Tong Phoon Restaurant Menu

$Thai
382 Thames St #2, Bristol, RI 02809
  • Lunch Menu - Sautéed

    • Sweet Basil

      Onion, sweet basil, bell pepper with spicy basil sauce.
      $14.00
    • Phoon-Garlic

      Napa, mushroom, broccoli, zucchini, carrot and squash with toasted garlic.
      $14.00
    • Fresh Ginger

      Bell pepper, fresh ginger, mushroom, scallion, onion with ginger sauce.
      $14.00
    • Sweet And Sour

      Onion, pineapple, tomato, scallion, zucchini, squash and cucumber.
      $14.00
    • Mind's Broccoli

      Mushroom, carrot, broccoli in oyster sauce.
      $14.00
  • Dinner Menu - Appetizers

    • Spicy Chicken Wings (8)

      Breaded marinated chicken wings sautéed with homemade spicy sauce.
      $10.50
    • Beef Teriyaki

      Grilled flank steak with glaze of teriyaki sauce and veggie.
      $10.00
    • Shrimp Tempura (5)

      Served with ginger soy sauce.
      $8.50
    • Coconut Shrimp

      $10.50
    • Edamame

      Gluten free. Steamed Japanese soybean with salt.
      $5.95
    • Pork Potstickers (8)

      Pan-fried pork dumpling served with sesame ginger sauce.
      $8.95
    • Fried Tofu

      Gluten free. Fried tofu serve with sweet sauce and minced peanut.
      $7.00
    • Mummy Chicken (7)

      Minced chicken and vegetables in crispy egg skin.
      $7.00
    • Crispy Rolls (6)

      Best seller. Filled with carrot, celery, cabbage, glass noodle.
      $8.50
    • Chicken Wings (8)

      Breaded fried chicken wings serve with sweet sauce.
      $9.50
    • Veggie Potstickers (8)

      Pan-fried veggie dumpling served with sesame ginger sauce.
      $10.50
    • Fried Chives Dumpling (2)

      Chives in rice crispy wrapped served with spicy sweet sauce.
      $7.00
    • Cheese Pockets (5)

      Cream cheese, sweet corn and onion in crispy wrapped.
      $7.00
    • Veggie Curry Puff (2)

      Carrot, potato, onion, curry powder in puff pastry.
      $6.95
    • Spicy Calamari

      Fried calamari sautéed with homemade sweet spicy sauce.
      $11.50
    • Chicken Sa-Tay (5)

      Recommended. Grilled coconut marinated chicken with peanut butter sauce.
      $10.95
    • Shumai (5)

      Steamed bite size shrimp dumpling with ginger-soy sauce (white skin).
      $8.95
    • Thai Dumpling (5)

      Bite size shrimp and pork dumpling with ginger soy sauce (yellow skin).
      $8.95
    • Octopus Balls (5)

      Made of wheat flour filled with minced octopus topping with bonito come with takoyaki sauce (mayo sauce).
      $7.50
    • Snow Bags (5)

      Recommended. (5) marinated shrimp, ginger, chili paste in crispy paper.
      $8.50
    • Garlic String Bean

      Sautéed string bean with homemade garlic sauce.
      $8.50
    • Calamari Ring

      Calamari coated with panko flakes and tartar sauce.
      $10.00
    • Chicken Karaage With Okonomi Sauce

      $7.50
    • Chicken Pop - New Item

      Deep-fried tender chicken ball.
      $6.95
    • Scallion Pancake (4)

      Served with peanut butter sauce.
      $7.95
  • Dinner Menu - Soup

    • Gyo Num

      (Dumpling soup) chicken dumpling, scallion, bean sprout and toasted garlic in chicken broth (16 oz).
      $6.00
    • Coconut Soup

      Gluten free. Coconut and galangal root soup with chicken, mushroom and cilantro (16 oz).
      $5.50
    • Garden Soup

