TOMO Sushi & Hibachi Restaurant Menu

Sliced seared tuna with ponzu sauce.

Five pieces of raw fish over rice.

Served with ponzu sauce.

Sliced steak with ponzu sauce.

Eight pieces of raw fish.

Served with yuzu sauce, cucumbers and scallions.

Served with ponzu sauce and cucumbers.

Tuna, salmon, white tuna, yellowtail, lobster salad and mango.

California roll, spicy tuna roll and a shrimp tempura roll. Served with miso soup and salad.

Assortment of seven pieces of sushi and a California roll. Served with miso soup and salad.

Assortment of 14 pieces of raw fish. Served with miso soup and salad.

Assortment of nine pieces of sushi and a tuna roll. Served with miso soup and salad.

Broiled eel over sushi rice. Served with miso soup and salad.

Assortment of 18 pieces of raw fish. Served with miso soup and salad.

Chef’s choice assortment of sashimi over rice and daikon. Served with miso soup and salad.

Six pieces of assorted sushi, 12 pieces of sashimi and a California roll. Served with miso soup and salad.

18 pieces of sushi, spicy tuna roll and a shrimp tempura roll. Served with miso soup and salad.

21 pieces of sashimi, spicy tuna roll and a shrimp tempura roll. Served with miso soup and salad.

Assortment of 12 pieces of sushi, 18 pieces of sashimi, spicy tuna roll and a dragon roll sushi. Served with miso soup and salad.

Gently fried bean curd.

Fried pork and vegetable dumplings.

Chicken and vegetable skewered.

Steamed shrimp dumplings.

Lightly fried shrimp and vegetables with ponzu sauce.

Fried oysters with tonkatsu sauce.

BBQ yellowtail jaw.

Fried squid with special house sauce.

6 pieces

Clear broth soup with fresh mushrooms, scallions and fried onions.

Noodle soup with vegetable.

Shrimp, scallop, salmon, crab meat and vegetables.

Noodle soup with shrimp, scallop, white fish and vegetables.

Lettuce, carrots, red cabbage and tomato served with ginger dressing.

Cooked squid, bamboo and seaweed and ponzu sauce.

Garden salad with avocado and sesame on the top.

Spicy crunchy crab meat mix with cucumbers.

Spicy tuna with avocado.

Served with sumashi soup and salad.

Served with sumashi soup and salad.

Served with sumashi soup and salad.

Served with sumashi soup and salad.

Served with sumashi soup and salad.

Served with sumashi soup and salad.

Served with sumashi soup and salad.

Cooked on hibachi table. also available for regular seating. served with sumashi soup salad fried rice and vegetables.

Cooked on hibachi table. also available for regular seating. served with sumashi soup salad fried rice and vegetables.

Cooked on hibachi table. also available for regular seating. served with sumashi soup salad fried rice and vegetables.

Cooked on hibachi table. also available for regular seating. served with sumashi soup salad fried rice and vegetables.

Cooked on hibachi table. also available for regular seating. served with sumashi soup salad fried rice and vegetables.

Cooked on hibachi table. also available for regular seating. served with sumashi soup salad fried rice and vegetables.

Cooked on hibachi table. also available for regular seating. served with sumashi soup salad fried rice and vegetables.

Cooked on hibachi table. also available for regular seating. served with sumashi soup salad fried rice and vegetables.

Cooked on hibachi table. also available for regular seating. served with sumashi soup salad fried rice and vegetables.

Cooked on hibachi table. also available for regular seating. served with sumashi soup salad fried rice and vegetables.

Cooked on hibachi table. also available for regular seating. served with sumashi soup salad fried rice and vegetables.

Cooked on hibachi table. also available for regular seating. served with sumashi soup salad fried rice and vegetables.

Cooked on hibachi table. also available for regular seating. served with sumashi soup salad fried rice and vegetables.

A python is cooked on hibachi table.

Served with sumashi soup, salad, fried rice and vegetables.

Served with sumashi soup, salad, fried rice and vegetables.

Served with sumashi soup, salad, fried rice and vegetables.

Served with sumashi soup, salad, fried rice and vegetables.

Served with sumashi soup, salad, fried rice and vegetables.

Served with sumashi soup, salad, fried rice and vegetables.

Shrimp, scallop and lobster. Served with sumashi soup, salad, fried rice and vegetables.

Filet mignon, shrimp and lobster.

