Tom's Pancake House Menu

Shredded potatoes, crisply fried on a flat top grill until golden brown.

Two poached eggs with canadian bacon and toasted english muffin covered with hollandaise sauce. served with hashbrowns

Tender and delicious cakes, a tom's signature recipe

Fresh squeezed orange juice available in medium, large, half gallon, and gallon sizes.

Two slices sprinkled with powdered sugar. served with two eggs and choice of two slices of bacon or links.

Thin crepes filled with marionberries. Options: choose from 1, 2, or 3 crepes per serving.

Buttery biscuits with creamy gravy. Optional eggs available, including over, scrambled, poached, sunny, basted, or egg whites.

Bacon paired with choice of egg preparation; options include over, scrambled, poached, sunny, basted, or egg whites. Served with toast and hashbrowns or pancakes.

One biscuit typically paired with a hearty serving of sausage gravy.

Custom omelette with choice of toast and hashbrowns, pancakes, or sans sides.

Two poached eggs with canadian bacon and toasted english muffin covered with hollandaise sauce. served with hashbrowns

Buttery biscuits with creamy gravy. Optional eggs available, including over, scrambled, poached, sunny, basted, or egg whites.

Two corn tortillas and two eggs topped with tillamook cheddar and our own ranchero sauce. served with spanish rice and refried beans

Steak with choice of meat temperature from rare to well done. Eggs prepared to order: over, scrambled, poached, sunny, basted, or egg whites available.

One egg, two bacon strips or links, pancakes or hashbrowns, and one slice of toast

Cinnamon-infused French toast, choice of bacon or links. Egg options include over, scrambled, poached, sunny, basted, no eggs, or egg whites.

Two scrambled eggs wrapped in a flour tortilla, topped with ranchero sauce, tillamook cheddar cheese, and green onions. served with spanish rice and beans

Minced ham mixed into eggs. Choice of toast and hashbrowns, pancakes, or served alone.

Corned beef hash served with choice of over, scrambled, poached, sunny, basted eggs, egg whites, or option without eggs.

Our own scratch recipe.

Two eggs and two buttermilk pancakes

Grilled selection of meats, typically includes eggs, offering a fulfilling meal without the inclusion of carbohydrates.

Two eggs and four buttermilk pancakes

Choice of links or bacon, served with a selection of breakfast sides.

Country fried steak served with choice of egg preparation: over, scrambled, poached, sunny-side up, basted, just egg whites or without eggs. Optional sides include toast with hashbrowns or pancakes.

Two eggs, choice of over, scrambled, poached, sunny, basted, or egg whites. Options for sides include toast and hashbrowns or pancakes.

Hamburger steak paired with choice of eggs - over, scrambled, poached, sunny, basted, or egg whites. Options for toast and hashbrowns or pancakes.

Chick apple sausage with choice of egg preparation: over, scrambled, poached, sunny, basted, no eggs, or egg whites. Sides include toast and hashbrowns or pancakes.

Country sausage paired with choice of egg preparation. Options include over, scrambled, poached, sunny, basted, egg whites, or no eggs. Served with toast and hashbrowns or pancakes.

Eggs served with ham. Choose preparation: over, scrambled, poached, sunny, basted, egg whites, or opt for no eggs. Side options include toast with hashbrowns or pancakes.

Canadian bacon paired with your choice of egg style. Options include over, scrambled, poached, sunny, basted, or egg whites. Served with toast and hashbrowns or pancakes.

Polish sausage paired with egg choice: over, scrambled, poached, sunny, basted, egg whites, or without. Choose from toast and hashbrowns or pancakes as side.

Bacon and cheese omelette, choice of toast and hashbrowns or pancakes.

Spanish Omelette; eggs, onions, tomatoes, and bell peppers. Choice of sides: toast with hashbrowns or pancakes.

Ham and cheese omelette, options for sides include toast with hashbrowns, pancakes, or served alone.

Hobo omelette with optional sides: toast and hashbrowns, pancakes, or without sides.

Three-egg omelette, mixed cheese, diced ham, onion, bell pepper. Choose from toast and hashbrowns, pancakes, or opt for no sides.

Omelette filled with nacho toppings, choice of sides: toast with hashbrowns, pancakes, or none.

