Tom's Sushi House Menu

Deep fried jalapeño filled with cream cheese and spicy tuna.\nServed with ginger, wasabi, soy sauce and 50/50 sauce on the side.

Assortment of 4 pieces of shrimp tempura and 8 pieces of vegetable tempura(carrot, sweet potato, Italian squash, buttercup squash). \nServed with eel sauce, spicy mayo sauce, ponzu sauce on the side.

Sweet and sourly marinated seaweed salad with spring mix.

Boiled soy beans with light touch of salt.

Boiled soy beans sautéed with soy garlic sauce.

Boiled soy beans sautéed with spicy garlic sauce.

Traditional Japanese broth with tofu, seaweed, and green onions. Comfort in a bowl.

Breaded deep fried shrimp,\nServed with 50/50 sauce, ponzu sauce on the side.

Breaded deep fried vegetables(carrot, sweet potato, Italian squash, buttercup squash),\nServed with 50/50 sauce, ponzu sauce on the side.

10 pieces of deep fried beef gyoza.\nServed with ponzu sauce on the side.

A rich, sweet, and slightly smoky sauce, commonly served with sushi dishes to enhance their flavor.

Creamy mayonnaise blended with spicy elements, typically includes sriracha and a hint of sesame oil.

Eel glazed with a spicy mayo sauce, typically including subtle hints of sesame and scallions.

A blend of mustard and soy sauce, this dressing typically includes a balance of tangy and savory notes, suitable for enhancing salads.

Our house-made gochujang offers a rich blend of Korean chili paste, typically including fermented soybeans and a variety of spices, creating a deep, complex flavor.

A Rice Bowl typically includes a base of sushi rice, subtly garnished with sesame seeds, offering a simple yet essential appetizer experience.

Slice of cucumbers marinated in sweet and sour vinaigrette with spring mix.

7 pcs.\nA roll with spicy imitation crab meat & avocado.\nServed with ginger, wasabi, soy sauce, and 50/50 sauce.

8 pcs.\nA roll with spicy tuna & cucumber.\nServed with ginger, wasabi, and soy sauce.

8 pcs.\nA roll with avocado.\nServed with ginger, wasabi, and soy sauce.

7 pcs.\nA roll with avocado & cucumber.\nServed with ginger, wasabi, and soy sauce.

8 pcs.\nA roll with cucumber.\nServed with ginger, wasabi, and soy sauce.

8 pcs.\nA roll with salmon & avocado.\nServed with ginger, wasabi, soy sauce, and soy mustard sauce.

7 pcs.\nA roll with tuna & avocado.\nServed with ginger, wasabi, soy sauce, and soy mustard sauce.

7 pcs.\nA roll with yellowtail & avocado & green onion.\nServed with ginger, wasabi, soy sauce, and soy mustard sauce.

7 pcs.\nA roll with salmon mixed with spicy sauce & avocado.\nServed with ginger, wasabi, soy sauce.

7 pcs.\nA roll with yellowtail mixed with spicy sauce & avocado.\nServed with ginger, wasabi, soy sauce.

8 pcs.\nA roll with broiled fresh water eel & avocado.\nServed with ginger, wasabi, soy sauce, and eel sauce.

8 pcs.\nA roll with fresh water eel & cucumber.\nServed with ginger, wasabi, soy sauce, and eel sauce.

7 pcs.\nA roll with albacore & avocado.\nServed with ginger, wasabi, soy sauce, and soy mustard sauce.

7 pcs.\nA roll with albacore mixed with spicy sauce & avocado.\nServed with ginger, wasabi, soy sauce.

A hand roll with spicy imitation crab meat & avocado.\nServed with ginger, wasabi, soy sauce, and 50/50 sauce.

A hand roll with spicy tuna & cucumber.\nServed with ginger, wasabi, and soy sauce.

A hand roll with avocado.\nServed with ginger, wasabi, and soy sauce.

