Tonala Mexican Restaurant Menu

Lean strips of steak or chicken breast sautéed with onions and bacon, covered with our delicious spicy fresh Mexican salsa and melted cheese. Served with avocado slices and tomatoes.

Two handmade thick tortillas topped with refried beans, choice of meat (chicken, chorizo or picadillo) topped with lettuce, pico de gallo, sour cream and cotija cheese.

Carne asada, authentic poblano chile relleno and a chicken enchilada de mole.

Two fresh pasilla peppers, stuffed with cheese, coated with a light batter and simmered in a zesty tomato sauce sprinkled with cotija cheese. Possibly spicy.

Crisp corn tortillas filled with shredded beef or chicken. Served on a bed of lettuce. Topped with guacamole, sour cream, tomatoes, and cotija cheese.

Served on a sizzling skillet with sautéed onions and bell peppers. Served with rice, refried beans, pico de gallo, sour cream, guacamole, and tortillas.

Four jumbo prawns sautéed with mushrooms in a garlic sauce, or four prawns with bacon accompanied by a charbroiled skirt steak. Served with guacamole and pico de gallo.

A traditional Mexican stone bowl filled with steak or chicken strips, sautéed with onions, bell peppers, and chorizo. Covered with melted cheese. Served with guacamole, sour cream and pico de gallo.

Broccoli, mushrooms, onions, bell peppers, zucchini, tomatoes, and corn. Served with rice, whole beans, pico de gallo, guacamole, sour cream, and tortillas.

Two enchiladas choice of chicken or ground beef, topped with green tomatillo sauce, melted cheese and sour cream. Served with rice and refried beans.

Two enchiladas filled with shredded chicken, covered with our delicious mole sauce. Topped with our cream and ajonjoli seeds. Served with rice and refried beans topped with sour cream.

Served with cilantro onions radish lime and fresh tomatillo sauce.

Diced grilled marinated chicken breast.

Vegetarian. Poblano peppers, onions, mushrooms, and melted cheese.

Strips of steak, green peppers, onions, bacon, melted cheese, and avocado slide.

Served with cilantro onions radish lime and fresh tomatillo sauce.

Diced thinly cut steak.

Served with cilantro onions radish lime and fresh tomatillo sauce.

House-made spicy Mexican sausage.

One item.

Two items.

Two eggs over a crispy corn tortilla, covered with green tomatillo sauce and red mild sauce and cotija cheese.

Mexican sausage blended with eggs, onions, tomatoes and spices.

Two fresh pasilla peppers stuffed with cheese coated with a light batter and simmered in a zesty tomato sauce sprinkled with cotija cheese. spicy. served with rice refried beans and tortillas.

Saturday and Sunday only. A rich traditional soup with chunks of pork loin meat, hominy, and spices (red).

Our delicious tomato guajillo soup with chicken, cheese, avocados, sour cream and tortilla strips.

Eight-ounce rib eye steak with fries a salad.

Five pieces.

Ground beef patty with lettuce, tomatoes, onions, and mayonnaise. Served with fries.

Marinated chicken breast topped with lettuce, tomatoes, onions, and mayonnaise. Served with fries.

Strips of chicken breast, sautéed with bell peppers, onions, tomatoes, mushrooms, and spices.

Boneless chicken breast served on a bed of sautéed onions, tomatoes, corn, poblano chiles, and sour cream. Can be spicy.

Grilled boneless and skinless butterflied chicken breast, marinated with our citrus achiote adobo sauce (annatto tree seeds).

Boneless chicken breast, sautéed with onions, mushrooms and bell peppers in our sour cream white sauce.

Boneless chicken breast sautéed with mushrooms in our special enchilada sauce with diced tomatoes and green onions over a bed of rice and melted cheese (not served with beans).

Spicy. Boneless chicken breast, sautéed with onions and mushrooms in our sour cream chipotle adobo sauce.

10-ounce skirt steak thinly sliced, charbroiled to your liking. Served with guacamole and pico de gallo.

Choice of tender steak or marinated chicken breast flame broiled, sliced and folded into three soft corn tortillas tacos with pico de gallo topped with cotija cheese. Served with guacamole.

Tender pork cooked in a green sauce made with tomatillos, green peppers, onions, and spices.