Garden Omelet - eggs with mixed vegetables, choice of toast and hashbrowns, pancakes, or no sides.

Bacon omelette with choice of toast and hashbrowns, pancakes, or without sides.

Ham omelette with choice of toast and hashbrowns, pancakes, or without sides.

Tillamook cheddar cheese omelette. Choice of sides: toast with hashbrowns, pancakes, or no sides.

Dusted with powdered sugar, topped with lingonberry butter

Buttermilk pancakes filled with chocolate chips, typically served with a dusting of powdered sugar and a dollop of whipped cream.

Four large cakes, chives, and onion added to tom's own famous master blend. served with bacon and apple sauce

Four large yankee pancakes filled with chopped bananas and topped with slices of banana and powdered sugar

Four large cakes made with sweet milk. fluffy and tasty

Stack of four large cakes, whipped butter & syrup

Tom's own yankee pancakes filled with chopped bananas and pecans. topped with real whipped cream

Three types of pork - bacon, sausage, and ham - mixed with cheddar cheese, enveloped in buttermilk pancakes.

Silver dollar pancakes, choice of 6 or 10, served simply.

Strawberry-filled crepes, available in three sizes.

Fresh raspberry crepes. Options include 1, 2, or 3 crepes per order.

Homemade crepes filled with a combination of strawberries, apples, and blueberries, typically served as a sweet breakfast option.

Thin crepes filled with sweetened apple slices. Available in sizes 1, 2, or 3.

Filled with sweet blueberry compote. Options for 1, 2, or 3 crepes available.

Crepes filled with fresh strawberries, typically includes a light dusting of powdered sugar.

Apricot-filled crepes, choice of 1, 2, or 3 pieces.

Crepes filled with cheese, bacon, and spinach. Options for size: single, double, or triple.

Three sour cream roll-ups topped with fruit compote of your choice

Swedish crepes are served with a topping of honey lingonberry butter mix and a dusting of powdered sugar.

Bacon blended into our light waffle batter, sweet and savory

Served with a dollop of whipped butter and a generous drizzle of maple syrup.

Loaded with pecans. whipped butter and maple syrup on top

Waffle infused with savory ham and melted cheese, offering a delightful balance of flavors.

A classic waffle served with whipped butter and a side of warm maple syrup.

Ham blended into our light waffle batter. sweet and savory

Shredded potatoes, crisply fried on a flat top grill until golden brown.

Eggs available in 1-3 servings, prepared over, scrambled, poached, sunny, or basted. Option for egg whites only.

One biscuit typically paired with a hearty serving of sausage gravy.

Warm oatmeal typically includes a comforting blend of oats cooked until creamy, often accompanied by milk, brown sugar, and a selection of toppings like raisins or nuts.

One biscuit typically accompanied by a hearty serving of sausage gravy.

Choose between a pancake or French toast.

Cornbread served with a drizzle of honey, often made with a blend of cornmeal for a moist and tender texture.

Served with two eggs and toast

Country or brown gravy options, served alongside breakfast favorites.

Eggs gently scrambled with finely chopped ham, offering a simple yet satisfying combination.

Bananas, sliced and typically served as a simple, fresh accompaniment.

House-made applesauce prepared with a blend of fresh apples, often simmered until tender to create a smooth texture.

Side of hollandaise sauce traditionally prepared with egg yolks, melted butter, and lemon juice, seasoned to enhance its rich and creamy texture.

Soft, lumpy cheese made from curdled milk, often served as a mild, creamy addition to breakfast dishes.

A stewed mixture of fresh fruits, often including berries and stone fruits, lightly sweetened and served as a complement to breakfast dishes.

Soft, freshly baked bread roll, often served as a complement to main breakfast dishes.

A freshly baked buttermilk biscuit, often accompanied by butter or jams.

Bottled pure maple syrup, often a dark amber variety, sourced directly from maple groves.

Half of a grapefruit, typically served as a refreshing and simple fruit side.

Juicy, lightly coated tenders

Choice of enchilada with spanish rice, refried beans, and chips and salsa

Premium chicken breast with our creamy lemon sauce served with homemade mashed potatoes and sautéed fresh vegetables

Just like mom's. served with creamy mashed potatoes that we made from scratch and fresh sauteed vegetables

Chick fettuccini typically includes tender pieces of chicken tossed with fettuccine pasta in a creamy alfredo sauce, often garnished with fresh herbs.

