Tong's Tiki Hut Menu

Chilled, Refreshing Brewed Tea, Perfectly Balanced for a Hot Day

Steaming, aromatic blend of finely selected tea leaves. Perfectly soothing.

16 oz

Coconut milk and pineapple juice typically garnished with pineapple wedges.

Crispy, golden-brown rolls filled with seasoned vegetables and savory ingredients.

Ribs that have been broiled or roasted pork.

Six pork ribs, typically marinated in a blend of Asian BBQ sauce, then roasted to highlight their natural flavors.

6 pieces.

Crispy wonton, typically includes a blend of vegetables and spices wrapped in a thin wonton wrapper, deep-fried to achieve a golden texture.

No meat.

6 pieces.

2 Egg rolls, 2 ribs, 2 stuffed wontons, and 2 fried shrimp

6 pieces. fry.

Golden fried wontons filled with real crab meat and cream cheese, served in a portion of six.

Grilled Chicken Glazed in Sweet and Savory Teriyaki Sauce

Seasoned broth with filled wonton dumplings.

Made with savory broth with chicken noodles and vegetables.

A savory soup with a poultry base.

Savory liquid dish made with a variety of vegetables.

Soup that is made from beaten eggs and broth.

Soup that is both spicy and sour typically flavored with hot pepper and vinegar.

Asian-style Ya Ka Mein Soup; available in single or double servings.

Pork stir fry.

Beef stir fry.

Poultry stir fry.

Shellfish stir fry.

Vegetable stir fry.

Bar-B-Q Pork Chop Suey: Sautéed vegetables paired with barbecued pork, available in half, medium, or full sizes.

Stir-fried noodle dish with fine-cut pork.

Stir-fried noodle dish with beef.

Stir-fried noodle dish with poultry.

Stir-fried noodle dish with shellfish.

Stir-fried noodle dish with vegetable.

Bar-b-q pork with stir-fried noodles. Available in medium, half, or full servings.

Soft pan-fried noodles with fine-cut pork.

Soft pan-fried noodles with beef.

Soft pan-fried noodles with chicken.

Soft pan-fried noodles with shellfish.

Soft pan-fried noodles with vegetables.

Bar-B-Q pork with lo mein noodles. Available in half, medium, or full sizes.

Soft noodles combined with fine-cut pork, typically includes a mix of vegetables in a savory sauce.

Beef wor mein features tender slices of beef with soft egg noodles, typically includes vegetables like nappa cabbage, carrots, and bean sprouts in a savory sauce.

Chicken wor mein typically includes tender chicken pieces with soft noodles, accompanied by a selection of vegetables in a savory sauce, often garnished with scallions or similar herbs.

Shrimp wor mein typically includes soft noodles stir-fried with shrimp and a variety of vegetables, often encompassed in a savory sauce.

Egg noodles stir-fried with a variety of fresh vegetables, typically including broccoli, carrots, mushrooms, and cabbage, in a savory sauce.

Bar-b-q pork wor mein features soft egg noodles combined with slices of barbecued pork and a mix of vegetables, typically stir-fried and served in a savory sauce.

Omelet with ham.

Omelet with mild sweet meat that has been roasted.

Omelet with poultry.

Omelet with beef.

Omelet with shellfish.

Omelet with vegetables.

Omelet with mushroom.

Pork, Chicken, Shrimp

Plain stir-fried rice with ham.

Plain stir-fried rice with pork.

Plain stir-fried rice with chicken.

Plain stir-fried rice with beef.

Stir-fried rice with shellfish.

Combination of Ham, Pork & Shrimp

Stir-fried rice with vegetables.

Stir-fried rice with mushroom.

Full

Full

Pork in sweetened sauce with a vinegar base.

Chicken in sweetened sauce with a vinegar base.

Shellfish in sweetened sauce with a vinegar base.

Full

Chicken cooked with pineapple chunks. Available in medium or full size.

Full

Full

Pork Subgum & Almond Din: Mixed vegetables, nuts, medium or full size options available.

Bar-B-Q pork with assorted vegetables and almonds; available in medium or full size.

Chicken Subgum & Almond Din: Served with a choice of medium or full sizes. Mixed vegetables, almonds, in a savory sauce.

Beef subgum with almonds, available in medium or full size.

Shrimp with mixed vegetables and almonds. Options: medium or full size.

with Tomato

Beef and peapods stir-fry, available in medium or full sizes.

