Tom's Watch Bar - Los Angeles Menu

creamy blend of spinach, artichokes and cheeses, fresh tortilla chips

golden fried calamari & pepperoncini peppers served with tangy marinara & drizzled with garlic aioli

creamy southwest queso served with tortilla chips,

Asian glazed chicken potstickers on a bed of shredded cabbage with green onion and cilantro

topped with southwest queso, bacon & green onions

topped with southwest queso, bacon & green onions

crispy pickle chips, buttermilk ranch dressing

red pepper hummus & traditional hummus, cucumber-tomato relish, extra virgin olive oil served with carrots, celery & pita bread

guacamole & salsa served with fresh tortilla chips

shaved prime rib, havarti, horseradish cream, brioche roll with a side of demi glace

beer-battered white fish with garlic fries & a side of coleslaw

pickle brined and hand-battered premium crispy chicken tenders tossed in Nashville Hot Sauce, served with garlic fries or tots and our signature sauce flight

sweet cornbread pancake, pickle brined and hand-battered premium crispy chicken tenders, or Nashville hot chicken, salted caramel butter, maple syrup

ponzu marinated ahu tuna, rice, pineapple, avocado, edamame, cucumber, shredded carrots, wonton strips, pickled ginger, with ponzu and chipotle mayo

creamy mac & cheese topped with crispy chopped bacon

Angus beef, bacon, avocado, cheddar cheese, mayo, lettuce, tomato, onion on a toasted brioche bun

pickle brined and hand-battered crispy chicken drizzled in our original buffalo sauce topped with cabbage on a toasted brioche bun, ranch on the side

premium pickle brined grilled chicken, bacon, avocado, cheddar, mayo, lettuce & tomatoes on a toasted brioche bun

plant-based patty, lettuce, tomato, onion served on a Vegan bun

shredded cabbage, chipotle mayo, pico de gallo, queso fresco, cilantro crema, lime

crispy white fish, chipotle aioli, slaw, pico de gallo, cilantro crema

Asian glaze, slaw, chipotle aioli, jalapeños

Asian glaze, avocado, shredded carrots, diced onion, chipotle aioli, radishes

greens, rotisserie chicken, avocado, toasted cornbread croutons, dates, fire roasted corn and goat cheese tossed in white balsamic vinaigrette with Campari tomatoes

roasted salmon, seasoned and brushed with a sweet and spicy Asian glaze