Tom's II Kitchen Menu

上海卷

Crispy spring roll filled with succulent shrimp and mixed vegetables, served with a side of sweet and sour sauce.

Golden-fried dough balls dusted with granulated sugar, offering a sweet and soft texture.

spicy

Golden-brown hot dogs wrapped in a crispy coating, served as a pair for a savory start.

Eight golden-brown dumplings filled with a savory cheese blend, wrapped in a delicate dough.

Six crispy fried crab sticks, golden-brown and lightly seasoned.

Ten golden-brown scallops, breaded and deep-fried to a crispy texture.

Golden-brown baby shrimp, lightly battered and deep-fried to a crisp texture.

Golden triangles of bread topped with minced shrimp and lightly fried for a crispy exterior.

Roast pork slices available in large or small servings.

Spare ribs, BBQ sauce, size options available: large or small.

Boneless spare ribs, available in small or large BBQ sizes.

Spare rib tips, choice of large or small, in savory sauce.

Chilled noodles coated in a rich sesame sauce, garnished with julienned cucumbers and carrots for a refreshing appetizer.

Six skewered pieces of chicken, grilled and coated with a savory glaze.

猪肉饺子

菜饺

鸡肉饺子

烧卖

炸云吞

Szechuan wontons filled with minced meat, coated in a spicy and savory sauce, garnished with sliced green onions.

Twelve pieces.

炸鸡翅

蜜汁鸡翅

Spicy.泰式甜辣鸡翅

Spicy.

Crispy French fries. Available in large or small sizes.

Crisp, sliced plantains fried to a golden hue, offering a subtly sweet taste.

Breaded or battered crispy chicken.

葱油饼

Chicken wing, egg roll, cheese dumplings, bbq spare ribs, shrimp toast, fried scallop, fried baby shrimp.\n宝宝盘

With noodles.

With noodles.

With noodles.

With noodles.

Savory soup with a grain base.

Savory light broth with noodles.

With noodles.

Spicy. With noodles.

With noodles.

With noodles.

With noodles.

With noodles.

菜饺汤面.

牛腩汤面.

鲜虾汤面.

叉烧汤面.

白肉鸡汤面.

鱼丸汤面.

海鲜汤面

Spicy.

Spicy.

Soup that is made with chicken broth noodles and vegetables.

Succulent roast duck slices atop a bed of noodles, garnished with scallions and served with bok choy in a savory broth.

Served with choice of rice and side.

Served with choice of rice and side.

Spicy. Served with choice of rice and side.

Spicy. Served with choice of rice and side.

Served with choice of rice and side.

Served with choice of rice and side.

Spicy. Served with choice of rice and side.

Spicy. Served with choice of rice and side.

Spicy. Served with choice of rice and side.

Spicy. Served with choice of rice and side.

Served with choice of rice and side.

Served with choice of rice and side.

Served with choice of rice and side.

Served with choice of rice and side.

Spicy. Served with choice of rice and side.

Served with choice of rice and side.

Served with choice of rice and side.

Served with choice of rice and side.

Spicy. Served with choice of rice and side.

Served with choice of rice and side.

Served with choice of rice and side.

Served with pork fried rice and egg roll.

Served with choice of rice and side.

Served with choice of rice and side.

Served with choice of rice and side.

Served with choice of rice and side.

Served with choice of rice and side.

Served with choice of rice and side.

Spicy. Served with choice of rice and side.

Spicy. Served with choice of rice and side.

Served with choice of rice and side.

Spicy. Served with choice of rice and side.

Served with choice of rice and side.

Served with pork fried rice and egg roll.

Spicy. Served with choice of rice and side.

Spicy. Served with choice of rice and side.

Served with choice of rice and side.

Served with choice of rice and side.

Served with choice of rice and side.

Served with choice of rice and side.

Spicy. Served with choice of rice and side.

Served with choice of rice and side.

Served with choice of rice and side.

Served with choice of rice and side.

Served with choice of rice and side.

Served with choice of rice and side.

Spicy. Served with choice of rice and side.

Spicy. Served with choice of rice and side.

Served with choice of rice and side.

Spicy. Served with choice of rice and side.

Served with choice a rice and side.

Served with choice a rice and side.

Served with pork fried rice or french fries.

Served with pork fried rice or french fries.

Served with pork fried rice or french fries.

Served with pork fried rice or french fries.

Served with pork fried rice or french fries.\n

Fish, scallops, and crab stick. Served with pork fried rice or french fries.\n

Spicy. Served with pork fried rice or french fries.

Served with pork fried rice or french fries.