      Gluten free. Soft tofu with garlic, cilantro, mushroom, broccoli, carrot, onion, zucchini, squash in chicken broth (16 oz).
      $5.50
    • Tom Yum Soup

      Spicy and sour with kaffir leave, mushroom and cilantro (16 oz).
      $5.50
  • Lunch Menu - Special

    • Three Paradise

      Combination beef, chicken, pork with pineapple, red pepper, celery and mushroom in plum sauce.
      $16.00
    • Salmon Delight

      Pan-fried salmon, carrot, broccoli in tamarind sauce with crispy shallot on top.
      $16.00
  • Dinner Menu - Beverage

    • Coke

      $2.00
    • Diet Coke

      $2.00
    • Thai Iced Coffee

      $4.50
    • Sprite

      $2.00
    • Apple Juice

      $1.95
    • Taro Tea

      $3.50
    • Ginger Ale

      $2.00
    • Bottled Water

      $2.50
    • Hot Tea

      16 oz.
      $3.00
    • Thai Iced Tea 30 Oz

      30 oz (bucket).
      $10.00
    • Pink Lady

      $3.50
    • Milk Tea

      $3.50
    • Thai Iced Tea

      $3.95
  • Dinner Menu - Sautéed

    • Sweet Basil

      Onion, sweet basil, bell pepper with chili-basil sauce note: this dish cannot be made not spicy at all.
      $17.50
    • Mind's Broccoli

      Broccoli, mushroom, carrot in oyster sauce.
      $17.50
    • Sweet And Sour

      Onion, pineapple, tomato, scallion, zucchini, squash, cucumber.
      $17.50
    • Fresh Ginger

      Mushroom, scallion, onion, bell pepper, fresh ginger with ginger sauce.
      $17.50
    • Bangkok Basil With Minced Chicken

      Sautéed minced chicken with Thai basil, mushroom, string bean, bell pepper in Thai chili with fried egg over white rice note: this dish cannot be made not spicy at all.
      $17.50
    • Phoon-Garlic

      Mushroom, napa, broccoli, zucchini, carrot, squash with toasted garlic sauce.
      $17.50
  • Dinner Menu - Noodle and Fried Rice

    • Drunken Noodle With Seafood (Wide Rice Noodle)

      Wide rice noodle, shrimp, scallop, calamari, mussel onion, egg, bell pepper and sweet basil. Note: this dish cannot be made not spicy at all.
      $20.95
    • Drunken Noodle (Thin Rice Noodle )

      Best seller. Wide rice noodle, onion, egg, bell pepper and sweet basil. Note: this dish cannot be made not spicy at all.
      $15.95
    • Drunken Noodle With Seafood (Thin Rice Noodle)

      Wide rice noodle, shrimp, scallop, calamari, mussel onion, egg, bell pepper and sweet basil. Note: this dish cannot be made not spicy at all.
      $20.95
    • Pad See-Ew With Seafood (Thin Rice Noodle)

      Wide rice noodle, shrimp, scallop, calamari, mussel, broccoli, carrot and egg with sweet sauce.
      $20.95
    • Spicy Fried Rice

      Best seller. Egg, sweet basil, onion, bell pepper, with chili sauce note: this dish cannot be made not spicy at all.
      $14.95
    • Mango Fried Rice

      Onion, carrot, egg, and fresh mangoes.
      $15.95
    • Drunken Noodle (Wide Rice Noodle)

      Best seller. Wide rice noodle, onion, egg, bell pepper and sweet basil. Note: this dish cannot be made not spicy at all.
      $15.95
    • Pineapple Fried Rice

      Pineapple chunks, peas, egg, onion, carrot, toasted cashew nut and curry powder.
      $14.95
    • Tong-Phoon Fried Rice

