Tomokazu Japanese Cuisine Menu

Lightly salted Soybeans

Fresh mixed greens with seasonal vegetables

Chicken and Pork Potstickers

Spinach with Sesame Sauce, served cold

Green Onion wrapped with beef

Grilled Whole Squid

Barbecued Eel

Seasoned steamed grains, perfect as a side.

Hiyashi wakame salad

Tempura featuring a selection of vegetables and shrimp, lightly coated in batter and deep-fried for a crisp finish.

Assorted vegetable tempura served with rice and salad

Deep-Fried Breaded Oysters

Japanese Style Fried Chicken Bites

Crispy soft shell crab served with a side of tangy dipping sauce and fresh greens.

Smoked salmon with avocado.

Fresh and creamy avocado, with delicately seasoned rice wrapped in seaweed.

Cucumber wrap, various raw fish, avocado, and kimchee sauce.

Hamachi, Cucumber, Avocado, Tobiko, Onion

Crab Salad and Avocado

Crab Salad and Avocado, topped with flamed Salmon and special mayo

Tempura shrimp topped with avocado

Tamago, Takuan, Yamagobo, Kanpyo, Avocado

Tuna with avocado.

Tuna, Real Snow Crab, Eel, Teriyaki Sauce

Yellowtail

Hana sushi typically includes a blend of fresh ingredients wrapped in sushi rice and seaweed, often featuring seafood, vegetables, and a distinctive sauce or seasoning for a unique flavor profile.

Spicy Scallop inside, topped with Kani Salad and Spicy sauce.

Cucumber

Tempura Shrimp inside, topped with Unagi and Avocado.

Salmon, Hamachi and Maguro.

Unagi, Cucumber, Avocado.

Fresh Salmon

Shrimp tempura, cucumber, and avocado, typically wrapped in rice and seaweed, finished with eel sauce.

Shrimp and asparagus are rolled with sushi rice and nori, typically including sesame seeds and a light spread of mayo.

Tempura Shrimp and Real Snow Crab Meat.

A maki roll filled with spicy crab, often accompanied by avocado, cucumber, and topped with spicy mayo and sesame seeds.

Deep Fried Soft Shell Crab, Avocado, Cucumber

With tobiko.

Deep Fried Asparagus, Spicy fish, and Snapper.

Deep Fried Sushi Rice, topped with Spicy Tuna, and Hamachi.

Tuna

Smoked Salmon, Ebi Shrimp, Cucumber, Avocado, Tobiko

Avocado and Cucumber.

Deep Fried Tekka Maki, Topped with Spicy Crab Meat.

Spicy Tuna, Hamachi, Avocado, Jalapeno, Spicy Sauce

Real Snow Crab, Avocado, and Cucumber

Yellowtail

Smoked Salmon

Octopus

Raw Japanese Yellowtail

Raw Fresh Salmon

Raw Tuna

Flying Fish Roe

Fresh Salmon

Aburaage Tofu

Shrimp

Octopus

Crab Meat Salad

White Tuna

Freshwater Eel

Salmon Roe

Tuna

Japanese Yellowtail

Shrimp and Mixed Vegetable Tempura served with Rice and Salad

Assorted Seafood Tempura served with Rice and Salad

Grilled Chicken Teriyaki, served with Rice and Salad

New York Strip Steak, served with Rice and Salad

Salmon Fillet, served with Rice and Salad

Chicken, Vegetables, Tofu, Vermicelli in a sweet soy sauce broth, served with Rice and Salad

Beef, Vegetables, Tofu, Vermicelli in a sweet soy sauce broth, served with Rice and Salad

Deep Fried Breaded Pork Cutlet, served with Rice and Salad

Served with Rice and Salad

Torikatsu, Deep Fried Breaded Chicken Cutlet, served with Rice and Salad

Marinated Beef Short Ribs, served with Rice and Salad

Grilled Saba Fillet, served with Rice and Salad

Deep Fried Breaded Oysters, served with Rice and Salad

Chef Selection of various Sashimi, served with Rice and Salad

Tekka Maki, with 8 pieces of chef selection Nigiri, served with Rice and Salad

Chef Selection Assorted Fish on top of a bed of sushi rice

Grilled Freshwater Eel

Grilled chicken wings, typically served with a sauce, garnished with sesame seeds.

Grilled tofu, typically includes a light seasoning or marinade to enhance its natural flavors.

Grilled Japanese Eggplant topped with Bonito flakes and Fresh Ginger

Asparagus wrapped in beef skewers

Pork spare ribs, typically marinated and grilled, often accompanied by a sweet and tangy barbecue sauce.

Marinated beef short ribs served with rice and salad

Juicy, Herb-Crusted Lamb Chops, Seared to Perfection

With Mayonnaise and tobiko.

Grilled hamachi fillet typically includes a yellowtail fillet, skillfully grilled to enhance its natural flavors, often accompanied by a light seasoning or sauce to complement the fish.

Mackerel, lightly salted and grilled, often accompanied by a touch of lemon to enhance its natural flavors.

Grilled Yellowtail Collar fish, delicately seasoned for a rich, flavorful experience

Assorted Seafood, fishcake, Napa cabbage and Egg

Chicken and Vegetables

Deep Fried Prawns and Vegetables served on Side of Plain Udon

Beef and Vegetables

Assorted Vegetables and Egg Congee

Assorted Seafood Congee

Crab and Egg Congee

Marinated mackerel and sliced cucumber, typically includes seaweed, served with a vinegar-based dressing.

Shrimp, seaweed, and cucumber combined in a light vinegar dressing, embodying the essence of a traditional Japanese Sunomono salad.

Sliced octopus, seaweed, and cucumber, typically includes a light vinegar dressing.

Mori-su typically includes a variety of seafood served on a bed of vinegared cucumbers, accompanied by seaweed and a delicate dressing.

A crisp, refreshing taste you know and love with zero calories.

The cold, refreshing flavors of lemon and lime, perfectly blended.

A classic Japanese soda with a distinctive glass bottle and traditional marble stopper. Flavors vary based on availability.

Small, portable packets containing a salty, savory condiment made from fermented soybeans, wheat, water, and salt, typically used to enhance the flavors of Japanese dishes.