Tomo Sushi Japanese Cuisine & Bar Menu

Battered shrimp tempura with spicy mayo.

White meat chicken with diced veggies and peanuts in a special sauce.

A healthy favorite! Boiled Japanese soybeans.

Broiled rolled beef with scallions in teriyaki sauce.

Crispy fried soft shell crabs with special sauce.

Broiled in special sauce.

Assorted seafood with seaweed salad and spicy ponzu sauce.

Seared tuna or salmon with special sauce.

With ponzu sauce.

Spicy crunch tuna, crab, and avocado wrapped with soybean paper.

Spicy kani, shrimp, and avocado wrapped with special sauce.

Spicy crunch tuna inside a wasabi cracker with Thai mayo sauce.

Clear broth with dumpling.

Shrimp, scallop, fish cake, and vegetable.

Hot and spicy. Shrimp with vegetable.

Lettuce, tomato, cucumbers, and radish.

Famous salad with shrimp, crab, and avocado on greens.

Mixed.

Marinated squid vegetable with ponzu sauce.

Crabstick with cucumber and spicy sauce.

California roll with eight pieces of sushi. Served with soup or salad.

Tuna roll and twelve pieces of sushi. Served with soup or salad.

Four pieces of shrimp and crabmeat with a California roll. Served with soup or salad.

Fifteen pieces of raw fish. Served with soup or salad.

Three pieces each of tuna, salmon, yellowtail, and spicy tuna roll. Served with soup or salad.

Four pieces of tuna and salmon sashimi, two pieces of tuna and salmon sushi with salmon avocado roll, and soup, or salad.

Five pieces each of tuna, salmon, and yellowtail. Served with soup or salad.

Fifteen pieces of sashimi. Served with soup or salad.

California roll, tuna roll, and shrimp cucumber roll. Served with soup or salad.

Twelve pieces of sushi, eighteen pieces of sashimi, sweetheart roll, and rose roll. Served with soup or salad.

Top eel and avocado inside with crab, smelt egg, and cucumber.

Top tuna, salmon, fluke, and avocado with a California roll.

Spicy crunch tuna, and spicy crunch salmon with avocado wrapped in soybean paper.

Shrimp, scallop, crabmeat, and avocado deep-fried with white mayo eel sauce.

Shrimp tempura inside with spicy kani on top.

Spicy tuna crunchy inside with fresh tuna on top.

Spicy tempura and cucumber inside with eel avocado on top.

Seared salmon with shichimi, and avocado inside with spicy yellowtail, spicy tuna, fluke, and ikura on top.

King crab, crunch, and avocado inside with salmon, mango salsa, and honey wasabi sauce on top.

Shrimp tempura and lobster salad inside with avocado and mango salsa on the outside.

Salmon tuna, yellowtail, and avocado with kombu paper wrap.

Chicken, shrimp, Chinese sausage, vegetable, and pineapple.

Chicken, shrimp, or beef and stir-fried noodles with mixed vegetable.

With a half egg, wakame, bamboo, scallion, and corn.

With a half egg, wakame, bamboo, scallion, and corn.

Shrimp and vegetable tempura with homemade tempura sauce and white rice.

Spicy. Sauteed with green bell pepper, jicama, and mango.

Spicy. Sauteed with vegetable, red bell pepper, and basil with white rice.

With special brown sauce and white rice.

Spicy. Crisp white meat chicken with bell peppers, celery, baby corn, in a sweet and spicy sauce with white rice.

Stir-fried, sliced NY strip loin, peppers, onion, and brown sauce with white rice.

White meat chicken and broccoli with white rice.

With rice and hibachi vegetable.

With rice and hibachi vegetable.

With rice and hibachi vegetable.

With rice and hibachi vegetable.

With rice and hibachi vegetable.

With rice and hibachi vegetable.

With rice and hibachi vegetable.

With rice and hibachi vegetable.

With rice and hibachi vegetable.

With rice and hibachi vegetable.

Large.

Ninety-five pieces, serves 10-12. Twenty-four California rolls, eight giuliana rolls, eighteen salmon cucumber rolls, fifteen shrimp tempura rolls, twelve avocado cucumber rolls, and eighteen spicy tuna rolls.

Sixty-five pieces, serves 4-5. Twenty pieces of sushi, seventeen pieces of sashimi, six Philadelphia rolls, six eel avocado rolls, eight guiliana rolls, and eight rainbow rolls.

Eighty pieces, serves 6-8. Twenty pieces of sushi, twenty-four pieces of sashimi, six spicy tuna rolls, six California rolls, ten shrimp tempura rolls, and eight danielle rolls.

Seventy-two, serves 10-13. Ten pieces each of tuna sushi, salmon sushi, fish sushi, and shrimp sushi, eight giuliana rolls, eight rose rolls, eight rainbow rolls, and eight orange rolls.