      Egg, onion, carrot, peas and scallion.
      $14.95
    • Pad Thai With Seafood

      Gluten free. Rice noodle with egg, scallion, bean sprout, peanut, shrimp, scallop, calamari, mussel.
      $20.95
    • Spicy Fried Rice With Seafood

      Egg, sweet basil, onion, bell pepper, with chili sauce, shrimp, scallop, calamari, mussel.
      $20.95
    • Pad See-Ew (Wide Rice Noodle)

      Wide rice noodle, broccoli, carrot and egg with sweet sauce.
      $15.95
    • Chicken Yakisoba

      Recommended. Egg noodle, chicken, napa, carrot, onion, mushroom, zucchini, squash, scallion stir-fried with yakisoba sauce.
      $18.00
    • Pad Thai

      Recommend. Rice noodle with egg, scallion, bean sprout, peanut.
      $14.95
    • Chicken Yaki Udon

      Udon, chicken, napa, carrot, onion, mushroom, zucchini, squash, scallion.
      $18.00
    • Pad See-Ew (Thin Rice Noodle)

      Wide rice noodle, broccoli, carrot and egg with sweet sauce.
      $15.95
    • Tong-Phoon Fried Rice With Seafood

      Egg, onion, carrot, peas, scallion, shrimp, scallop, calamari and mussel.
      $20.95
    • Pad See-Ew With Seafood (Wide Rice Noodle)

      Wide rice noodle, shrimp, scallop, calamari, mussel, broccoli, carrot and egg with sweet sauce.
      $20.95
  • Dinner Menu - Special

    • Pork Noodle Soup

      Sliced pork, scallion, garlic, bean sprout, cilantro, thin rice noodle in pork soup.
      $16.00
    • Three Paradise

      Combination of chicken, beef, pork, pineapple, celery, peppers, and mushroom in plum sauce.
      $20.95
    • Soft Shell Crabs With Curry Powder

      Soft shell crabs sautéed with egg, onion, celery, bell pepper, scallion and curry powder.
      $21.00
    • Chicken Cashew Nut

      Recommended. Onion, bell pepper, pineapple, celery, cashew nut and scallion in chili paste sauce.
      $20.00
    • Salmon Delight

      Grilled salmon, carrot, broccoli, crispy shallot in tamarind sauce.
      $20.00
    • Three Flavors Tilapia

      Fried tilapia with vegetables serve with triple flavors sauce.
      $19.00
    • Spicy Minced Chicken Noodle Soup

      Minced chicken, scallion, peanut, bean sprout, cilantro, thin rice noodle in spicy soup.
      $15.00
    • Crispy Pad Thai With Chicken

      Crispy egg noodle, bean sprout, egg, scallion and minced peanut.
      $16.95
    • Spaghetti Drunken

      Spaghetti, onion, egg, bell pepper and sweet basil.
      $16.50
    • Spicy Pork Sizzling

      Pork, bell pepper, bamboo shoot, string bean, sweet basil, ginger root, fresh pepper in brown chili sauce note: this dish cannot be made not spicy at all.
      $20.00
    • Crispy Pad Thai With Shrimp

      Crispy egg noodle, bean sprout, egg, scallion and minced peanut.
      $16.95
    • Shrimp Farm

      Sautéed shrimp with glass noodle, carrot, zucchini, squash, napa and cilantro in herb sauce.
      $20.95
    • Chicken And Shrimp Prik King

      Sautéed chicken and shrimp with peppers,bean in red curry paste note: this dish cannot be made not spicy at all.
      $19.95
    • Crispy Pad Thai With Chicken And Shrimp

      Recommended. Crispy egg noodle, bean sprout, egg, scallion and minced peanut.
      $16.95
    • Beef Noodle Soup

      Sliced beef Angus, celery, garlic, bean sprout, cilantro, thin rice noodle in beef soup.
      $17.00
    • Crispy Pad Thai With Veggie

      Crispy egg noodle, bean sprout, egg, scallion, and minced peanut.
      $16.95
    • Crispy Pad Thai With Tofu And Veggie

