Tomoyama sushi Menu

2pcs Tuna, 2pcs Yellowtail, 2pcs Salmon Sushi + Spicy Tuna or California Roll

3pcs Sashimi + 3pcs Sushi + Spicy Tuna or California Roll

1 House Roll + 1 Special Roll

Deep fried chicken with sesame seeds, onion and sweet sauce

Stir fried vegetables with teriyaki sauce

Stir fried beef, vegetables with spicy teriyaki sauce

Deep fried chicken with sesame seeds, onion and spicy sauce

Grilled chicken with spicy sauce

Grilled chicken with teriyaki sauce

Grilled salmon with teriyaki sauce

BBQ Short Ribs

10pcs of Tuna Sashimi

Grilled chicken in teriyaki sauce, typically includes steamed vegetables, served over rice.

Chicken, Egg, Onions

Pork, Egg, Onions

10pcs of Salmon Sashimi

Fresh water Eel

Deep fried chicken with katsu sauce with white meat

Deep fried white fish with tartar sauce

Steamed whole soybeans in the pod.

3 pieces of chicken and vegetable egg rolls.

Deep fried squid.

5 pieces of seasoned chicken and vegetable fried dumplings.

2 pieces of shrimp and 5 pieces veggies.

Deep fried chicken with sweet sauce and sesame seeds.

3 pieces of grilled chicken with teriyaki sauce.

Baked salmon cheek with ponzu sauce.

Baked yellowtail cheek with ponzu sauce.

Pan fried shishito pepper with garlic, soy sauce, red peppers.

3 pieces of deep fried oyster with sweet pickle sauce.

Deep fried squid.

Deep fried soft crab with special sweet sauce.

Steamed edamame tossed with minced garlic, typically includes a hint of salt for balance.

4pcs fried shrimp tempura.

Deep fried spicy tuna crab meat. Cream cheese with spicy mayo, eel sauce.

4 pieces of Baked mussel with masago and onion.

Four pieces of sliced raw salmon, typically served as a traditional sashimi appetizer.

Sliced yellowtail, typically served with accompaniments like green onion, jalapeño, and a ponzu sauce dressing. One order consists of four pieces.

Four pieces of albacore sashimi, typically accompanied by garnishes like green onion or ginger dressing, based on common preparations.

Four pieces of tuna, lightly seared, typically includes a garnish or a light sauce.

Four pieces of octopus, typically served as thinly sliced portions, highlighting the seafood's natural texture and flavor.

Mixed vegetables salads, with sesame seed oil and ponzu and pickled onion.

Cucumber salad with octopus.

Mixed vegetables salads with salmon skin, gobo and special sauce and marinated onion.

Spicy. Spring mixed vegetables with spicy tuna and special sauce.

Mixed vegetables salads 7pcs of Albacore and special sauce.

Mixed vegetables salads 7pcs of seared tuna and special sauce.

Mixed vegetables salads with assorted sashimi and special sauce.

Spicy. Mixed vegetables salads with assorted sashimi, seaweed and spicy special sauce

Rice bowl with chicken cutlet and vegetable.

Rice bowl with pork cutlet and vegetable.

Rice bowl with eel.

Spicy. Rice bowl with spicy tuna and vegetable.

Rice bowl with sashimi and vegetable.

Rice bowl with cooked and raw seafood and vegetable.

Rice, crabmeat, spicy tuna, avocado, chopped sashimi. It is little spicy.

Japanese Style Noodle Soup with vegetables, chicken, fish cake, egg and 4 pcs mixed tempura.

Japanese Style Noodle Soup with vegetables, green mussel, scallop, fish cake and shrimp.

Japanese Style Noodle Soup with vegetables.

Japanese Style Noodle Soup with vegetables and deep-fried tofu.

Stir fried noodle with chicken, vegetables and soy-based sauce.

Stir fried noodle with beef, vegetables and soy-based sauce.

Stir fried noodle with green mussel, scallop, shrimp, vegetables and soy-based sauce.

Stir fried noodle with vegetables and soy-based sauce.

Black garlic oil ramen with tomkoshu broth, chashu, scallion, bean sprouts, half of a soft-boiled egg, nori, narutomaki, pickled red ginger, crushed sesame, black garlic oil.

Tonkotsu broth, chasu , scallion, bean sprouts, half of boiled egg, nori, narutomaki, pickeled red ginger, crushed sesame, mara paste

Tonkoshu broth, crab, squid, mussel, shrimp. korean chilli paper

Vege Ramen Miso Broth, Tofu, Menma, Kikurage, Bean Sprouts

Veggie Ramen with Miso Broth, Tofu, menma, kikurage, bean sprouts

Spicy ramen with tonkoshu broth, chashu, scallion, bean sprouts, half of a soft-boiled egg, nori, narutomaki, pickled red ginger, crushed sesame, mara paste.