Sautéed chicken with a medley of vegetables, typically served over rice with a savory stir-fry sauce.

Grilled or roasted chicken, typically accompanied by light and fresh ingredients such as mixed greens or a simple vegetable medley.

A selection of proteins and vegetables, carefully chosen to adhere to low carbohydrate dietary preferences, often featuring lean meats and fresh produce.

A burrito supreme typically includes a blend of meats such as sausage, bacon, and ham, combined with eggs, cheese, and assorted vegetables, all wrapped in a soft flour tortilla.

Fajitas with choice of chicken or steak, served with traditional accompaniments.

Fish tacos typically include battered or grilled fish, cabbage, a creamy sauce, and are served in soft or crispy tortillas with a sprinkle of fresh cilantro.

Melted Cheese and Tender Chicken in a Crispy Tortilla.

Crispy beer-battered fish with golden fries

A choice 5 oz. petite sirloin grilled to your preference. served with stir-fried vegetables

Chicken breast, napa cabbage, mandarin oranges, almonds, and crispy wontons, typically includes sesame seeds and a sesame dressing.

A bowl filled with a freshly prepared soup, featuring a variety of seasonal ingredients, which may vary daily.

Chili served in choice of cup, bowl, or quart.

Mixed greens with choice of ranch, blue, Italian, French, Caesar, or Thousand dressing, or served without dressing.

Cobb salad with grilled chicken, choice of ranch, blue cheese, Italian, French, Caesar, Thousand Island dressing, or served without dressing.

Romaine lettuce, grilled chicken, parmesan cheese, croutons, and Caesar dressing.

Tender blue steak atop fresh greens. Choice of ranch, blue, Italian, French, Caesar, thousand island dressings, or served without.

Large salad served with choice of dressing and a cup of soup. choose a roll and butter, or a slice of cornbread

Refreshing mix of seasonal fruits to enhance your meal with a burst of natural flavors.

Soup of the day served in a cup, typically includes a variety of fresh ingredients and is made fresh daily. Please inquire for today's selection.

A quart of our homemade soup, prepared fresh daily with a selection of the finest ingredients.

Spanish rice mixed with tender chicken breast, typically includes tomatoes, onions, and bell peppers, seasoned with traditional spices.

Cottage cheese paired with a selection of fresh fruits, typically served as a refreshing breakfast choice.

Junior Master Burger: Choice of meat temp, from rare to extra well.

Old Fashion burger: choice of meat temp from rare to extra well.

French toast encases layers of ham and turkey, complemented by melted Swiss cheese, often served with a side of raspberry jam or powdered sugar.

A triple-decker sandwich featuring turkey, bacon, ham, and cheese, complemented by lettuce, tomato, and mayo on toasted bread.

Crispy Bacon, Fresh Lettuce, and Tomato on Toasted Bread

Corned beef, sauerkraut, Swiss cheese, and Thousand Island dressing on grilled rye bread.

Grilled tuna combined with melted cheddar cheese on toasted bread, typically includes mayonnaise and pickles.

Thinly sliced roast beef on a hoagie bun, typically includes au jus for dipping.

Premium turkey breast with potatoes, gravy, and soup or salad

Assorted deli meats or vegetarian options, including turkey, ham, roast beef, corned beef, tuna, grilled cheese, or egg salad, served in a sandwich.

Swiss cheese and thinly sliced roast beef on a soft hoagie roll, accompanied by au jus for dipping.

Grilled turkey and crispy bacon paired with melted Swiss cheese and a slice of tomato, served on buttered bread.

Grilled turkey and Swiss cheese on bread, often accompanied by lettuce, tomato, and mayonnaise.

5 ox. top sirloin steak served open-faced on toast with your choice of potato, and soup or salad

Our vegetarian version with whole grains, nuts and mushrooms topped with jack cheese, served with fries

Grilled chicken breast served on a bun with lettuce, tomatoes, and mayonnaise.

Honeybaked ham and melted cheese, typically served on bread with a hint of honey mustard.