      Crispy egg noodle, bean sprout, egg, scallion, and minced peanut.
      $16.95
    • Salmon Choo Chee Curry

      Grilled salmon, bell pepper, carrot, string bean, lime leaf and topping with choo chee curry paste and coconut milk.
      $20.00
    • Pomegranate Crispy Duck

      Fried duck serve with mushroom, carrot, zucchini, squash and onion in pomegranate sauce.
      $26.00
  • Dinner Menu - Curry

    • Panang Curry

      Gluten free. String bean and bell pepper in savory sauce note: this dish cannot be made not spicy at all.
      $17.50
    • Massaman Curry

      Gluten free. Potato, onion, carrot and peanut.
      $17.50
    • Mango Curry

      Gluten free. Onion, bell pepper, fresh mangoes, squash, zucchini, curry powder note: this dish cannot be made not spicy at all.
      $17.50
    • Red Curry

      Gluten free. Bamboo shoot, bell pepper, squash, sweet basil note: this dish cannot be made not spicy at all.
      $17.50
    • Green Curry

      Gluten free. Recommend. String bean, bamboo shoot, zucchini, bell pepper, basil note: this dish cannot be made not spicy at all.
      $17.50
    • Yellow Curry

      Gluten free. Best seller. Pineapple, squash, bell pepper, onion, carrot, curry powder note: this dish cannot be made not spicy at all.
      $17.50
  • Lunch Menu - Curry

    • Mango Curry

      Onion, bell pepper, fresh mango, squash, zucchini and curry powder.
      $14.00
    • Green Curry

      String bean, bamboo shoot, zucchini, sweet basil and bell pepper.
      $14.00
    • Red Curry

      Bamboo shoot, bell pepper, squash and sweet basil.
      $14.00
    • Massaman Curry

      Potato, onion, carrot and peanut.
      $14.00
    • Yellow Curry

      Pineapple, squash, bell pepper, onion, carrot and curry powder.
      $14.00
  • Lunch Menu - Noodle and Fried Rice

    • Spicy Fried Rice

      Egg, sweet basil, onion, bell pepper with chili paste.
      $14.00
    • Pineapple Fried Rice

      Pineapple, peas, egg, onion, carrot, cashew nut, curry powder.
      $14.00
    • Tong-Phoon Fried Rice

      Egg, onion, carrot, peas, tomato and scallion.
      $14.00
    • Pad Thai

      Rice noodle with egg, scallion, turnip, bean sprout and peanut.
      $14.00
  • Dinner Menu - Salad

    • Lucky Salad

      Gluten free. Minced chicken, toasted rice, mint, red and green onion with fresh chili-lime sauce.
      $9.95
    • Yum Yum Salad

      Beef Angus, bell pepper, mint, red onion, mushroom with red chili-lime dressing.
      $10.95
    • Papaya Salad (Seasonal)

      Gluten free. Papaya, bean, peanut, tomato, fresh chili with tamarind sauce.
      $9.00
    • Softy Rolls

      Gluten free. Lettuce, carrot, tofu and vermicelli in rice skin serve with homemade peanut sauce.
      $7.50
  • Dinner Menu - Side Order

    • Sticky Rice

      $2.50
    • Steamed Mixed Vegetables

      Steamed mushroom, squash, zucchini, onion, carrot, bell pepper, napa "No sauce".
      $6.00
    • Jasmine Rice

      $2.50
    • Extra Sauce

      $1.00
    • Coconut Rice

      $2.95
    • Brown Rice

      $2.50
    • Thin Rice Noodle

      $2.95
    • Wide Rice Noodle

      $3.50
    • Peanut Sauce (8 Oz)

      $4.50
  • Dinner Menu - Dessert

    • Mango With Sticky Rice

      Fresh mangoes serve with sweet sticky rice and white sesame on the top.
      $8.50

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