A hand roll with avocado & cucumber.\nServed with ginger, wasabi, and soy sauce.

A hand roll with cucumber.\nServed with ginger, wasabi, and soy sauce.

A hand roll with broiled fresh water eel & avocado.\nServed with ginger, wasabi, soy sauce, and eel sauce.

A hand roll with broiled fresh water eel & cucumber.\nServed with ginger, wasabi, soy sauce, and eel sauce.

A hand roll with salmon & avocado.\nServed with ginger, wasabi, soy sauce, and soy mustard sauce.

A hand roll with tuna & avocado.\nServed with ginger, wasabi, soy sauce, and soy mustard sauce.

A hand roll with yellowtail & avocado & green onion.\nServed with ginger, wasabi, soy sauce, and soy mustard sauce.

A hand roll with albacore & avocado.\nServed with ginger, wasabi, soy sauce, and soy mustard sauce.

A hand roll with salmon mixed with spicy sauce & avocado.\nServed with ginger, wasabi, soy sauce.

A hand roll with yellowtail mixed with spicy sauce & avocado.\nServed with ginger, wasabi, soy sauce.

A hand roll with albacore mixed with spicy sauce & avocado.\nServed with ginger, wasabi, soy sauce.

In : shrimp tempura, fishcake stick, avocado\nOut : imitation crab meat\nServed with a side of eel sauce, wasabi, ginger, soy sauce.

8pcs.\nIn : imitation crabmeat, avocado\nOut : salmon\nBaked with special mayo sauce.\nServed with a side of eel sauce, wasabi, ginger, soy sauce.

8pcs.\nIn : imitation crabmeat, avocado\nBaked with spicy albacore and special mayo sauce.\nAvocado slices, green onion, tobiko(fish eggs) on top.\nServed with a side of 50/50 sauce, wasabi, ginger, soy sauce.

8pcs.\nIn : spicy tuna, deep fried shrimp\nOut : deep fried softshell crab, imitation crab, avocado.\nShred fish cake stick and crunchy crumbs on top.\nServed with a side of 50/50 sauce, wasabi, ginger, soy sauce.

8pcs.\nIn : imitation crabmeat, seared jalapeno\nOut : albacore, avocado\nRed onions, green onions, tobiko(fish eggs) on top.\nServed with a side of soy mustard sauce, wasabi, ginger, soy sauce.

8 pcs.\nDeep fried roll with imitation crab meat, avocado inside.\nServed with a side of eel sauce, wasabi, ginger, soy sauce.

8pcs.\nIn : imitation crabmeat, eel\nOut : avocado, eel\nServed with a side of eel sauce, wasabi, ginger, soy sauce.

8pcs.\nIn : imitation crabmeat, avocado, deep fried shrimp.\nCrunchy crumbs on top.\nServed with a side of eel sauce, wasabi, ginger, soy sauce.

8pcs.\nIn : imitation crabmeat, avocado, deep fried shrimp.\nOut : eel\nShred fish cake stick and crunchy crumbs on top.\nServed with a side of soy mustard sauce, wasabi, ginger, soy sauce.

8pcs.\nIn : imitation crabmeat, avocado\nOut : eel\nServed with a side of eel sauce, wasabi, ginger, soy sauce.

8pcs.\nIn : imitation crabmeat, avocado\nOut : spicy tuna\nCrunchy crumbs on top.\nServed with a side of 50/50 sauce, wasabi, ginger, soy sauce.

8pcs.\nIn : imitation crabmeat, avocado, deep fried shrimp\nOut : seared salmon\nCrunchy crumbs on top\nServed with a side of spicy mayo sauce, wasabi, ginger, soy sauce.

8pcs.\nDeep fried roll with imitation crab, avocado, shrimp tempura inside.\nShred fish cake stick and crunchy crumbs on top.\nServed with a side of eel sauce, wasabi, ginger, soy sauce.