16 oz. Porterhouse

Asian beef with vegetables. Available in medium or full sizes.

Beef slices, onions, in savory oyster sauce. Available in medium or full sizes.

Beef and broccoli in a savory sauce. Served medium or full size.

Full

Beef and chicken cooked in a pungent savory sauce.

Tender beef and mushrooms in a rich gravy. Available in medium or full sizes.

Beef in rich gravy. Options: medium or full size.

Hot or mild. Full

Full

Sautéed with mixed vegetables. Available in medium or full size.

with Onion

Chicken tossed with fresh peapods. Available in medium or full sizes.

Chicken breast, broccoli, available in medium or full size.

Stir-fried chicken and vegetables. Full

Full

Full

Full

Chicken pieces, cashew nuts, served with a choice of medium or full size.

with Tomato and onion

Chicken with brown sauce and vegetables. full.

Full

Hot or mild

Full

Full

Hot. Full. Beef, shrimp, and chicken deliciously sautéed with pea pods, mushrooms, water chestnuts, broccoli, and green pepper in brown hot sauce.

Hot. Full. Our famous Peking style finely cut pork skillfully cooked with Chinese vegetables and served with pancakes.

Chunks of white chicken meat sautéed with diced vegetables, hot pepper, and peanuts

Hot. Sliced beef sautéed with vegetables and peanuts

Hot

Hot or Mild

Hot. Sliced beef sautéed with vegetables and peanuts

Hot

Full

Full

Hot

Hot and spicy.

Hot. Full

Hot

Hot

Full

A delightful blend of treasure of the sea with Chinese vegetables.

Beef, lobster, chicken, and roast pork blended with an assortment of garden fresh Chinese vegetables.

Crabmeat, roast pork, and chicken blended with green pepper. tomato, and pea pods in a black bean sauce. Served according to the customs of centuries. Truly an exotic treat.

An exotic mixture of gulf shrimp. bar-b-q pork, and chicken sautéed with selected Chinese vegetables. Served over golden brown wonton.

Broccoli, pea pods, bamboo shoots, mushrooms, & water chestnuts.

Pork, shrimp, beef & scallops with pan fried noodles

Chicken, shrimp, beef, and scallops with rice noodles.

Combination of chicken, beef, and scallops in a tasty sauce with Chinese vegetable pea pods.

Shrimp with vegetables and peanuts. hot.

Cooked in oil.

Full

Shrimp paired with crisp pea pods. Available in medium or full sizes.

Stir fry.

Full

Shrimp with mild white sauce.

Shrimp cooked in a pungent savory sauce.

Shrimp sautéed with crunchy cashews. Available in medium or full size.

Shrimp sautéed with almonds, offered in medium or full sizes.

Full

Full

Full

Full. Ahoy! This dish combines all the treasures of the sea. It includes lobster, scallop, crab meat, and shrimp with Chinese vegetables and rice vermicelli.

Full

An extra serving of pork, prepared in a style complementary to your selected dish from our Asian cuisine menu.

An extra portion of our chicken, prepared in a style suitable for adding to various Asian dishes.

Juicy, succulent shrimp, masterfully seasoned and perfectly cooked.

Juicy, tender beef, perfectly seasoned and grilled to perfection.

Rice cooked using moist heat.

Stir fried noodle dish.

Cantonese Chow Mein

Almond cookies, served in a set of three, are crisp cookies embedded with almond pieces, offering a subtle almond essence throughout.

Fortune-telling treats revealing five mysterious messages designed to delight and inspire.

Thin flat cake.

Thick savory stock made from meat juice or stock.

Soy sauce, sweet and sour sauce

A savory and salty sauce made from fermented soybeans, typically used as a seasoning or condiment in various dishes.

A tangy blend of sweetness and acidity, this sauce often incorporates fruit juices and sugar, ideal for enhancing flavors in a variety of dishes.

Hot mustard is a spicy condiment, typically made in-house, designed to add a piquant flavor to dishes.

One pair of chopsticks, typically crafted from materials suited for repeated use, enhancing your dining experience with Asian cuisine.

Spicy red chili oil typically made with dried chilies and vegetable oil. Ideal for adding heat to any dish.

