Tong Garden Menu

6 pieces. fried wonton wrapper filled with crab and cream cheese.

Battered and cooked in a sweet orange sauce.

Fried rice with a choice of roast pork or chicken, seasoned with traditional spices.

White meat chicken with broccoli, bok choy and carrots in brown or white sauce.

Sweetened sauce with vinegar base.

Filled with pork and vegetables, these dumplings can be enjoyed either fried for a crisp exterior or steamed for a tender bite.

Seasend broth with filled wonton dumplings.

Soft noodles tossed with choice of roast pork or chicken, served as Lo Mein.

Chicken skewers available in options: small (1 piece) or large (3 pieces).

Filled with pork and vegetables, these dumplings can be enjoyed either fried for a crisp exterior or steamed for a tender bite.

6 pieces. fried wonton wrapper filled with crab and cream cheese.

8 pieces. stuffed chinese dumpling.

Crispy egg roll wrapper filled with a mix of shrimp, chicken, and typically includes minced vegetables.

Chicken skewers available in options: small (1 piece) or large (3 pieces).

Soup that is both spicy and sour typically flavored with hot pepper and vinegar.

Seafood soup.

Soup that is made with chicken broth noodles.

Seasend broth with filled wonton dumplings.

Vegetables Soup: Assortment of fresh vegetables, available in small or large sizes.

4 pieces. breaded or battered crispy chicken.

Spicy.

Steamed white rice, served as a simple and classic accompaniment to enhance any meal.

Fried potatoes.

Thin noodles deep-fried until crispy, often served as an accompaniment to enhance texture in soups and dishes.

Typically includes dried chili and vegetable oil, creating a spicy and aromatic condiment.

Stir-fried beef with bean sprouts, cabbage, and carrots, typically includes a savory sauce.

Shrimp stir-fried with a mix of bean sprouts, cabbage, and other vegetables, served in a savory sauce.

Mixed vegetables and bean sprouts stir-fried, typically includes celery, onions, broccoli, and snow peas in a light white sauce.

House special chop suey combines shrimp, chicken, and roast pork, typically sautéed with a medley of vegetables in a savory sauce.

Egg foo young patties, pan-fried with a mix of vegetables such as broccoli, carrots, mushrooms, and bean sprouts, served with a savory brown sauce.

Beef egg foo young combines tender beef with egg, cabbage, bean sprouts, and onions, typically topped with a savory brown gravy.

A Chinese-style omelette filled with shrimp, cabbage, bean sprouts, and onions, typically served with a savory brown sauce.

Egg patties combined with chicken, pork, and shrimp, typically includes onions, bean sprouts, and cabbage, topped with a savory brown sauce.

Sautéed with pork, chicken, beef, shrimp, lobster and scallops, with broccoli, water chestnuts, baby corn, mushroom, and carrots, zucchini, bak choy green bean in brown sauce.

Spicy. A delectable seafood feast lobster, shrimp and scallops sautéed with water chestnuts, broccoli , baby com, mushroom, carrots and zucchini in white garlic sauce.

Large shrimp with Napa, carrots, zucchini, and green bean in a brown sauce with cashew nuts.

Spicy. Marinated large shrimp with water chestnuts, bamboo shoots, carrots, zucchini, and mushrooms in a kung pao sauce with peanuts.

Spicy. Large shrimp with broccoli , green pepper, baby com, mushrooms, and bok choy green bean in a szechuan delicious hot and spicy sauce.

Spicy. Large shrimp with scallions, snow peas, bok choy, carrots, zucchini, stir-fried in a spicy fresh ginger sauce.

Spicy. Large shrimp with mushrooms, water chestnuts, zucchini, green bean carrots, and baby corn, in a spicy Hunan sauce.

Spicy. Sea scallops with broccoli, green pepper, baby com, mushroom, zucchini bok choy, carrots, green bean and water chestnuts in a szechuan delicious hot and spicy sauce.

Large shrimp with fresh ground pork, cooked with a special wine and egg sauce, garnished with white gravy.

Fresh shrimp, beef and chicken with mushrooms, baby com, green bean, water chestnuts, broccoli, bok choy, carrots and zucchini in a brown sauce.

