Tonala Mexican Restaurant Menu

Crispy four tortilla, refried beans, melted cheese, ground beef or chicken.

Add cheese for $.075

Add $0.79 for ground beef or chicken

Ground beef or chicken

Ground beef or chicken

2 pieces

Crispy flour tortilla with refried beans, choice of chicken or ground beef, melted cheese topped with tomatoes, green onions, guacamole, and sour cream.

Rolled crispy flour tortilla filled with seasoned chicken and cheese, splashed with mild salsa roja and sprinkled with cotija cheese. Served with guacamole, sour cream, tomatoes and onions.

Add Chorizo +$3.00

Our sampler platter that includes, chicken flautas, cheese quesadilla and nachos (chicken or ground beef) garnished with tomatoes and green onions. Served with guacamole and sour cream.

With chipotle lime honey sauce or Buffalo style. Served with fries.

Stuffed with cream cheese.

7 bacon wrapped prawns covered in melted cheese.

Sauteed prawns in butter with mushrooms. With your choice of mojo de aji, a la diabla, or chipotle sauce.

Saturday & Sunday only. Beef tripe soup (red).

Saturday & Sunday only. A rich traditional soup with chunks of pork loin meat, hominy, and spices (red).

Two flour tortillas filled with melted cheese and steak, topped with sour cream, guacamole, green onions and tomatoes.

Spinach flour tortilla, filled with cheese, sauteed onions, corn, tomatoes, spinach, and mushrooms. Topped with guacamole and sour cream.

Flour tortillas filled with melted cheese, meat, chicken or steak, onions, and bell peppers. Topped with guacamole, sour cream and pico de gallo.

This tasty combination of rice, whole beans, ground beef or chicken, lettuce, cheese and tomatoes topped with our mild red salsa, served in a large bowl-shaped flour tortilla shell.

Corn crispy tortilla topped with refried beans, choice of chicken or beef, lettuce, tomatoes, cheese, guacamole and sour cream.

Romaine lettuce, avocados, tomatoes, bacon, roasted corn, tortillas strips and cotija cheese served with chipotle or pablano dressing.

Fresh romaine lettuce with grilled chicken, avocados, tomatoes, Parmesan cheese and tortilla strips with Caesar dressing.

Corn crispy tortilla with refried beans, choice of chicken or beef, lettuce, avocado slices, sour cream and mild sauces.

Two enchiladas choice of chicken or ground beef, topped with green tomatillo sauce, melted cheese and sour cream.

Fresh baby spinach sauteed with mushrooms, onions, spinach, corn and melted cheese. Topped with tomatillo or poblano sauce and sour cream.

Two eggs over a crispy corn tortilla, covered with green tomatillo sauce and red mild sauce and cotija cheese.

Mexican sausage blended with eggs, onions, tomatoes and spices.

Large flour tortilla filled with your choice of carne asada, grilled chicken, colorado meat or pork verde, rice and whole beans. Topped with salsa verde, melted Monterey Jack Cheese. Garnished with avocado slices, pico de gallo and sour cream.

A soft flour tortilla filled with your choice of steak or chicken, rice, refried beans, pico de gallo, sauteed onions and bell peppers, topped with mild ranchero sauce, guacamole and sour cream.

Large flour tortilla filled with vegetables, rice, and whole beans. Topped with mild red sauce or green tomatillo sauce, melted cheese, lettuce, pico de gallo, guacamole and sour cream.

Refried beans, rice, choice of chicken or ground beef. Topped with mild salsa roja, melted cheese, lettuce, sour cream and chopped tomatoes.

Two Items

Three Items

Boneless chicken breast, sauteed with onions, mushrooms and bell peppers in our sour cream white sauce.

Boneless chicken breast, sauteed with onions and mushrooms in our sour cream chipotle adobo sauce.

Boneless chicken breast in our tasty sweet and spicy chocolate Mexican sauce made with dried chiles, peanuts, cinnamon, chocolate, spices and ajonjoli seeds.

Grilled boneless and skinless butterflied chicken breast, marinated with our citrus achiote adobo sauce (Annatto tree seeds)

Boneless chicken breast served on a bed of sauteed onions, tomatoes, corn, poblano chiles and sour cream.

Strips of chicken breast, sauteed with bell peppers, onions, tomatoes, mushrooms and spices.

Lean strips of tender steak sauteed with onions and bell peppers in a flavorful tomato salsa Mexicana. Served with guacamole and sour cream.

8 oz. rib eye steak seasoned and charbroiled to perfection, served on a bed of sauteed onions, mushrooms and bell peppers. Served with pico de gallo and avocado slices.

Tender chunks of beef simmered in a red sauce of tomatoes, onions, guajillo mild peppers and spices.

Tender pork cooked in a green sauce made with tomatillos, green peppers, onions and spices.

Choice of tender steak or marinated chicken breast fame broiled, sliced and folded into three soft corn tortillas tacos with pico de gallo topped with cotija cheese. Served with guacamole.

Served with whole beans, cactus salad and tortillas.

Prawns sauteed with mushrooms, onions, and bell peppers in our sweet and spicy red sauce.

