Tuna, Salmon, and topped with Seaweed Salad, Edamame, Cucumber, Avocado, Tomato, Pickled Carrots and Daikon. Drizzled with our House-made Poke and Sriracha Aioli sauce and garnished with Furikake and Roasted Nori.“Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions."