Tong's Kitchen Menu

6 pieces.

2 pieces.

House fried rice typically includes a mix of chicken, beef, shrimp, peas, carrots, and eggs, all stir-fried with rice and seasoned with soy sauce.

Sweet, glazed chicken, delicately coated with honey

Succulent shrimp tossed with flavorful fried rice and fresh veggies.

8 pieces.

Classic chicken fried rice with tender pieces of chicken, veggies, and perfectly seasoned rice.

Served with cabbage, carrot, white onion, celery, and rice.

Variety of sodas and non-carbonated options including Coke, Sprite, and lemonade or choose from flavored options like raspberry tea.

6 pieces.

2 pieces.

3 pieces.

6 pieces.

8 pieces.

8 pieces.

6 pieces.

""fries: fried potatoes. waffle fries: lattice shaped fried potatoes. sweet potatoes fries: fried sweet potatoes. chili cheese fries: fried potatoes topped with cheese and chili. ""

Served with cinnamon sugar powder. 10 pieces.

Steamed young soybeans served with a sprinkle of salt.

Hot and spicy.

Seasond broth with filled wonton dumplings.

Bowl.

Egg noodle soup with chicken, beef, shrimp, cabbage, carrot, onion, green onion, and mushroom. Bowl.

Classic chicken fried rice with tender pieces of chicken, veggies, and perfectly seasoned rice.

Savory stir-fried rice with succulent pork and a medley of vegetables

Succulent shrimp tossed with flavorful fried rice and fresh veggies.

Savory rice stir-fried with tender beef, veggies, and aromatic spices create this flavorful Fried Rice.

Bacon fried rice is prepared with crispy bacon, eggs, peas, carrots, white and green onions, stir-fried with jasmine rice.

House fried rice typically includes a mix of chicken, beef, shrimp, peas, carrots, and eggs, all stir-fried with rice and seasoned with soy sauce.

Served with cabbage, carrot, white onion, celery, and rice.

Served with cabbage, carrot, white onion, celery, and rice.

Served with cabbage, carrot, white onion, celery, and rice.

Served with cabbage, carrot, white onion, celery, and rice.

Served with cabbage, carrot, white onion, celery, and rice.

Vegetarian, hot and spicy. Served with white rice or fried rice.

Vegetarian, hot and spicy. Served with white rice or fried rice.

Contains nuts, vegetarian. Served with white rice or fried rice.

Steamed chicken accompanied by a medley of vegetables, typically including broccoli, carrots, and mushrooms, prepared without the addition of MSG or cornstarch.

Shrimp steamed alongside a medley of vegetables, typically includes broccoli, carrots, and mushrooms, prepared without added salt or sugar.

Steamed scallops served with a medley of fresh vegetables, prepared without the addition of salt, sugar, or cornstarch.

Steamed tofu paired with a variety of fresh vegetables, typically seasoned with light, savory sauces.

Hot and spicy.

Pepper steak with choice of meat temperature ranging from rare to well done.

Savory stir-fried beef with fresh, crunchy snow peas.

Hot and spicy.

Sliced beef stir-fried with a medley of vegetables, typically including broccoli, carrots, and mushrooms, in a savory brown sauce.

Sliced beef stir-fried with mushrooms, typically in a savory brown or oyster sauce.

Hot and spicy.

Sliced beef stir-fried with green beans, typically includes garlic and a savory brown sauce.

Hot and spicy.

Sizzling Mongolian beef, stir-fried with onions and peppers in a savory sauce.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Tender chicken stir-fried with fresh broccoli

Sliced chicken breast stir-fried with a variety of vegetables, typically including broccoli, carrots, and mushrooms, in a savory brown sauce.

Succulent chicken in a zesty lemon glaze

Stir-fried chicken with snow peas, water chestnuts, and carrots in a light garlic sauce, typically includes mushrooms and cabbage for added texture and flavor.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Crispy slices of chicken stir fried in a sweet and savory sauce

Hot and spicy.

Sliced chicken breast stir-fried with fresh green beans, typically includes onions and carrots, served in a savory black bean sauce.

Chicken breast sautéed with fresh mango and mixed vegetables, served in a savory garlic sauce.

Sweet, glazed chicken, delicately coated with honey

Chicken stir-fried with zucchinis, broccoli, onion, carrot, and mushroom, typically in a savory brown sauce.

Succulent shrimp and fresh broccoli

Hot and spicy.

Juicy shrimp stir-fried with crisp snow peas in a light, savory sauce.

Hot and spicy.

Succulent shrimp in a tangy sweet and sour glaze

Shrimp sautéed with mango and vegetables, typically includes bell peppers and onions, in a savory garlic sauce.

Fresh shrimp lightly fried, typically accompanied by a sweet honey sauce and garnished with a selection of seasonal vegetables.

Shrimp sautéed with fresh mushrooms in a savory garlic sauce.

Hot and spicy.

Shrimp stir-fried with a medley of vegetables, typically including broccoli, carrots, and snow peas, in a light garlic sauce.

Jasmine flavor.

Orange or apple options. Freshly squeezed, served chilled.

Creamy and sweet Thai beverage made with black tea, condensed milk, and aromatic spices.

Refreshingly pure coconut water, perfectly hydrating and energizing.

Jasmine flavor.

Contains nuts, hot and spicy. Shrimp, chicken, and beef prepared in a traditional spicy kung pao sauce with pepper and peanuts. Served with white rice or fried rice.

Hot and spicy. Lightly fried shrimp until crispy sautéed with jalapeño and white onion. Served with white rice or fried rice.

White meat chicken and shrimp sautéed and beef sautéed with white onion, green onion, and jalapeño. Served with white rice or fried rice.

Shrimp sautéed with vegetable. Served with white rice or fried rice.

Spicy. Shrimp sautéed with jalapeño and white onion. Served with white rice or fried rice.

Sliced chicken, beef, and shrimp sautéed with vegetable. Served with white rice or fried rice.

Contains nuts. Served with white rice or fried rice.

Served with white rice or fried rice.

Hot and spicy. Served with white rice or fried rice.

Served with white rice or fried rice.

Contains nuts. Prepared in coconut milk with various Thai curry paste. A touch of peanut sauce with potato, red pepper, and green pepper. Served with plain fried rice.

Contains nuts. Prepared in coconut milk with various Thai curry paste. A touch of peanut sauce with potato, red pepper, and green pepper. Served with plain fried rice.

Contains nuts. Prepared in coconut milk with various Thai curry paste. A touch of peanut sauce with potato, red pepper, and green pepper. Served with plain fried rice.

Served with French fries.