Prawns sauteed with mushrooms in our special enchilada sauce with onions and diced tomatoes. Served over a bed of rice with melted cheese. Served with tortillas. (not served with rice or beans)

Prawns sauteed with onions and mushrooms in our sour cream white cheese sauce.

Tequila flambeed succulent shrimp in a roasted poblano cream sauce and sauteed zucchini, onions, corn and bell peppers.

Fried prawns wrapped in bacon on a bed of sauteed onions and bell peppers, topped with melted cheese.

Two shrimp, crab, or Lobster enchiladas topped with our poblano cream sauce and melted Monterey Jack cheese, garnished with sour cream, avocado slices, and chopped tomatoes.

Sauteed prawns with onions, tomatoes, butter, wine and spices. Topped with cabbage, avocado ranch and pico de gallo.

Beer battered or grilled cod fish topped with cabbage, pico de gallo and crema fresca on a flour tortilla.

Fresh Tilapia fish marinated in garlic salt and pan fried. Garnished with avocado and tomato slices.

Enjoy this truly Mexican combination of shrimp, pico de gallo and fresh avocados. Served marinated in natural juices. (Not served with rice and beans)

Octopus, scallops and prawns cooked with cilantro, onions, tomatoes, tomato juice and seafood juice. (Not served with rice and beans)

Delicious soup with seven different fresh seafood items - Mussels, clams, crab legs, octopus, halibut, shrimp and scallops with vegetables and spices. (Not served with rice and beans)

Prawns, fish and chicken sauteed with mushrooms, bell peppers, onions, garlic and wine. Topped with Monterey Jack cheese.

Shrimp, crab and scallops sauteed with onions, tomatoes and mushrooms. Topped with creamy poblano sauce and melted Monterey Jack cheese. Garnish with green onions and tomatoes.

Prawns sauteed with onions, mushrooms, and zucchini in our sour cream chipotle adobo sauce.

Carne asada, authentic poblano chile relleno and a chicken enchilada de mole.

Lean strips of steak or chicken breast sauteed with bell peppers, onions, and bacon, covered withour delicious spicy fresh Mexican salsa and melted cheese. Served with avocado slices and tomatoes

Broccoli, mushrooms, onions, bell peppers, zucchini, tomatoes and corn. Served with rice, whole beans, pico de gallo, guacamole.

Two handmade thick tortillas topped with refried beans, choice of meat (chicken, chorizo or picadillo) Topped with lettuce, pico de gallo, sour cream and cotija cheese.

Chile Colorado: Slowly simmered beef, cooked in a delicious mild red sauce.Chile Verde: Tender chunks of pork marinated with mild tomatillo sauce, green peppers, onions and spices.Chile Relleno: Cheese stuffed poblano chile topped with mild red sauce and cotija cheese.

Four jumbo prawns sauteed with mushrooms in a garlic sauce, or four prawns with bacon accompanied by a charbroiled skirt steak. Served with guacamole and pico de gallo

Served on a sizzling skillet with sauteed onions and bell peppers. Served with rice, refried beans, pico de gallo, sour cream, guacamole and tortillas.

Steak/Chicken or Shrimp 2 meats (Fajitas x 2) Add extra meat 5.00

Crisp corn tortillas filled with shredded beef or chicken. Served on a bed of lettuce. Topped with guacamole, sour cream, tomatoes and cotija cheese.

Marinated chicken breast topped with lettuce, tomatoes, onions and mayonnaise. Served with fries.Add cheese or bacon for $0.75

Coconut battered prawns (6) served with a zesty mango chipotle marmalade.

8 oz. rib eye steak with fries and a salad.

5 pieces. Served with fries.

Thinly sliced marinated pork tenderloin and caramelized pineapple.

House made spicy Mexican sausage.

Strips of steak, green peppers, onions, bacon, melted cheese and avocado slice.

Poblano pepper, sour cream, onions, tomato, corn, mushrooms, and melted cheese.

Homemade vanilla custard with burnt sugar topping served with whipped cream and a cherry.

Deep fried lour tortilla puffs, topped with cinnamon sugar, honey, scoop of ice cream, whipped cream and chocolate syrup.

Delicate Mexican pastry topped with cinnamon sugar, served with vanilla ice cream, whipped cream and chocolate syrup.

Our deep fried burrito filled with apple filling, glazed with caramel sauce and served with vanilla ice cream and whipped cream.

18 ozPassion and guava fruit puree mix with our margarita house recipe, topped with spicy Tajin chile rim. Served on the rocks or blended.

18 oz1800 Cucumber and jalapeno Tequila Blanco, sweet and sour mix, triple sec, and fresh jalapeno, topped with spicy Tajin rim. Served on the rocks

18ozMargarita mix served with a coronita beer bottle upside down in the glass

1800 Tequila Reposado, our house margarita mix and huckleberry syrup

Bacardi rum, fresh mint leaves, lime juice, house simple syrup, and a splash of soda

Rum blended with the creamy taste of coconut creme and pineapple, swirled with strawberry puree

Coffee, licor 43 and chocolate bitters. Served on ice

Battered add $1

Beef or Chicken

Chicken or Asada

Chicken or Beef

16 oz

Each

16 oz

16 oz