8pcs.\nIn : spicy tuna, avocado\nOut : albacore\nDeep fried onion on top.\nServed with a side of soy mustard sauce, wasabi, ginger, soy sauce.

8pcs.\nIn : imitation crabmeat, avocado, deep fried shrimp\nOut : spicy tuna\nGreen onion, tobiko(fish eggs), crunchy crumbs on top.\nServed with a side of eel sauce, wasabi, ginger, soy sauce.

7 pcs.\nIn : tuna, salmon, yellowtail, albacore, avocado.\nTobiko(fish eggs) on top.\nServed with a side of soy mustard sauce, wasabi, ginger, soy sauce.

8 pcs\nIn : Cream cheese, Avocado\t\nOut : Salmon\t\nServed with a side of soy mustard sauce, wasabi, ginger, soy sauce.

8pcs.\nIn : imitation crabmeat, avocado\nOut : tuna, salmon, yellowtail, albacore, avocado\nServed with a side of soy mustard sauce, wasabi, ginger, soy sauce.

8pcs.\nIn : spicy tuna, cucumber\nOut : tuna, salmon, yellowtail, albacore, avocado\nServed with a side of soy mustard sauce, wasabi, ginger, soy sauce.

8pcs.\nIn : salmon, avocado\nOut : imitation crabmeat, mango\nServed with a side of soy mustard sauce, wasabi, ginger, soy sauce.

8pcs.\nIn : spicy tuna, cucumber\nOut : avocado\nServed with a side of 50/50 sauce, wasabi, ginger, soy sauce.

8pcs.\nIn : deep fried salmon, spicy tuna\nOut : avocado, crunch\nServed with a side of 50/50 sauce, wasabi, ginger, soy sauce.

7 pcs.\nIn : imitation crabmeat, avocado, deep fried shrimp\nServed with a side of eel sauce, wasabi, ginger, soy sauce.

8pcs.\nIn : spicy tuna, avocado\nOut : salmon \nRed onion, green onion, tobiko, seaweed salad on top.\nServed with a side of soy mustard sauce, wasabi, ginger, soy sauce.

8pcs.\nIn : spicy tuna, seared jalapeno\nOut : eel, imitation crabmeat, avocado\nServed with a side of soy mustard sauce, wasabi, ginger, soy sauce.

8pcs.\nIn : spicy tuna, deep fried shrimp, avocado\nServed with a side of 50/50 sauce, wasabi, ginger, soy sauce.

8pcs.\nIn : imitation crabmeat, avocado, deep fried shrimp.\nOut : spicy tuna, yellowtail\nRed onion, green onion, tobiko on top\nServed with a side of soy mustard sauce, wasabi, ginger, soy sauce.

8 pcs\nIn : Imitation crab, avocado\t\nOut : spicy tuna, tuna, salmon, yellowtail, albacore\nSpicy tuna, tobiko, green onion seaweed salad on top\t\nServed with a side of soy mustard sauce, wasabi, ginger, soy sauce.

Delicate slices of fresh yellowtail on top of vinegar seasoned rice, garnished with green onion and pickled fresh wasabi, served with a side of ginger and wasabi.

Delicate slices of slightly seared albacore on top of vinegar seasoned rice, garnished with red onion and red tobiko, served with a side of ginger and wasabi.

Tuna, salmon, yellowtail, albacore 2pcs each.

Tuna, salmon, yellowtail, albacore 1pc each.

Delicate slices of fresh tuna on top of vinegar seasoned rice, garnished with green onion and red tobiko and pickled fresh wasabi, served with a side of ginger and wasabi.

Delicate slices of broiled fresh water eel on top of vinegar seasoned rice, served with a side of ginger and wasabi.

Assorted Chef's choice of fish, rice, red onion, seaweed salad, fish roe on top of spring mix.

Assorted Chef's choice of fish, Red onion, Green onion, Seaweed salad, Avocado slices, Fish roe on top of Spring mix

Delicate slices of fresh salmon, expertly cut, served with a side of ginger and wasabi.