Crispy chicken breast served with lettuce, tomato, and mayonnaise on a soft sandwich bun.

Sliced hot roast beef typically includes a savory gravy, served on a warm, toasted bun.

A half portion of a sandwich paired with a serving of soup, which varies daily. The sandwich is prepared using common breakfast ingredients.

A rich pastry topped with caramelized pecans, offering a sweet and nutty flavor in every bite.

A generous serving of tender apples encased in a flaky, deep pastry crust, typically seasoned with cinnamon and sugar.

Creamy vanilla ice cream meets fizzy root beer for a timeless treat.

Creamy vanilla ice cream, sliced bananas, whipped cream, and a cherry on top.

Assorted flavors of ice cream, often served as a simple, yet delightful dish.

Oregon marionberries enveloped in a flaky crust, showcasing the berry's unique flavor, native exclusively to Oregon.

Vanilla ice cream layered with syrup, often accompanied by whipped cream and toppings such as nuts or cherries.

Crispy golden potatoes served as a delightful accompaniment.

Grated potatoes formed into small cylinders and deep-fried, typically seasoned with a hint of salt.

Creamy, buttery whipped potatoes, perfectly seasoned for a comforting side dish.

Country or brown gravy options, served alongside breakfast favorites.

Scratch-made, often featuring a rotating selection of ingredients for a comforting start to the day.

Crispy tortilla chips paired with zesty and freshly made salsa.

Shredded cabbage and carrots, typically tossed in a creamy dressing, often seasoned with a hint of sweetness.

A medley of potatoes, typically mixed with vegetables and a light dressing, served as a refreshing side.

Crisp, fresh garden greens with a light, refreshing dressing.

Soup of the day served in a cup, with ingredients and flavors varying. Please inquire for today's selection.

Fresh, creamy avocado dip, seasoned with lime and cilantro. Perfect for sharing.

Creamy bean dip with a delightful blend of flavors, perfect for dipping your favorite snacks.

A generous assortment of seasonal fruits, typically including options such as pineapple, melons, and grapes.

A small serving of assorted fruits, which may vary based on seasonal availability.

Large selection of herbals too.

Cranberry juice available in medium or large sizes.

Medium or large apple juice, freshly squeezed.

Tomato juice, available in medium or large.

V8 juice, available in medium or large sizes.

Grapefruit juice, available in medium or large sizes.

Freshly squeezed lemonade, available in medium and large sizes.

A blend of tangy buttermilk typically includes a smooth, creamy texture.

Orange juice blended with vanilla ice cream.

Milk served in medium or large options.

Two slices of French toast, typically accompanied by a light dusting of powdered sugar and served with syrup.

Choice of toast including white, wheat, and gluten-free. Egg prepared over, scrambled, or as egg whites. Options for all preferences.

Pancakes, 1 egg, bacon

Kids breakfast with choice of links or bacon.

Melted cheese encased in a folded, grilled flour tortilla, tailored for a child's portion.

Plain burger with fries

A hot dog encased in a cornmeal batter and deep-fried, typically served on a stick.

Breaded fish fillet on a soft bun, typically includes lettuce and tomato, served with tartar sauce.

Creamy peanut butter and sweet jelly spread between slices of soft white bread.

American cheese melted between slices of buttery bread, grilled to a golden crisp.

Beef patty served on a bun, typically includes lettuce, tomato, and ketchup.

Sizzling Steak Fajitas with Colorful Bell Peppers and Onions, Served with Warm Tortillas

Large tortilla with chunks of premium chicken breast, homemade spanish rice, and refried beans smothered with ranchero sauce and melted cheddar cheese. includes fresh chips and salsa

Sizzling Chicken Fajitas with Fresh Veggies and Warm Tortillas

Chicken strips, French fries, soup or salad

Hot Turkey Sandwich, Mashed potatoes and gravy, vegetable

Wednesday lunch typically includes a selection of midweek comfort foods, often featuring a main dish accompanied by sides that complement the flavors and textures.

Thursday lunch typically includes a rotating selection of hearty dishes inspired by traditional and contemporary favorites, designed to satisfy midday hunger.

A selection of popular lunch items, typically including a main course paired with a side, designed to cater to diverse tastes and preferences.