Spicy. Served with pork fried rice or french fries.

Lobster meat and tender pieces of sirloin beef sauteed with bok choy, snow peas in a brown sauce. Served with rice.

Shrimp, lobster and scallop with Chinese vegetables. Served with rice.

Spicy. Filet of sole fish, light battered, lightly fried with onion in a szechuan pepper sauce. Served with rice.

A combination of fresh scallops and sliced tender filet of beef, marinated in brown sauce. Served with rice.

Chicken, beef, shrimp, broccoli and Chinese vegetables. Served with rice.

Breast of chicken marinated deep fried cooked with Chinese vegetables in brown sauce. Served with rice.

Fresh shrimp, part fried tender beef with broccoli and mushrooms. Served with rice.

Cubed boneless chicken, dipped in thin batter fried to golden brown, sauteed with roast pork, snow pea pods, mushrooms, water chestnuts and bok choy. Served with rice.

Spicy. Served with rice.

Spicy. Served with rice.

Shrimp, chicken, beef and roast pork with broccoli and Chinese vegetables. Served with rice.

Chicken, roast pork and shrimp with snow peas, straw mushrooms, bamboo shoots, water chestnuts and broccoli. Served with rice.

Spicy. Lobster meat out of shell cooked in Chinese vegetables and light clearly sauce and orange flavored chicken. Served with rice.

Spicy. Crispy chunks of chicken with celery, mushrooms and other vegetables in szechuan sauce. Served with rice.

Spicy. Lobster meat, shrimp, scallops and crab sticks with mixed vegetables in szechuan hot pepper sauce. Served with rice.

Spicy. Chicken, shrimp and beef with diced vegetables and peanuts. Served with rice.

Spicy. Served with rice.

Spicy. Served with rice.

Spicy. Served with rice.

Spicy. Served with rice.

Served with rice.

Spicy. Served with rice.

Served with rice.

Chicken pieces coated in mayonnaise, topped with walnuts and garnished with green onions.

Spicy. Served with rice.

Spicy. Served with rice.

Spicy. Served with rice.

Spicy. Served with rice.

Spicy. Served with rice.

Spicy. Served with rice.

Spicy. Served with rice.

Served with rice. spicy.

Spicy. Served with rice.

Spicy. Served with rice.

Spicy. Served with rice.

Spicy. Served with rice.

Spicy. Served with rice.

Spicy. Served with rice.

Spicy. Served with rice.

Spicy. Served with rice.

Spicy. Served with rice.

Stir fried rice.

Stir fried rice.

Stir fried rice.

Stir fried.

Stir fried.

Soft egg noodles.\n\n\n

Soft egg noodles.\n\n\n

Soft egg noodles.\n\n\n

Soft egg noodles.\n\n\n

Soft egg noodles.

Stir fried vegetables and noodles.

Stir fried vegetables and noodles.

Stir fried vegetables and noodles.

Stir fried vegetables and noodles.

Stir-fried rice noodles with fresh garden vegetables in a savory sauce.

Cooked over dry heat.

Thin rice noodles.

Thin rice noodles.

Thin rice noodles.

Spicy.

两面黄

Thin rice noodles stir-fried with a medley of vegetables such as carrots, onions, bean sprouts, and green onions, lightly seasoned.

Served with rice.

Served with rice.

Served with rice.

Served with rice.

Served with rice.

Shrimp in tangy sweet and sour sauce. Options: pint or quart.

With rice.

With 4 pancakes and rice.

With 4 pancakes and rice.

With 4 pancakes and rice.

Four pancakes.

With crispy noodles and white rice.

With crispy noodles and white rice.

With crispy noodles and white rice.

With crispy noodles and white rice.

With crispy noodles and white rice.

With crispy noodles and white rice.

With crispy noodles and white rice.

With crispy noodles and white rice.

With crispy noodles and white rice.

With crispy noodles and white rice.

With crispy noodles and white rice.

Spicy. Served with rice.

Spicy. Served with rice.

Spicy. Served with rice.

Spicy. Served with rice.

Spicy. Served with rice.

Spicy. Served with rice.

Spicy. Served with rice.

Served with rice.

Spicy. Served with rice.

Served with rice.

Served with rice.

Served with rice.

Served with rice.

Served with rice.

Served with rice.

Served with rice.

Served with rice.

Spicy. Served with rice.

Served with rice.

Served with rice.

Served with rice.

Served with rice.

Served with rice.

Served with rice.

Chicken and vegetables. Served with rice.

Spicy. Served with rice.

Served with rice.

Served with rice.

Served with rice.

Served with rice.

