Tonbo Latin-Japanese Fusion Menu

4.3
(2,175+ Reviews)
$Ramen, Asian, Bar
  • Current Specials

    • JFC & RAM'N CHEESE

      Japanese fried chicken quarter served with panko-coated deep-fried ramen mac & cheese, asian slaw and shishito tartar sauce.
      $12.00
    • RAM'N CHEESE BITES

      Our famous fried ramen and cheese served with dipping sauce.
      $7.00
  • Ramen

    • TONKOTSU

      Berkshire Kurobuta pork belly, house-made pork and shrimp dumplings, soy marinated soft egg*†, house-made pickled red onions, sesame garlic oil, scallion, nori.
      $16.50
    • DUCK

      Duck breast confit, grilled bok choy, sautéed shiitake mushroom, roasted sweet potato, marinated soft egg*†, scallions and nori.
      $17.00
    • SHOYU

      Berkshire Kurobuta shredded pork, house-made pork and shrimp dumplings, soy marinated soft egg*†, broccolini, pickled carrots, scallion, sesame garlic oil, nori.
      $16.00
    • MISO

      Spicy ground pork, soy marinated soft egg*†, sautéed kale, corn, scallion, nori.
      $16.00
    • VEGETARIAN

      Sautéed shiitake mushrooms, grilled asparagus, broccolini, sautéed kale, corn, roasted sweet potato, garlic butter, nori.
      $15.00
    • SEAFOOD

      Garlic butter sautéed shrimp, scallops, calamari, soy marinated soft egg*†, scallion, broccolini, pickled carrots, kamaboko, nori.
      $18.00
  • Bowls

    • SPICY SALMON POKE BOWL

      Rice drizzled with our spicy creamy tahini togarashi sauce and topped with maritnated salmon*, fresh mango, avocado, seaweed salad, pickled red onion, carrot, cucumber, microgreens and radish.
      $14.00
    • GOHAN BOWL

      Shredded pork glazed with our spicy garlic ginger BBQ sauce, asian slaw, pickled red onion and carrots, green onions and a poached egg*† served over rice.
      $13.00
    • JFC MAZEMEN

      Japanese fried chicken quarter served on top of a bowl of noodles tossed in spicy chili oil, garlic butter, Parmigiano-Reggiano cheese and a splash of chicken stock and topped with roasted sweet potato, corn, sautéed kale and shiitake mushrooms.
      $15.00
    • KATSUDON

      Bowl of rice topped with deep-fried pork cutlet, simmered in a savory-sweet broth with onions and eggs.
      $14.00
  • Salads/Buns

    • CUCUMBER SALAD

      Cucumber, red onions, sesame-ponzu vinaigrette.
      $8.00
    • WARM CAULIFLOWER SALAD

      Served with a spicy miso dressing and bonito flakes.
      $9.00
    • SHRIMP BUN

      Buttermilk battered shrimp, pickled onion, asian slaw, lava sauce.
      $10.00
    • BBQ BUN

      Shredded pork glazed with our spicy garlic ginger BBQ sauce, house-made pickled red onions and Japanese coleslaw.
      $10.00
    • PORK BELLY BUN

      Braised Berkshire Kurobuta pork belly, pickled vegetables, fresh herbs, hoisin sauce.
      $11.00
  • Fried/Grilled

    • KARAAGE

      Chicken marinated in soy and fried crispy served with shishito tartar sauce.
      $10.00
    • SPICY MISO WINGS

      Pan fried spicy miso wings topped with scallions.
      $11.50
    • GARLIC TERIYAKI WINGS

      Teriyaki chicken wings cooked in duck fat and grilled to perfection.
      $11.50
    • SHISHITO PEPPERS

      Blistered shishito pepper, sesame garlic oil, brown sugar, salt, bonito flakes.
      $7.00
    • DUMPLINGS

      Home-made pork and shrimp dumplings prepared either pan fried or deep fried and served with ponzu sauce.
      $10.00
  • Desserts

    • MOCHI GREEN TEA DOUGHNUTS

      Served with Videri chocolate ganache and blackberry apple brandy sauce.
      $7.00
    • BLACK SESAME ICE CREAM

      Black Sesame Ice Cream served with a candied sesame tuile
      $5.00

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6
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+1 919-977-3625

211 S Wilmington St, Raleigh, NC 27601


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