Beef Kow, Sweet and Sour Chicken, Pork Fried Rice

Beef with Broccoli, Sweet and Sour Chicken, Szechuan Chicken, Pork Fried Rice

Shrimp Kow, Sweet and Sour Chicken, Hong Kong Steak, Pork Fried Rice, Almond and Fortune Cookies

Egg Roll, Fried Rice, Fried Shrimp, Bar-B-Q Pork, and Fried Wonton

Egg Roll, Egg Foo Young, Fried Rice, and Fried Wonton

Egg Foo Young, Fried Rice, and Fried Wonton

Chicken battered and cooked in a sweet orange sauce. hot or mild.

Chicken in sweetened sauce with a vinegar base.

Chicken cooked with pineapple pieces, typically includes a sweet and tangy sauce.

Full.

Shellfish in sweetened sauce with a vinegar base.

Pork in sweetened sauce with a vinegar base.

Spicy deep-fried chicken in a tangy sauce, served with rice. Size options: half or full.

Chicken deep-fried with sweet and spicy sauce. mild or hot.

Stir-fried chicken and vegetables.

Chicken Kow is sautéed with vegetables and typically includes a light sauce.

Beef Kow typically includes sliced beef stir-fried with an assortment of vegetables, often served in a savory sauce, as part of a combination lunch box.

Beef broccoli in this combination lunch box typically includes stir-fried beef and broccoli, often accompanied by carrots and a savory garlic oyster sauce.

Soft pan-fried noodles with chicken.

Soft pan-fried noodles with bbq pork.

Chunks of white chicken meat sauteed with diced vegetables hot pepper and peanuts. hot.

Sliced beef sauteed with vegetables and peanuts.hot.

Sliced beef stir-fried with bell peppers and tomatoes, typically includes a savory sauce.

Chicken almond ding is a stir-fried dish featuring chicken, almonds, celery, carrots, and bell peppers, typically bound together with a light sauce.

Tender pork stir-fried with diced vegetables, typically includes a mix of bell peppers and onions, garnished with almonds.

Broccoli pea pods bamboo shoots mushrooms and water chestnuts.

Sliced chicken sauteed with vegetables and peanuts. hot.

Diced chicken stir-fried with vegetables, chili peppers, and peanuts in a spicy sauce.

Shrimp with mild white sauce.

Shrimp with vegetables and peanuts. hot.

Stir-fried soft noodles with shrimp, onions, scallions, napa cabbage, carrots, and bamboo shoots.

Beef lo mein consists of stir-fried beef and vegetables, typically including onions and bell peppers, mixed with soft noodles in a savory sauce.

Chunks of beef meat sauteed with diced vegetables hot pepper and peanuts. hot.

Chicken cashew nut with choice of half or full size.

Sauteed chicken and broccoli, typically includes onions, carrots, and garlic in a savory brown sauce.

Stir-fried beef with bell peppers, onions, and carrots, typically includes roasted peanuts and dried chili in a spicy sauce.

Chicken with brown sauce and vegetables. full.

Full. beef with brown sauce and vegetables.

Pork Fine Cut Chop Suey, Fried Rice, and Egg Foo Young

Chicken Chop Suey, Fried Rice, and Egg Foo Young

Beef Chop Suey, Egg Roll and Fried Rice

Shrimp Chop Suey, Egg Roll and Fried Rice

Chicken Chop Suey, Egg Roll and Fried Rice

Pork fine cut chop suey typically includes thinly sliced pork stir-fried with a medley of vegetables such as bean sprouts, mushrooms, and celery in a savory sauce.

Poultry stir fry.

Beef stir fry.

Shellfish stir fry.

Vegetable stir fry.

Stir-fried egg noodles with fine-cut pork, typically includes bean sprouts, shredded cabbage, carrots, and onions in a savory brown sauce.

Stir-fried noodle dish with poultry.

Stir-fried noodle dish with beef.

Stir-fried noodle dish with shellfish.

Stir-fried noodle dish with vegetable.

A hamburger typically includes a beef patty, often accompanied by lettuce, tomato, and various sauces, served on a bun.

A cheeseburger typically includes a single beef patty topped with American cheese, often accompanied by lettuce, tomato, and onions on a bun.

Breaded chicken.

Shrimp, typically breaded and deep-fried, served as a standalone item.

Crispy, golden-brown rolls filled with seasoned vegetables and meat, creating a delightful crunchy appetizer.

Ribs that have been broiled or roasted pork.