Eight ounces ribeye steak seasoned and charbroiled to perfection, served on a bed of sautéed onions, mushrooms, and bell peppers. Served with pico de gallo and avocado slices.

Tender chunks of beef simmered in a red sauce of tomatoes, onions, guajillo mild peppers, and spices.

Served with whole beans, cactus salad, and tortillas.

Romaine lettuce, avocados, tomatoes, bacon, roasted corn, tortillas strips and cotija cheese served with chipotle ranch dressing.

Corn crispy tortilla with refried beans, choice of chicken or beef, lettuce, avocado slices, sour cream and mild sauces.

This tasty combination of rice, whole beans, ground beef or chicken, lettuce, cheese and tomatoes topped with our mild red salsa, served in a large bowl shaped flour tortilla shell.

Fresh romaine lettuce with grilled chicken, avocados, tomatoes, Parmesan cheese and tortilla strips with Caesar dressing.

Romaine lettuce, avocados, tomatoes, bacon, roasted corn, tortillas strips and cotija cheese served with chipotle ranch dressing.

Corn crispy tortilla topped with refried beans, choice of chicken or beef, lettuce, tomatoes, cheese, guacamole and sour cream.

With chipotle lime honey sauce or buffalo style.

Corn tortilla chips with refried beans, choice of ground beef or chicken, melted cheese, chopped tomatoes, green onions, guacamole and sour cream.

Rolled crispy flour tortilla filled with seasoned chicken and cheese, splashed with mild salsa roja and sprinkled with cotija cheese. Served with guacamole, sour cream, tomatoes and onions.

Crispy flour tortilla with refried beans, choice of chicken or ground beef, melted cheese topped with tomatoes, green onions, guacamole, and sour cream.

Crispy flour tortilla topped with melted cheese.

Served with cilantro onions radish lime and fresh tomatillo sauce.

House-made spicy Mexican sausage.

Served with cilantro onions radish lime and fresh tomatillo sauce.

Vegetarian. Poblano peppers, onions, mushrooms, and melted cheese.

Thinly sliced marinated pork tenderloin and caramelized pineapple.

Diced thinly cut steak.

Strips of steak, green peppers, onions, bacon, melted cheese, and avocado slide.

Served with cilantro onions radish lime and fresh tomatillo sauce.

Five pieces.

Coconut battered prawns (6) served with a zesty mango chipotle marmalade.

Eight-ounce rib eye steak with fries a salad.

Ground beef patty with lettuce, tomatoes, onions, and mayonnaise. Served with fries.

Shrimp, crab, and scallops sautéed with onions, tomatoes, and mushrooms. Topped with creamy poblano sauce and melted Monterey Jack cheese. Garnish with green onions and tomatoes. Served with refried beans and rice on the side.

Enjoy this truly Mexican combination of shrimp, pico de gallo and fresh avocados. Served marinated in natural juices.

Prawns sautéed with onions and mushrooms in our sour cream white cheese sauce.

Octopus, scallops and prawns cooked with cilantro, onions, tomatoes, tomato juice and seafood juice.

Two shrimp enchiladas topped with our poblano cream sauce and melted Monterey Jack cheese, garnished with sour cream, avocado slices, and chopped tomatoes.

Two crab enchiladas topped with our poblano cream sauce and melted Monterey Jack cheese, garnished with sour cream, avocado slices and chopped tomatoes.

Prawns, fish, and chicken sautéed with mushrooms, bell peppers, onions, garlic, and wine. Topped with Monterey Jack cheese.

Fresh tilapia fish marinated in garlic salt and pan fried. Garnished with avocado and tomato slices.

Spicy. Prawns sautéed with mushrooms, onions and bell peppers in our sweet and spicy red sauce.

Succulent prawns sautéed with wine, butter, and mushrooms.

Fried prawns wrapped in bacon on a bed of sautéed onions and bell peppers, topped with melted cheese.

Two lobster enchiladas topped with our poblano cream sauce and melted Monterey Jack cheese, garnished with sour cream, avocado slices, and chopped tomatoes.

Tequila flambéed succulent shrimp in a roasted garlic-jalapeño, poblano cream sauce and sautéed zucchini, onions, corn and bell peppers.