Served with rice.

Served with rice.

Sauce made from delicate buttery mollusk.

Served with rice.

Spicy sweet and salty sauce made from fermented black beans.

Slow cooked soup.

With white rice or brown rice and sauce on the side.

Spicy. Served with rice.

Beef with string beans. Size options: quart or pint.

Served with rice.

Served with rice.

Served with rice.

Served with rice.

Served with rice.

Served with rice.

Served with rice.

Served with rice.

With white rice or brown rice and sauce on the side.

With white rice or brown rice and sauce on the side.

With white rice or brown rice and sauce on the side.

With white rice or brown rice and sauce on the side.

With white rice or brown rice and sauce on the side.

With white rice or brown rice and sauce on the side.

With white rice or brown rice and sauce on the side.

With white rice or brown rice and sauce on the side.

With white rice or brown rice and sauce on the side.

With white rice or brown rice and sauce on the side.

Rice porridge.

Rice porridge.

Rice porridge.

Rice porridge.

Rice porridge.

Rice porridge.

Rice congee simmered with tender shrimp, often garnished with ginger and green onions.

Beef and broccoli, served over rice. Options include small or large.

Spicy.

Tender beef and green peas over steamed rice. Available in small or large servings.

Sliced beef and tomatoes over steamed rice, available in small or large sizes.

Tender beef stew served over steamed rice. Available in small or large sizes.

Beef and tofu over rice. Option for small or large serving.

Pepper steak and onions over steamed rice, available in small or large sizes.

Beef in oyster sauce over rice, with size options: small or large.

Spicy.

Spicy.

Beef and gently scrambled egg served over rice. Available in small or large sizes.

Tender chicken fillet and fresh Chinese vegetables served on steamed rice. Option for small or large servings.

Chicken filet and broccoli over steamed rice. Choice of small or large bowl.

Bourbon chicken atop steamed rice. Available in small or large.

Sliced chicken and bean curd served over rice, available in small or large sizes.

Sliced chicken and mushroom atop steamed rice, available in small or large sizes.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Chicken and cashew nuts over rice. Offers in small or large sizes.

Spicy.

Pork chop with Peking sauce, served on rice. Available in small or large.

Spicy.

Pork chop, tomato sauce, served on rice. Option for small or large.

Preserved vegetable and pork atop steamed rice. Available in small or large sizes.

Shredded pork, Chinese greens over rice. Size options: small or large.

Spicy.

Honey roast pork atop steamed rice, available in small or large.

Spicy.

Baby shrimp and scrambled egg served over rice. Available in small or large sizes.

Baby shrimp and cashew nuts atop rice. Size options: small or large.

Steamed rice topped with shrimp, scallops, and chicken, available in small or large sizes.

Steamed fish filet atop rice, served with Chinese greens. Options: small or large sizes.

Tender fish cubes, sweet corn sauce, served atop steaming rice. Available in small or large portions.

Spicy.

Spicy.

Brown rice available in pt or qt sizes.

Savory sauce.

Our 8oz garlic sauce is a blend of garlic and other seasonings, offering a slightly spicy and sweet taste to complement a variety of dishes.

With a sauce made from chili peppers and seasoning.

A traditional sauce made from fermented soybeans and wheat, offering a salty and umami flavor profile.

Sweet fruit sauce.

Crispy noodles typically served as a sweet treat, following the tradition of Chinese desserts.

2 liter soda options: Coke, Diet Coke, Sprite, Ginger Ale.

A clear, purified bottled water, convenient for quenching thirst alongside any meal.

A 16-ounce can of Monster Energy drink, offering a blend of caffeine, taurine, and B vitamins.

A 32oz serving of freshly made iced tea, typically featuring a robust blend of black tea leaves.

A pair of black chopsticks with elegant gold embellishments.

Three-layer non-woven fabric structure ,effective filtering and safety protection

Choice of vegetable, pork, chicken, beef, shrimp, or house special. Served in generous portions; ideal for gatherings.

Chicken paired with your choice of broccoli or a medley of vegetables, served in a sizable party tray. Ideal for group gatherings.

Beef and choice of broccoli or mixed vegetables, served in a large tray for parties.

Roast pork paired with choice of broccoli or mixed vegetables, served in a party tray.

Shrimp served with your choice of broccoli or mixed vegetables in a large party tray.

Poultry.

Shrimp, chicken, beef and roast pork with broccoli and Chinese vegetables.

Cooked with or incorporating both sugar and a sour substance.

Egg roll, wing, shrimp, scallop, pork dumpling, cheese wonton, chicken nuggets.