Six pork ribs, marinated in a traditional Asian barbecue sauce, then roasted to highlight their natural flavors.

6 pieces.

Crispy wontons, typically filled with a blend of vegetables and seasonings, deep-fried to golden perfection.

6 pieces.

6 pieces.

2 Egg rolls, 2 ribs, 2 stuffed wontons, and 2 fried shrimp

6 pieces. fry.

Crispy wonton wrappers filled with a creamy mixture of crab meat and cream cheese, deep-fried to golden perfection. Six pieces per serving.

Grilled Chicken Glazed in Sweet and Savory Teriyaki Sauce

Seasoned broth with filled wonton dumplings.

Made with savory broth with chicken noodles and vegetables.

A savory soup with a poultry base.

Savory liquid dish made with a variety of vegetables.

Soup that is made from beaten eggs and broth.

Soup that is both spicy and sour typically flavored with hot pepper and vinegar.

Ya ka mein soup is a comforting broth typically including noodles, beef, green onions, and hard-boiled egg, seasoned with soy sauce and Cajun spices.

Pork stir fry.

Beef stir fry.

Poultry stir fry.

Shellfish stir fry.

Vegetable stir fry.

Bar-B-Q pork atop a blend of crisp vegetables, choice of half or full serving.

Stir-fried noodle dish with fine-cut pork.

Stir-fried noodle dish with beef.

Stir-fried noodle dish with poultry.

Stir-fried noodle dish with shellfish.

Stir-fried noodle dish with vegetable.

Bar-B-Q pork, stir-fried noodles. Available in half or full size.

Soft pan-fried noodles with fine-cut pork.

Soft pan-fried noodles with beef.

Soft pan-fried noodles with chicken.

Soft pan-fried noodles with shellfish.

Soft pan-fried noodles with vegetables.

Savory bar-b-q pork tossed with lo mein noodles. Available in half or full size.

Fine cut pork wor mein typically includes soft noodles, fine-cut pork, and a selection of vegetables, all combined in a light and savory sauce.

Beef wor mein consists of tender slices of beef and soft egg noodles, typically includes a mix of vegetables in a savory gravy.

Chicken wor mein typically includes soft noodles and chicken, sautéed with a mix of vegetables such as cabbage and carrots, served in a savory gravy.

Shrimp wor mein typically includes soft noodles stir-fried with shrimp and a mix of vegetables, often served in a savory sauce.

Stir-fried soft noodles combined with a medley of vegetables, typically including broccoli, carrots, mushrooms, and cabbage, seasoned with a savory sauce.

Bar-B-Q pork wor mein typically includes soft egg noodles stir-fried with slices of barbecued pork and a mix of vegetables, often served in a savory sauce.

Omelet with ham.

Omelet with mild sweet meat that has been roasted.

Omelet with poultry.

Omelet with beef.

Omelet with shellfish.

Omelet with vegetables.

Omelet with mushroom.

Pork, Chicken, Shrimp

Plain stir-fried rice with ham.

Plain stir-fried rice with pork.

Plain stir-fried rice with chicken.

Plain stir-fried rice with beef.

Stir-fried rice with shellfish.

Combination of Ham, Pork & Shrimp

Stir-fried rice with vegetables.

Stir-fried rice with mushroom.

Full

Pork in sweetened sauce with a vinegar base.

Chicken in sweetened sauce with a vinegar base.

Shellfish in sweetened sauce with a vinegar base.

Full

Pineapple chicken with choices of half or full size. Polynesian-inspired, combines juicy chicken and pineapple.

Full

Full

Pork mixed with assorted vegetables, toasted almonds. Available in half or full sizes.

Bar-b-q pork mixed with crunchy almonds. Available in half or full servings.

Chicken pieces with vegetables and almonds. Available in half or full sizes.

Beef, mixed vegetables, and almonds. Available in half or full servings.

Shrimp, mixed vegetables, almonds. Available in half or full size.

with Tomato

Beef slices, peapods, choice of half or full serving.

16 oz. Porterhouse

Asian-style beef seasoned with traditional spices, available in half or full portions.

Sliced beef with onions in savory oyster sauce. Size options: half or full.

Beef and broccoli, size options: half or full.

Full

Beef and chicken cooked in a pungent savory sauce.

Sliced beef and mushrooms in savory gravy. Available in half or full portions.

Beef in savory gravy. Option for half or full serving.