Sautéed prawns with pico de gallo, butter, wine and spices.

Prawns sautéed with onions, mushrooms, and zucchini in our sour cream chipotle adobo sauce.

Prawns sautéed with mushrooms in our special enchilada sauce with onions and diced tomatoes. Served over a bed of rice with melted cheese. Served with tortillas. Not served with rice or beans.

Delicious soup with seven different fresh seafood items - mussels, clams, crab legs, octopus, halibut, shrimp an scallops with vegetables and spices.

Spicy. Boneless chicken breast, sautéed with onions and mushrooms in our sour cream chipotle adobo sauce.

Boneless chicken breast in our tasty sweet and spicy chocolate Mexican sauce made with dried chiles, peanuts, cinnamon, chocolate, spices, and ajonjoli seeds.

Boneless chicken breast served on a bed of sautéed onions, tomatoes, corn, poblano chiles, and sour cream. Can be spicy.

Grilled boneless and skinless butterflied chicken breast, marinated with our citrus achiote adobo sauce (annatto tree seeds).

Strips of chicken breast, sautéed with bell peppers, onions, tomatoes, mushrooms, and spices.

Boneless chicken breast sautéed with mushrooms in our special enchilada sauce with diced tomatoes and green onions over a bed of rice and melted cheese (not served with beans).

Large spinach flour tortilla, melted cheese, with sautéed onions, corn, spinach, and mushrooms. Served with guacamole and sour cream.

Two flour tortillas filled with Monterey Jack and cheddar cheese, garnished with chopped tomatoes and green onions. Served with guacamole and sour cream.

Two flour tortillas filled with melted cheese and sliced skirt steak, topped with sour cream, guacamole, green onions and tomatoes.

With fries.

One item served with rice, beans or fries.

Crispy flour tortilla, refried beans, melted cheese, ground beef or chicken.

Add cheese for an additional charge.

Add ground beef or chicken for an additional charge.

Cheese stuffed poblano chile topped with mild red sauce and cotija cheese.

Slowly simmered beef, cooked in a delicious mild red sauce.

Our delicious tomato guajillo soup with chicken, cheese, avocados, sour cream and tortilla strips.

Saturday and Sunday only. A rich traditional soup with chunks of pork loin meat, hominy, and spices (red).

Picadillo blended with eggs, onions, tomatoes and spices.

Two eggs over a crispy corn tortilla, covered with green tomatillo sauce and red mild sauce and cotija cheese.

Cheese stuffed poblano chile topped with mild red sauce and cotija cheese.

Slowly simmered beef, cooked in a delicious mild red sauce.

Succulent prawns sautéed with wine, butter, and mushrooms.

Sautéed prawns with pico de gallo, butter, wine and spices.

Prawns sautéed with onions and mushrooms in our sour cream white cheese sauce.

Fried prawns wrapped in bacon on a bed of sautéed onions and bell peppers, topped with melted cheese.

Octopus, scallops and prawns cooked with cilantro, onions, tomatoes, tomato juice and seafood juice.

Two shrimp enchiladas topped with our poblano cream sauce and melted Monterey Jack cheese, garnished with sour cream, avocado slices, and chopped tomatoes.

Shrimp, crab, and scallops sautéed with onions, tomatoes, and mushrooms. Topped with creamy poblano sauce and melted Monterey Jack cheese. Garnish with green onions and tomatoes. Served with refried beans and rice on the side.

Prawns, fish, and chicken sautéed with mushrooms, bell peppers, onions, garlic, and wine. Topped with Monterey Jack cheese.

Tequila flambéed succulent shrimp in a roasted garlic-jalapeño, poblano cream sauce and sautéed zucchini, onions, corn and bell peppers.

Prawns sautéed with mushrooms in our special enchilada sauce with onions and diced tomatoes. Served over a bed of rice with melted cheese. Served with tortillas. Not served with rice or beans.

Prawns sautéed with onions, mushrooms, and zucchini in our sour cream chipotle adobo sauce.

Beer battered or grilled cod fish topped with cabbage, pico de gallo and crema fresca on a flour tortilla. Served with rice and refried beans or whole beans.

Spicy. Prawns sautéed with mushrooms, onions and bell peppers in our sweet and spicy red sauce.

