Toné Café Menu

Diced veal slowly simmered in white wine and seasoned with tarragon, cilantro and sour plum.

Mchadi: Traditional Georgian cornbread typically made with cornmeal and water, served as a side dish.

Toni's puri: Puffy shells typically filled with spiced potatoes, chickpeas, and tangy chutneys.

Marinated lamb, grilled to perfection, typically includes a blend of herbs and spices.

Tender pork chunks slowly cooked over charcoal.

Tender chicken chunks slowly cooked over charcoal.

Chicken simmered with tomatoes, seasoned with onion and herbs.

Adjika: A spicy condiment featuring chili, sweet pepper, toasted coriander, and walnut, typically enjoyed as a flavorful dip or spread.

Donut typically includes fried dough, sugar glaze, and sometimes filled with cream or jam.

Tender lamb chunks slowly cooked over charcoal, typically seasoned with herbs and spices.

Tender pork chunks slowly cooked over charcoal.

Take out mtsnili by can: Chicken simmered with tomatoes, seasoned with onions and herbs, typically served as a salad.

Chicken mtsnili kula: Chicken typically simmered in tomato sauce with onions and herbs.

Mtsnili big: Chicken typically simmered with garlic, herbs, and onions, served as a hearty take-out appetizer salad.

Grilled chicken typically marinated in a savory blend of spices, served as a convenient appetizer.

Chicken wings, fried wontons, and egg rolls.

Grilled spicy Georgian sausage typically includes onions and pomegranate seeds.

Marinated lamb, grilled to perfection, typically includes a blend of herbs and spices.

Grilled pork typically marinated in house spices and cooked over an open fire.

Mixed vegetables, typically including zucchini, bell peppers, and onions, cooked with spices.

Chicken simmered with tomatoes, seasoned with onion and herbs.

Traditional Georgian mineral water, typically known for its naturally carbonated and slightly salty taste.

Donut typically includes fried dough, sugar glaze, and sometimes filled with cream or jam.

Sweet bread typically includes eggs, milk, and sugar, often flavored with vanilla and citrus zest.

Chicken typically prepared with a blend of spices and herbs, often simmered or stewed for rich flavors.

Chicken simmered in a tangy tkemali sauce, typically made with plums, garlic, and herbs.

Ground coriander seeds, commonly used for their citrusy and earthy flavor, ideal for seasoning a variety of dishes.

Typically includes dried fenugreek leaves, known for their aromatic and slightly bitter flavor, commonly used to enhance various chicken dishes.

Typically includes dried barberries, known for their tart and tangy flavor, commonly used to add a burst of zest to various dishes.

Chicken kharcho suneli: Chicken typically cooked with a blend of dry spices, including coriander, fenugreek, and marigold petals, creating a rich and aromatic dish.

A traditional blend of dry spices typically including fenugreek, coriander, and marjoram, often used to season meats and stews for a rich, aromatic flavor.

Ground saffron threads, typically used to add a rich aroma and vibrant color to various dishes.

Typically includes fresh herbs, garlic, and green chili peppers blended into a vibrant sauce.

Tender jonjoli flowers typically marinated in a light brine, offering a unique and traditional flavor.

Chicken marinated in red tkemali sauce, typically including plums, garlic, and herbs.

Tomato soup: Pureed tomatoes typically seasoned with herbs, garnished with croutons and a hint of cream.

A traditional Georgian sauce featuring tomatoes, garlic, and herbs, typically used to enhance chicken dishes.

A Georgian lemonade that typically includes a blend of lemon juice and cream, offering a unique and refreshing taste.

A Georgian lemonade typically featuring the unique taste of feijoa, a tropical fruit, combined with refreshing lemon juice.

A refreshing Georgian lemonade typically featuring the unique taste of pear.

Handcrafted lemonade infused with Saperavi grape essence, offering a unique Georgian twist.

A traditional Georgian lemonade typically includes fresh tarragon, sugar, and carbonated water.