Tomo Sushi & Teriyaki Menu

Inside crab meat, cucumber and avocado. Outside salmon.

Spicy.

Favorite.

Inside soft shell crab tempura, avocado, cucumber and gobo.

Inside crab meat, cucumber and avocado. Outsiuna.

Favorite.

Favorite. Inside shrimp tempura, crab meat, avocado, cucumber and outside crunch.

Inside shrimp tempura, crab meat, cucumber and gobo. Outside avocado and eel.

Crab meat, avocado, and cucumber encased in a sushi roll, deep-fried in tempura batter, typically includes a sweet eel sauce topping.

Six pieces of sushi roll, featuring fresh tuna wrapped with sushi rice.

Favorite. Inside crab meat, cucumber and avocado. Outside tuna, salmon, white fish, shrimp and avocado.

Inside white fish tempura, gobo, masago, avocado and special sauce.

Inside cooked salmon skin, crab meat, avocado, cucumber and gobo.

Favorite. Inside cream cheese, avocado, cucumber and salmon. Outside masago.

Favorite. Inside shrimp tempura, cucumber, avocadnd gobo. Outside cooked shrimp.

Inside crab meat, shrimp tempura, cucumber, avocado and gobo. Outside spicy tuna. Spicy.

Favorite.

Inside gobo, cucumber, avocado and three pieces veg tempura.

Inside shrimp tempura, cucumber, avocado and yama gobo.

Inside fresh water eel, crab meat and cucumber. Outside avocado.

Inside crab meat, cucumber and avocado. Outside grilled unagi.

Inside shrimp tempura, avocado, cucumber and gobo. Outside eel.

Inside crab meat, cucumber and avocado. Outside spicy baked salmon.

Inside shrimp tempura, avocado, cucumber and gobo. Outside salmon, tuna, avocado, shrimp and white fish.

Spicy.

Inside crab meat, cucumber and avocado. Outside baked salmon.

Small portion steamed Japanese rice. Option for larger serving available.

Steamed medium-grain rice, served as a simple and versatile base for various dishes.

A single piece of California hand roll, known as Temaki, with crab meat, avocado, cucumber, and tobiko, wrapped in a seaweed cone.

Broiled eel and cucumber, typically wrapped in sushi rice and seaweed, served with a sweet eel sauce.

Spicy.

California, spicy tuna, eel and cucumber.

Unagi sauce is a dark, sweet soy-based sauce, often used to enhance the flavors of sushi and grilled dishes.

A creamy blend of mayonnaise and spices, typically including ingredients like chili or sriracha, to add a spicy touch to Japanese dishes.

An intensified version of traditional teriyaki sauce, this condiment combines the sweetness of teriyaki with an extra kick of spice, typically including soy sauce, sugar, and a blend of hot spices.

12 pieces. Chef's choice of sushi and miso soup.

12 pieces. Chef's choice of sushi and miso soup.

10 pieces. Chef's choice of sushi and miso soup.

Served with steamed rice, cabbage.

Served with steamed rice, cabbage.

Served with steamed rice, cabbage.

Served with steamed rice, cabbage.

Served with steamed rice, cabbage.

Served with steamed rice, cabbage.

A selection of eight sushi pieces, handpicked by the chef, typically includes a variety of fish such as tuna, salmon, and yellowtail, served on sushi rice.

Japanese snapper sushi consists of six pieces of sushi rice, each topped with fresh Japanese snapper.

A selection of six pieces of sushi, handpicked by the chef, typically includes a variety of fish such as tuna, salmon, and yellowtail atop sushi rice.

Sushi rice topped with slices of fresh salmon, served as six individual pieces.

A selection of 10 sushi pieces, handpicked by the chef, typically includes a variety of fish such as tuna, salmon, and yellowtail, served over sushi rice.

Six pieces of sushi, each featuring tender freshwater eel, typically served on a bed of seasoned sushi rice, often complemented with a hint of wasabi.

Six pieces of sushi, each featuring a slice of raw tuna atop a bed of pressed sushi rice.

Calamari rings are lightly battered and deep-fried, typically accompanied by a dipping sauce.

Spicy.

Four pieces.

Pan-fried tofu typically includes a savory teriyaki sauce and may be garnished with green onions and bonito flakes.

Favorite. Six pieces.

Unsweetened.

A refreshing blend of Snapple tea infused with natural raspberry flavors, offering a fruity twist on traditional tea.

Japanese beverages selection featuring Snapple in various refreshing flavors: lemon tea, mango madness, peach, pink lemonade, and strawberry kiwi.

Bottled jasmine green tea, unsweetened, combines the subtle fragrance of jasmine with the crispness of green tea leaves, offering a refreshing beverage experience.

A 500 ml diet coke offering a light cola taste with no sugar, typically enjoyed for its crisp and refreshing qualities.

A 500 ml serving of Coke Zero Sugar, offering the classic cola taste without the sugar in a convenient size.

Served with steamed rice, cabbage and miso soup.

Served with steamed rice, cabbage and miso soup.

Served with steamed rice, cabbage and miso soup.

Served with steamed rice, cabbage and miso soup.

Soybean paste broth with tofu, seaweed, and scallions, typically enjoyed as a medium-sized serving.

Miso soup typically includes a base of miso paste and dashi, garnished with tofu, seaweed, and scallions.

Chicken tempura served over rice, typically includes a light, crispy batter.

Three pieces.

A bowl featuring sushi rice topped with chicken, cucumber, avocado, and a hint of sesame seeds, mirroring the classic components of a California roll.

Favorite.

Thinly sliced beef and onions, typically simmered together, served over a bed of steamed rice, often garnished with pickled red ginger.

Three pieces.

Eight pieces.

Sliced avocado and cucumber, typically served with a house dressing.

Barbecued chicken atop a bed of greens, typically including corn, beans, lettuce, tomatoes, and cucumbers, all tossed with a BBQ sauce dressing.

Deep fried tofu served atop a bed of mixed greens, typically accompanied by a house ginger and vinaigrette dressing.

Served with salad, steamed rice and dipping sauce.

Three pieces shrimp and six pieces vegetable. Served with salad, steamed rice and dipping sauce.

Eight pieces. Served with salad, steamed rice and dipping sauce.

Served with salad, steamed rice and dipping sauce.

Udon noodles served in a savory broth, typically accompanied by a variety of ingredients such as tempura, vegetables, and sometimes sushi or rolls, based on common combinations.