Tomo21 Sushi Menu

Fatty tuna and scallion.

Avocado, crabstick, cucumber and fish roe.

Yellowtail and scallion.

Salmon and avocado, choice of regular or hand roll.

Salmon and scallion.

Assorted 10 pieces of sushi and one roll.

Soy bean soup.

Spicy mayo tuna.

Shake: Fresh salmon, option as sushi with vinegared rice or as sashimi slices.

Small clam in miso or clear soup.

Big clam in miso or clear soup.

Japanese clear soup.

Clear soup with seaweed.

Deep fried fluke fin in clear soup.

Nameko mushroom in miso or clear soup.

Steamed clam in broth (4 pieces).

Grilled yellowtail neck.

Grilled salmon neck.

Broiled squid with ginger sauce.

Squid marinated in hot and spicy sauce.

Squid marinated in butter soy sauce.

Broiled salmon with butter.

Broiled salmon with teriyaki.

Broiled eel with teriyaki sauce.

Breaded deep fried shrimp (4 pieces).

Octopus in vinegar sauce.

Raw tuna on ground Japanese yam.

Tuna and scallion on ground Japanese yam.

Seaweed in vinegar sauce.

Sliced avocado served with house dressing.

Boiled bean sprout with house dressing.

Spicy mayo or regular mayo.

Japanese style.

Deep fried egg with shrimp in special soup.

Steamed shrimp dumpling (7 pieces).

Fried pork dumpling (5 pieces).

Marinated mushroom in garlic butter soy sauce.

Boiled soybeans.

Fried tofu in tempura sauce.

Cooked tofu in spicy hot pepper sauce.

Boiled tofu with ponzu sauce.

Shrimp tempura (4 pieces).

Assorted vegetable tempura.

Yam tempura (8 pieces).

Broiled chicken with teriyaki sauce (4 pieces).

Assorted 10 pieces of sushi and one roll.

10 pieces of sashimi, 5 pieces of sushi and half spicy tuna roll.

Pressed mackerel on sushi rice.

Assorted raw fish on sushi rice in a box.

Maguro, sake or hamachi (choose two).

Sushi 4 pieces, half roll, spicy tuna, salmon teriyaki, shumai, shrimp tempura 2 pieces.

Assorted 16 pieces of raw fish.

Shrimp, egg, pickles, fish roe and vegetables (1 roll).

Tuna, yellowtail with scallion and California roll.

Broiled chicken with teriyaki.

Broiled salmon with butter or teriyaki sauce.

Broiled eel with teriyaki sauce over rice.

Fried shrimp, croquette, fish and dumplings.

Sautéed vegetables with or without chicken.

Fried breaded chicken with Japanese BBQ sauce.

Assorted seafood and vegetables in hot pot.

Cold buckwheat noodles with dipping sauce.

Tuna, yellowtail with scallion and California roll.

Crabstick, avocado, cucumber and fish roe (3 roll).

Assorted 10 pieces of raw fish, side of rice.

Sushi 4 pieces, shumai, chicken teriyaki, korokke, breaded deep fried shrimp and rice.

Sautéed vegetables over rice.

Chicken with egg over rice.

Cold buckwheat noodles with dipping sauce.

Fried noodle and vegetables.

Sea Trout

Sea eel, available as sushi or sashimi.

Shrimp sashimi à la carte, option for sushi preparation.

Regular yellowtail, available as sushi or sashimi. Fresh, thinly sliced.

Belly yellowtail offered as delicate sushi or thinly sliced sashimi.

Stimpson's clam available as sushi or sashimi.

Scallop sashimi or sushi, fresh option available as delicate slices or atop sushi rice.

Squid, available as sushi or sashimi.

Salmon roe, choice of served atop sushi rice or as sashimi.

Crab stick, available as sushi or sashimi.

Kanpachi sashimi: Fresh baby yellowtail, choice of sushi or sashimi style.

Smelt fish roe, offered as sushi or sashimi. Labeled as caviar.

Maguro tuna, available as sushi or sashimi.

Spicy cod fish roe, available as sushi or sashimi. Labeled as Japanese caviar.

Saba mackerel available as sushi or sashimi. Choose your preferred style.

Striped jack, available as sushi or sashimi.

Shake: Fresh salmon, option as sushi with vinegared rice or as sashimi slices.

Smoked white tuna, available as sushi or sashimi.

Red snapper, available as sushi or sashimi.

Octopus, available as sushi or sashimi, served à la carte.

Sweet omelet Tamago sashimi, available as sushi or sashimi.

Tobiko, known as flying fish roe, available as sushi or sashimi.

Fresh water eel, available in sushi or sashimi.

Shrimp Tempura, topped with spicy tuna

Sea eel and cucumber.

Avocado, crabstick, cucumber and fish roe.

Shrimp, lettuce, mayo and fish roe.

Shrimp tempura and cucumber.

Salmon roe and cucumber.

Cucumber.

Cucumber with spicy mayo sauce.

Spicy cod fish roe and mountain yam.

Spicy cod fish roe and cucumber.

Spicy cod fish roe and squid.

Fermented soybeans.

Yellowtail and scallion.

Fatty tuna and scallion.

Japanese pickles either radish or burdock.

Salmon and scallion.

Fried salmon skin and cucumber.

Omelet, fish roe, cucumber and mayo.

Tuna.

Spicy mayo scallop, cucumber and fish roe.

Spicy mayo tuna.

Soft shell crab and cucumber (seasonal).

Tuna and avocado.

Pickled plum and mint leaf.

Ume-shiso and mountain yam.

Fresh water eel and cucumber.

Fresh water eel and avocado.

Avocado Roll

Salmon and avocado, choice of regular or hand roll.

Grilled collar of baby yellowtail.

Chopped fatty tuna, spicy sauce.

Marinated tuna, lettuce, quail egg.

Oysters, enoki cooked in foil dish.

Pork, tender simmered (2 pieces).

Fried oysters (4 pieces).

Spicy mayo side.

Tuna, salmon, leeks, ginger and soy vinaigrette.

Tuna belly.

Marinated, grilled Chilean sea bass.

Mushroom cooked in tin foil.

Bamboo shoots, shiitake, seaweed.