, a balsamic glaze and toasted coconut gives a taste of the tropics.

fresh whole sides stuffed with our dressing, crab and a little secret that makes this a incredible dish.

baked to perfection then topped with lemon and capers for a wonderful fresh summer dish.

our own creation of cream, seafood, and herbs this is a great seafood dish served with little biscuits.

chef stir fried shrimp and vegetable station, fresh shrimp and vegetable are stir fried as your guest arrive. served with sweet & sour sauce and white rice.

stuffed with wheat, brown rice, couscous, feta cheese, black olives and vegetable.

stuffed with brown and wild rice herbs, tofu, and cheese.