Delicate slices of fresh tuna, expertly cut, garnished with green onion and pickled fresh wasabi and red tobiko, served with a side of ginger and wasabi.

Delicate slices of fresh yellowtail, expertly cut, garnished with green onion and pickled fresh wasabi, served with a side of ginger and wasabi.

Delicate slices of slightly seared albacore, expertly cut, garnished with red onion and red tobiko, served with a side of ginger and wasabi.

Spicy tuna, avocado slices, red onions, pickled cucumber, tobiko on top of spring mix. Served with ginger, wasabi, soy sauce and spicy mayo sauce, soy mustard sauce on the side.

Bento box with 8pcs of Sashimi, 4pcs of Sushi, 2pcs of chef special roll, Seaweed salad.\nServed with ginger, wasabi, soy sauce

Chicken sautéed with broccoli and cabbage, served with rice and pickled cucumber.\nSoy sauce and hot sauce on the side.

Pork marinated in house special spicy sauce, sautéed with chopped garlic and green pepper, served with rice and pickled cucumber.\nsoy sauce and hot sauce on the side.

7 pieces breaded deep fried shrimp served with rice and pickled cucumber ponzu sauce, spicy mayo on the side. Garnished with green onion, red tobiko.

Thinly sliced beef, marinated in house special soy sauce, sautéed with broccoli and cabbage. Served with rice, salad, 2 pieces of california rolls. \nSoy sauce and hot sauce on the side.

Chicken sautéed with broccoli and cabbage, served with rice, salad, and 2 pieces of california rolls.\nSoy sauce and hot sauce on the side.

Deep fried chunk of white meat, sautéed with our special sweet & spicy garlic sauce, served with rice, salad, and 2 pieces of california rolls.\nSoy sauce and hot sauce on the side.

Pork marinated in house special spicy sauce, sautéed with chopped garlic and green pepper, served with rice, salad and 2 pieces of california rolls.\nsoy sauce and hot sauce on the side.

7 pieces of breaded deep fried shrimp served with rice and salad, california roll(2pcs), ponzu sauce, spicy mayo on the side. Garnished with green onion, red tobiko.

Thinly sliced beef, marinated in house special soy sauce, sautéed with broccoli and cabbage. Served with rice, salad, 4 pieces of california rolls, 5 pieces of mixed tempura(1 shrimp, 4 vegetables).\nPonzu sauce, soy sauce and hot sauce on the side.

Chicken sautéed with broccoli and cabbage, served with rice, salad, 4 pieces of california rolls and 5 pieces of tempura (4 vegetables, 1 shrimp).\nPonzu sauce, soy sauce and hot sauce on the side.

Pork marinated in house special spicy sauce, sautéed with chopped garlic and green pepper, served with rice, salad, 4 pieces of california rolls and 5 pieces of tempura(1 shrimp, 4 vegetables)\nPonzu sauce, soy sauce and hot sauce on the side.

Pan fried crispy tofu cubes served with rice, salad, 4 pieces of avocado rolls and 5 pieces of vegetable tempura\nPonzu sauce, soy sauce on the side.

Broiled fresh water eel on white rice. Served with scrambled egg, seaweed salad, avocado, red onion, eel sauce, ginger and wasabi on the side.

Kimchi(fermented Korean cabbage) fried rice with chicken, fried egg, little touch of sesame oil on top.\nSoy sauce and hot sauce on the side.

Kimchi(fermented Korean cabbage) fried rice with spicy pork, fried egg, little touch of sesame oil on top.\nSoy sauce and hot sauce on the side.

Kimchi(fermented Korean cabbage) fried rice with tofu, fried egg, little touch of sesame oil on top.\nSoy sauce and hot sauce on the side.\n

Lemon Lime soda.

A crisp, refreshing taste you know and love with zero calories.

Canada Dry.