Grilled chicken with teriyaki sauce.

Spicy. Stir fried chicken with vegetables and spicy teriyaki sauce.

Stir fried beef with vegetables and teriyaki sauce.

Grilled salmon with teriyaki sauce.

Stir fried vegetables with teriyaki sauce.

Deep fried chicken with sweet sauce and sesame seeds.

Spicy. Deep fried chicken with spicy sweet sauce and sesame seeds.

Spicy. Stir fried pork and vegetables with spicy sauce.

\*Chicken Katsu (chicken) *Don Katsu (pork)

Deep fried pork with katsu sauce.

Deep fried white fish with katsu sauce.

Grilled beef short ribs with B.B.Q sauce

Choose each one from A, B, C. *Extra Items will be not accepted.

Stir fried beef with teriyaki sauce.

Deep fried pork with katsu sauce.

Deep fried chicken with katsu sauce.

24 pieces of sushi, 2 rainbow rolls and 2 spicy tuna rolls.

48 pieces of sashimi.

2 California rolls, 2 crunch rolls, teriyaki chicken and sesame chicken.

3 California rolls, 3 crunch rolls, teriyaki chicken, sesame chicken and egg rolls.

2 California rolls, 2 tuna rolls, 2 spicy tuna rolls, 2 cucumber rolls and 2 salmon rolls.

7 different kinds of house special rolls (chef's choice).

Sake.

Hamachi.

Shiro maguro.

Tuna tataki.

Hirame.

Two pieces of sushi featuring tender octopus atop a small bed of pressed sushi rice.

Inari sushi, consisting of sweet bean curd pouches filled with sushi rice. Comes with two pieces per order.

Kani.

Tamago.

Unagi.

Saba.

Ikura.

Kaibashi.

Ebi.

Shrimp boat typically includes shrimp, tobiko, quail eggs, green onions, and hot sauce served on sushi rice. Two pieces per order.

Ika.

Surf clam sushi typically includes thinly sliced surf clam placed atop a small mound of pressed sushi rice. One order consists of two pieces.

Two pieces of blue fin sushi, featuring slices of blue fin tuna atop sushi rice.

Masago.

Shrimp boat typically includes shrimp, tobiko, quail eggs, green onions, and hot sauce on sushi rice, served as two pieces.

Surf clam sushi consists of thinly sliced surf clam atop a small bed of sushi rice, traditionally served as two pieces per order.

Sake.

Hamachi.

Shiro maguro.

Tuna tataki.

Monkfish liver sashimi, typically served with accompaniments like sea salt, sriracha, and ponzu sauce to enhance its unique flavor.

Taco.

Spicy.

Monkfish liver sashimi typically includes seven pieces of rich, creamy liver, often garnished with ponzu sauce and a touch of sea salt for enhanced flavor.

Seven pieces of blue fin tuna, typically served as thinly sliced raw fish, showcasing the delicate texture and rich flavor of the seafood.

6 pieces of sushi with California or spicy tuna roll.

8 pieces of sushi with California or spicy tuna roll.

Salmon, tuna, yellowtail, albacore, tilapia.

Salmon, tuna, yellowtail, albacore, halibut.

7 pieces of sushi and 6 pieces of sashimi.

Salmon, tuna, yellowtail, albacore, halibut, fresh snapper.

Chopped garlic, albacore topped with fried onion, pickled onion, masago, albacore.

Spicy. Salmon, tuna, albacore, crab meat, avocado, crunch flakes, masago on shrimp tempura served with eel sauce and spicy mayo.

Avocado on crab, eel, cucumber roll.

Eel and avocado on top and shrimp tempura, crab meat inside with eel sauce.

Eel and avocado on California roll with eel sauce.

Spicy. Spicy tuna, shrimp tempura, avocado, salmon with creamy sauce, torched with eel sauce.

Spicy. Scallop, spicy crab meat, cucumber topped with spicy tuna, cruch flakes, masago served with eel sauce and spicy mayo.

Tuna and avocado on California roll.

Spicy. Shrimp tempura, crab meat, avocado topped with spicy tuna, masago served with eel sauce and spicy mayo.

Spicy. Spicy crab meat, shrimp tempura inside and albacore, avocado, lemon, mango on top.

Salmon, yellowtail on California roll topped with slices of lemon.

Spicy. Spicy tuna, avocado, shrimp tempura inside and tuna, salmon, mango on top.

Salmon on top, avocado, asparagus, cream cheese, cucumber.

