Tong Menu

succulent grilled pork jowl with spicy tamarind jaew dipping sauce

laotian crispy rice with fermented pork sausage, chilli, roasted peanuts, shallot, scallion, cilantro, and ginger\n*Spicy *

our favorite fried crunchy chicken thigh from hat yai topped with crispy shallot served with sweet chili sauce

vegan snack, savory sweet crunchy fritters of taro, sweet potato and black bean with sweet chili sauce

rice dumpling with peanut, shallot, radish and cilantro

Cucumber, fermented Anchovy Paste, Tomato, Lime.\r\n*Spicy *Gluten Free

green papaya salad with peanut, tomato, lime, long beans, dried shrimp\r\n*Spicy *Gluten Free

green papaya salad with fermented anchovy sauce,long beans, tomato, lime, thai eggplant, salted field crab\r\n*Spicy *Gluten Free

fried marinated pork ribs, top with our signature crispy garlic served with tamarind chili sauce

a favorite Thai after school treat, served with spicy chili lime sauce

spicy pork skewers with shallot, culantro, mint and sticky rice

northern style curry with egg noodle,chicken drumstick, shallot, preserved mustard green, cilantro

braised brisket beef, potato, fried shallot, peanut curry

an aromatic stir fry shrimp, squid, mussel singing with the flavor of bird’s eye chili, garlic, green peppercorn, kaffir lime leaf, basil and fingerroot *Spicy*

crab meat fried rice, with onion, scallion, and egg *CAN NOT BEEN MAKE WITHOUT EGG*

Southern turmeric curry, crab meat, shrimp paste, betel leaf\r\n*GULTEN FREE* *SPICY CAN NOT BE ADJUESTED*

rainbow carrots, bok choi, string bean, and oyster mushroom\r\n*GLUTEN FREE, VEGAN*

head to tail fried branzino with turmeric, black pepper fried garlic and lemongrass

Shrimp, onion, long red chili, chinese celery, scallion, garlic, egg\n(contained dairy)

fisherman curry fiery hot, fried fillet branzino, long hot pepper, pumpkins, bamboo shoot, string bean, roasted cashew nut

shrimp, calamari, mussel, tomato, chili, cilantro, culantro, scallion, coconut milk, served with jasmine rice

dried southern curry, minced pork, turmeric, lemongrass

broad rice noodle, egg, chinese broccoli\r\n*CAN BE MADE GULTEN FREE UPON REQUEST*

broad rice noodle, garlic, string bean, long hot chili, basil, green peppercorn \r\n*CAN BE MADE GULTEN FREE UPON REQUEST* *SPICY*

thai fired rice with onion, scallion, egg\r\n*CAN BE MADE GLUTEN FREE* *CAN NOT BE MADE WITHOUT EGG*

thai eggplant, bamboo shoot, long hot chilli, basil served with jasmine rice\r\n*GULTEN FREE* *SPICY CAN NOT BE ADJUESTED*

Mangosteen, anchovy, culantro, cilantro, shallot and spicy lime sauce

Fried oyster mushroom served with sweet chili sauce

succulent grilled pork jowl with spicy tamarind jaew dipping sauce

a bright, funky and refreshing mix of cucumber, chilli, tomato, lime, fermented anchovy sauce\r\n*Spicy *Gluten Free

laotian crispy rice with fermented pork sausage, chilli, roasted peanuts, shallot, scallion, cilantro, and ginger\r\n*Spicy *Gluten Free

our favorite fried crunchy chicken thigh from hat yai topped with crispy shallot served with sweet chili sauce

vegan snack, savory sweet crunchy fritters of taro, sweet potato and black bean with sweet chili sauce

rice dumpling with peanut, shallot, radish and cilantro

green papaya salad with peanut, tomato, lime, long beans, dried shrimp\r\n*Spicy *Gluten Free

green papaya salad with fermented anchovy sauce,long beans, tomato, lime, thai eggplant, salted field crab\r\n*Spicy *Gluten Free

fried marinated pork ribs, top with our signature crispy garlic served with tamarind chili sauce

a favorite Thai after school treat, served with spicy chili lime sauce

spicy pork skewers with shallot, culantro, mint and sticky rice

Northern style curry with egg noodle, chicken drumstick, shallot, preserved mustard green, cilantro

crab meat fried rice, with onion, scallion, and egg\r\n*CAN BE MADE GLUTEN FREE* *CAN NOT BE MADE WITHOUT EGG*

braised brisket beef, potato, fried shallot, peanut curry

an aromatic stir fry shrimp, squid and mussle singing with the flavor of bird’s eye chili, garlic, green peppercorn, kaffir lime leaf, basil and fingerroot *SPICY*

Fisherman curry fiery hot, fillet branzino, long hot pepper, pumpkin, bamboo shoot, string bean, roasted cashew

Rainbow Carrots, Bok Choi, String Bean, and Oyster Mushroom\r\n*GLUTEN FREE, VEGAN*

Shrimp, onion, long red chili, chinese celery, scallion, garlic, egg\r\n(contained dairy, gluten)

Fried filet bronzino, mixed thai herbs, green grape, cashew nut, chili lime dressing

stir-fried pork spare ribs with southern style curry paste (very spicy)

Southern turmeric coconut curry, jumbo crab meat, shrimp paste, betel leaf\r\n*GULTEN FREE* *SPICY CAN NOT BE ADJUESTED*

broad rice noodle, egg, chinese broccoli\r\n*CAN BE MADE GULTEN FREE UPON REQUEST*

broad rice noodle, garlic, string bean, long hot chili, basil, green peppercorn \r\n*CAN BE MADE GULTEN FREE UPON REQUEST* *SPICY*

thai fired rice with onion, scallion, egg\r\n*CAN BE MADE GLUTEN FREE* *CAN NOT BE MADE WITHOUT EGG*

thai eggplant, bamboo shoot, long hot chilli, basil served with jasmine rice\r\n*GULTEN FREE* *SPICY CAN NOT BE ADJUESTED*

Mangosteen, anchovy, culantro, cilantro, shallot and spicy lime sauce

Fried oyster mushroom served with sweet chili sauce

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