Toné Café Menu

Red beans seasoned with herbs and spices.

Chicken in walnut sauce seasoned with spices and touch of garlic.

Selection of traditional georgian cheeses- sulguni (boiled cheese) imeruli (raw cheese).

Chicken prepared in a manner suitable for a cold dish, typically featuring a blend of light seasoning and herbs.

Traditional Georgian bread, typically baked in a tone (clay oven), resulting in a crisp exterior and soft, fluffy interior.

Cold, thinly sliced chicken seasoned with a blend of spices and herbs, served in its own gelatinous broth.

Sliced eggplant slowly cooked with vegetables, coriander, parsley and touch of garlic.

Red beans seasoned with herbs and spices.

A trio of pkhali: finely chopped spinach, beetroot, and eggplant mixed with ground walnuts and topped with pomegranate seeds.

A medley of three distinct cold chicken preparations, each seasoned with a unique blend of herbs and spices.

Diced pork giblets fried with herbs on a clay pan.

Diced beef simmered with tomatoes seasoned with onion and herbs.

Tender pieces of lamb slowly cooked in clay pot with eggplant, tomatoes and potatoes and spices. spicy.

Soko ketze typically includes roasted champignon mushrooms on a clay pan, generously topped with sulguni cheese.

Red beans cooked in clay pot with herbs and spices, served with pickled vegetables.

Chicken simmered in milk and garlic sauce seasoned with herbs.

Chicken simmered with tomatoes, typically includes onions and a blend of herbs.

Chicken on ketzi is traditionally roasted chicken served on a clay pan, often seasoned with a blend of spices.

Pan fried meat chops and potatoes with herbs and onions.

Chicken simmered with tomatoes, seasoned with onion and herbs.

Fried potatoes with mushrooms.

Ground beef and pork seasoned with herbs and spices slowly cooked over an open fire.

Trout, typically seasoned and grilled over charcoal, often accompanied by a selection of herbs to enhance its natural flavors.

Tender meat chunks slowly cooked over charcoal.

Pan fried spicy sausage topped with onions and pomegranate seeds. spicy.

Oven-baked, boat-shaped soft bread filled with a rich mix of cheese, traditionally topped with a freshly cracked egg and a dollop of butter.

Golden-brown, round bread filled with melted cheese, offering a soft and savory interior.

Oven baked soft bread, traditionally filled and generously topped with a blend of cheeses.

Oven-baked soft bread filled with seasoned kidney beans and a hint of grilled onions and garlic, Georgian style.

With mixed cheese.

Puff pastry filled with a savory blend of spices and red beans, following the traditional Georgian khachapuri style.

Oven-baked soft bread typically filled with a hearty blend of cheeses, characteristic of the Guruli region's traditional khachapuri.

Oven-baked soft bread, typically includes a rich filling of mixed cheese, distinguished by additional, luxurious ingredients to merit its royal designation.

Khinkali filled with a blend of melted cheeses, traditionally folded and steamed to perfection.

A traditional soup made with chicken, lightly thickened with egg and flour, seasoned with fresh herbs and a hint of vinegar.

A savory Georgian soup typically made with chicken, rice, and walnuts, seasoned with coriander and garlic.

A traditional soup made with chicken, typically simmered with a blend of spices and herbs.

Mixed greens with cheese or walnuts, typically dressed in a house vinaigrette.

Kada take out typically includes a sweet pastry or bread, often filled or topped with a combination of nuts, honey, or syrup.

Layered puff pastry, sold by the pound, typically includes a light cream filling.

Small, layered puff pastry with a creamy filling, designed for convenient enjoyment.

A generously sized cake, often featuring a blend of classic flavors and textures, tailored for takeout.

Nazuqi take out typically includes a variety of chicken dishes prepared in styles suitable for consumption at home, focusing on flavors that retain their quality during transport.

Take out qotnis lobio typically consists of red beans seasoned with herbs and spices, prepared for takeout.

Champignon mushrooms roasted and topped with sulguni cheese, typically served as a hearty vegetarian option.

Tbilisuri, inspired by Georgian cuisine, typically includes a savory blend of spices and vegetables, creatively adapted to suit a vegetarian palate.

Red beans traditionally seasoned with a mix of herbs and spices, served as a hearty dish.

Red beans traditionally seasoned with a blend of herbs and spices, served as a take-out option.

Soko tarkhinit typically includes a mix of herbs and spices, served with puri dachrili, a type of bread, embracing the essence of vegetarian cuisine.

Potatoes prepared with a blend of Georgian spices, typically served with a savory herb-infused oil.

Puri, a deep-fried bread, typically includes a fluffy interior and a golden crust, served as a versatile accompaniment.

Fresh salad typically includes a mix of greens and vegetables, seasoned with herbs and a light dressing.

Khichdi, a comforting blend of rice and lentils, gently seasoned with turmeric and aromatic spices.

Steeped with leaves sourced from Georgia, this black tea offers a robust flavor, served as a comforting beverage.

Georgian soda peach 0.5 typically features a bubbly texture with a distinct peach flavor, inspired by Georgian fruit traditions.

A 1-liter bottle of soda infused with the essence of Georgian peaches, offering a sweet and refreshing taste.

A unique soda infused with the essence of tarragon, offering a distinct herbal flavor.

Georgian soda cream take out offers a sweet, creamy soda experience with a unique Georgian twist, typically served in a convenient take-out format.

The cold, refreshing, sparkling classic that America loves.

Change up your routine with the bright, bubbly, fruity orange flavor.

A 500ml bottle of Borjomi, a naturally carbonated mineral water sourced from the springs of Georgia, known for its distinctive mineral composition.

A refreshing take on the classic mojito, blending mint leaves with soda, typically served in a convenient take-out format.

A sweetened beverage made by simmering fruits, typically including a blend of seasonal berries and spices, served chilled.

A naturally carbonated mineral water from the Borjomi Gorge in central Georgia, known for its high mineral content.

Natural spring water, conveniently bottled for take out.

The cold, refreshing, sparkling classic that America loves.