Tondou Ramen Menu

Pork bone broth with egg white noodles(straight and thin) served with 2 slices of pork chashu. Topped with bean sprouts, kikurage mushroom, scallions and marinated soft boiled egg.

Egg white thin noodles in a rich and silky pork bone broth, served with 2 slices of pork chashu, bean sprouts, scallions, kikurage mushrooms and soft-boiled marinated egg. Topped with homemade spicy miso paste with ground pork.

Egg white thin noodles in a rich and silky pork bone broth, served with 2 slices of pork chashu, bean sprouts, scallions, kikurage mushrooms and soft-boiled marinated egg. Topped with homemade black garlic oil

Traditional thick Okinawan soba noodle in a pork bonito broth topped with scallions, pickled ginger, 3 slices of pork chashu, 2 slices of kamaboko fish cake and seasoned seaweed. If you like Okinawan traditional spicy, put the Koregusu on the table (vodka infused with chilli peppers).

Traditional thick Okinawan soba noodle in a pork bonito broth topped with scallions, pickled ginger, 2 pieces of tender & sweet pork ribs , 2 slices of kamaboko fish cake and seasoned seaweed. If you like Okinawan traditional spicy, put the Koregusu on the table (vodka infused with chilli peppers).

Green kale noodles served in a konbu seaweed & shiitake mushroom broth, served with thinly sliced celeries, carrots, onions, pea shoots & cornTopped with garlic chips, black peppers & basil oil. *wavy egg noodle instead is available

Rich pork bone broth with egg white Thin noodles with scallions

Deep fried octopus seasoned with our Karaage spices, served with lime and kewpie mayonnaise.

Diced octopus marinated with wasabi stems and sea kelp. Served with yakinori roasted seaweed.

Seasoned Japanese deep fried chicken served with a side of lemon and Japanese mayonnaise.

Seasoned Japanese deep fried chicken, tossed in house-made spicy mayo sauce.

Traditional southern Japanese style karaage(deep fried chicken) dipped in sweet and sour soy sauce and served with house tartar sauce.

Blanched edamame beans lightly sprinkled with salt.

Deep fried assorted pork dumplings.

Deep-fried assorted vegetable dumplings

Mashed potato, onion, carrot and green peas deep fried to perfection with bread crumbs. Served with Takoyaki sauce.

Miso soup with green onion

Whole egg wavy thin noodles

Flat thick whole egg noodles

Flat thick plant based noodles

Plant based green kale noodles

Gluten-free noodles made of rice flour

Traditional thick Okinawan soba noodle in a light bonito & pork flavoured broth comes with 2 pieces of sweet & tender Pork Ribs topped with scallions, pickled ginger, 2 slices of kamaboko fish cake and seasoned seaweed.

Rich pork bone broth with egg white noodles served with 6 slices of pork chashu. Topped with bean sprouts, kikurage mushroom, scallions and marinated soft boiled egg.

Pork bone broth with egg white noodles(straight and thin) served with 2 slices of pork chashu. Topped with bean sprouts, kikurage mushroom, scallions and marinated soft boiled egg.

Our Tori Shio ramen is made with 100% chicken broth, with a flavor profile of light, umami and refreshing. Served with 2 slices of Chicken chashu. Topped with leek, konbu seaweed, fish cakes,and marinated soft boiled egg. (We also have Pork chashu for substitution of Chicken chashu.)

Whole egg noodles in a rich broth of chicken with soy sauce, topped with pork chashu, soft boiled egg, cabbage, leek, bamboo shoots, and black pepper .

Green kale noodles served in a konbu seaweed & shiitake mushroom broth, served with thinly sliced celeries, carrots, leeks, pea shoots & corn. Topped with garlic chips, black peppers & basil oil.

Our soy based homemade soup comes with plant-based spicy miso and plant-based noodles. This dish has creamy flavor profile with a mild spicy aftertaste. (Mild-Medium level) It comes with Cabbage, Corn, Spinach, Kikurage mushrooms and Chili oil.

Seasoned Japanese deep fried chicken, tossed in house made spicy mayo sauce served on top of white rice.

A popular Okinawa snack out pork Tamago sand cones with steamed rice, grilled luncheon meat, fluffy Japanese egg omelette all wrapped in roasted seaweed

White rice topped with our traditional southern Japanese style karaage dipped in sweet and sour soy sauce and served with house tartar sauce

Diced, torched pork belly on bed of rice topped with scallions Lozano nori and Tondou’s homemade chashu sauce

Braised beef with sliced onions in a bed of rice topped with green onions and pickled red ginger

Japanese white rice

200ml

335ml

Japanese sweetened coffee with milk

340ml Unsweetened Japanese Green Tea

Braised beef in a bed of rice topped with mixed greens, scallions and pickled red ginger

A popular Okinawa snack out pork Tamago sand cones with steamed rice, grilled luncheon meat, fluffy Japanese egg omelette all wrapped in roasted seaweed

Japanese white rice

Seasoned Japanese deep fried chicken served on top of white rice

White rice topped with our traditional southern Japanese style karaage dipped in sweet and sour soy sauce and served with house tartar sauce

White rice topped our homemade spicy mayo sauce

Take home our original Spicy Vegetarian Ramen in Frozen-sealed packaging. All contents are ready to cook you just need a pot, heat, and several minutes to heat the broth (it is underneath the toppings shown). vegan noodles served in a konbu seaweed & shiitake mushroom broth, served with thinly sliced celeries, carrots, sweet onion, pea shoots & bell peppers. Topped with our plant-based spicy miso mix, garlic chips, black peppers & basil oil.

Diced pork belly seasoned with Soy sauce, Mirin, Cooking sake, Sugar, Garlic, Ginger. You can eat it simply after heating it up. A great addition