Tamago.

Kani.

One piece hotategai.

Ebi.

Saba.

Ika.

Akagai.

Tai.

Sake.

Maguro.

Unagi.

Shiro maguro.

Suzuki.

Tako.

Sake.

Hamachi.

Masago.

Ikura.

From sushi bar.

Consuming raw and undercooked meats poultry seafood shellfish and eggs may increase your risk foodborne illness.

Consuming raw and undercooked meats poultry seafood shellfish and eggs may increase your risk foodborne illness.

From sushi bar.

From sushi bar.

Consuming raw and undercooked meats poultry seafood shellfish and eggs may increase your risk foodborne illness.

Choice of tuna salmon yellowtail and crab. consuming raw and undercooked meats poultry seafood shellfish and eggs may increase your risk foodborne illness.

Crab meat, cucumber and avocado.

Smoked salmon, cream cheese and avocado.

Fried shrimp, avocado and cucumber.

Salmon, avocado and cucumber.

Shrimp, cucumber, avocado and mayonnaise.

Tuna and avocado.

From sushi bar.

From sushi bar.

Oyster, avocado and spicy mayo.

Sweet potato and eel sauce (cooked).

Soft shell crab, avocado and cucumber.

Tuna, shrimp, asparagus and kampyo topped with sliced avocado.

Spicy tuna and avocado topped with tuna.

Shrimp tempura, avocado, cucumber topped with baby lobster salad.

Soft crab tempura, spicy tuna, avocado inside with green soybean paper and eek sauce.

Tuna, salmon, yellowtail inside, lobster salad, crunch on top with spicy mayo and eel sauce.

Tuna, avocado inside, white tune on the top, with eel sauce, spicy mayo and crunch.

Spicy tuna, fresh mango inside and tuna on top with mango sauce.

Spicy crab, crunch, avocado inside, eel on top, with red tobiko and eel sauce cooked.

Spicy tuna, crunch, fresh mango inside and salmon on top with mango sauce.

Shrimp, crab meat, avocado and kampyo topped with toasted salmon.

Crab, avocado and cucumbers with sliced raw fish.

Spicy tuna and salmon with tuna, avocado and wasabi tobiko on the top.

Red snapper, white tuna, crab meat, cream cheese and deep fried.

Lobster salad, fresh mango, crunch, with red soybean paper, spicy kani crab wasabi mayo, scallion, red tobiko, top with eel and mayo sauce cooked.

Eel, shrimp and cucumber with sliced avocado cooked.

Avocado and masago wrapped in cucumber.

Crab meat, cucumber, avocado topped with salmon and raw fish.

Crab, avocado wrapped in seaweed and salmon deep fried with spicy mayo and eel sauce.

Lobster salad, crunch, fresh mango inside, top with shrimp and fresh mango sauce cooked.

Tuna, avocado inside and eel on top with eel sauce.

Shrimp tempura, cream cheese, cucumber inside, top with eel avocado and eel sauce cooked.

Shrimp tempura and mango inside wrapped in soybean paper, salmon and lemon wedge on top.

Fry oyster, avocado, jalapeño, cream cheese and spicy crab cooked.

Filet mignon, lobster salad and avocado wrapped in soybean king crab on top cooked.

King crab, avocado, eel on top, lobster salad and mango cooked.

Spicy tuna, crunch inside and avocado on the top and top with four kinds of tobiko.

Shrimp tempura, cucumber, top with avocado, eel spicy mayo and wasabi sauce cooked.

Shrimp tempura, cucumber inside, spicy tuna and crunch on the top with spicy mayo.

Eel, spay crab, crunch and avocado, inside with green soybean paper and eel sauce cooked.

Spicy tuna, avocado inside, deep fried with spicy mayo and eel sauce.

Crab, avocado and cucumbers with sliced raw fish.

Vegan.

Vegan.

Vegan.

Vegan.

Vegan.

Vegan. Cucumber, asparagus, oshinko inside and avocado on top.

Vegan. Asparagus, oshinko, bean curd skin, avocado wrapped in cucumber and top with ponzu.

Vegan. Nine pieces of sushi, avocado, cucumber, bean curd, Japanese carrots, seaweed, oshinko, kampyo, shibazuke ,kyurizuke and veggie roll.

Vegan. Zucchini, broccoli, mushrooms, onions, eggplant and tofu. Served with white rice, vegetable soup and salad.