Two lobster enchiladas topped with our poblano cream sauce and melted Monterey Jack cheese, garnished with sour cream, avocado slices, and chopped tomatoes.

Fresh tilapia fish marinated in garlic salt and pan fried. Garnished with avocado and tomato slices.

Enjoy this truly Mexican combination of shrimp, pico de gallo and fresh avocados. Served marinated in natural juices.

Two crab enchiladas topped with our poblano cream sauce and melted Monterey Jack cheese, garnished with sour cream, avocado slices and chopped tomatoes.

Served with rice beans and tortillas.

Two fresh pasilla peppers stuffed with cheese coated with a light batter and simmered in a zesty tomato sauce sprinkled with cotija cheese. spicy. served with rice refried beans and tortillas.

Served with rice beans and tortillas.

No beans.

Corn crispy tortilla topped with refried beans lettuce tomatoes cheese guacamole and sour cream.

Cheese stuffed poblano chile topped with mild red sauce and cotija cheese.

Two fresh pasilla peppers stuffed with cheese coated with a light batter and simmered in a zesty tomato sauce sprinkled with cotija cheese. spicy. served with rice refried beans and tortillas.

Corn crispy tortilla topped with refried beans lettuce tomatoes cheese guacamole and sour cream.

Ground beef or chicken

Tomato guajillo soup with chicken cheese avocados sour cream and tortilla strips.

Fresh romaine lettuce with grilled chicken avocados tomatoes parmesan cheese and tortilla strips with caesar dressing.

Flour tortilla shell with rice ranchero beans whole beans sauteed onions and peppers lettuce cheese and pico de gallo.

Combination of rice whole beans lettuce cheese and tomatoes topped with our mild red salsa served in a large bowl shaped flour tortilla shell.

Two enchiladas choice of chicken or ground beef, topped with green tomatillo sauce, melted cheese and sour cream. Served with rice and refried beans.

Two enchiladas filled with shredded chicken, covered with our delicious mole sauce. Topped with our cream and ajonjoli seeds. Served with rice and refried beans topped with sour cream.

Corn crispy tortilla topped with refried beans, choice of chicken or beef, lettuce, tomatoes, cheese, guacamole and sour cream.

This tasty combination of rice, whole beans, ground beef or chicken, lettuce, cheese and tomatoes topped with our mild red salsa, served in a large bowl shaped flour tortilla shell.

Romaine lettuce, avocados, tomatoes, bacon, roasted corn, tortillas strips and cotija cheese served with chipotle ranch dressing.

Flour tortilla shell with rice, ranchero beans (whole beans) choice of marinated chicken breast or steak, sautéed onions and peppers, lettuce, cheese and pico de gallo.

Romaine lettuce, avocados, tomatoes, bacon, roasted corn, tortillas strips and cotija cheese served with chipotle ranch dressing.

Corn crispy tortilla with refried beans, choice of chicken or beef, lettuce, avocado slices, sour cream and mild sauces.

Lean strips of steak or chicken breast sautéed with onions and bacon, covered with our delicious spicy fresh Mexican salsa and melted cheese. Served with avocado slices and tomatoes.

A traditional Mexican stone bowl filled with steak or chicken strips, sautéed with onions, bell peppers, and chorizo. Covered with melted cheese. Served with guacamole, sour cream and pico de gallo.

Crisp corn tortillas filled with shredded beef or chicken. Served on a bed of lettuce. Topped with guacamole, sour cream, tomatoes, and cotija cheese.

Four jumbo prawns sautéed with mushrooms in a garlic sauce, or four prawns with bacon accompanied by a charbroiled skirt steak. Served with guacamole and pico de gallo.

Served on a sizzling skillet with sautéed onions and bell peppers. Served with rice, refried beans, pico de gallo, sour cream, guacamole, and tortillas.

Carne asada, authentic poblano chile relleno and a chicken enchilada de mole.

Two fresh pasilla peppers, stuffed with cheese, coated with a light batter and simmered in a zesty tomato sauce sprinkled with cotija cheese. Possibly spicy.

Broccoli, mushrooms, onions, bell peppers, zucchini, tomatoes, and corn. Served with rice, whole beans, pico de gallo, guacamole, sour cream, and tortillas.