Fresh large shrimp, chicken, pork, and beef with mixed vegetables in a brown sauce.

Spicy. Sautéed tender lobster, shrimp and sea scallops, blend with broccoli, green peppers, baby com, mushrooms, zucchini , carrots, bok choy green bean in a szechuan delicious hot and spicy sauce.

Spicy. Large shrimp with green peppers, broccoli, carrots in a General Tso's sauce.

Large shrimp with cabbage, mushrooms, carrots and broccoli in a teriyaki sauce.

Spicy. Crispy sliced beef with hot red pepper General Tso's sauce.

Tender beef with broccoli, bok choy and carrots, in a brown sauce.

Sliced beef stir-fried with green pepper, onions and carrots in a thick brown sauce.

Spicy. Sliced beef with mushrooms, water chestnuts, zucchini, green bean carrot and baby corn in a spicy Hunan sauce.

Spicy. Sliced beef stir-fried with broccoli, baby com, green peppers, mushrooms and zucchini, boy choy, green bean and carrot in a szechuan delicious hot and spicy sauce.

Spicy. Tender sliced beef with scallions, snow peas, bok choy, zucchini and carrot, stir-fried in a spicy fresh ginger sauce.

Tender beef with fresh Chinese vegetables in a brown sauce.

Pan-fried sliced beef with cabbage, mushrooms, carrots and broccoli in a teriyaki sauce.

Battered and cooked in a sweet orange sauce.

Spicy. Tender chunk of chicken with bamboo shoots, zucchini, carrot, water chestnuts and mushrooms in a kung pao sauce with peanuts.

Spicy. Selected sliced chicken with green bean, mushrooms, baby com, water chestnut zucchini and carrots, in a spicy Hunan sauce.

Spicy. Sliced chicken breast with snow peas, bok choy and carrots stir-fried in a spicy fresh ginger sauce.

Spicy. Sliced chicken breast combined with broccoli, water chestnuts, mushrooms, carrots, baby corn green bean and bok choy in a velvety white garlic sauce.

Spicy. Tender boneless chicken battered then fried, crispy outside marinated in our house special General Tso's sauce.

Poultry.

Spicy. Tender chicken combined with broccoli, mushroom, green peppers, carrots, baby com green bean and bok choy in a szechuan delicious hot and spicy sauce.

White meat chicken with broccoli, bok choy and carrots in brown or white sauce.

Sliced chicken breast with bok choy, mushrooms, snow peas and water chestnuts in a white sauce.

White meat of chicken with cabbage, mushrooms, carrots and broccoli in a teriyaki sauce.

Tender boneless chicken battered then fried, crispy sauteed we sesame sauce.

Spicy. Sliced pork double cooked with bean curd, green peppers, carrots, cabbage, broccoli, baby com and mushrooms in a hot and spicy brown sauce.

Roast pork with fried tofu, mushrooms and vegetables in a brown sauce.

Shredded chicken stir-fried with cabbage, scrambled eggs, bamboo shoots, and mushrooms, served with four pancakes for wrapping.

Shredded beef stir-fried with cabbage, mushrooms, bamboo shoots, and egg, accompanied by pancakes for wrapping.

Shrimp stir-fried with cabbage, mushrooms, bamboo shoots, and egg, accompanied by pancakes for wrapping.

Bean curd made from soybeans.

Spicy. Fresh broccoli water chestnuts, mushrooms, bok choy baby corn, carrots, green peppers, zucchini & green bean in a spicy szechuan sauce.

Braised fresh bean curd combined with Napa carrots and thread noodle in a white sauce.

Spicy. Fresh broccoli, green bean onions and carrots in a white garlic sauce.

Soft noodles tossed with choice of roast pork or chicken, served as Lo Mein.

Egg noodle dish.

Pork, chicken, beef shrimp.

Egg noodle dish.

Chicken shrimp and beef.

Egg noodle dish.

Crispy pan-fried gee noodle with chicken, beef shrimp, pork and vegetables in Cantonese style.

Stir-fried rice.

Chicken, shrimp, pork.

Stir-fried rice with a generous assortment of vegetables including peas, carrots, broccoli, and egg.

Stir-fried rice.

Chicken, shrimp, pork and beef.