Hot or mild. Full

Full

Chicken with vegetables, choice of half or full serving.

with Onion

Chicken with peapods, available in half or full sizes.

Chicken and broccoli, choice of half or full serving.

Stir-fried chicken and vegetables.

Full

Full

Full

Chicken, cashews, choice of half or full size.

with Tomato and onion

Chicken with brown sauce and vegetables. full.

Full

Hot or mild

Full

Chicken sautéed with broccoli, bell peppers, and onions in a spicy garlic sauce.

Hot. Full. Beef, shrimp, and chicken deliciously sautéed with pea pods, mushrooms, water chestnuts, broccoli, and green pepper in brown hot sauce.

Hot. Full. Our famous Peking style finely cut pork skillfully cooked with Chinese vegetables and served with pancakes.

Chunks of white chicken meat sautéed with diced vegetables, hot pepper, and peanuts

Hot. Sliced beef sautéed with vegetables and peanuts

Hot

Hot or Mild

Hot. Sliced beef sautéed with vegetables and peanuts

Hot

Full

Full

Hot

Hot and spicy.

Hot. Full

Hot

Hot

A delightful blend of treasure of the sea with Chinese vegetables.

Beef, lobster, chicken, and roast pork blended with an assortment of garden fresh Chinese vegetables.

Crabmeat, roast pork, and chicken blended with green pepper. tomato, and pea pods in a black bean sauce. Served according to the customs of centuries. Truly an exotic treat.

An exotic mixture of gulf shrimp. bar-b-q pork, and chicken sautéed with selected Chinese vegetables. Served over golden brown wonton.

Broccoli, pea pods, bamboo shoots, mushrooms, & water chestnuts.

Pork, shrimp, beef & scallops with pan fried noodles

Chicken, shrimp, beef, and scallops with rice noodles.

Combination of chicken, beef, and scallops in a tasty sauce with Chinese vegetable pea pods.

Shrimp with vegetables and peanuts. hot.

Cooked in oil.

Full

Shrimp paired with crispy pea pods. Size options: half or full.

Stir fry.

Full

Shrimp with mild white sauce.

Shrimp cooked in a pungent savory sauce.

Shrimp sautéed with cashew nuts. Size options: half or full.

Succulent shrimp, toasted almonds. Size options: half or full.

Full

Full

Full

Full. Ahoy! This dish combines all the treasures of the sea. It includes lobster, scallop, crab meat, and shrimp with Chinese vegetables and rice vermicelli.

Full

An extra serving of our marinated pork, prepared to complement any dish you choose.

An additional serving of our seasoned and cooked chicken, prepared in a style consistent with Asian cuisine traditions.

Juicy, succulent shrimp, masterfully seasoned and perfectly cooked.

Juicy, tender beef, perfectly seasoned and grilled to perfection.

Rice cooked using moist heat.

Stir fried noodle dish.

Cantonese Chow Mein

Almond cookies, served in a set of three, are crispy cookies embedded with almond pieces, offering a subtle almond essence.

Fortune-telling treats revealing five mysterious messages designed to delight and inspire.

Thin flat cake.

Thick savory stock made from meat juice or stock.

Soy sauce, sweet and sour sauce

An additional serving of soy sauce, a savory and salty condiment made from fermented soybeans, wheat, and salt, enhancing flavors in various dishes.

A tangy blend of sweetness and acidity, this sauce often incorporates fruit juices and vinegar, ideal for enhancing the flavors of various dishes.

A condiment typically made with a blend of mustard seeds and spices, offering a sharp and pungent flavor, often used to enhance Asian dishes.

A pair of chopsticks, typically crafted for ease of use and durability, serving as an essential utensil for enjoying a variety of Asian dishes.

Beef Kow, Sweet and Sour Chicken, Pork Fried Rice

Beef with Broccoli, Sweet and Sour Chicken, Szechuan Chicken, Pork Fried Rice

Shrimp Kow, Sweet and Sour Chicken, Hong Kong Steak, Chicken Almond Ding, Pork Fried Rice, Almond and Fortune Cookies

Asian-inspired beverages menu featuring a selection of soda: 7 Up, Coke, Diet Coke, and Ginger Ale.

Chilled, Refreshing Brewed Tea, Perfectly Balanced for a Hot Day

Steaming, aromatic blend of finely selected tea leaves. Perfectly soothing.

16 oz