Two handmade thick tortillas topped with refried beans, choice of meat (chicken, chorizo or picadillo) topped with lettuce, pico de gallo, sour cream and cotija cheese.

Add ground beef or chicken for an additional charge.

With fries.

One item served with rice, beans or fries.

Add cheese for an additional charge.

Crispy flour tortilla, refried beans, melted cheese, ground beef or chicken.

Two flour tortillas filled with melted cheese, meat, chicken or beef, sliced onions, and bell peppers. Served with guacamole, sour cream and pico de gallo.

Large spinach flour tortilla, melted cheese, with sautéed onions, corn, spinach, and mushrooms. Served with guacamole and sour cream.

Two flour tortillas filled with melted cheese and sliced skirt steak, topped with sour cream, guacamole, green onions and tomatoes.

Large flour tortilla filled with vegetables, rice, and whole beans. Topped with mild red sauce or green tomatillo sauce, melted cheese, lettuce, pico de gallo, guacamole and sour cream.

Large flour tortilla filled with your choice of carne asada, grilled chicken, colorado meat or pork verde, rice, and whole beans. Topped with salsa verde, melted Monterey Jack cheese. Garnished with avocado slices, pico de gallo and sour cream.

Refried beans, rice, choice of chicken or ground beef. Topped with mild salsa roja, melted cheese, lettuce, sour cream and chopped tomatoes.

Large flour tortilla filled with rice, refried beans, choice of chicken or ground beef. Topped with guacamole, enchilada sauce, chopped onions, tomatoes, and Parmesan cheese.

Served with whole beans, cactus salad, and tortillas.

Tender pork cooked in a green sauce made with tomatillos, green peppers, onions, and spices.

10-ounce skirt steak thinly sliced, charbroiled to your liking. Served with guacamole and pico de gallo.

Choice of tender steak or marinated chicken breast flame broiled, sliced and folded into three soft corn tortillas tacos with pico de gallo topped with cotija cheese. Served with guacamole.

Tender chunks of beef simmered in a red sauce of tomatoes, onions, guajillo mild peppers, and spices.

Lean strips of tender steak sautéed with onions and bell peppers in a flavorful tomato salsa Mexicana. Served with guacamole and sour cream.

Stuffed with cream cheese

Corn tortilla chips with refried beans, choice of ground beef or chicken, melted cheese, chopped tomatoes, green onions, guacamole and sour cream.

Our sampler platter that includes, chicken flautas, cheese quesadilla and nachos (chicken or ground beef) garnished with tomatoes and green onions. Served with guacamole and sour cream.

Rolled crispy flour tortilla filled with seasoned chicken and cheese, splashed with mild salsa roja and sprinkled with cotija cheese. Served with guacamole, sour cream, tomatoes and onions.

7 bacon wrapped prawns covered in melted cheese on a bed of green and red bell peppers and onios.

With chipotle lime honey sauce or buffalo style.

Crispy flour tortilla topped with melted cheese.

Large flour tortilla filled with vegetables rice and whole beans. topped with melted cheese lettuce pico de gallo guacamole and sour cream.

Large flour tortilla filled with rice refried beans. topped with guacamole enchilada sauce chopped onions tomatoes and parmesan cheese.

Large flour tortilla filled with rice and whole beans. topped with salsa verde and melted monterey jack cheese. garnished with avocado slices pico de gallo and sour cream.

Ground beef or chicken

Refried beans, rice, choice of chicken or ground beef. Topped with mild salsa roja, melted cheese, lettuce, sour cream and chopped tomatoes.

Large flour tortilla filled with rice, refried beans, choice of chicken or ground beef. Topped with guacamole, enchilada sauce, chopped onions, tomatoes, and Parmesan cheese.

Large flour tortilla filled with your choice of carne asada, grilled chicken, colorado meat or pork verde, rice, and whole beans. Topped with salsa verde, melted Monterey Jack cheese. Garnished with avocado slices, pico de gallo and sour cream.

Large flour tortilla filled with vegetables, rice, and whole beans. Topped with mild red sauce or green tomatillo sauce, melted cheese, lettuce, pico de gallo, guacamole and sour cream.