Spicy crab meat, shrimp tempura, avocado, eel, yellowtail with avocado, eel sauce.

Five assorted fish on California roll.

Tuna on eel and cucumber, crab meat with eel sauce.

Spicy. Softshell crab, shrimp tempura, crab meat, avocado topped with spicy tuna, jalapeno, masago served with eel sauce and spicy mayo.

Spicy. Seared tuna, pickled onion, masago on spicy tuna, cucumber.

Avocado and shrimp on shrimp tempura with eel sauce.

Spicy. Spicy crab meat, shrimp tempura inside and albacore, avocado, jalapeno, tobico on top.

Spicy. Yellowtail, jalapeno, sriracha drop on spicy yellowtail and cucumber.

Rice, seaweed salad, spicy tuna, crab meat, chopped sashimi and avocado.

Deep Fried spicy tuna, crab meat, cream cheese with spicy mayo and eel sauce

Rice, Seaweed Salad, Spicy Tuna, Crab Meat, Chopped Sashimi and Avocado

Salmon and Avocado on California roll

Crab meat and avocado.

Crab meat, cucumber, avocado.

Cucumber wrapped in sushi rice and seaweed, available as cut or hand roll.

Eel, avocado and cucumber.

Garlic albacore and cucumber.

Spicy. Spicy California.

Salmon, avocado, cucumber.

Salmon skin, gobo and cucumber.

Scallop and cucumber.

Shrimp, cucumber, avocado.

Spicy. Spicy tuna and cucumber.

Spicy. Spicy yellowtail and cucumber.

Tuna and cucumber.

Gobo, cucubmer, asparagus, avocado, sprouts and oshinko.

California roll with deep fried soft shell crab with eel sauce.

Shrimp tempura, crab meat, crunch flakes on top.

Spicy. Baked scallop, masago on California roll served with eel sauce and spicy mayo.

Spicy. Baked langostino on California roll with masago, eel sauce and spicy mayo.

Spicy. Baked salmon on California roll, smelt egg with eel sauce and spicy mayo.

Spicy. Baked langostino, albacore, masago on spicy tuna roll served with eel sauce and spicy mayo.

California roll with chicken teriyaki.

Spicy. Baked spicy tuna and salmon, masago on california roll served with eel sauce and spicy mayo. Plating with spring mix and ginger dressing.

Spicy. Baked tilapia, crab and cream cheese, masago, green onion with eel sauce and spicy mayo.

Spicy. Scallop, shrimp tempura, spicy crab with lettuce wrap.

Spicy. Spicy tuna and spicy crab meat wrapped with soy paper with soy mustard dressing and tobico.

Deep fried California roll with eel sauce.

Shrimp tempura, crab meat, crunch flakes on top.

Spicy. Deep fried spicy tuna, salmon, avocado topped with masago served with eel sauce and spicy mayo.

Spicy. Deep fried salmon, avocado, cream cheese, masago served with eel sauce and spicy mayo.

Deep fried crab meat, avocado, salmon.

Spicy. Deep fried spicy tuna roll, smelt egg, green onions with eel sauce and spicy mayo.

California roll with deep fried soft shell crab with eel sauce.

Fried vegetables.

The bold, refreshing, robust cola

A crisp tasting, refreshing pop of sweet, fizzy bubbles without calories.

A blend of 23 unique flavors for a distinctive, refreshing taste.

Refreshing citrus beverage.

Sparkling and refreshing mocktail with a delightful mix of soda and grenadine.

Refreshing and invigorating iced green tea to quench your thirst and revitalize your senses.

Steaming Green Tea: A Delicate Fusion of Fresh Leaves and Warmth

A bottle of Perrier, offering a refreshing and crisp sparkling water experience.

A bottle of Evian water, offering a pure and refreshing hydration option.

Ramune is a traditional Japanese carbonated soft drink, sealed with a distinctive marble that is popped to open the bottle.

Steamed white rice, typically served as a simple and complementary side to enhance the main sushi dishes.

Japanese yellow radish pickle.

Fermented napa cabbage traditionally seasoned with chili, garlic, and ginger, offering a spicy and tangy taste.

A quail egg, often served as a delicate addition to sushi dishes or as a unique side, typically accompanied by light seasoning or sauce.

Soy paper serves as an alternative wrapping for sushi rolls, offering a unique texture and mild flavor.

Steamed rice stir-fried with choice of beef, chicken, shrimp, or mixed vegetables.

Grated directly from the root, fresh wasabi typically includes a unique, sharp taste that enhances sushi dishes.

Gobo, a side order, typically includes thinly sliced burdock root, lightly seasoned and stir-fried for a crisp texture.

Wholesome brown rice to complement your meal.