Tom's Watch Bar Menu

crispy bacon, two fried eggs, American cheese, sliced tomato, le\u001fuce and mayo on bu\u001fer toasted sourdough

three perfectly light and \u001au\u001by pancakes served with salted caramel bu\u001fer and maple syrup

Cha\u001eah bread with a hint of orange and cinnamon, topped with a caramel dri\u0019le and honey bu\u001fer, side of maple syrup

four egg omelet with avocado, roasted mushrooms, pico de ga\u001eo, cheddar blend topped with cilantro crema

four egg omelet with Applewood smoked bacon, pit-smoked ham, pork sausage, cheddar jack

(V) four egg omelet with pico de ga\u001eo, red peppers, roasted mushrooms, onions, baby spinach, cheddar jack

pit-smoked ham, poached eggs on an English mu\u001dn and topped with Ho\u001eandaise sauce

(V) freshly sliced avocado, poached eggs served on an English mu\u001dn and topped with Hollandaise sauce

Asian glazed chicken potsickers on a bed of shredded cabbage with green onion

(V) creamy blend of spinach, artichokes and cheeses, fresh torti\u001fa chips

topped with southwest queso, bacon & green onions

topped with southwest queso, bacon & green onions

golden fried calamari & pepperoncini peppers served with tangy marinara & dri\u001aled with garlic aioli & parsley

(V) crispy pickle chips, bu\u001cermilk ranch dressing

ponzu marinated ahi tuna, rice, avocado, tru\u001de oil, sesame seeds, crispy onions

(V, VG) red pepper hummus & traditional topped with pico de ga\u001fo and extra virgin olive oil served with carrot, celery, and pita bread

(V) creamy southwest queso served with fresh torti\u001fa chips

(V, VG) guacamole & salsa served with fresh torti\u001fa chips

beer-ba\u001cered white \u001bsh with garlic fries and a side of coleslaw

ponzu marinated ahi tuna, sticky rice, pineapple, avocado, edamame, shredded carrots, pico de ga\u001fo, wonton strips, pickled ginger, with ponzu & Chipotle mayo

Tom’s sweet & smoky honey BBQ

sweet & spicy cayenne seasoning

spicy with a hint of clove, cinnamon & nutmeg

spicy & fu\u001f of \u0019avor with an Asian \u0019are

creamy mac & cheese topped with crispy chopped bacon

greens, rotisserie chicken, avocado, toasted cornbread croutons, dates, almonds and goat cheese tossed in white balsamic vinaigre\u001ce with Campari tomatoes

Asian seared salmon on greens tossed with chopped peanuts, pineapple, and mint tossed in honey lime vinaigrette

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