Tong Sui Desserts & Drinks (Sunnyvale) Menu

Handcrafted with fresh coconut water, coconut milk from Thailand, and organic lactose-free milk. No added sugar. Comes with house-made toasted coconut flakes. Please keep refrigerated and consume within 3 days. (230ml)

Dairy. Coconut Pudding blended with premium matcha powder from Uji, Kyoto with red beans on the side. *Keep refrigerated and consume within 3 days.

Dairy. Coconut pudding topped with housemade taro paste fresh made daily. Taro lovers' must-have. For the best taste, please keep refrigerated and consume on the day of purchase

Dairy. Coconut pudding topped with strawberry pudding and fresh strawberry slices. Please keep refrigerated and consume on the day of purchase

Vegan. Fresh taro and ube cubes, tapiocas slow cooked in coconut milk

Coconut pudding topped with fresh mango and house special mochi. Please keep refrigerated and consume on the same day of purchase

Coconut pudding topped with black sesame puree and walnut. Please keep refrigerated and consume within 3 days

Dairy. Coconut pudding topped with Earl Grey pudding. Contains dairy and caffeine. Please keep refrigerated and consume within 3 days.

This one is for durian lovers! Signature coconut pudding topped with premium Musang King durian. *Please keep refrigerated and consume on the same day of purchase.

Dairy. House-made purple sticky rice cooked with coconut milk layered with handcrafted coconut pudding. Topped with fresh mango paste and chunks. Please keep refrigerated and consume on the same day of purchase

*Contains Dairy.* Light and fragrant Jasmine flower enhanced with coconut milk and organic whole milk. *Keep refrigerated and consume within 3 days.

Vegan coconut pudding is made with fresh coconut water and coconut milk. Topped with another layer of coconut water jelly.

Vegan coconut pudding is made with fresh coconut water and coconut milk. Topped with a layer of fresh mango paste.

Handcrafted with fresh organic Hass avocado from Mexico, organic milk, and fresh mango paste. Caffeine Free.

Handcrafted with fresh organic strawberries and organic A2 milk from Alexandre Family Farm, topped with sea-salt creama made fresh daily. Caffeine Free.

Handcrafted with fresh organic Hass avocado from Mexico, organic whole milk, and Tong Sui signature coconut pudding. Caffeine Free.

Vegan. *Pink Coconut Alert: Fresh coconut meat and coconut water might appear pink, is a natural chemical reaction that happens when coconut water containing high levels of enzymes and polyphenol compounds are exposed to light and air.

House-made black sesame paste mixed with milk topped with black sesame creama. Allergen: Contains nuts, dairy.

Handcrafted with premium Da Hong Pao tea - a special rock tea grown in south of China. It has a unique orchid fragrance and a long-lasting sweet aftertaste.

Handcrafted with premiun Da Hong Pao tea, lemon & lime slices.

Freshly brewed Jasmine Green Tea and organic whole milk.

Freshly brewed Da Hong Pao tea - the best Wu Yi rock tea from China, organic whole milk, house-special tea jelly.

Premium Musang King durian with DaHongPao latte.

Freshly brewed Osmanthus Oolong tea with organic milk.

Vegan. Crafted with one whole coconut. Fresh coconut water blended with coconut meat, topped with Musang King durian. Indulge in this tropical paradise if you are a lover of both coconut and durian!

Fresh papaya blended with house-special coconut milk, topped with coconut pudding.

Lemon and lime shaken with fresh squeezed pomegranate juice and premium jasmine green tea.

Served by mamalin's Bakery. *Mamalin's Bakery BEST SELLER* The most famous Korean Style Cream Cheese Garlic Bread is a twist on the classic garlic bread. It's crispy on the outside with garlic and green onions on top; and filled with cheese cream inside. A perfect balance of sweet and savory. Reheating instructions: